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Cited by in CrossRef
For: Rahayu ES, Mariyatun M, Putri Manurung NE, Hasan PN, Therdtatha P, Mishima R, Komalasari H, Mahfuzah NA, Pamungkaningtyas FH, Yoga WK, Nurfiana DA, Liwan SY, Juffrie M, Nugroho AE, Utami T. Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults. World J Gastroenterol 2021; 27(1): 107-128 [PMID: 33505154 DOI: 10.3748/wjg.v27.i1.107]
URL: https://www.wjgnet.com/1007-9327/full/v27/i1/107.htm
Number Citing Articles
1
Endang Sutriswati Rahayu. Correction to “Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults”. <i>World J Gastroenterol</i> 2021; 27(1): 107-128 [PMID: 33505154 DOI: 10.3748/wjg.v27.i1.107]World Journal of Gastroenterology 2021; 27(38): 6511-6512 doi: 10.3748/wjg.v27.i38.6511
2
Endang Sutriswati Rahayu, Dian Anggraini Suroto, Mariyatun Mariyatun, Putrika Citta Pramesi, David A. Baltrus. Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13 Microbiology Resource Announcements 2024; 13(7) doi: 10.1128/mra.00118-24
3
Amit Kumar Rai, Monika Yadav, Raj Kumar Duary, Pratyoosh Shukla. Gut Microbiota Modulation Through Dietary Approaches Targeting Better Health During Metabolic DisordersMolecular Nutrition & Food Research 2025; 69(17) doi: 10.1002/mnfr.70033
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Valentina Álvarez-Arraño, Sandra Martín-Peláez. Effects of Probiotics and Synbiotics on Weight Loss in Subjects with Overweight or Obesity: A Systematic ReviewNutrients 2021; 13(10) doi: 10.3390/nu13103627
5
Guangqi Gao, Yangbo Jiao, Lai-Yu Kwok, Zhi Zhong. Gut Microbiome-Host Genetics Co-Evolution Shapes Adiposity by Modulating Energy and Lipid Metabolism in Selectively Bred Broiler ChickensAnimals 2024; 14(22) doi: 10.3390/ani14223174
6
Poliana Guiomar de Almeida Brasiel, Sheila Cristina Potente Dutra Luquetti. Effects of Probiotics Supplementation on Short-Chain Fatty Acids: A Systematic Review of Randomized Controlled TrialsNutrition Reviews 2025; 83(10) doi: 10.1093/nutrit/nuaf047
7
Kar Shin Goh, Chee Ping Chong, Joo Shun Tan, Rhu Yann Ho, Zhang Jin Ng, Ahmad Zaimi bin Abdul Latiff, Sulosanah Sinnasamy, Mohd Hisyamuddin Seberi. Safety of Lactiplantibacillus plantarum K014 in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group TrialNutrients 2026; 18(9) doi: 10.3390/nu18091406
8
Kun-Ho Seo, Hyeon Gyu Lee, Ju Young Eor, Hye Jin Jeon, Wallace Yokoyama, Hyunsook Kim. Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesityFood Research International 2022; 157 doi: 10.1016/j.foodres.2022.111445
9
Marcella Rodrigues Guedes, Karine Scanci da Silva Pontes, Maria Inês Barreto Silva, Mario Fritsch Neves, Márcia Regina Simas Torres Klein. Randomized controlled trials reporting the effects of probiotics in individuals with overweight and obesity: A critical review of the interventions and body adiposity parametersClinical Nutrition 2023; 42(6) doi: 10.1016/j.clnu.2023.03.017
10
Tian Li, Jingxian Zhang, Wenhui Niu, Xiaoling Zhang, Ziqiao Yuan, Leli Wang, Ying Zhang, Lei Wang, Boyang Ji, Lingbo Qu, Yulong Yin, Yongjun Wei. Anti‑obesity Effects of Lactiplantibacillus plantarum ZNFL-1 by Modulating Gut Microbiota and Lipid Metabolism in High‑Fat Diet‑Induced MiceProbiotics and Antimicrobial Proteins 2026; 18(2) doi: 10.1007/s12602-025-10692-2
11
