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Cited by in CrossRef
For: Magwaza SN, Islam MS. Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. World J Diabetes 2025; 16(11): 112847 [PMID: 41278449 DOI: 10.4239/wjd.v16.i11.112847]
URL: https://www.wjgnet.com/1007-9327/full/v16/i11/112847.htm
Number Citing Articles
1
Anton Bahtiar, Larissa Musyantika, Tri Wahyuni, Ratna Annisa Utami, Sirithon Siriamornpun. Edible Marine Red Alga Gracilaria coronopifolia as a Potential Functional Ingredient: Chemical Profiling and Metabolic Effects in Diet-Induced Obese RatsFoods 2026; 15(7): 1167 doi: 10.3390/foods15071167
2
Fahrul Nurkolis, Annette d’Arqom, Evhy Apryani, Nurmawati Fatimah, Adha Fauzi Hendrawan, Izza Afkarina, Reggie Surya, Happy Kurnia Permatasari, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Arifa Mustika, Raymond Rubianto Tjandrawinata. Integrative Metabolomics and Systems Pharmacology Reveal PPARγ-Centered Antidiabetic Mechanisms of Caulerpa racemosa and Its Bioactive CompoundsMarine Drugs 2026; 24(2): 82 doi: 10.3390/md24020082
3
Eunseo Park, Soo-yeon Park, Kyeong Jin Kim, Ji Yeon Kim. Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal modelsJournal of Functional Foods 2026; 140: 107267 doi: 10.1016/j.jff.2026.107267