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Apr 15, 2001 (publication date) through Nov 30, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Luo H, Imoto T, Hiji Y. Inhibitory effect of voglibose and gymnemic acid on maltose absorption |
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| URL: | https://www.wjgnet.com/1007-9327/full/v7/i2/270.htm |
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Jiakai Yan, Guowen Zhang, Junhui Pan, Yajie Wang. α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking. International Journal of Biological Macromolecules 2014; 64: 213 doi: 10.1016/j.ijbiomac.2013.12.007
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Dixita Chettri, Anil Kumar Verma. Biological significance of carbohydrate active enzymes and searching their inhibitors for therapeutic applications. Carbohydrate Research 2023; 529: 108853 doi: 10.1016/j.carres.2023.108853
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K.Y. Kim, K.A. Nam, H. Kurihara, S.M. Kim. Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica. Phytochemistry 2008; 69(16): 2820 doi: 10.1016/j.phytochem.2008.09.007
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Muhammad Taha, Nor Hadiani Ismail, Syahrul Imran, Izzatul Ainaa, Manikandan Selvaraj, Mohd syukri baharudin, Muhammad Ali, Khalid Mohammed Khan, Nizam Uddin. Synthesis of 2-phenyl-1H-imidazo[4,5-b]pyridine as type 2 diabetes inhibitors and molecular docking studies. Medicinal Chemistry Research 2017; 26(5): 916 doi: 10.1007/s00044-017-1806-0
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Chia‐Yun Hsu, Gong‐Min Lin, Huan‐You Lin, Shang‐Tzen Chang. Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α‐glucosidase inhibitors. Journal of the Science of Food and Agriculture 2018; 98(10): 3806 doi: 10.1002/jsfa.8894
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Rashmi S. Shenoy, K. V. Harish Prashanth, H. K. Manonmani, Hilal Zaid. In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine 2018; 2018(1) doi: 10.1155/2018/7154702
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K Patel, M Gadewar, R Tripathi. Pharmacological and analytical aspects of gymnemic acid: a concise report. Asian Pacific Journal of Tropical Disease 2012; 2(5): 414 doi: 10.1016/S2222-1808(12)60090-5
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Jeong-Yong Cho, Kang-Deok Lee, Sun-Young Park, Won Chul Jeong, Jae-Hak Moon, Kyung-Sik Ham. Isolation and identification of α-glucosidase inhibitors from the stem bark of the nutgall tree (Rhus javanica Linné). Journal of the Korean Society for Applied Biological Chemistry 2013; 56(5): 547 doi: 10.1007/s13765-013-3140-7
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Porkodi Karthikeyan, M.V. Dass Prakash, Pavithra Devi Sendurapandi, Kalaiselvi Periandavan. Assessment of the antidiabetic potential of Gymnemic acid as α-amylase and α-Glucosidase inhibitor using invitro and insilico tools. Research Journal of Pharmacy and Technology 2021; : 4755 doi: 10.52711/0974-360X.2021.00827
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Kunga Mohan Ramkumar, Balsamy Thayumanavan, Thayumanavan Palvannan, Palanisamy Rajaguru. Inhibitory effect of Gymnema Montanum leaves on α-glucosidase activity and α-amylase activity and their relationship with polyphenolic content. Medicinal Chemistry Research 2010; 19(8): 948 doi: 10.1007/s00044-009-9241-5
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Shaik Abduldileep, Raja Narayanasamy, Dandamudi Usharani, Ajeet Singh, Ram Rajasekharan. A bioactive polypeptide from sugarcane selectively inhibits intestinal sucrase. International Journal of Biological Macromolecules 2020; 156: 938 doi: 10.1016/j.ijbiomac.2020.03.085
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Yan-Fei Zeng, Jinhyuk Lee, Yue-Xiu Si, Li Yan, Tae-Rae Kim, Guo-Ying Qian, Zhi-Rong Lü, Zhuo Ming Ye, Shang-Jun Yin. Inhibitory effect of Zn2+ on α-glucosidase: Inhibition kinetics and molecular dynamics simulation. Process Biochemistry 2012; 47(12): 2510 doi: 10.1016/j.procbio.2012.10.014
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Keun Young Kim, The Han Nguyen, Hideyuki Kurihara, Sang Moo Kim. α‐Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga Polyopes lancifolia. Journal of Food Science 2010; 75(5) doi: 10.1111/j.1750-3841.2010.01629.x
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Hong Luo, Akiko Kashiwagi, Toshiyuki Shibahara, Kazuo Yamada. Decreased bodyweight without rebound and regulated lipoprotein metabolism by gymnemate in genetic multifactor syndrome animal. Molecular and Cellular Biochemistry 2007; 299(1-2): 93 doi: 10.1007/s11010-005-9049-7
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