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For: Wang ST, Cui WQ, Pan D, Jiang M, Chang B, Sang LX. Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World J Gastroenterol 2020; 26(6): 562-597 [PMID: 32103869 DOI: 10.3748/wjg.v26.i6.562]
URL: https://www.wjgnet.com/1007-9327/full/v26/i6/562.htm
Number Citing Articles
1
Xinzhou Wang, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang. Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic DiseasesAntioxidants 2022; 11(2): 253 doi: 10.3390/antiox11020253
2
Suchisnigdha Datta, Sukanya Ghosh, Anupam Bishayee, Dona Sinha. Flexion of Nrf2 by tea phytochemicals: A review on the chemopreventive and chemotherapeutic implicationsPharmacological Research 2022; 182: 106319 doi: 10.1016/j.phrs.2022.106319
3
Meera Kumari, Mohd Aftab Siddiqui, Amresh Gupta. Recent Advancement and Novel Application of Natural Polyphenols for the Treatment of Allergy Asthma: From Phytochemistry to Biological Implications Critical Reviews in Immunology 2023; 43(4): 29 doi: 10.1615/CritRevImmunol.2023050289
4
Fengyuan Liu, Jiashan Xia, Chun Tao, Changmei Chen, Xiangshu Cheng, Rongchun Yi, Lulu Wang, Yue Wang, Tao Deng. The heterogeneity of physiological activity for chiral carbon dots derived from l/d/dl-arginineJournal of Materials Chemistry B 2024; 12(40): 10357 doi: 10.1039/D4TB01294A
5
Yue Liu, Zhouyue Jiang, Hongwei Yang, Jingyi Yuan, Jiali Zeng, Jiayan Wu, Zhijian Xu. Gui Shao Tea Extracts Inhibit Gastric Cancer Growth in Vitro and in Vivo and Prolong Survival in Nude MiceFrontiers in Bioscience-Landmark 2022; 27(8) doi: 10.31083/j.fbl2708250
6
Jie Xu, Shouzhu Xu, Jiayin Luo, Shihao Zhang, Dongdong Wu, Qifan Yang, Rourou Fang, Chuandao Shi, Qiling Liu, Jing Zhao. Epigallocatechin-3-gallate Alleviates Ethanol-Induced Endothelia Cells Injury Partly through Alteration of NF-κB Translocation and Activation of the Nrf2 Signaling PathwayBiological and Pharmaceutical Bulletin 2024; 47(7): 1248 doi: 10.1248/bpb.b23-00773
7
Humzah Postwala, Yesha Shah, Priyajeet S. Parekh, Mehul R. Chorawala. Unveiling the genetic and epigenetic landscape of colorectal cancer: new insights into pathogenic pathwaysMedical Oncology 2023; 40(11) doi: 10.1007/s12032-023-02201-8
8
Tomotaka Ugai, Juha P Väyrynen, Koichiro Haruki, Naohiko Akimoto, Mai Chan Lau, Rong Zhong, Junko Kishikawa, Sara A Väyrynen, Melissa Zhao, Kenji Fujiyoshi, Andressa Dias Costa, Jennifer Borowsky, Kota Arima, Jennifer L Guerriero, Charles S Fuchs, Xuehong Zhang, Mingyang Song, Molin Wang, Marios Giannakis, Jeffrey A Meyerhardt, Jonathan A Nowak, Shuji Ogino. Smoking and Incidence of Colorectal Cancer Subclassified by Tumor-Associated Macrophage InfiltratesJNCI: Journal of the National Cancer Institute 2022; 114(1): 68 doi: 10.1093/jnci/djab142
9
Yunhan Wang, Zongying Zhang, Weichen Sun, Jie Zhang, Qiuyun Xu, Xiaorong Zhou, Liming Mao. Ferroptosis in colorectal cancer: Potential mechanisms and effective therapeutic targetsBiomedicine & Pharmacotherapy 2022; 153: 113524 doi: 10.1016/j.biopha.2022.113524
10
Valentina Natalucci, Edy Virgili, Federica Calcagnoli, Giacomo Valli, Deborah Agostini, Sabrina Donati Zeppa, Elena Barbieri, Rita Emili. Cancer Related Anemia: An Integrated Multitarget Approach and Lifestyle InterventionsNutrients 2021; 13(2): 482 doi: 10.3390/nu13020482
