| For: | Fujimori S. Humans have intestinal bacteria that degrade the plant cell walls in herbivores. World J Gastroenterol 2021; 27(45): 7784-7791 [PMID: 34963741 DOI: 10.3748/wjg.v27.i45.7784] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v27/i45/7784.htm |
| Number | Citing Articles |
| 1 |
Vaishali S. Nirmalkar, Disha Patel, Ashish Patel, Vrinda Thaker. Comprehensive evaluation of cell wall degrading enzymes produced by Aspergillus niger under various sucrose concentrations. Vegetos 2026; doi: 10.1007/s42535-026-01711-w
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| 2 |
Mpho Brian Molimi, Oluwafemi Ayodeji Adebo. Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation. Frontiers in Microbiology 2025; 16 doi: 10.3389/fmicb.2025.1688648
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| 3 |
Eloy Bejarano, Alicia Domenech-Bendaña, Norma Avila-Portillo, Sheldon Rowan, Sachini Edirisinghe, Allen Taylor. Glycative stress as a cause of macular degeneration. Progress in Retinal and Eye Research 2024; 101 doi: 10.1016/j.preteyeres.2024.101260
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| 4 |
Wenxiang Zhai, Yijing Zhong, Min Xu, Xinli Wei, Liping Cai, Changlei Xia. Transforming wastes into functional materials: natural cork-based physical structural components and polymers. Green Chemistry 2024; 26(15) doi: 10.1039/D4GC01132E
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| 5 |
Rodrigo Curvello, Vikram Singh Raghuwanshi, Chun-Ming Wu, Jitendra Mata, Gil Garnier. Nano- and Microstructures of Collagen-Nanocellulose Hydrogels as Engineered Extracellular Matrices. ACS Applied Materials & Interfaces 2024; 16(1) doi: 10.1021/acsami.3c10353
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| 6 |
Maria Dolores De’Nobili, Agostina Aramburu, Ricardo Alejandro Higuera-Coelho, Ana Maria Rojas, Maria Florencia Basanta, Eliana Noemi Fissore. Lignin: the Recalcitrant Compound of Agroindustrial Waste Potentially Valuable for the Food Industry. Waste and Biomass Valorization 2025; 16(11) doi: 10.1007/s12649-025-03089-3
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| 7 |
Myriam M.L. Grundy, Paul J. Moughan, Pete J. Wilde. Bioaccessibility and associated concepts: Need for a consensus. Trends in Food Science & Technology 2024; 145 doi: 10.1016/j.tifs.2024.104373
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| 8 |
Amornthep Kingkaw, Preecha Patumcharoenpol, Narissara Suratannon, Massalin Nakphaichit, Sittiruk Roytrakul, Wanwipa Vongsangnak, Jennifer M. Auchtung. Exploring the functional diversity and metabolic activities of the human gut microbiome in Thai adults in response to a prebiotic diet. Microbiology Spectrum 2025; 13(2) doi: 10.1128/spectrum.01599-24
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| 9 |
Vicente Javier Clemente-Suárez, Laura Redondo-Flórez, Ana Isabel Beltrán-Velasco, Rodrigo Yáñez-Sepúlveda, Alejandro Rubio-Zarapuz, Alexandra Martín-Rodríguez, Eduardo Navarro-Jimenez, José Francisco Tornero-Aguilera. Human Digestive Physiology and Evolutionary Diet: A Metabolomic Perspective on Carnivorous and Scavenger Adaptations. Metabolites 2025; 15(7) doi: 10.3390/metabo15070453
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| 10 |
Md. Masud Rana, Mahfuzul Islam, Nurus Sabah Anam, Ahmadullah Siddiki, Zannatun Naim, Md. Ashraful Alam, Md. Hafezur Rahaman. Chitosan grafted cellulose-reinforced biodegradable polymer composite- modification, fabrication, properties and applications: A review. International Journal of Biological Macromolecules 2026; 349 doi: 10.1016/j.ijbiomac.2026.150938
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| 11 |
Shujie Liu, Weijian Li, Jun Chen, Maolan Li, Yajun Geng, Yingbin Liu, Wenguang Wu. The footprint of gut microbiota in gallbladder cancer: a mechanistic review. Frontiers in Cellular and Infection Microbiology 2024; 14 doi: 10.3389/fcimb.2024.1374238
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| 12 |
Shengzhi Yang, Wenwen Deng, Tai Yang, Chengxi Liu, Caiwu Li, Guo Li, Rongping Wei, Desheng Li, Yan Huang, Ke Zhao, Likou Zou. Enriched Streptococcus alactolyticus in non-cub giant panda gut contributes to the regulation of tryptophan and its neuromodulatory derivatives. npj Biofilms and Microbiomes 2025; 12(1) doi: 10.1038/s41522-025-00879-4
