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Maekita T, Kato J, Enomoto S, Yoshida T, Utsunomiya H, Hayashi H, Hanamitsu T, Inoue I, Maeda Y, Moribata K, Muraki Y, Shingaki N, Deguchi H, Ueda K, Iguchi M, Tamai H, Ichinose M. Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease. World J Gastroenterol 2015; 21(26): 8170-8177 [PMID: 26185391 DOI: 10.3748/wjg.v21.i26.8170] (0) (0)
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