| For: | Alberca GGF, Cardoso NSS, Solis-Castro RL, Nakano V, Alberca RW. Intestinal inflammation and the microbiota: Beyond diversity. World J Gastroenterol 2022; 28(26): 3274-3278 [PMID: 36051343 DOI: 10.3748/wjg.v28.i26.3274] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v28/i26/3274.htm |
| Number | Citing Articles |
| 1 |
Pei Yee Tan, Radhika Loganathan, Soo Ching Lee, Syahirah Nadiah Mohd Johari, Kim-Tiu Teng, Kanga Rani Selvaduray, Yvonne Ai-Lian Lim. Red palm olein biscuit supplementation modulates gut microbiota in vitamin A deficient rural Malaysian schoolchildren: a randomised controlled trial. Nature Communications 2025; 16(1) doi: 10.1038/s41467-025-64395-x
|
| 2 |
Shimin Zheng, Jianbin Yin, Hui Yue, Lifu Li. Maternal high-fat diet increases the susceptibility of offspring to colorectal cancer via the activation of intestinal inflammation. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1191206
|
| 3 |
Yuan-Bao Jin, Yun-Shan Wei, Yi-Xi Yang, Kun Feng, Hong Wu. Improving the colonic release and serum glucose regulation of insulin by co-loaded a prebiotic in alginate composite microcapsules. International Journal of Biological Macromolecules 2025; 321: 146441 doi: 10.1016/j.ijbiomac.2025.146441
|
