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Cited by in CrossRef
For: Stefanolo JP, Segura V, Grizzuti M, Heredia A, Comino I, Costa AF, Puebla R, Temprano MP, Niveloni SI, de Diego G, Oregui ME, Smecuol EG, de Marzi MC, Verdú EF, Sousa C, Bai JC. Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet. World J Gastroenterol 2024; 30(11): 1545-1555 [PMID: 38617446 DOI: 10.3748/wjg.v30.i11.1545]
URL: https://www.wjgnet.com/1007-9327/full/v30/i11/1545.htm
Number Citing Articles
1
Dimitris Kounatidis, Argyro Pavlou, Apostolos Evangelopoulos, Maria Psaroudaki, Evangelia Kotsi, Ioanna Petrakou, Panagiotis Paraskevopoulos, Vasileios Stamatopoulos, Eleni Mylona, Natalia G. Vallianou. Rethinking Celiac Disease Management: Treatment Approaches Beyond the Gluten-Free DietBiomedicines 2025; 14(1) doi: 10.3390/biomedicines14010029
2
Maxim D'heedene, Jason A. Tye-Din, Lucas Wauters. Persistent symptoms and enteropathy in coeliac disease: clinical considerations and therapeutic opportunitiesBest Practice & Research Clinical Gastroenterology 2025; 79 doi: 10.1016/j.bpg.2025.102081
3
John B Doyle, Jocelyn Silvester, Jonas F Ludvigsson, Benjamin Lebwohl. Advances in the pathophysiology, diagnosis, and management of celiac diseaseBMJ 2025; 391 doi: 10.1136/bmj-2024-081353
4
Hawazen K. Al-Gheffari, Fayiz M. Reda, Mahmoud Alagawany, Ohud Saleh, Nada Alhazmi, Heba M. Salem, Essam H. Ibrahim, Mohammad Y. Alshahrani, Mada M. AL-Qurashi, Mohamed T. El-Saadony, Khaled A. El-Tarabily, Ahmed M. Saad, Samir Mahgoub. The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant statusPoultry Science 2024; 103(9) doi: 10.1016/j.psj.2024.103880
5
Jennifer C. Pryor, Cheenie Nieva, Nicholas J. Talley, Guy D. Eslick, Kerith Duncanson, Grace L. Burns, Emily C. Hoedt, Simon Keely. Microbial-derived peptidases are altered in celiac disease, non-celiac gluten sensitivity, and functional dyspepsia: a systematic review and re-analysis of the duodenal microbiomeGut Microbes 2025; 17(1) doi: 10.1080/19490976.2025.2500063
6
Marina Girbal-González, Francisco J. Pérez-Cano. Is There a Future Without Gluten Restrictions for Celiac Patients? Update on Current TreatmentsNutrients 2025; 17(18) doi: 10.3390/nu17182960
7
Dorina Pjetraj, Elena Lionetti, Alfredo Pulvirenti, Rosaria Gesuita, Carlo Catassi. Evaluation and interpretation of Hawthorne and other trial-related effects in Celiac Disease: A systematic review and meta-analysisDigestive and Liver Disease 2026;  doi: 10.1016/j.dld.2026.06.014
8
Tiew-Yik Ting, Wei-Jing Lee, Ahmad Bazli Ramzi, Hoe-Han Goh. Bioengineered Saccharomyces cerevisiae with neprosin for gluten detoxificationJournal of Future Foods 2026; 6(6) doi: 10.1016/j.jfutfo.2025.01.008
9
Amol Tonde, Santosh Chhajed. Emerging Pharmacological and Immunotherapeutic Strategies in Celiac Disease: From Mechanisms to Clinical TranslationBiosciences Biotechnology Research Asia 2026; 2(23) doi: 10.13005/bbra/3513
10
Karolina Kubala, Tomasz Pietrucha, Mikolaj Goldyn, Magdalena Grabinska, Paulina Halik, Justyna Jusiak. Integrated Role of Microbial, Fungal, and Plant-Derived Interventions in the Management of Celiac Disease: A Narrative ReviewCureus 2026;  doi: 10.7759/cureus.102471
11
Vishal Patel, Amit Joharapurkar, Mukul Jain. Recent Development in Celiac Disease: Pathophysiology, Animal Models and TreatmentsDrug Development Research 2025; 86(6) doi: 10.1002/ddr.70149
12
Africa Sanchiz, M. Isabel San-Martín, N. Navasa, Honorina Martínez-Blanco, Miguel Ángel Ferrero, Leandro Benito Rodríguez-Aparicio, Alejandro Chamizo-Ampudia. Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide DegradationApplied Sciences 2025; 15(14) doi: 10.3390/app15148111
13
Maxim D'heedene, Tim Vanuytsel, Lucas Wauters. Celiac disease: Hope for new treatments beyond a gluten-free dietClinical Nutrition 2024; 43(6) doi: 10.1016/j.clnu.2024.04.014
14
