| For: | Kujawska M, Jodynis-Liebert J. Potential of the ellagic acid-derived gut microbiota metabolite – Urolithin A in gastrointestinal protection. World J Gastroenterol 2020; 26(23): 3170-3181 [PMID: 32684733 DOI: 10.3748/wjg.v26.i23.3170] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v26/i23/3170.htm |
| Number | Citing Articles |
| 1 |
Jie Xu, Ke Cao, Xuyun Liu, Lin Zhao, Zhihui Feng, Jiankang Liu. Punicalagin Regulates Signaling Pathways in Inflammation-Associated Chronic Diseases. Antioxidants 2021; 11(1) doi: 10.3390/antiox11010029
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| 2 |
Lívya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira, Lívia Carvalho Sette Abrantes, Stefany da Silva Paes, Thaís Cupertino Fialho, Ceres Mattos Della Lucia. Effects of jabuticaba, a Brazilian berry, on obesity, metabolic parameters, and gut health in high-fat diet animal models: a systematic review. Food & Function 2026; 17(3) doi: 10.1039/D5FO03883A
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| 3 |
Patiwat Kongdang, Nahathai Dukaew, Dumnoensun Pruksakorn, Nut Koonrungsesomboon. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature. Journal of Ethnopharmacology 2021; 281 doi: 10.1016/j.jep.2021.114547
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| 4 |
Zhike Xie, Feng Chen, Pei Li, Yawen Xiao, Zheng Ruan. Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation. Food Chemistry 2025; 484 doi: 10.1016/j.foodchem.2025.144290
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| 5 |
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli. The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum). Phytotherapy Research 2026; 40(7) doi: 10.1002/ptr.70353
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| 6 |
Mark Makarov, Eduard Korkotian. Differential Role of Active Compounds in Mitophagy and Related Neurodegenerative Diseases. Toxins 2023; 15(3) doi: 10.3390/toxins15030202
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| 7 |
Meir Djaldetti. Ellagic Acid - A Dietary Polyphenol with Anticancer Activity that Deserves More Consideration. Recent Progress in Nutrition 2023; 3(03) doi: 10.21926/rpn.2303011
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| 8 |
Soraya Mousavi, Dennis Weschka, Stefan Bereswill, Markus M. Heimesaat. Preclinical Evaluation of Oral Urolithin-A for the Treatment of Acute Campylobacteriosis in Campylobacter jejuni Infected Microbiota-Depleted IL-10−/− Mice. Pathogens 2020; 10(1) doi: 10.3390/pathogens10010007
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| 9 |
Naresh Narayanan Prabakaran, Suvaasni Prasad, Kiruthigaa Krishnan, Sivaramakrishnan Venkatabalasubramanian. Geraniin: A dietary ellagitannin as a modulator of signalling pathways in cancer progression. Fitoterapia 2024; 177 doi: 10.1016/j.fitote.2024.106107
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| 10 |
Aornrutai Promsong, Jureeporn Chuerduangphui, Claire N. Levy, Florian Hladik, Surada Satthakarn, Wipawee Nittayananta. Effects of Ellagic Acid on Vaginal Innate Immune Mediators and HPV16 Infection In Vitro. Molecules 2024; 29(15) doi: 10.3390/molecules29153630
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| 11 |
Mohsin Khan. Human Microbiome and their Implications for Oncological Diagnosis and Treatment. 2026; doi: 10.1016/B978-0-443-40551-8.00009-3
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| 12 |
Sarah O’Flaherty, Natalia Cobian, Rodolphe Barrangou. Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and Metabolism. Microorganisms 2023; 11(2) doi: 10.3390/microorganisms11020404
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| 13 |
Ching-Kai Shen, Bor-Ren Huang, Vichuda Charoensaensuk, Liang-Yo Yang, Cheng-Fang Tsai, Yu-Shu Liu, Sheng-Wei Lai, Dah-Yuu Lu, Wei-Lan Yeh, Chingju Lin. Inhibitory Effects of Urolithins, Bioactive Gut Metabolites from Natural Polyphenols, against Glioblastoma Progression. Nutrients 2023; 15(23) doi: 10.3390/nu15234854