Yu-Ping Huang, Jie-Yan Shi, Xin-Tao Luo, Si-Chen Luo, Peter C.K. Cheung, Harold Corke, Qiong-Qiong Yang, Bo-Bo Zhang. How do probiotics alleviate constipation? A narrative review of mechanismsCritical Reviews in Biotechnology 2025; 45(1) doi: 10.1080/07388551.2024.2336531
12
Junyi Niu, Hongli Xu, Guosheng Zeng, Pengpeng Wang, Bakint Raciheon, Shah Nawaz, Zhibo Zeng, Jiewei Zhao. Music-based interventions in the feeding environment on the gut microbiota of miceScientific Reports 2023; 13(1) doi: 10.1038/s41598-023-33522-3
13
Siti Sarahdeaz Fazzaura Putri, Irfannuddin Irfannuddin, Krisna Murti, Yudianita Kesuma, Hardi Darmawan, Noriyuki Koibuchi. The role of gut microbiota on cognitive development in rodents: a meta-analysisThe Journal of Physiological Sciences 2023; 73(1) doi: 10.1186/s12576-023-00869-1
14
Hui Guo, Wanjie Zhang, Dongwei Zhang, Xiaojie Li, Yan Qin Tan. Lactiplantibacillus plantarum BGI-N6 mitigates obesity-linked inflammation and oxidative stress via gut microbiota-mediated metabolitesMicrobiological Research 2026; 307 doi: 10.1016/j.micres.2026.128461
15
Yee Teng Lee, Ayça Akan, Dilara Beyza Önel, Evelyn Medawar, Daria E. A. Jensen, Arno Villringer, A. Veronica Witte. Impacts of Lifestyle and Microbiota‐Targeted Interventions for Overweight and Obesity on the Human Gut Microbiome: A Systematic ReviewObesity Reviews 2026; 27(3) doi: 10.1111/obr.70037
16
Aflah Athallah Majid, Dian Anggraini Suroto, Tyas Utami, Endang Sutriswati Rahayu. Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13Biocatalysis and Agricultural Biotechnology 2023; 51 doi: 10.1016/j.bcab.2023.102776
17
Yu Wang, Xinyue Xing, Yuxuan Ma, Yuling Fan, Yue Zhang, Bo Nan, Xia Li, Yuhua Wang, Jingsheng Liu. Prevention of High-Fat-Diet-Induced Dyslipidemia byLactobacillus plantarumLP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal FloraJournal of Agricultural and Food Chemistry 2023; 71(19) doi: 10.1021/acs.jafc.2c09151
18
Si Ting Chen, Tie Min Jiang, Yu Chun Wang, Xia Qi Xiong, Jun Ying Zhao, Li Jun Chen. Contrasting Effects of Probiotic Yogurt and Brown Yogurt on the Urinary Metabolites and Gut Microbial Function of Healthy AdultsFood Science & Nutrition 2025; 13(11) doi: 10.1002/fsn3.71144
19
Nurchalisah Rustan Massinai, Febryansyah Pagala. Pinewuke: A traditional black glutinous rice fermented food with nutritional value and health potential from the Tolaki tribe, Southeast Sulawesi, IndonesiaJournal of Food Composition and Analysis 2025; 148 doi: 10.1016/j.jfca.2025.108269
20
Pin-Yu Ho, Ya-Chun Chou, Yen-Chun Koh, Wei-Sheng Lin, Wei-Jen Chen, Ai-Lun Tseng, Chiau-Ling Gung, Yu-Shan Wei, Min-Hsiung Pan. Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling Strain-Specific Pathways for Modulating Lipid Metabolism and Attenuating High-Fat-Diet-Induced Obesity in MiceACS Omega 2024; 9(26) doi: 10.1021/acsomega.4c02514
21
Xin Zhao, Xinqin Zhong, Xiao Liu, Xiaoying Wang, Xiumei Gao. Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut MicrobiotaFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.693412
22
Ninik Rustanti, Agnes Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu. Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled TrialMicroorganisms 2022; 10(9) doi: 10.3390/microorganisms10091806
23
Yuhui Wang, Peiwen Gao, Chenying Li, Yuxi Lu, Yubo Zhang, Yu Zhou, Siyuan Kong. High-fidelity gut metagenome: A new insight of identification of fuctional probioticsJournal of Integrative Agriculture 2026; 25(4) doi: 10.1016/j.jia.2024.05.011
