| For: | Xia ZW, Inoue Y, Ohse M, Shinka T, Kuhara T. A study on α-ketoadipic aciduria by gas chromatographic-mass spectrometry. World J Gastroenterol 2000; 6(5): 766-769 [PMID: 11819692 DOI: 10.3748/wjg.v6.i5.766] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v6/i5/766.htm |
| Number | Citing Articles |
| 1 |
Haotian Yuan, Ling Long, Yelin Zeng, Long Huang, Yaoyu Chen, Yongsheng Wang. Replacing Soybean Meal with Ultrafine Pulverized Mulberry Leaf (Combined with Multi-Enzyme Preparations) Reduces Fat Deposition and Alleviates Oxidative Stress in Grass Carp via Gut–Liver Axis Regulation. Antioxidants 2026; 15(10) doi: 10.3390/antiox15101350
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| 2 |
Katsumi SHIBATA, Miki YASUI, Mitsue SANO, Tsutomu FUKUWATARI. Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization. Bioscience, Biotechnology, and Biochemistry 2011; 75(1) doi: 10.1271/bbb.100723
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