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| 14 |
Zixin Chen, Zhanying Chang, Pengxia Yao, Xiaoli Gao. A Systematic Study of the Hepatic–Intestinal First-Pass Effect and Excretion Pathways of Punicalagin Based on UPLC-MS/MS. Molecules 2026; 31(3) doi: 10.3390/molecules31030393
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| 15 |
Jangampalli Adi Pradeepkiran, Ashly Hindle, Sudhir Kshirsagar, P. Hemachandra Reddy. Are mitophagy enhancers therapeutic targets for Alzheimer’s disease?. Biomedicine & Pharmacotherapy 2022; 149 doi: 10.1016/j.biopha.2022.112918
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| 16 |
Noha Ahmed Nasef, Doug Rosendale, Starin McKeen. Handbook of Food Bioactive Ingredients. 2022; doi: 10.1007/978-3-030-81404-5_11-1
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| 17 |
Vanesa Núñez-Gómez, Ma Jesús Periago, Inmaculada Navarro-González, Ma Piedad Campos-Cava, Nieves Baenas, Rocío González-Barrio. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects. Plant Foods for Human Nutrition 2021; 76(4) doi: 10.1007/s11130-021-00923-6
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| 18 |
Bruno Burlando, Laura Cornara, Raffaella Boggia. Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins. Current Medicinal Chemistry 2023; 30(19) doi: 10.2174/0929867329666220224151938
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| 19 |
Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang, Wei Chen. Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation. Critical Reviews in Food Science and Nutrition 2023; 63(24) doi: 10.1080/10408398.2022.2036693
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| 20 |
Julia Groestlinger, Carina Seidl, Elisabeth Varga, Giorgia Del Favero, Doris Marko. Combinatory Exposure to Urolithin A, Alternariol, and Deoxynivalenol Affects Colon Cancer Metabolism and Epithelial Barrier Integrity in vitro. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.882222
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| 21 |
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, Marius Emil Rusu, Daniela-Saveta Popa. Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review. Antioxidants 2024; 13(8) doi: 10.3390/antiox13080974
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| 22 |
Qinqiu Zhang, Yi Xu, Danka Bukvicki, Yue Peng, Fan Li, Qing Zhang, Jing Yan, Shang Lin, Shuxiang Liu, Wen Qin. Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease. Food Bioscience 2024; 62 doi: 10.1016/j.fbio.2024.105107
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| 23 |
Judith Lacey, Andrea M. Stringer, Courtney Cross, Hannah R. Wardill. Comprehensive Integrative Oncology. 2026; doi: 10.1016/B978-0-443-30194-0.00004-7
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| 24 |
Qiu-Yuan Gong, Lin Cai, Yao Jing, Wei Wang, Dian-Xu Yang, Shi-Wen Chen, Heng-Li Tian. Urolithin A alleviates blood-brain barrier disruption and attenuates neuronal apoptosis following traumatic brain injury in mice. Neural Regeneration Research 2022; 17(9) doi: 10.4103/1673-5374.335163
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| 25 |
Ewa Żary-Sikorska, Bartosz Fotschki, Krzysztof Kołodziejczyk, Adam Jurgoński, Monika Kosmala, Joanna Milala, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz. Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree. Food & Function 2021; 12(13) doi: 10.1039/D1FO00894C
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| 26 |
Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín. Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?. Food & Function 2021; 12(21) doi: 10.1039/D1FO02033A
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| 27 |
Olga Wojciechowska, Michaël Jourdes, Mirosław Andrusiewicz, Małgorzata Pokrzywa, Marta Karaźniewicz-Łada, Jadwiga Jodynis-Liebert, Pierre-Louis Teissedre, Małgorzata Kujawska. Oenological tannins mitigate rotenone-induced mitochondrial impairments and oxidative stress, with concomitant detection of urolithin A in the brain. Biochemistry and Biophysics Reports 2025; 44 doi: 10.1016/j.bbrep.2025.102263