24
Ana Maria Koller, Maria Oana Săsăran, Cristina Oana Mărginean. The Role of Gut Microbiota in Pediatric Obesity and Metabolic Disorders: Insights from a Comprehensive ReviewNutrients 2025; 17(11) doi: 10.3390/nu17111883
25
Milena Alexandra Montachana Crespata, Carmen Patricia Viteri Robayo. Effect of probiotics on the obese patient. A review studySalud, Ciencia y Tecnología - Serie de Conferencias 2023; 2 doi: 10.56294/sctconf2023549
26
Dingkang Wang, Chao Li, Jingru Ma, Ruijie Xu, Wei Jing, Sha Liu, Xiaomin Sun, Lin Shi, Youfa Wang. Probiotics as a Therapeutic Strategy for Obesity: New Thoughts on the Stress Response Mechanisms of Probiotics In Vitro and In VivoProbiotics and Antimicrobial Proteins 2025;  doi: 10.1007/s12602-025-10789-8
27
Minji Sohn, Ga Yoon Na, Jaeryang Chu, Hyunchae Joung, Byung-Kook Kim, Soo Lim. Efficacy and Safety of Lactobacillus plantarum K50 on Lipids in Koreans With Obesity: A Randomized, Double-Blind Controlled Clinical TrialFrontiers in Endocrinology 2022; 12 doi: 10.3389/fendo.2021.790046
28
Amirmohammad Vafaei, Malihe Farid, Mahboobeh Mehrabani Natanzi, Zohreh Khodaii. Effect of Probiotic Dairy Consumption on Obesity and Overweight: A Systematic Review and Meta-AnalysisSarem Journal of Medical Research 2022; 7(4) doi: 10.61186/sjrm.7.4.259
29
Marcelli de Oliveira Rocha, Gabriel Messenburger, Fernanda Ferreira Nuñez, Isadora Bartz Lindenau, Simone Pieniz. Effect of Probiotic and Symbiotic Supplementation on Lipid Parameters in Individuals With Overweight and Obesity: A Systematic Review and Meta‐AnalysisObesity Reviews 2026;  doi: 10.1111/obr.70158
30
Oranut Chatsirisakul, Natasha Leenabanchong, Yada Siripaopradit, Chun-Wei Chang, Patsakorn Buhngamongkol, Krit Pongpirul. Strain-Specific Therapeutic Potential of Lactiplantibacillus plantarum: A Systematic Scoping ReviewNutrients 2025; 17(7) doi: 10.3390/nu17071165
31
Julia Trunz, Cyra Schmandt, Anneke Hertig-Godeschalk, Marija Glisic, Jivko Stoyanov, Claudio Perret. Probiotic and Prebiotic Supplementation for Gastrointestinal Discomfort in Chronic Spinal Cord Injury (PRO-GIDSCI): A Randomized Controlled Crossover Trial ProtocolMethods and Protocols 2026; 9(1) doi: 10.3390/mps9010014
32
Angela Horvath, Kristina Zukauskaite, Olha Hazia, Irina Balazs, Vanessa Stadlbauer. Human gut microbiome: Therapeutic opportunities for metabolic syndrome—Hype or hope?Endocrinology, Diabetes & Metabolism 2024; 7(1) doi: 10.1002/edm2.436
33
Nora Idalia Diaz-Negrete, Gabriela Ramos Clamont Montfort, Cristina Cueto-Wong, Silvia Gabriela López-Fernández, Rene Renato Balandrán-Quintana. Encapsulation of Lactiplantibacillus plantarum Using Lactoferrin and Alginate: Layer-by-Layer Coating and Dual Coating Air Brush Approaches for Enhanced StabilityDairy 2025; 6(3) doi: 10.3390/dairy6030027
34
The Impact of Fermented Milk Products on Gut Microbiota‐Derived Metabolites in Obesity: A Narrative ReviewJournal of Food Science 2025; 90(6) doi: 10.1111/1750-3841.70301
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Wen Fang, Xin Su, Zhixin Zhao, Haiting Duan, Shuying Yang, Feiyan Zhao, Munkhtsetseg Ochirdanzan, Enkhtsetseg Tserenkhuue, Ganmaa Davaasambuu, Bilige Menghe. Biodiversity of intestinal Lactobacillus in relation to dietary habits and health status in Mongolians of ChinaFood Bioscience 2024; 57 doi: 10.1016/j.fbio.2023.103492
36