11
Fangyan Zhang, Xiangcun Wang, Na Guo, Huanhuan Dai, Yimei Wang, Yiwei Sun, Guilan Zhu. Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan GumGels 2023; 9(5): 368 doi: 10.3390/gels9050368
12
Jieyao Yu, Kangyi Zhang, Yijun Wang, Xiaoting Zhai, Xiaochun Wan. Advances in Food and Nutrition Research 2023; 106: 129 doi: 10.1016/bs.afnr.2023.03.001
13
Fenglei Wang, Tomotaka Ugai, Koichiro Haruki, Yi Wan, Naohiko Akimoto, Kota Arima, Rong Zhong, Tyler S. Twombly, Kana Wu, Kanhua Yin, Andrew T. Chan, Marios Giannakis, Jonathan A. Nowak, Jeffrey A. Meyerhardt, Liming Liang, Mingyang Song, Stephanie A. Smith‐Warner, Xuehong Zhang, Edward L. Giovannucci, Walter C. Willett, Shuji Ogino. Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypesClinical and Translational Medicine 2022; 12(8) doi: 10.1002/ctm2.893
14
Yue Wang, Ying Han, Rongfu Lv, Chengyong He, Zhenghong Zuo, Ying Chen, Jiyi Huang, Talha Bin Emran. Herbal Tea Essences (HTE) Ameliorate HFD-Induced ObesityEvidence-Based Complementary and Alternative Medicine 2022; 2022: 1 doi: 10.1155/2022/9315318
15
Yu Huang, Qiang Chen, Yating Liu, Ruoxi Tian, Xu Yin, Yaoguang Hao, Yang Yang, Jian Yang, Zongxuan Li, Suyang Yu, Hongyan Li, Guiying Wang. Association between tea consumption and colorectal cancer: a systematic review and meta-analysis of a population-based studyBMC Gastroenterology 2023; 23(1) doi: 10.1186/s12876-023-02928-8
16
Zewen Chu, Miao Zhu, Yuanyuan Luo, Yaqi Hu, Xinyi Feng, Jiacheng Shen, Haibo Wang, Masataka Sunagawa, Yanqing Liu. Terpene extract from the stem of Celastrus orbiculatus inhibits actin cytoskeleton remodelling in gastric cancer cells by regulating the protein interaction between PTBP1 and ACTN4Journal of Pharmaceutical Analysis 2024; 14(8): 101021 doi: 10.1016/j.jpha.2024.101021
17
Bo Liang, Yong-Chun Zhu, Jia Lu, Ning Gu, Marcio Carocho. Effects of Traditional Chinese Medication‐Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative StressOxidative Medicine and Cellular Longevity 2021; 2021(1) doi: 10.1155/2021/3617498
18
Roberto Arrigoni, Andrea Ballini, Luigi Santacroce , Stefania Cantore, Angelo Inchingolo, Francesco Inchingolo , Marina Di Domenico , Lucio Quagliuolo , Mariarosaria Boccellino . Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and TreatmentCurrent Medicinal Chemistry 2022; 29(6): 1061 doi: 10.2174/0929867328666210810154732
19
Kenji Fujiyoshi, Yang Chen, Koichiro Haruki, Tomotaka Ugai, Junko Kishikawa, Tsuyoshi Hamada, Li Liu, Kota Arima, Jennifer Borowsky, Juha P Väyrynen, Melissa Zhao, Mai Chan Lau, Simeng Gu, Shanshan Shi, Naohiko Akimoto, Tyler S Twombly, David A Drew, Mingyang Song, Andrew T Chan, Edward L Giovannucci, Jeffrey A Meyerhardt, Charles S Fuchs, Reiko Nishihara, Jochen K Lennerz, Marios Giannakis, Jonathan A Nowak, Xuehong Zhang, Kana Wu, Shuji Ogino. Smoking Status at Diagnosis and Colorectal Cancer Prognosis According to Tumor Lymphocytic ReactionJNCI Cancer Spectrum 2020; 4(5) doi: 10.1093/jncics/pkaa040
20
Adbelkarim Ezaouine, Mohamed Rida Salam, Badreddine Nouadi, Oumaima Anachad, Mariame El Messal, Fatima Chegdani, Faïza Bennis. In Silico Prediction of the Bioactive Profile and Metabolites of Satureja nepeta in Diseases Related to the Excessive Production of Interleukin-6Bioinformatics and Biology Insights 2022; 16 doi: 10.1177/11779322221115665
