| For: | Liu TT, Liang NS, Li Y, Yang F, Lu Y, Meng ZQ, Zhang LS. Effects of long-term tea polyphenols consumption on hepatic microsomal drug-metabolizing enzymes and liver function in Wistar rats. World J Gastroenterol 2003; 9(12): 2742-2744 [PMID: 14669325 DOI: 10.3748/wjg.v9.i12.2742] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v9/i12/2742.htm |
| Number | Citing Articles |
| 1 |
Brahma N. Singh, Sharmila Shankar, Rakesh K. Srivastava. Nutrition, Diet and Cancer. 2012; doi: 10.1007/978-94-007-2923-0_15
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| 2 |
Joshua D. Lambert. Evidence-based Anticancer Materia Medica. Evidence-based Anticancer Complementary and Alternative Medicine 2011; doi: 10.1007/978-94-007-0526-5_16
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| 3 |
Joshua D. Lambert, Chung S. Yang, Wentzel C. A. Gelderblom, Kareemah Gamieldien, Elizabeth Joubert. Chemoprevention of Cancer and DNA Damage by Dietary Factors. 2009; doi: 10.1002/9783527626588.ch33
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| 4 |
Hsien-Tsung Yao, Yu-Chi Yang, Chen-Hui Chang, Hui-Ting Yang, Mei-Chin Yin. Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats). BioMedicine 2015; 5(3) doi: 10.7603/s40681-015-0015-8
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| 5 |
Gulsen Meral, Elif S Aslan, Neval Burkay, Esma Gökcen Alper Acar, Mustafa Fevzi Karagöz, Merve Özkaya, Esra Sahin, Muhammed Yunus Alp. Importance of Using Epigenetic Nutrition and Supplements Based on Nutrigenetic Tests in Personalized Medicine. Cureus 2024; doi: 10.7759/cureus.66959
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| 6 |
Elias Begas, Maria Bounitsi, Thomas Kilindris, Evangelos Kouvaras, Konstantinos Makaritsis, Demetrios Kouretas, Eftihia K. Asprodini. Effects of short-term saffron (Crocus sativus L.) intake on the in vivo activities of xenobiotic metabolizing enzymes in healthy volunteers. Food and Chemical Toxicology 2019; 130 doi: 10.1016/j.fct.2019.05.013
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| 7 |
Taha A Komousani, Said S Moselhy. Modulation of lead biohazards using a combination of epicatechin and lycopene in rats. Human & Experimental Toxicology 2011; 30(10) doi: 10.1177/0960327110396536
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| 8 |
Xia Chen, Chang-Kai Sun, Guo-Zhu Han, Jin-Yong Peng, Ying Li, Yan-Xia Liu, Yuan-Yuan Lv, Ke-Xin Liu, Qin Zhou, Hui-Jun Sun. Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression. World Journal of Gastroenterology 2009; 15(15): 1829-1835 doi: 10.3748/wjg.15.1829
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| 9 |
Yang Wu, Zhong-Yuan Xia, Bo Zhao, Yan Leng, Juan Dou, Qing-Tao Meng, Shao-Qing Lei, Zhi-Ze Chen, Jie Zhu. (−)-Epigallocatechin-3-gallate attenuates myocardial injury induced by ischemia/reperfusion in diabetic rats and in H9c2 cells under hyperglycemic conditions. International Journal of Molecular Medicine 2017; 40(2) doi: 10.3892/ijmm.2017.3014
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| 10 |
Brahma N. Singh, Sharmila Shankar, Rakesh K. Srivastava. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications. Biochemical Pharmacology 2011; 82(12) doi: 10.1016/j.bcp.2011.07.093
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| 11 |
Jian‐Min Yuan. Green tea and prevention of esophageal and lung cancers. Molecular Nutrition & Food Research 2011; 55(6) doi: 10.1002/mnfr.201000637
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| 12 |
Young Ae Cho, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim. Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population. Scientific Reports 2017; 7(1) doi: 10.1038/s41598-017-00117-8
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| 13 |
Chung S. Yang, Joshua D. Lambert, Shengmin Sang. Antioxidative and anti-carcinogenic activities of tea polyphenols. Archives of Toxicology 2009; 83(1) doi: 10.1007/s00204-008-0372-0
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| 14 |
Sharmila Shankar, Brahma N. Singh, Rakesh K. Srivastava. Nutrition, Diet and Cancer. 2012; doi: 10.1007/978-94-007-2923-0_10
|
| 15 |
Hsien-Tsung Yao, Chien-Chun Li, Chen-Hui Chang. Epigallocatechin-3-Gallate Reduces Hepatic Oxidative Stress and Lowers CYP-Mediated Bioactivation and Toxicity of Acetaminophen in Rats. Nutrients 2019; 11(8) doi: 10.3390/nu11081862
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| 16 |
Chung S Yang, Eva Pan. The effects of green tea polyphenols on drug metabolism. Expert Opinion on Drug Metabolism & Toxicology 2012; 8(6) doi: 10.1517/17425255.2012.681375
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| 17 |
Shuyu Zhang, Xiaodong Yang, Judong Luo, Xin Ge, Wanping Sun, Hong Zhu, Weiping Zhang, Jianping Cao, Yinglong Hou. PPARα Activation Sensitizes Cancer Cells to Epigallocatechin-3-Gallate (EGCG) Treatment via Suppressing Heme Oxygenase-1. Nutrition and Cancer 2014; 66(2) doi: 10.1080/01635581.2014.868909
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| 18 |
Changwei Liu, Penghui Li, Zhihao Qu, Wei Xiong, Ailing Liu, Sheng Zhang. Advances in the Antagonism of Epigallocatechin-3-gallate in the Treatment of Digestive Tract Tumors. Molecules 2019; 24(9) doi: 10.3390/molecules24091726
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| 19 |
Young Jin Moon, Xiaodong Wang, Marilyn E. Morris. Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism. Toxicology in Vitro 2006; 20(2) doi: 10.1016/j.tiv.2005.06.048
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| 20 |
Joshua D. Lambert, Ryan J. Elias. The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention. Archives of Biochemistry and Biophysics 2010; 501(1) doi: 10.1016/j.abb.2010.06.013
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| 21 |
BRUCE P. BURNETT, STACIA SILVA, MICHAEL H. MESCHES, STEVEN WILSON, QI JIA. SAFETY EVALUATION OF A COMBINATION, DEFINED EXTRACT OF SCUTELLARIA BAICALENSIS AND ACACIA CATECHU. Journal of Food Biochemistry 2007; 31(6) doi: 10.1111/j.1745-4514.2007.00142.x
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| 22 |
Elias Begas, Thomas Kilindris, Evangelos Kouvaras, Agoritsa Tsioutsioumi, Demetrios Kouretas, Eftihia K. Asprodini. Dietary effects of Sideritis scardica “mountain tea” on human in vivo activities of xenobiotic metabolizing enzymes in healthy subjects. Food and Chemical Toxicology 2018; 122 doi: 10.1016/j.fct.2018.09.056
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| 23 |
A.M. Martín Ortega, M.R. Segura Campos. Oncological Functional Nutrition. 2021; doi: 10.1016/B978-0-12-819828-5.00004-8
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| 24 |
S. Sgorlon, G. Stradaioli, D. Zanin, B. Stefanon. Biochemical and molecular responses to antioxidant supplementation in sheep. Small Ruminant Research 2006; 64(1-2) doi: 10.1016/j.smallrumres.2005.04.009
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