Jamil Ahmad, Imran Khan, Gokhan Zengin, Mohamad Fawzi Mahomoodally. The gut microbiome in the fight against obesity: The potential of dietary factorsThe FASEB Journal 2023; 37(11) doi: 10.1096/fj.202300864RR
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Ruixia Dong, Junjie Pan, Guangshan Zhao, Qiuyan Zhao, Shiqiong Wang, Ning Li, Lianjun Song, Xianqing Huang, Shuxing Miao, Junhui Ying, Fangying Wu, Dongxu Wang, Kejun Cheng, Daniel Granato, Qiuyan Ban. Antioxidant, antihyperglycemic, and antihyperlipidemic properties of Chimonanthus salicifolius S. Y. Hu leaves in experimental animals: modulation of thioredoxin and glutathione systems, renal water reabsorption, and gut microbiotaFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1168049
38
Milena Alexandra Montachana Crespata, Carmen Patricia Viteri Robayo. Effect of probiotics on the obese patient. A review studySalud, Ciencia y Tecnología 2023; 3 doi: 10.56294/saludcyt2023883
39
Zilu Cheng, Li Zhang, Ling Yang, Huikuan Chu. The critical role of gut microbiota in obesityFrontiers in Endocrinology 2022; 13 doi: 10.3389/fendo.2022.1025706
40
Jun Ho Song, Sung-Su Park, In Ho Kim, Yangrae Cho, Ewa Tomaszewska. Differential growth enhancement followed by notable microbiota modulation in growing-finishing pigs by Bacillus subtilis strains ps4060, ps4100, and a 50:50 strain mixturePLOS ONE 2024; 19(9) doi: 10.1371/journal.pone.0306014
41
A Didban, L Manafi, R Mahmoudi. A Review of the Potential of Probiotic Bacteria in Managing the Body Weight of Obese IndividualsJournal of Health and Hygiene 2023; 14(4) doi: 10.61186/j.health.14.4.388
42
Andi Rispah Sulistianingsih, Nurjazuli Nurjazuli, Martha Irene Kartasurya, Syamsulhuda Budi Musthofa, Jauhari Oka Reuwpassa. Evidence for a perinatal origin of childhood obesity: a systematic review and meta-analysis of risk and protective factorsOsong Public Health and Research Perspectives 2026; 17(2) doi: 10.24171/j.phrp.2025.0351
43
Jinguo Jiang, Ning Ning, Yang Liu, Zhiwei Cai, Maoxiang Zhao, Xinyi Peng, Liuxin Li, Shuohua Chen, Jing Wang, Feng Wang, Xueying Qin, Yanan Ma, Shouling Wu. Association of Life's Essential 8 with all-cause mortality and risk of cancer: a prospective cohort studyBMC Public Health 2024; 24(1) doi: 10.1186/s12889-024-18879-y
44
Sebastian Warma, Yena Lee, Elisa Brietzke, Roger S. McIntyre. Microbiome abnormalities as a possible link between diabetes mellitus and mood disorders: Pathophysiology and implications for treatmentNeuroscience & Biobehavioral Reviews 2022; 137 doi: 10.1016/j.neubiorev.2022.104640
45
Jianwei Ren, Fang He, Detao Yu, Hang Xu, Nianfeng Li, Zhi Cao, Jianxin Wen. 16S rRNA Gene Amplicon Sequencing of Gut Microbiota Affected by Four Probiotic Strains in MiceVeterinary Sciences 2023; 10(4) doi: 10.3390/vetsci10040288
46
Xinyu Yang, George Bayliss, Shougang Zhuang. Obesity-Related Glomerulopathy: Epidemiology, Pathogenesis, and Current TreatmentsIntegrative Medicine in Nephrology and Andrology 2024; 11(3) doi: 10.1097/IMNA-D-24-00011
47
Fan Zheng, Yong Yang, Guanting Lu, Joo Shun Tan, Uma Mageswary, Yu Zhan, Mina Ehab Ayad, Yeong-Yeh Lee, Daoyuan Xie. Metabolomics Insights into Gut Microbiota and Functional ConstipationMetabolites 2025; 15(4) doi: 10.3390/metabo15040269
48
