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For: Kurilich AC, Jeffery EH, Juvik JA, Wallig MA, Klein BP. Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay. J Agric Food Chem 2002;50:5053-5057. [PMID: 12188607 DOI: 10.1021/jf025535l] [Citation(s) in RCA: 56] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Number Cited by Other Article(s)
1
Song F, Verheust Y, Sampers I, Raes K. The stability of isothiocyanates in broccoli extract: Oxidation from erucin to sulforaphane was discovered. Food Chem 2025;480:143872. [PMID: 40120311 DOI: 10.1016/j.foodchem.2025.143872] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2024] [Revised: 02/22/2025] [Accepted: 03/11/2025] [Indexed: 03/25/2025]
2
Uthaman SK, Kang WS, Park JY, Kim S, Le DD, Oh SJ, Murugesh K, Oh LM, Lee M, Park JW. Endogenous extraction yielded high quality sulforaphane from broccoli sprouts unveils potent antioxidant and anti-Alzheimer's activities. Heliyon 2025;11:e42673. [PMID: 40034321 PMCID: PMC11875816 DOI: 10.1016/j.heliyon.2025.e42673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2024] [Revised: 02/12/2025] [Accepted: 02/12/2025] [Indexed: 03/05/2025]  Open
3
Fioroni N, Mouquet-Rivier C, Meudec E, Cheynier V, Boudard F, Hemery Y, Laurent-Babot C. Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents. Antioxidants (Basel) 2023;12:1726. [PMID: 37760029 PMCID: PMC10525563 DOI: 10.3390/antiox12091726] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 08/25/2023] [Accepted: 08/26/2023] [Indexed: 09/29/2023]  Open
4
Ying Lee S, Nan Liang Y, Stuckey DC, Hu X. Single-step extraction of bioactive compounds from cruciferous vegetable (kale) waste using natural deep eutectic solvents. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
5
Cicio A, Serio R, Zizzo MG. Anti-Inflammatory Potential of Brassicaceae-Derived Phytochemicals: In Vitro and In Vivo Evidence for a Putative Role in the Prevention and Treatment of IBD. Nutrients 2022;15:nu15010031. [PMID: 36615689 PMCID: PMC9824272 DOI: 10.3390/nu15010031] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 12/12/2022] [Accepted: 12/18/2022] [Indexed: 12/24/2022]  Open
6
Mattosinhos PDS, Sarandy MM, Novaes RD, Esposito D, Gonçalves RV. Anti-Inflammatory, Antioxidant, and Skin Regenerative Potential of Secondary Metabolites from Plants of the Brassicaceae Family: A Systematic Review of In Vitro and In Vivo Preclinical Evidence (Biological Activities Brassicaceae Skin Diseases). Antioxidants (Basel) 2022;11:1346. [PMID: 35883837 PMCID: PMC9312357 DOI: 10.3390/antiox11071346] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 06/21/2022] [Accepted: 06/24/2022] [Indexed: 01/08/2023]  Open
7
A Method for Detecting Antioxidant Activity of Antioxidants by Utilizing Oxidative Damage of Pigment Protein. Appl Biochem Biotechnol 2022;194:5522-5536. [DOI: 10.1007/s12010-022-04058-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/24/2022] [Indexed: 01/20/2023]
8
Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris). Arch Microbiol 2022;204:300. [PMID: 35522324 DOI: 10.1007/s00203-022-02820-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 02/24/2022] [Accepted: 02/25/2022] [Indexed: 11/02/2022]
9
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11041927] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
10
Favela-González KM, Hernández-Almanza AY, De la Fuente-Salcido NM. The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review. J Food Biochem 2020;44:e13414. [PMID: 32743821 DOI: 10.1111/jfbc.13414] [Citation(s) in RCA: 86] [Impact Index Per Article: 17.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 07/07/2020] [Accepted: 07/08/2020] [Indexed: 12/11/2022]
11
Ibáñez-Peinado D, Pina-Pérez C, García-Carrión G, Martínez A, Rodrigo D. In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2020. [DOI: 10.3389/fsufs.2020.00008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]  Open
12
SIRIVIBULKOVIT K, NOUANTHAVONG S, SAMEENOI Y. Paper-based DPPH Assay for Antioxidant Activity Analysis. ANAL SCI 2018;34:795-800. [DOI: 10.2116/analsci.18p014] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
13
Chang X, Ye Y, Pan J, Lin Z, Qiu J, Guo X, Lu Y. Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium ) fruits. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13877] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
14
Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli ( Brassica oleracea ). Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.05.018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
15
Broccoli seed extracts but not sulforaphane have strong free radical scavenging activities. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13521] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
16
Liu F, Chang X, Hu X, Brennan CS, Guo X. Effect of thermal processing on phenolic profiles and antioxidant activities inCastanea mollissima. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13299] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
17
Arnáiz E, Bernal J, Martín MT, Diego JC, Bernal JL, Recio LT. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0399-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
18
Zhong X, Dolan KD, Almenar E. Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea). INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.07.002] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
19
Broccoli Extracts Protect Against Reactive Oxygen Species in HepG2 Cells. ACTA ACUST UNITED AC 2015. [DOI: 10.1300/j133v04n02_02] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
20
Armesto J, Carballo J, Martínez S. Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (B rassica oleracea  L. var. Acephala cv. Galega). J Food Biochem 2015. [DOI: 10.1111/jfbc.12151] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
21
Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2014.12.002] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
22
Dal Prá V, Dolwitsch CB, Lima FO, Amaro de Carvalho C, Viana C, do Nascimento PC, Barcellos da Rosa M. Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata. Food Technol Biotechnol 2015;53:102-109. [PMID: 27904339 DOI: 10.17113/ftb.53.01.15.3533] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
23
Jang HW, Moon JK, Shibamoto T. Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:1169-1174. [PMID: 25574973 DOI: 10.1021/jf504929m] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
24
Galletti S, Bagatta M, Branca F, Argento S, De Nicola GR, Cianchetta S, Iori R, Ninfali P. Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:158-164. [PMID: 24752914 DOI: 10.1002/jsfa.6697] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2014] [Revised: 04/08/2014] [Accepted: 04/13/2014] [Indexed: 06/03/2023]
25
Natella F, Maldini M, Leoni G, Scaccini C. Glucosinolates redox activities: can they act as antioxidants? Food Chem 2013;149:226-32. [PMID: 24295700 DOI: 10.1016/j.foodchem.2013.10.134] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2013] [Revised: 09/19/2013] [Accepted: 10/26/2013] [Indexed: 11/26/2022]
26
Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1113-9] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
27
Zapata PJ, Tucker GA, Valero D, Serrano M. Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:1140-1146. [PMID: 22936597 DOI: 10.1002/jsfa.5865] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2012] [Revised: 07/06/2012] [Accepted: 07/23/2012] [Indexed: 06/01/2023]
28
Baenas N, Moreno DA, García-Viguera C. Selecting sprouts of brassicaceae for optimum phytochemical composition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:11409-11420. [PMID: 23061899 DOI: 10.1021/jf302863c] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
29
Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.08.010] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
30
Hu CH, Wang DG, Pan HY, Zheng WB, Zuo AY, Liu JX. Effects of broccoli stem and leaf meal on broiler performance, skin pigmentation, antioxidant function, and meat quality. Poult Sci 2012;91:2229-34. [PMID: 22912457 DOI: 10.3382/ps.2012-02142] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
31
Annunziata MG, Attico A, Woodrow P, Oliva MA, Fuggi A, Carillo P. An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2012.05.006] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
32
Jokić S, Cvjetko M, Božić Đ, Fabek S, Toth N, Vorkapić-Furač J, Redovniković IR. Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03143.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
33
Radojčić Redovniković I, Repajić M, Fabek S, Delonga K, Toth N, Vorkapić Furač J. Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars. ACTA ALIMENTARIA 2012. [DOI: 10.1556/aalim.41.2012.2.9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
34