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| 13 |
Matthew T. Garnett, Seyed Armin Seyed Esfahani, Andrew P. Yingst, Luke T. May, Symone L. M. Alexander. Achieving 3-D Structural Uniformity in Cellulose Gel Beads via Salt Screening. Polymers 2024; 16(24) doi: 10.3390/polym16243519
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| 14 |
Samuel Mwakisha Mwamburi, Satoshi Kawato, Miho Furukawa, Kayo Konishi, Reiko Nozaki, Ikuo Hirono, Hidehiro Kondo. De Novo Assembly and Annotation of the Siganus fuscescens (Houttuyn, 1782) Genome: Marking a Pioneering Advance for the Siganidae Family. Marine Biotechnology 2024; 26(5) doi: 10.1007/s10126-024-10325-9
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| 15 |
Bo Huey Chiang, Giovanni Vega, Sarah C. Dunwoody, Michael L. Patnode, Anthony R. Richardson. Bacterial interactions on nutrient-rich surfaces in the gut lumen. Infection and Immunity 2024; 92(9) doi: 10.1128/iai.00480-23
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| 16 |
Mourad Akaarir, M. Cristina Nicolau, Francesca Cañellas, Jose A. Rubiño, Pere Barceló, Antonio Gamundí, Aida Martin-Reina, Rubén V. Rial. The Disputable Costs of Sleeping. Biology 2025; 14(4) doi: 10.3390/biology14040352
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| 17 |
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2. 2024; doi: 10.1007/978-3-031-65459-6_23
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| 18 |
Fernanda Mandelli, Marcele Pandeló Martins, Mariana Chinaglia, Evandro Antonio de Lima, Mariana Abrahão Bueno Morais, Tatiani Brenelli Lima, Lucélia Cabral, Renan Augusto Siqueira Pirolla, Felipe Jun Fuzita, Douglas Antônio Alvaredo Paixão, Maxuel de Oliveira Andrade, Lucia Daniela Wolf, Plinio Salmazo Vieira, Gabriela Felix Persinoti, Mario Tyago Murakami. A functionally augmented carbohydrate utilization locus from herbivore gut microbiota fueled by dietary β-glucans. npj Biofilms and Microbiomes 2024; 10(1) doi: 10.1038/s41522-024-00578-6
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| 19 |
Eaknarin Ruangrak, Somnuek Sornnok, Somporn Chuai-Aree, Arraya Jeanmas, Apichai Bourchookarn, Nang Myint Phyu Sin Htwe. Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition. Frontiers in Sustainable Food Systems 2025; 9 doi: 10.3389/fsufs.2025.1628357
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| 20 |
Chaoyuan Cheng, Hongjuan Zhai, Jiajia Feng, Zhibin Zhang. Host Phylogeny and Feeding Habit Jointly Govern Mammalian Gut Microbiota Composition. Integrative Zoology 2025; doi: 10.1111/1749-4877.70042
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| 21 |
Rui Shi, Chengke Pang, Xu Wu, Xiaozhen Zhao, Feng Chen, Wei Zhang, Chengming Sun, Sanxiong Fu, Maolong Hu, Jiefu Zhang, Xiaodong Wang. Genetic Dissection and Germplasm Selection of the Low Crude Fiber Component in Brassica napus L. Shoots. Foods 2023; 12(2) doi: 10.3390/foods12020403
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| 22 |
Jesús Rascón, Lily del Pilar Juarez Contreras, Euler Willan García Saldaña, Wildor Gosgot Angeles, Milton A. Huanes, Luis Alberto Taramona Ruiz, Miguel Ángel Barrena Gurbillon. Characterization of four digestates from different types of substrates used in biogas production in Northern Peru. F1000Research 2024; 13 doi: 10.12688/f1000research.142713.1
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| 23 |
Shaochen Yu, Weixiao Nan, Zhipeng Li, Chongshan Yuan, Chao Xu. Dynamic Changes in Gut Microbiota Composition and Function over Time in Suckling Raccoon Dogs. Animals 2026; 16(2) doi: 10.3390/ani16020188
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| 24 |
Georgia Wunderlich, Michelle Bull, Tom Ross, Michael Rose, Belinda Chapman. Understanding the microbial fibre degrading communities & processes in the equine gut. Animal Microbiome 2023; 5(1) doi: 10.1186/s42523-022-00224-6
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| 25 |
Berit Boshuizen, Maarten Willems, Lorie De Maré, Guilherme Hosotani, Jean Eduardo De Oliveira, Benjamin Horemans, Carmen Vidal Moreno De Vega, Elisabeth-Lidwien J. M. M. Verdegaal, Catherine Delesalle. From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone. Frontiers in Physiology 2025; 16 doi: 10.3389/fphys.2025.1644738
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