You-Shan Tsai, Xin-Bei Lin, Shih-Wei Lin, Yen-Lien Chen, Chin-Lin Hsu, Chin-Chu Chen. Impact of probiotic Lactobacillus plantarum GKM3 on gastrointestinal health in overweight and obese individuals: A randomized clinical trialClinical Nutrition ESPEN 2025; 68 doi: 10.1016/j.clnesp.2025.05.026
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Sibiri Sissoko, Salimata Konate, Nicholas Armstrong, Issa Traore, Abdoulaye K. Kone, Abdoulaye Djimde, Mahamadou A. Thera, Matthieu Million, Maryam Tidjani Alou. Candida tropicalis, Clavispora lusitaniae, Limosilactobacillus fermentum, Liquorilactobacillus mali, and Leuconostoc pseudomesenteroides are associated with ethanol in Malian traditional fermented milk productsMicrobial Pathogenesis 2025; 200 doi: 10.1016/j.micpath.2025.107298
50
Frank Mayta-Tovalino, Carlos Diaz-Arocutipa, Alejandro Piscoya, Adrian V. Hernandez. Effects of Probiotics on Intermediate Cardiovascular Outcomes in Patients with Overweight or Obesity: A Systematic Review and Meta-AnalysisJournal of Clinical Medicine 2023; 12(7) doi: 10.3390/jcm12072554
51
Tian Lan, Bo Chen, Xianzhe Hu, Jiafan Cao, Shiyun Chen, Xin Ding, Shengwen Li, Yanfang Fu, Huanle Liu, Duosheng Luo, Xianglu Rong, Jiao Guo. Tianhuang formula ameliorates liver fibrosis by inhibiting CCL2-CCR2 axis and MAPK/NF-κB signaling pathwayJournal of Ethnopharmacology 2024; 321 doi: 10.1016/j.jep.2023.117516
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Tingting Wang, Xiao Zhang, Linlin Fan, Ying Zhao, Zhengwen Zhang, Zhonghua Cao, Ying Xu, Suwon Lee, Chongyoon Lim, Shiqi Zhang. Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed ratsFrontiers in Microbiology 2024; 15 doi: 10.3389/fmicb.2024.1436378
53
Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin. Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees studyBMJ Open 2024; 14(2) doi: 10.1136/bmjopen-2023-076650
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Sen Li, Yao Lu, Qianqian Wang, Wei Zheng, Xinyu Fu, Yingwu Su, Xiao Guan. Precision probiotics for overweight management: decoding strain-specific mechanisms to guide microbiota-tailored interventionsFood & Function 2026; 17(8) doi: 10.1039/D5FO05558J
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Mei‐Jyh Chen, Chieh‐Chang Chen, Yu‐Chun Huang, Chieh‐Chih Tseng, Jing‐Ting Hsu, Yi‐Fen Lin, Yu‐Jen Fang, Ming‐Shiang Wu, Jyh‐Ming Liou. The efficacy of Lactobacillus acidophilus and rhamnosus in the reduction of bacterial load of Helicobacter pylori and modification of gut microbiota—a double‐blind, placebo‐controlled, randomized trialHelicobacter 2021; 26(6) doi: 10.1111/hel.12857
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Yuhei Baba, Yasuo Saito, Mei Kadowaki, Naoki Azuma, Daisuke Tsuge. Effect of Continuous Ingestion of Bifidobacteria and Inulin on Reducing Body Fat: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison StudyNutrients 2023; 15(24) doi: 10.3390/nu15245025
57
Serena Boscaini, Sarah-Jane Leigh, Aonghus Lavelle, Rubén García-Cabrerizo, Timothy Lipuma, Gerard Clarke, Harriët Schellekens, John F. Cryan. Microbiota and body weight control: Weight watchers within?Molecular Metabolism 2022; 57 doi: 10.1016/j.molmet.2021.101427
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Dawit Adisu Tadese, James Mwangi, Lei Luo, Hao Zhang, Xiaoshan Huang, Brenda B. Michira, Shengwen Zhou, Peter Muiruri Kamau, Qiumin Lu, Ren Lai. The microbiome’s influence on obesity: mechanisms and therapeutic potentialScience China Life Sciences 2025; 68(3) doi: 10.1007/s11427-024-2759-3
