| For: | Singh AK, Gandotra A, Kumar S, Singh A, Kochhar R, Manrai M. Ultra-processed foods: Implications for gastrointestinal health. World J Gastroenterol 2025; 31(36): 109143 [PMID: 41025078 DOI: 10.3748/wjg.v31.i36.109143] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v31/i36/109143.htm |
| Number | Citing Articles |
| 1 |
Dariusz Szukiewicz, Juliana Almeida-de-Souza, Małgorzata Gryka-Marton, Mateusz Wątroba, Anna D. Grabowska. Relationships Between High Dietary Inflammatory Index Scores and Intestinal and Blood–Brain Barrier Integrity in the Context of Neurodegenerative Diseases. Nutrients 2026; 18(13) doi: 10.3390/nu18132106
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| 2 |
Linda Weber, Markus Friedrich Neurath, Yurdagül Zopf, Siri Goldschmidt. Ernährung und körperliche Aktivität in der Prävention und Therapie. Gastro-News 2026; 13(5) doi: 10.1007/s15036-026-4080-5
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| 3 |
Josselyn Adriana Cando-Chicaiza, Verónica Maribel Lvarez-Córdova. Estrategias dietéticas para la prevención y tratamiento del síndrome del intestino irritable. Revista Científica Ciencia y Método 2026; 4(1) doi: 10.55813/gaea/rcym/v4/n1/171
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| 4 |
Karin Schindler. Ernährung im Spannungsfeld zwischen Nachhaltigkeit und Verarbeitungsgrad. Monatsschrift Kinderheilkunde 2026; 174(9) doi: 10.1007/s00112-026-02419-6
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| 5 |
Giovanna Trinchese, Barbara Paolini, Fabiano Cimmino, Filippo Valoriani, Lucio Lucchin, Carmela Bagnato, Annarita Sabbatini, Massimiliano Petrelli, Pietro Losignore, Francesca Marino, Giulia Tavella, Sebastiano Banni, Luigi Barrea, Maria Pina Mollica. Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI). Current Nutrition Reports 2026; 15(1) doi: 10.1007/s13668-026-00790-0
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