21
Antonino Colloca, Isabella Donisi, Camilla Anastasio, Maria Luisa Balestrieri, Nunzia D’Onofrio. Metabolic Alteration Bridging the Prediabetic State and Colorectal CancerCells 2024; 13(8): 663 doi: 10.3390/cells13080663
22
Arindam Sain, Sakshi Sahu, Debdut Naskar. Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive reviewBritish Journal of Nutrition 2022; 128(7): 1257 doi: 10.1017/S0007114521002919
23
Jin Dai, Akihiro Nishi, Nathan Tran, Yasumasa Yamamoto, George Dewey, Tomotaka Ugai, Shuji Ogino. Revisiting social MPE: an integration of molecular pathological epidemiology and social science in the new era of precision medicineExpert Review of Molecular Diagnostics 2021; 21(9): 869 doi: 10.1080/14737159.2021.1952073
24
Xingwei Wu, Shengnan Wang, Chenci Wang, Chengwei Wu, Zhiyong Zhao. Bioinformatics analysis identifies coagulation factor II receptor as a potential biomarker in stomach adenocarcinomaScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-52397-6
25
Hui Zhao, Tianqi Ming, Shun Tang, Shan Ren, Han Yang, Maolun Liu, Qiu Tao, Haibo Xu. Wnt signaling in colorectal cancer: pathogenic role and therapeutic targetMolecular Cancer 2022; 21(1) doi: 10.1186/s12943-022-01616-7
26
Andressa Ladeira Bernardes, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Lisiane Lopes da Conceição, Leandro Licursi de Oliveira, Mariaurea Matias Sarandy, Reggiani Vilela Gonçalves, Maria do Carmo Gouveia Peluzio. Hibiscus (Hibiscus sabdariffaL.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neoplastic lesionsBritish Journal of Nutrition 2023; 129(2): 352 doi: 10.1017/S0007114522001222
27
Hoi Kit Matthew Leung, Emily Kwun Kwan Lo, Hani El-Nezami. Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota ModulationAntioxidants 2022; 11(9): 1716 doi: 10.3390/antiox11091716
28
Wenze Wu, Yan Mi, Qingqi Meng, Ning Li, Wei Li, Pu Wang, Yue Hou. Natural polyphenols as novel interventions for aging and age-related diseases: Exploring efficacy, mechanisms of action and implications for future researchChinese Herbal Medicines 2024;  doi: 10.1016/j.chmed.2024.09.001
29
J. Grace Nirmala, Kavitha Rachineni, Sinjan Choudhary, Ramakrishna V. Hosur, Manu Lopus. Triphala polyphenols-functionalized gold nanoparticles impair cancer cell survival through induction of tubulin dysfunctionJournal of Drug Delivery Science and Technology 2021; 61: 102167 doi: 10.1016/j.jddst.2020.102167
30
Mengyu Hong, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang. Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols TherapeuticsFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.823902
31
Naohiko Akimoto, Tomotaka Ugai, Rong Zhong, Tsuyoshi Hamada, Kenji Fujiyoshi, Marios Giannakis, Kana Wu, Yin Cao, Kimmie Ng, Shuji Ogino. Rising incidence of early-onset colorectal cancer — a call to actionNature Reviews Clinical Oncology 2021; 18(4): 230 doi: 10.1038/s41571-020-00445-1
32
Hao Dong, Huiping Ye, Weidong Bai, Xiaofang Zeng, Qingping Wu. A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed foodComprehensive Reviews in Food Science and Food Safety 2024; 23(6) doi: 10.1111/1541-4337.70032
33
