| For: | Magwaza SN, Islam MS. Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. World J Diabetes 2025; 16(11): 112847 [PMID: 41278449 DOI: 10.4239/wjd.v16.i11.112847] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v16/i11/112847.htm |
| Number | Citing Articles |
| 1 |
Anton Bahtiar, Larissa Musyantika, Tri Wahyuni, Ratna Annisa Utami, Sirithon Siriamornpun. Edible Marine Red Alga Gracilaria coronopifolia as a Potential Functional Ingredient: Chemical Profiling and Metabolic Effects in Diet-Induced Obese Rats. Foods 2026; 15(7) doi: 10.3390/foods15071167
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| 2 |
Yiqiao Wang, Zhiyu Lin, Haiying Zhang, Yanan Gao, Yan Liu, Jingwei Liang. Research Progress on Polyphenols and Polysaccharides from Marine Seaweeds: Promising Diabetes Management Natural Products. Marine Drugs 2026; 24(6) doi: 10.3390/md24060208
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| 3 |
Yunlong Pang, YuLin Cui, LiQin Duan, Zhengyi Liu, Shuxian Yu, XiaoYong Liu, Lingxiu Wang, TingTing Wang. Role of Algal Extracts in Functional Foods for Weight Management. Journal of Food Process Engineering 2026; 49(5) doi: 10.1111/jfpe.70574
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| 4 |
Sahana Jali, Chintha Harshitha, Seetharaman Balaji. From ocean to table: Seaweed as a nutrient-dense, health-promoting and sustainable protein source. Algal Research 2026; 96 doi: 10.1016/j.algal.2026.104720
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| 5 |
Fahrul Nurkolis, Annette d’Arqom, Evhy Apryani, Nurmawati Fatimah, Adha Fauzi Hendrawan, Izza Afkarina, Reggie Surya, Happy Kurnia Permatasari, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Arifa Mustika, Raymond Rubianto Tjandrawinata. Integrative Metabolomics and Systems Pharmacology Reveal PPARγ-Centered Antidiabetic Mechanisms of Caulerpa racemosa and Its Bioactive Compounds. Marine Drugs 2026; 24(2) doi: 10.3390/md24020082
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| 6 |
Un Ju Jung, Sang Ryong Kim. Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation. International Journal of Molecular Sciences 2026; 27(11) doi: 10.3390/ijms27114753
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| 7 |
Eunseo Park, Soo-yeon Park, Kyeong Jin Kim, Ji Yeon Kim. Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal models. Journal of Functional Foods 2026; 140 doi: 10.1016/j.jff.2026.107267
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