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Xu ZC, Yin J, Zhou B, Liu YT, Yu Y, Li GQ. Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress. World J Gastroenterol 2015; 21(24): 7468-7477 [PMID: 26139992 DOI: 10.3748/wjg.v21.i24.7468]
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