Cheng-Peng Sun, Xiang-Ge Tian, Lei Feng, Chao Wang, Jing-Xin Li, Xiao-Kui Huo, Wen-Yu Zhao, Jing Ning, Zhen-Long Yu, Sa Deng, Bao-Jing Zhang, Xia Lv, Jie Hou, Xiao-Chi Ma. Inhibition of gut bacterial β-glucuronidase by chemical components from black tea: Inhibition interactions and molecular mechanismArabian Journal of Chemistry 2021; 14(12): 103457 doi: 10.1016/j.arabjc.2021.103457
34
Maohua Chen, Wei Lin, Nan Li, Qian Wang, Shaomi Zhu, Anqi Zeng, Linjiang Song. Therapeutic approaches to colorectal cancer via strategies based on modulation of gut microbiotaFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.945533
35
Modulation of Gut Microbial Biomarkers and Metabolites in Cancer Management by Tea CompoundsInternational Journal of Molecular Sciences 2024; 25(12): 6348 doi: 10.3390/ijms25126348
36
Quoc Dat Lai, Ngoc Thuc Trinh Doan, Hoang Dung Nguyen. Technical assessment of reverse osmosis for concentration of fresh tea leaf extractJournal of Food Process Engineering 2021; 44(7) doi: 10.1111/jfpe.13725
37
Laura Moracci, Francesca Sensi, Andrea Biccari, Sara Crotti, Elisa Gaio, Federico Benetti, Pietro Traldi, Salvatore Pucciarelli, Marco Agostini. An investigation on [5 fluorouracil and epigallocatechin-3-gallate] complex activity on HT-29 cell death and its stability in gastrointestinal fluidOncotarget 2022; 13(1): 476 doi: 10.18632/oncotarget.28207
38
Henrique Silvano Arruda, Iramaia Angelica Neri-Numa, Larissa Akemi Kido, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore. Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseasesJournal of Functional Foods 2020; 75: 104203 doi: 10.1016/j.jff.2020.104203
39
Stephen C Bondy, Meixia Wu, Kedar N Prasad. Attenuation of acute and chronic inflammation using compounds derived from plantsExperimental Biology and Medicine 2021; 246(4): 406 doi: 10.1177/1535370220960690
40
Tomotaka Ugai, Juha P. Väyrynen, Satoko Ugai, Rong Zhong, Koichiro Haruki, Mai Chan Lau, Melissa Zhao, Yuxue Zhong, Qian Yao, Kosuke Matsuda, Jennifer L. Guerriero, Kai Wang, Xuehong Zhang, Andrew T. Chan, Charles S. Fuchs, Marios Giannakis, Edward L. Giovannucci, Jeffrey A. Meyerhardt, Mingyang Song, Jonathan A. Nowak, Shuji Ogino. Long-term marine ω-3 polyunsaturated fatty acids intake in relation to incidence of colorectal cancer subclassified by macrophage infiltratesThe Innovation Medicine 2024; 2(3): 100082 doi: 10.59717/j.xinn-med.2024.100082
41
Zhiming Liao, Hui Nie, Yutong Wang, Jingjing Luo, Jianhua Zhou, Chunlin Ou. The Emerging Landscape of Long Non-Coding RNAs in Colorectal Cancer MetastasisFrontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.641343
42
Xiaoping Zhang, Junjing Shao, Qinghua Cui, Wenting Ni, Ying Yang, Beibei Yan. Bioactivities of Dietary Polyphenols and Their Effects on Intestinal MicrobiotaMini-Reviews in Medicinal Chemistry 2023; 23(3): 361 doi: 10.2174/1389557522666220811123115
43
Aleksandra Duda-Chodak, Tomasz Tarko. Possible Side Effects of Polyphenols and Their Interactions with MedicinesMolecules 2023; 28(6): 2536 doi: 10.3390/molecules28062536
44
José A. Figueira, Priscilla Porto-Figueira, Jorge A.M. Pereira, José S. Câmara. Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruitsFood Research International 2021; 148: 110580 doi: 10.1016/j.foodres.2021.110580
45
Jie Yang, Yuan Geng, Bing Zhao, Tianjing Liu, Ji-long Luo, Xue-jiao Gao. Green tea polyphenols alleviate TBBPA-induced gastric inflammation and apoptosis by modulating the ROS-PERK/IRE-1/ATF6 pathway in mouse modelsFood & Function 2024; 15(19): 10179 doi: 10.1039/D4FO03012E