Antonella Santonicola, Carlo Soldaini, Carolina Ciacci. New therapies in celiac diseaseCurrent Opinion in Gastroenterology 2025; 41(3) doi: 10.1097/MOG.0000000000001080
15
O. E. Oke, K. M. Oliyide, O. A. Akosile, A. I. Oni, E. O. Adekunle, B. O. Oyebanji, O. P. Aremu, I. M. Adeoba, T. A. Eletu, J. O. Daramola. Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and ProductivityVeterinary Medicine and Science 2025; 11(4) doi: 10.1002/vms3.70424
16
Juha Taavela, Luca Elli, Gerd Bouma, Jason A. Tye‐Din, Detlef Schuppan, Knut E. A. Lundin, Michael Schumann. Upcoming Treatments in Celiac Disease: From Luminal Enzymes to Oral Immune ToleranceUnited European Gastroenterology Journal 2026; 14(3) doi: 10.1002/ueg2.70222
17
Erin R. Bonner, Werner Tschollar, Robert Anderson, Sulayman Mourabit. Review Article: Novel Enzyme Therapy Design for Gluten Peptide Digestion Through Exopeptidase SupplementationAlimentary Pharmacology & Therapeutics 2025; 61(7) doi: 10.1111/apt.70014
18
Sara Massironi, Marianna Franchina, Alessandra Elvevi, Donatella Barisani. Beyond the gluten-free diet: Innovations in celiac disease therapeuticsWorld Journal of Gastroenterology 2024; 30(38): 4194-4210 doi: 10.3748/wjg.v30.i38.4194
19
Xu-Lin Chen, Hao-Jie Ge. Advances in understanding and managing celiac disease: Pathophysiology and treatment strategiesWorld Journal of Gastroenterology 2024; 30(35): 3932-3941 doi: 10.3748/wjg.v30.i35.3932
20
Adam C. Bledsoe, Amelie Therrien, Joseph A. Murray. Drugs in Development and Clinical Trials for Celiac DiseaseGastrointestinal Endoscopy Clinics of North America 2025; 35(4) doi: 10.1016/j.giec.2024.11.001
21
Rakesh K Kochhar, Sandeep K Mundhra. Beyond gluten-free diet: Novel therapeutic frontiers in celiac disease armamentariumWorld Journal of Gastrointestinal Pharmacology and Therapeutics 2026; 17(2): 114292 doi: 10.4292/wjgpt.v17.i2.114292
22
Maria BARRALE, Ignazio BRUSCA, Maria C. SORRENTINO, Danilo VILLALTA, Nicola BIZZARO. La diagnosi della malattia celiaca: introduzione alle linee guida SIPMeL 2025La Rivista Italiana della Medicina di Laboratorio 2025; 21(2) doi: 10.23736/S1825-859X.25.00281-6
23
Franziska Buriánek, Christian Gege, Petar Marinković. New developments in celiac disease treatmentsDrug Discovery Today 2024; 29(9) doi: 10.1016/j.drudis.2024.104113
24
Davide Scalvini, Chiara Scarcella, Giulia Mantica, Erica Bartolotta, Stiliano Maimaris, Erica Fazzino, Federico Biagi, Annalisa Schiepatti. Beyond gluten-free diet: a critical perspective on phase 2 trials on non-dietary pharmacological therapies for coeliac diseaseFrontiers in Nutrition 2025; 11 doi: 10.3389/fnut.2024.1501817
25
Marina Girbal-González, Arturo Rodríguez-Banqueri, Hadeel Swaid, Soraia R Mendes, Laura Garzón-Flores, Juan Sebastián Ramírez-Larrota, Carolina Cueva, M Victoria Moreno-Arribas, Christof Regl, Christian G Huber, Katharina A Scherf, María José Rodríguez-Lagunas, Àngels Franch-Masferrer, Ulrich Eckhard, Francisco J Pérez-Cano, F Xavier Gomis-Rüth. Targeted enzymatic therapy for coeliac diseaseEMBO Molecular Medicine 2026; 18(6) doi: 10.1038/s44321-026-00430-8
26
Mirac Nedim Ince, Katelin Durham. Digesting gluten with oral endopeptidases to improve the management of celiac diseaseWorld Journal of Gastroenterology 2024; 30(26): 3201-3205 doi: 10.3748/wjg.v30.i26.3201
27
NEW PHARMACOLOGICAL THERAPIES FOR CELIAC DISEASE – A SYSTEMATIC REVIEWInternational Journal of Innovative Technologies in Social Science 2025; 6(3(47)) doi: 10.31435/ijitss.3(47).2025.3846
28
Kun-Jie Bian, Xiaoze Bao, Xiao-Dong Li, Damien Bonne, Li-Wei Zou. Recent progress of proline endopeptidase ligands and their effects on protein-protein interactionsChemico-Biological Interactions 2025; 416 doi: 10.1016/j.cbi.2025.111557
29
Marica Colella, Concetta Cafiero, Raffaele Palmirotta. <i>Aspergillus niger</i> prolyl endopeptidase in celiac diseaseWorld Journal of Gastroenterology 2024; 30(24): 3044-3047 doi: 10.3748/wjg.v30.i24.3044