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| 28 |
Hidenori Sahashi, Akihisa Kato, Michihiro Yoshida, Kazuki Hayashi, Itaru Naitoh, Yasuki Hori, Makoto Natsume, Naruomi Jinno, Kenta Kachi, Go Asano, Tadashi Toyohara, Yusuke Kito, Sudhakar Ammanamanchi, Hiromi Kataoka. Urolithin A targets the AKT/WNK1 axis to induce autophagy and exert anti-tumor effects in cholangiocarcinoma. Frontiers in Oncology 2022; 12 doi: 10.3389/fonc.2022.963314
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| 29 |
Rositsa Mihaylova, Viktoria Elincheva, Georgi Momekov, Rumyana Simeonova. Unlocking the Therapeutic Potential of Ellagitannins: A Comprehensive Review of Key Representatives. Molecules 2025; 30(22) doi: 10.3390/molecules30224328
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| 30 |
Irena Krga, Maria Glibetic. Comprehensive Gut Microbiota. 2022; doi: 10.1016/B978-0-12-819265-8.00045-0
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| 31 |
Md. Rezaul Islam, Abdur Rauf, Md. Saidur Rahaman, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Sumiya Akter, Happy Akter, Umme Habiba, Md. Sadique Hussain, Waleed Al Abdulmonem, Gokhan Zengin, Abdullah S. M. Aljohani. Clinical and Mechanistic Exploration of Ellagic Acid in Neurodegenerative Diseases: Targeted Neuroprotection Through Cellular and Molecular Mechanisms. Chemistry & Biodiversity 2025; doi: 10.1002/cbdv.202500105
|
| 32 |
Daniel S Peiffer. Modulation of the host microbiome by black raspberries or their components and the therapeutic implications in cancer. Food Frontiers 2020; 1(3) doi: 10.1002/fft2.40
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| 33 |
Aayushi Kadam, Kubra Ozkan, Susane Trevisan, Linh Le, Peifan Du, Osman Sagdic, Hamit Koksel, Filiz Koksel. Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties. Food Bioscience 2025; 73 doi: 10.1016/j.fbio.2025.107688
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| 34 |
Olga Wojciechowska, Małgorzata Kujawska. Urolithin A in Health and Diseases: Prospects for Parkinson’s Disease Management. Antioxidants 2023; 12(7) doi: 10.3390/antiox12071479
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| 35 |
Sonia G. Sáyago-Ayerdi, Koen Venema, Maria Tabernero, Beatriz Sarriá, L. Laura Bravo, Raquel Mateos. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon. Food Research International 2021; 139 doi: 10.1016/j.foodres.2020.109963
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| 36 |
Fazlur Rahman, Rahat Ali, Shams Tabrez, Ahmed Mobeen, Sajjadul Kadir Akand, Mohd Arish, Abdullah F. AlAsmari, Nemat Ali, Abdur Rub. Exploration of potential inhibitors for autophagy‐related protein 8 as antileishmanial agents. Chemical Biology & Drug Design 2022; 99(6) doi: 10.1111/cbdd.14029
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| 37 |
Yue E, Zhuang Wang, Jiahui Nie. Determination of Urolithin A in Health Products by Ultra-High-Performance Liquid Chromatography. Molecules 2025; 30(5) doi: 10.3390/molecules30051141
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| 38 |
Emanuel Vamanu, Florentina Gatea, Ionela Avram, Gabriel Lucian Radu, Sandeep Kumar Singh. Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration. Life 2022; 13(1) doi: 10.3390/life13010032
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| 39 |
Qiwen Xiang, Meifeng Li, Jiayu Wen, Fajian Ren, Zhou Yang, Xingyue Jiang, Yan Chen. The bioactivity and applications of pomegranate peel extract: A review. Journal of Food Biochemistry 2022; 46(7) doi: 10.1111/jfbc.14105
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| 40 |
Xianmei Zhong, Qian Dai, Jing Li, Jie Yang, Xi Zheng. Research progress on the use of polyphenols in the treatment of Crohn’s disease. Frontiers in Pharmacology 2025; 16 doi: 10.3389/fphar.2025.1704901
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| 41 |
