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Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3433 [PMID: 16733864 DOI: 10.3748/wjg.v12.i21.3430]
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