59
Chen-Pi Li, Chin-Chang Chen, Yao Hsiao, Chieh-Hsin Kao, Chin-Chu Chen, Hao-Jan Yang, Ru-Yin Tsai. The Role of Lactobacillus plantarum in Reducing Obesity and Inflammation: A Meta-AnalysisInternational Journal of Molecular Sciences 2024; 25(14) doi: 10.3390/ijms25147608
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Madhubala Sharma, Manpreet Dhaliwal, Rahul Tyagi, Taru Goyal, Saniya Sharma, Amit Rawat. Microbiome and Its Dysbiosis in Inborn Errors of ImmunityPathogens 2023; 12(4) doi: 10.3390/pathogens12040518
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Fahimeh Ghanbari, Samira Hasani, Zahra Sadat Aghili, Sedigheh Asgary. The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A reviewFood Science & Nutrition 2024; 12(7) doi: 10.1002/fsn3.4142
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Yu Wang, Zhiyi Ai, Xinyue Xing, Yuling Fan, Yue Zhang, Bo Nan, Xia Li, Yuhua Wang, Jingsheng Liu. The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A reviewCritical Reviews in Food Science and Nutrition 2024; 64(11) doi: 10.1080/10408398.2022.2132377
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John Ryan, Shruthi Narasimha, Robert Pattison, Rasiq Zackria, Youssef Ghobrial, Syed Abdul Basit, Tarek Ammar, Vijay Jayaraman, Christian Stone, David Shih. Advances in Probiotics for Health and Nutrition2024;  doi: 10.5772/intechopen.109864
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Amal Aljohani, Noha Rashwan, Shruti Vasani, Ahmed Alkhawashki, Tong Tong Wu, Xingyi Lu, Daniel A. Castillo, Jin Xiao. The Health Benefits of Probiotic Lactiplantibacillus plantarum: A Systematic Review and Meta-AnalysisProbiotics and Antimicrobial Proteins 2025; 17(5) doi: 10.1007/s12602-024-10287-3
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Jiayang Wan, Jingmei Ma. Efficacy of dietary supplements targeting gut microbiota in the prevention and treatment of gestational diabetes mellitusFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.927883
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Yuru Shi, Miaomiao Hu, Jing Wu, Ting Liu, Yingjie Qi, Ang Li. Association between gut microbiota in HIV-infected patients and immune reconstitution following antiretroviral therapy (ART)BMC Infectious Diseases 2025; 25(1) doi: 10.1186/s12879-025-10995-3
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Xinyi Lu, Rui Yang, Yu Chen, Daozhen Chen. NAD metabolic therapy in metabolic dysfunction-associated steatotic liver disease: Possible roles of gut microbiotaiScience 2024; 27(3) doi: 10.1016/j.isci.2024.109174
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Siyou Xie, Cancan Zhang, Xin Ma, Lijing Niu, Yanqin Wang. Neuroprotective mechanisms of Lactiplantibacillus plantarum in neurodegenerative diseasesAcademia Neuroscience and Brain Research 2026; 2(1) doi: 10.20935/AcadNeurosci8210
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Safa Sefidgari‐Abrasi, Marziyeh Rahimiyan‐Heravan, Vahid Amiran, Elham Navval‐Esfahlan, Maryam Saghafi‐Asl. The Effects of Probiotics Consumption on Blood Pressure, Lipid Profile, Glycemic Indices, and Inflammatory Parameters in Overweight and Obese Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled TrialsFood Science & Nutrition 2025; 13(8) doi: 10.1002/fsn3.70434