Zhi-hao Yu, Mei Cao, Yuan-xiao Wang, Shi-ying Yan, Li-ting Qing, Cheng-meng Wu, Shu Li, Tian-yi Li, Qian Chen, Jian Zhao. Urolithin A Attenuates Helicobacter pylori-Induced Damage In Vivo. Journal of Agricultural and Food Chemistry 2022; 70(38) doi: 10.1021/acs.jafc.2c03711
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| 42 |
Katarzyna Jakimiuk, Aleksandra Kruk, Marta Kinga Lemieszek, Jakub W. Strawa, Sebastian Granica, Adrian Wiater, Michał Tomczyk. Ex vivo biotransformation of lady’s mantle extracts via the human gut microbiota: the formation of phenolic metabolites and their impact on human normal and colon cancer cell lines. Frontiers in Pharmacology 2025; 16 doi: 10.3389/fphar.2025.1504787
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| 43 |
Raja K. Sivamani, Mincy Chakkalakal, Adrianne Pan, Dawnica Nadora, Mildred Min, Ashley Dumont, Waqas A. Burney, Cindy J. Chambers. Prospective Randomized, Double-Blind, Placebo-Controlled Study of a Standardized Oral Pomegranate Extract on the Gut Microbiome and Short-Chain Fatty Acids. Foods 2023; 13(1) doi: 10.3390/foods13010015
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| 44 |
Sa’ed H. Zyoud, Samah W. Al-Jabi, Riad Amer, Muna Shakhshir, Moyad Shahwan, Ammar A. Jairoun, Maha Akkawi, Adham Abu Taha. Global research trends on the links between the gut microbiome and cancer: a visualization analysis. Journal of Translational Medicine 2022; 20(1) doi: 10.1186/s12967-022-03293-y
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| 45 |
Boyong Hu, Yi Shi, Chunyue Lu, Haixin Chen, Yuqing Zeng, Jing Deng, Lin Zhang, Qinlu Lin, Wen Li, Yuan Chen, Feifei Zhong, Xu Xia. Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals. Food & Function 2023; 14(17) doi: 10.1039/D3FO01835K
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| 46 |
Chenyan Zhu, Long Tang, Feng Zhou, Yingmao Tang, Qiulin Hu, Chenchen Wang, Xiaoqing Feng, Ziheng Zhuang. Design, Synthesis, and Anti‐Infective Effect Against Candida Albicans of a New Urolithin Derivative. Chemistry & Biodiversity 2025; 22(5) doi: 10.1002/cbdv.202402966
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| 47 |
Yu-Gang Wang, Kui-Yang Zheng, Yan-Xia Wei. Gut microbiota-derived metabolites as key mucosal barrier modulators in obesity. World Journal of Gastroenterology 2021; 27(33): 5555-5565 doi: 10.3748/wjg.v27.i33.5555
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| 48 |
Godfrey O. Mauti. Extracts of Jamun seeds inhibited the growth of human (Hep-2) cancer cells. Journal of Cancer Research and Therapeutics 2024; 20(1) doi: 10.4103/jcrt.jcrt_638_22
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| 49 |
Ahmad K. Al-Khazaleh, Muhammad A. Alsherbiny, Dennis Chang, Gerald Münch, Deep Jyoti Bhuyan. Investigating the Cellular Responses to Combined Nisin and Urolithin B Treatment (7:3) in HKB-11 Lymphoma Cells. International Journal of Molecular Sciences 2025; 26(15) doi: 10.3390/ijms26157369
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| 50 |
Noha Ahmed Nasef, Doug Rosendale, Starin McKeen. Handbook of Food Bioactive Ingredients. 2023; doi: 10.1007/978-3-031-28109-9_11
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| 51 |
Min Jeong Kang, Joon Hyuk Suh, Liana L. Guarneiri, Jamie A. Cooper, Chad M. Paton. LC-MS analysis of urolithin-related metabolites in human plasma reveals glucuronide conjugates as the primary species after 4-weeks of pecan consumption. Journal of Food Bioactives 2023; doi: 10.31665/JFB.2023.18336
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| 52 |
Zepeng Xu, Songtao Li, Kunmeng Li, Xiaoyu Wang, Xiaojie Li, Meixia An, Xiaoyi Yu, Xinguang Long, Ruiying Zhong, Qiuhong Liu, Xiaochuan Wang, Yan Yang, Ni Tian. Urolithin A ameliorates diabetic retinopathy <i>via</i> activation of the Nrf2/HO-1 pathway. Endocrine Journal 2022; 69(8) doi: 10.1507/endocrj.EJ21-0490
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| 53 |
