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Guo XK, Wang TJ, Gu JF. Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body. World J Gastroenterol 1997; 3(4): 269-270 [PMID: 27053893 DOI: 10.3748/wjg.v3.i4.269]
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