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Cited by in CrossRef
For: Liu TT, Liang NS, Li Y, Yang F, Lu Y, Meng ZQ, Zhang LS. Effects of long-term tea polyphenols consumption on hepatic microsomal drug-metabolizing enzymes and liver function in Wistar rats. World J Gastroenterol 2003; 9(12): 2742-2744 [PMID: 14669325 DOI: 10.3748/wjg.v9.i12.2742]
URL: https://www.wjgnet.com/1007-9327/full/v9/i12/2742.htm
Number Citing Articles
1
Brahma N. Singh, Sharmila Shankar, Rakesh K. Srivastava. Nutrition, Diet and Cancer2012; : 339 doi: 10.1007/978-94-007-2923-0_15
2
Joshua D. Lambert. Evidence-based Anticancer Materia MedicaEvidence-based Anticancer Complementary and Alternative Medicine 2011; : 349 doi: 10.1007/978-94-007-0526-5_16
3
Joshua D. Lambert, Chung S. Yang, Wentzel C. A. Gelderblom, Kareemah Gamieldien, Elizabeth Joubert. Chemoprevention of Cancer and DNA Damage by Dietary Factors2009; : 595 doi: 10.1002/9783527626588.ch33
4
Hsien-Tsung Yao, Yu-Chi Yang, Chen-Hui Chang, Hui-Ting Yang, Mei-Chin Yin. Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats)BioMedicine 2015; 5(3) doi: 10.7603/s40681-015-0015-8
5
Gulsen Meral, Elif S Aslan, Neval Burkay, Esma Gökcen Alper Acar, Mustafa Fevzi Karagöz, Merve Özkaya, Esra Sahin, Muhammed Yunus Alp. Importance of Using Epigenetic Nutrition and Supplements Based on Nutrigenetic Tests in Personalized MedicineCureus 2024;  doi: 10.7759/cureus.66959
6
Elias Begas, Maria Bounitsi, Thomas Kilindris, Evangelos Kouvaras, Konstantinos Makaritsis, Demetrios Kouretas, Eftihia K. Asprodini. Effects of short-term saffron (Crocus sativus L.) intake on the in vivo activities of xenobiotic metabolizing enzymes in healthy volunteersFood and Chemical Toxicology 2019; 130: 32 doi: 10.1016/j.fct.2019.05.013
7
Taha A Komousani, Said S Moselhy. Modulation of lead biohazards using a combination of epicatechin and lycopene in ratsHuman & Experimental Toxicology 2011; 30(10): 1674 doi: 10.1177/0960327110396536
8
Xia Chen, Chang-Kai Sun, Guo-Zhu Han, Jin-Yong Peng, Ying Li, Yan-Xia Liu, Yuan-Yuan Lv, Ke-Xin Liu, Qin Zhou, Hui-Jun Sun. Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppressionWorld Journal of Gastroenterology 2009; 15(15): 1829-1835 doi: 10.3748/wjg.15.1829
9
Yang Wu, Zhong-Yuan Xia, Bo Zhao, Yan Leng, Juan Dou, Qing-Tao Meng, Shao-Qing Lei, Zhi-Ze Chen, Jie Zhu. (−)-Epigallocatechin-3-gallate attenuates myocardial injury induced by ischemia/reperfusion in diabetic rats and in H9c2 cells under hyperglycemic conditionsInternational Journal of Molecular Medicine 2017; 40(2): 389 doi: 10.3892/ijmm.2017.3014
10
Brahma N. Singh, Sharmila Shankar, Rakesh K. Srivastava. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applicationsBiochemical Pharmacology 2011; 82(12): 1807 doi: 10.1016/j.bcp.2011.07.093
11
Jian‐Min Yuan. Green tea and prevention of esophageal and lung cancersMolecular Nutrition & Food Research 2011; 55(6): 886 doi: 10.1002/mnfr.201000637
12
Young Ae Cho, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim. Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean populationScientific Reports 2017; 7(1) doi: 10.1038/s41598-017-00117-8
13
Chung S. Yang, Joshua D. Lambert, Shengmin Sang. Antioxidative and anti-carcinogenic activities of tea polyphenolsArchives of Toxicology 2009; 83(1): 11 doi: 10.1007/s00204-008-0372-0
14
Sharmila Shankar, Brahma N. Singh, Rakesh K. Srivastava. Nutrition, Diet and Cancer2012; : 209 doi: 10.1007/978-94-007-2923-0_10
15
Hsien-Tsung Yao, Chien-Chun Li, Chen-Hui Chang. Epigallocatechin-3-Gallate Reduces Hepatic Oxidative Stress and Lowers CYP-Mediated Bioactivation and Toxicity of Acetaminophen in RatsNutrients 2019; 11(8): 1862 doi: 10.3390/nu11081862
16
Chung S Yang, Eva Pan. The effects of green tea polyphenols on drug metabolismExpert Opinion on Drug Metabolism & Toxicology 2012; 8(6): 677 doi: 10.1517/17425255.2012.681375
17
Shuyu Zhang, Xiaodong Yang, Judong Luo, Xin Ge, Wanping Sun, Hong Zhu, Weiping Zhang, Jianping Cao, Yinglong Hou. PPARα Activation Sensitizes Cancer Cells to Epigallocatechin-3-Gallate (EGCG) Treatment via Suppressing Heme Oxygenase-1Nutrition and Cancer 2014; 66(2): 315 doi: 10.1080/01635581.2014.868909
18
Changwei Liu, Penghui Li, Zhihao Qu, Wei Xiong, Ailing Liu, Sheng Zhang. Advances in the Antagonism of Epigallocatechin-3-gallate in the Treatment of Digestive Tract TumorsMolecules 2019; 24(9): 1726 doi: 10.3390/molecules24091726
19
Young Jin Moon, Xiaodong Wang, Marilyn E. Morris. Dietary flavonoids: Effects on xenobiotic and carcinogen metabolismToxicology in Vitro 2006; 20(2): 187 doi: 10.1016/j.tiv.2005.06.048
20
Joshua D. Lambert, Ryan J. Elias. The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer preventionArchives of Biochemistry and Biophysics 2010; 501(1): 65 doi: 10.1016/j.abb.2010.06.013
21
BRUCE P. BURNETT, STACIA SILVA, MICHAEL H. MESCHES, STEVEN WILSON, QI JIA. SAFETY EVALUATION OF A COMBINATION, DEFINED EXTRACT OF SCUTELLARIA BAICALENSIS AND ACACIA CATECHUJournal of Food Biochemistry 2007; 31(6): 797 doi: 10.1111/j.1745-4514.2007.00142.x
22
Elias Begas, Thomas Kilindris, Evangelos Kouvaras, Agoritsa Tsioutsioumi, Demetrios Kouretas, Eftihia K. Asprodini. Dietary effects of Sideritis scardica “mountain tea” on human in vivo activities of xenobiotic metabolizing enzymes in healthy subjectsFood and Chemical Toxicology 2018; 122: 38 doi: 10.1016/j.fct.2018.09.056
23
A.M. Martín Ortega, M.R. Segura Campos. Oncological Functional Nutrition2021; : 125 doi: 10.1016/B978-0-12-819828-5.00004-8
24
S. Sgorlon, G. Stradaioli, D. Zanin, B. Stefanon. Biochemical and molecular responses to antioxidant supplementation in sheepSmall Ruminant Research 2006; 64(1-2): 143 doi: 10.1016/j.smallrumres.2005.04.009