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Esmaillzadeh A, Keshteli AH, Hajishafiee M, Feizi A, Feinle-Bisset C, Adibi P. Consumption of spicy foods and the prevalence of irritable bowel syndrome. World J Gastroenterol 2013; 19(38): 6465-6471 [PMID: 24151366 DOI: 10.3748/wjg.v19.i38.6465]
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