46
Kosuke Mima, Keisuke Kosumi, Yoshifumi Baba, Tsuyoshi Hamada, Hideo Baba, Shuji Ogino. The microbiome, genetics, and gastrointestinal neoplasms: the evolving field of molecular pathological epidemiology to analyze the tumor–immune–microbiome interactionHuman Genetics 2021; 140(5): 725 doi: 10.1007/s00439-020-02235-2
47
Ha-Young Park, Jin-Hee Yu. Mitigation effect of hesperidin on X-ray radiation-induced intestinal barrier dysfunction in Caco-2 cell monolayersFood and Chemical Toxicology 2024; 186: 114549 doi: 10.1016/j.fct.2024.114549
48
Hiwot Tezera Endale, Winta Tesfaye, Fethiya Seid Hassen, Wastina Bitewlign Asrat, Elizabeth Yihune Temesgen, Yadelew Yimer Shibabaw, Tseganesh Asefa. Harmony unveiled: Intricate the interplay of dietary factor, gut microbiota, and colorectal cancer—A narrative reviewSAGE Open Medicine 2024; 12 doi: 10.1177/20503121241274724
49
Junyao Gong, Gang Chen, Yuezhao Deng, Cheng Li, Kui Fang. Non-Destructive Detection of Tea Polyphenols in Fu Brick Tea Based on Hyperspectral Imaging and Improved PKO-SVR MethodAgriculture 2024; 14(10): 1701 doi: 10.3390/agriculture14101701
50
Naohiko Akimoto, Melissa Zhao, Tomotaka Ugai, Rong Zhong, Mai Chan Lau, Kenji Fujiyoshi, Junko Kishikawa, Koichiro Haruki, Kota Arima, Tyler S. Twombly, Xuehong Zhang, Edward L. Giovannucci, Kana Wu, Mingyang Song, Andrew T. Chan, Yin Cao, Jeffrey A. Meyerhardt, Kimmie Ng, Marios Giannakis, Juha P. Väyrynen, Jonathan A. Nowak, Shuji Ogino. Tumor Long Interspersed Nucleotide Element-1 (LINE-1) Hypomethylation in Relation to Age of Colorectal Cancer Diagnosis and PrognosisCancers 2021; 13(9): 2016 doi: 10.3390/cancers13092016
51
Motahareh Haghipanah, Raika Naiebi, Elham Sadat Afraz, Michael N.A. Eskin, Maryam Saadat, Saeid Abbasi-Maleki, Nasrollah Moradikor. Functional Foods and Chronic Disease2024; : 77 doi: 10.1016/B978-0-323-91747-6.00005-6
52
Xifei Guan, Nawen Liu, Zhixin Zhu, Yanxue Xu, Dehai Xiong, Xiuyang Li. Association of tea and its extracts with colorectal adenomas: meta-analysis and systematic reviewFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1241848
53
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe. A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal CancerCurrent Issues in Molecular Biology 2024; 46(7): 6783 doi: 10.3390/cimb46070405
54
Jianwu Dai, Dur E. Sameen, Yuanbo Zeng, Suqing Li, Wen Qin, Yaowen Liu. An overview of tea polyphenols as bioactive agents for food packaging applicationsLWT 2022; 167: 113845 doi: 10.1016/j.lwt.2022.113845
55
Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Kobun Rovina, Nurul Huda, Wahidu Zzaman. Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and DirectionsFoods 2022; 11(21): 3349 doi: 10.3390/foods11213349
56
Na Fang, Guo-Wen Ding, Hao Ding, Juan Li, Chao Liu, Lu Lv, Yi-Jun Shi. Research Progress of Circular RNA in Gastrointestinal TumorsFrontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.665246
57
Fulvia Farabegoli, Marina Pinheiro. Epigallocatechin-3-Gallate Delivery in Lipid-Based Nanoparticles: Potentiality and Perspectives for Future Applications in Cancer Chemoprevention and TherapyFrontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.809706
58
