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Dec 15, 1997 (publication date) through Dec 24, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Chen Y, Wang LL, Xiao YX, Ni JH, Yu Y. Analysis of amino acid constituents of gallstones. World J Gastroenterol 1997; 3(4): 255-256 [PMID: 27053886 DOI: 10.3748/wjg.v3.i4.255] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v3/i4/255.htm |
| Number | Citing Articles |
| 1 |
E. V. Mashina, S. N. Shanina, O. Ye. Amosova. Chromatographic Analysis of the Amino Acid Composition of Gallstones. Journal of Analytical Chemistry 2024; 79(11): 1596 doi: 10.1134/S1061934824701016
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| 2 |
Xiang-Tao Liu, Jian Hu. Relationship between bilirubin free radical and formation of pigment gallstone. World Journal of Gastroenterology 2002; 8(3): 413-417 doi: 10.3748/wjg.v8.i3.413
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