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Yuan Y, Lin HZ, Zhang YC, Wang XJ, Wu YQ, Gao H, Wang L, Liu YH, Lu F, Lou SQ. Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer. World J Gastroenterol 1997; 3(2): 93-94 [PMID: 27041954 DOI: 10.3748/wjg.v3.i2.93]
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