Abhijeet Kumar, Anil Kumar Singh, Garima Tripathi. Phytochemicals as Potential Curative Agents against Viral Infection: A ReviewCurrent Organic Chemistry 2020; 24(20): 2356 doi: 10.2174/1385272824999200910093524
59
Jennifer Borowsky, Koichiro Haruki, Mai Chan Lau, Andressa Dias Costa, Juha P. Väyrynen, Tomotaka Ugai, Kota Arima, Annacarolina da Silva, Kristen D. Felt, Melissa Zhao, Carino Gurjao, Tyler S. Twombly, Kenji Fujiyoshi, Sara A. Väyrynen, Tsuyoshi Hamada, Kosuke Mima, Susan Bullman, Tabitha A. Harrison, Amanda I. Phipps, Ulrike Peters, Kimmie Ng, Jeffrey A. Meyerhardt, Mingyang Song, Edward L. Giovannucci, Kana Wu, Xuehong Zhang, Gordon J. Freeman, Curtis Huttenhower, Wendy S. Garrett, Andrew T. Chan, Barbara A. Leggett, Vicki L.J. Whitehall, Neal Walker, Ian Brown, Mark Bettington, Reiko Nishihara, Charles S. Fuchs, Jochen K. Lennerz, Marios Giannakis, Jonathan A. Nowak, Shuji Ogino. Association of Fusobacterium nucleatum with Specific T-cell Subsets in the Colorectal Carcinoma MicroenvironmentClinical Cancer Research 2021; 27(10): 2816 doi: 10.1158/1078-0432.CCR-20-4009
60
Tomotaka Ugai, Juha P. Väyrynen, Mai Chan Lau, Jennifer Borowsky, Naohiko Akimoto, Sara A. Väyrynen, Melissa Zhao, Rong Zhong, Koichiro Haruki, Andressa Dias Costa, Kenji Fujiyoshi, Kota Arima, Kana Wu, Andrew T. Chan, Yin Cao, Mingyang Song, Charles S. Fuchs, Molin Wang, Jochen K. Lennerz, Kimmie Ng, Jeffrey A. Meyerhardt, Marios Giannakis, Jonathan A. Nowak, Shuji Ogino. Immune cell profiles in the tumor microenvironment of early-onset, intermediate-onset, and later-onset colorectal cancerCancer Immunology, Immunotherapy 2022; 71(4): 933 doi: 10.1007/s00262-021-03056-6
61
Yan Chen, Si Cheng, Jiangang Dai, Liang Wang, Yun Xu, Xiaoyu Peng, Xiaofang Xie, Cheng Peng. Molecular mechanisms and applications of tea polyphenols: A narrative reviewJournal of Food Biochemistry 2021; 45(10) doi: 10.1111/jfbc.13910
62
Wittaya Chaiwangyen, Orada Chumphukam, Napapan Kangwan, Komsak Pintha, Maitree Suttajit. Plant Bioactives as Natural Panacea Against Age-Induced Diseases2023; : 147 doi: 10.1016/B978-0-323-90581-7.00022-0
63
Kenji Fujiyoshi, Juha P. Väyrynen, Jennifer Borowsky, David J. Papke, Kota Arima, Koichiro Haruki, Junko Kishikawa, Naohiko Akimoto, Tomotaka Ugai, Mai Chan Lau, Simeng Gu, Shanshan Shi, Melissa Zhao, Annacarolina Fabiana Lucia Da Silva, Tyler S. Twombly, Hongmei Nan, Jeffrey A. Meyerhardt, Mingyang Song, Xuehong Zhang, Kana Wu, Andrew T. Chan, Charles S. Fuchs, Jochen K. Lennerz, Marios Giannakis, Jonathan A. Nowak, Shuji Ogino. Tumour budding, poorly differentiated clusters, and T-cell response in colorectal cancerEBioMedicine 2020; 57: 102860 doi: 10.1016/j.ebiom.2020.102860
64
Amin Gasmi, Pavan Kumar Mujawdiya, Sadaf Noor, Roman Lysiuk, Roman Darmohray, Salva Piscopo, Larysa Lenchyk, Halyna Antonyak, Kateryna Dehtiarova, Mariia Shanaida, Alexandr Polishchuk, Volodymyr Shanaida, Massimiliano Peana, Geir Bjørklund. Polyphenols in Metabolic DiseasesMolecules 2022; 27(19): 6280 doi: 10.3390/molecules27196280
65
Wei Zhu, Gerardo G. Mackenzie, Patricia I. Oteiza. Recent Advances in Polyphenol Research2023; : 67 doi: 10.1002/9781119844792.ch3
66
Abdulmohsen H. Al-Zalabani, Anke Wesselius, Evan Yi-Wen Yu, Piet van den Brandt, Eric J. Grant, Emily White, Guri Skeie, Fredrik Liedberg, Elisabete Weiderpass, Maurice P. Zeegers. Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studiesClinical Nutrition 2022; 41(5): 1122 doi: 10.1016/j.clnu.2022.03.020