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0871-0] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
35
Cabello-Hurtado F, Gicquel M, Esnault MA. Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.11.086] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
36
Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.07.117] [Citation(s) in RCA: 95] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
37
Health benefits and possible risks of broccoli - an overview. Food Chem Toxicol 2011;49:3287-309. [PMID: 21906651 DOI: 10.1016/j.fct.2011.08.019] [Citation(s) in RCA: 150] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2011] [Revised: 07/19/2011] [Accepted: 08/22/2011] [Indexed: 11/20/2022]
38
Dominguez-Perles R, Martinez-Ballesta MC, Riquelme F, Carvajal M, Garcia-Viguera C, Moreno DA. Novel varieties of broccoli for optimal bioactive components under saline stress. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2011;91:1638-1647. [PMID: 21445869 DOI: 10.1002/jsfa.4360] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2010] [Revised: 01/13/2011] [Accepted: 01/28/2011] [Indexed: 05/27/2023]
39
Navarre DA, Pillai SS, Shakya R, Holden MJ. HPLC profiling of phenolics in diverse potato genotypes. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.12.080] [Citation(s) in RCA: 99] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
40
De Vos RCH, Schipper B, Hall RD. High-performance liquid chromatography-mass spectrometry analysis of plant metabolites in brassicaceae. Methods Mol Biol 2011;860:111-28. [PMID: 22351174 DOI: 10.1007/978-1-61779-594-7_8] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
41
Domínguez-Perles R, Martínez-Ballesta MC, Carvajal M, García-Viguera C, Moreno DA. Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients. J Food Sci 2010;75:C383-92. [DOI: 10.1111/j.1750-3841.2010.01606.x] [Citation(s) in RCA: 111] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
42
Müller-Waldeck F, Sitzmann J, Schnitzler WH, Grassmann J. Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties. Food Chem Toxicol 2009;48:264-70. [PMID: 19833165 DOI: 10.1016/j.fct.2009.10.009] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2009] [Revised: 09/22/2009] [Accepted: 10/05/2009] [Indexed: 12/20/2022]
43
Hanlon PR, Robbins MG, Hammon LD, Barnes DM. Aqueous extract from the vegetative portion of Spanish black radish (Raphanus sativus L. var. niger) induces detoxification enzyme expression in HepG2 cells. J Funct Foods 2009. [DOI: 10.1016/j.jff.2009.08.001] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]  Open
44
Ibrahim KE, Juvik JA. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:4636-4644. [PMID: 19489619 DOI: 10.1021/jf900260d] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
45
Roy MK, Juneja LR, Isobe S, Tsushida T. Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.09.050] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
46
Jahangir M, Kim HK, Choi YH, Verpoorte R. Health-Affecting Compounds inBrassicaceae. Compr Rev Food Sci Food Saf 2009. [DOI: 10.1111/j.1541-4337.2008.00065.x] [Citation(s) in RCA: 187] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
47
Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. Nutr Res 2009;28:457-63. [PMID: 19083446 DOI: 10.1016/j.nutres.2008.04.004] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2007] [Revised: 04/12/2008] [Accepted: 04/16/2008] [Indexed: 11/21/2022]
48
Spencer PJ, Yano BL, Gollapudi BB. The Tg.AC Transgenic Mouse as a Screening Tool for Anticarcinogens: Broccoli Juice Protected Against 12-O-Tetradecanoylphorbol-13-Acetate (TPA) But Not Benzo[a]Pyrene (B[a]P)-Induced Skin Tumors. Toxicol Mech Methods 2008;16:189-98. [DOI: 10.1080/15376520600620141] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
49
Fernandez-Panchon MS, Villano D, Troncoso AM, Garcia-Parrilla MC. Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence. Crit Rev Food Sci Nutr 2008;48:649-71. [DOI: 10.1080/10408390701761845] [Citation(s) in RCA: 186] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
50
Li YM, Chan HYE, Yao XQ, Huang Y, Chen ZY. Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster. J Nutr Biochem 2008;19:376-83. [PMID: 17707629 DOI: 10.1016/j.jnutbio.2007.05.009] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2007] [Revised: 05/17/2007] [Accepted: 05/18/2007] [Indexed: 11/20/2022]
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