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Huibin Qin, Hongyu Liu, Zhiwei Huang, Zhiqiang Zhang, Haigang Wang, Sen Hou, Meng Li, Xiaoning Cao, Zhijun Qiao, Hongjiang Yang, Zhixin Mu. Two High-Biofilm-Producing Lactiplantibacillus pentosus Strains Maintain Gut Microbiota Balance in Chicks via Antibacterial ActivityFermentation 2025; 12(1) doi: 10.3390/fermentation12010006
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Yue Li, Mengling Chen, Yuxuan Ma, Yue Yang, Ying Cheng, Huijing Ma, Dayong Ren, Ping Chen. Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic micenpj Science of Food 2022; 6(1) doi: 10.1038/s41538-022-00167-x
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Belén Torres, María C. Sánchez, Leire Virto, Arancha Llama‐Palacios, María J. Ciudad, Luis Collado. Use of probiotics in preventing and treating excess weight and obesity. A systematic reviewObesity Science & Practice 2024; 10(3) doi: 10.1002/osp4.759
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Shivani Popli Goyal, Gauri A. Chandratre, Anita Rawat, Kanthi Kiran Kondepudi, Prarabdh C. Badgujar, Chakkaravarthi Saravanan. Lactiplantibacillus plantarum MTCC 25433 and Quercetin Blend Ameliorate Benzo[a]pyrene-Induced Gut Dysregulation in a Murine ModelCurrent Microbiology 2025; 82(9) doi: 10.1007/s00284-025-04411-x
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Riyasdeen Anvarbatcha, Faisal Kunnathodi, Amr A. Arafat, Sarfuddin Azmi, Mohammad Mustafa, Ishtiaque Ahmad, Haifa F. Alotaibi. Harnessing Probiotics: Exploring the Role of the Gut Microbiome in Combating ObesityProbiotics and Antimicrobial Proteins 2025; 17(4) doi: 10.1007/s12602-025-10605-3
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Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich. Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13Fermentation 2023; 9(7) doi: 10.3390/fermentation9070587
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Lei Tian, Ruixiang Zhao, Xinyi Xu, Zhiwei Zhou, Xiaofang Xu, Dongmei Luo, Zhiqiang Zhou, Yu Liu, Ariel Kushmaro, Robert S. Marks, András Dinnyés, Qun Sun. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseasesFood Science and Human Wellness 2023; 12(4) doi: 10.1016/j.fshw.2022.10.018
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Long-Ping Li, Ke-Lan Peng, Ming-Yuan Xue, Sen-Lin Zhu, Jian-Xin Liu, Hui-Zeng Sun. An Age Effect of Rumen Microbiome in Dairy Buffaloes Revealed by MetagenomicsMicroorganisms 2022; 10(8) doi: 10.3390/microorganisms10081491
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Oladayo Emmanuel Apalowo, Isaac Duah Boateng. Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: In silico approaches and multi-omics insightsTrends in Food Science & Technology 2025; 156 doi: 10.1016/j.tifs.2025.104876
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Mi Jin Choi, Hana Yu, Jea Il Kim, Hee Seo, Ju Gyeong Kim, Seul-Ki Kim, Hak Sung Lee, Hyae Gyeong Cheon. Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese miceEuropean Journal of Nutrition 2023; 62(4) doi: 10.1007/s00394-023-03096-x
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David Orrego, Nestor David Giraldo, Santiago Criales, Bernadette Klotz-Ceberio. Fermentation of a mango beverage with Lactiplantibacillus plantarum LP01: from bench to semi-industrial scale CyTA - Journal of Food 2025; 23(1) doi: 10.1080/19476337.2025.2541887
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