67
Manuel Collado, Marién Castillo, Gemma Julia Muñoz de Mier, Carolina de la Pinta, Cristina Peña. The Diet as a Modulator of Tumor Microenvironment in Colorectal Cancer PatientsInternational Journal of Molecular Sciences 2023; 24(8): 7317 doi: 10.3390/ijms24087317
68
Hossein Biganeh, Sahand Mirzaei Dizaji, Yasamin Davatgaran Taghipour, Ghulam Murtaza, Roja Rahimi. Nanoformulations of Plant-Derived Compounds as Emerging Therapeutic Approach for Colorectal CancerCurrent Drug Delivery 2023; 20(8): 1067 doi: 10.2174/1567201819666220823155526
69
Xianglin Wang, Xiangyan Liu, Sha Liu, Jianyu Qu, Mengke Ye, Ji Wang, Xiaowen Li, Zhihang Yuan, Jing Wu, Jine Yi, Lixin Wen, Rongfang Li. Effects of anti-stress agents on the growth performance and immune function in broiler chickens with vaccination-induced stressAvian Pathology 2023; 52(1): 12 doi: 10.1080/03079457.2022.2114874
70
Fatemeh Esfarjani, Mohammad Rouzbahani, Seyed Ehsan Beladian Behbahan, Narges Shahbazpour, Masoumeh Moslemi, Abdol‐Samad Abedi. Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulationFood Science & Nutrition 2024; 12(11): 9632 doi: 10.1002/fsn3.4452
71
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares. Green Tea and Its Relation to Human Gut MicrobiomeMolecules 2021; 26(13): 3907 doi: 10.3390/molecules26133907
72
Alakesh Das, Suman Adhikari, Dikshita Deka, Nabajyoti Baildya, Padmavati Sahare, Antara Banerjee, Sujay Paul, Atil Bisgin, Surajit Pathak. An Updated Review on the Role of Nanoformulated Phytochemicals in Colorectal CancerMedicina 2023; 59(4): 685 doi: 10.3390/medicina59040685
73
Linjie Chen, Yaru Deng, Tiexu Wang, Xinyu Lin, Lukun Zheng, Xiaohong Chen, Tongsheng Chen. Tea consumption and risk of lung diseases: a two‑sample Mendelian randomization studyBMC Pulmonary Medicine 2023; 23(1) doi: 10.1186/s12890-023-02762-4
74
Hang Li, Huan Guo, Qiong Luo, Ding-Tao Wu, Liang Zou, Yi Liu, Hua-Bin Li, Ren-You Gan. Current extraction, purification, and identification techniques of tea polyphenols: An updated reviewCritical Reviews in Food Science and Nutrition 2023; 63(19): 3912 doi: 10.1080/10408398.2021.1995843
75
Fuqi Ma, Yuhua Lin, Zhenhua Ni, Teng Chen, Xiongbiao Wang. Therapeutic effects of natural polyphenols on colorectal adenomas: Focus on preclinical studies (Review)Oncology Reports 2023; 49(6) doi: 10.3892/or.2023.8549
76
Eshita Sharma, Manju Tewari, Priyanka Sati, Isha Sharma, Dharam Chand Attri, Supriyanka Rana, Afaf Ahmed Aldahish, Daniela Calina, Praveen Dhyani, Javad Sharifi‐Rad, William C. Cho. Serving up health: How phytochemicals transform food into medicine in the battle against cancerFood Frontiers 2024; 5(5): 1866 doi: 10.1002/fft2.439
77
Ana María Castañeda, Carlos Mario Meléndez, Diego Uribe, Johanna Pedroza-Díaz. Synergistic effects of natural compounds and conventional chemotherapeutic agents: recent insights for the development of cancer treatment strategiesHeliyon 2022; 8(6): e09519 doi: 10.1016/j.heliyon.2022.e09519
78
Èlia Prades-Sagarra, Ala Yaromina, Ludwig J. Dubois. Polyphenols as Potential Protectors against Radiation-Induced Adverse Effects in Patients with Thoracic CancerCancers 2023; 15(9): 2412 doi: 10.3390/cancers15092412