For: | Guo XK, Wang TJ, Gu JF. Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body. World J Gastroenterol 1997; 3(4): 269-270 [PMID: 27053893 DOI: 10.3748/wjg.v3.i4.269] |
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URL: | https://www.wjgnet.com/1007-9327/full/v3/i4/269.htm |
Number | Citing Articles |
1 |
Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen. In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells. Food & Nutrition Research 2019; 63(0) doi: 10.29219/fnr.v63.1616
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2 |
Yuan Gao, Lian-Song Ye, Xu Li, Bin Yu, Ke Liao, Jia Xie, Jiang Du, Qiong-Ying Zhang, Bing Hu. Effect of vinegar supplementation on patients with esophageal lesions lightly stained with Lugol’s iodine solution: Prospective single-centre trial. World Journal of Gastrointestinal Endoscopy 2024; 16(5): 259-272 doi: 10.4253/wjge.v16.i5.259
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