Soykan Agar, Esra Acar, Erfan Akhavan, Erkan Gökoluk, Ebru Öztürk, Fadime Elmas Türkmen, Ayşe Elbay, Mahide Nur Mut, İdil Ayça Furunci, Ghassan Issa, Jane Bogdanov. The Indications and Effects of Ellagic Acid on Transmembrane Receptors in Cancer Types. Journal of Kocaeli Health and Technology University 2026; 4(1) doi: 10.66163/jokohtu.1910788
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| 54 |
Ashutosh Gupta, Amit Kumar Singh, Ramesh Kumar, Sarah Jamieson, Abhay Kumar Pandey, Anupam Bishayee. Neuroprotective Potential of Ellagic Acid: A Critical Review. Advances in Nutrition 2021; 12(4) doi: 10.1093/advances/nmab007
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| 55 |
Skyler Hoang, Emerson Lam, Hue Dao. Computational assessment of gut microbiota metabolite enterolactone as a promising Aβ42 inhibitor in Alzheimer's disease. DYSONA – Life Science 2024; 5(1) doi: 10.30493/dls.2023.419136
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| 56 |
Venkatasubramanian Aishwarya, Solairaja Solaipriya, Venkatabalasubramanian Sivaramakrishnan. Role of ellagic acid for the prevention and treatment of liver diseases. Phytotherapy Research 2021; 35(6) doi: 10.1002/ptr.7001
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| 57 |
Chunhua Lu, Xintong Li, Zeyuan Gao, Yuliang Song, Yuemao Shen. Urolithins and intestinal health. Drug Discoveries & Therapeutics 2022; 16(3) doi: 10.5582/ddt.2022.01039
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| 58 |
Jing Duan, Jingkai Pan, Meichen Sun, Yulin Fang. Comparative multiomics study of the effects of Ellagic acid on the gut environment in young and adult mice. Food Research International 2022; 161 doi: 10.1016/j.foodres.2022.111819
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| 59 |
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho. Interplay between Phytochemicals and the Colonic Microbiota. Nutrients 2023; 15(8) doi: 10.3390/nu15081989
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| 60 |
Ze-Yuan Gao, Yu-Liang Song, Xin-Tong Li, Tian-Hong Li, Chun-Hua Lu, Yue-Mao Shen. Effects of hydrolysable tannins from Terminalia citrina on type III secretion system (T3SS) and their intestinal metabolite urolithin B represses Salmonella T3SS through Hha–H-NS–HilD–HilC–RtsA–HilA regulatory pathway. Microbial Pathogenesis 2022; 173 doi: 10.1016/j.micpath.2022.105837
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| 61 |
Jiaxin He, Xiaofeng Liu, Junming Zhang, Rong Wang, Xinyuan Cao, Ge Liu. Gut microbiome-derived hydrolases—an underrated target of natural product metabolism. Frontiers in Cellular and Infection Microbiology 2024; 14 doi: 10.3389/fcimb.2024.1392249
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| 62 |
I-Chen Lin, Jin-Yi Wu, Chuan-Yin Fang, Shou-Chie Wang, Yi-Wen Liu, Shang-Tse Ho, Sultan Zahiruddin. Absorption and Metabolism of Urolithin A and Ellagic Acid in Mice and Their Cytotoxicity in Human Colorectal Cancer Cells. Evidence-Based Complementary and Alternative Medicine 2023; 2023(1) doi: 10.1155/2023/8264716
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| 63 |
Luana M. Manosso, Camila O. Arent, Laura A. Borba, Helena M. Abelaira, Gislaine Z. Réus. Natural Phytochemicals for the Treatment of Major Depressive Disorder:
A Mini-Review of Pre- and Clinical Studies. CNS & Neurological Disorders - Drug Targets 2023; 22(2) doi: 10.2174/1570159X20666220329143804
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| 64 |
Chen-Rui Zhao, Qin Chen, Xuan Ma, Tian-Yu Yang, Wen-Jie Yan, Rui-Fen Rong, Feng Wang. The chemical composition of the walnut pellicle and its benefits to health. Food & Medicine Homology 2024; 1(1) doi: 10.26599/FMH.2024.9420007
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| 65 |
Letiția Mateș, Ionel Fizeșan, Daniel-Corneliu Leucuța, Andreea-Elena Petru, Dana Maria Muntean, Doina Albert-Ani, Oana Andreea Alexa, Marius Emil Rusu, Lorena Filip, Daniela-Saveta Popa. Could 4-Week Walnut Consumption Influence Oxidative and Inflammatory Status in Middle-Aged Adults with Cardiometabolic Risk Factors? Findings from a Randomized Controlled Trial. Nutrients 2025; 17(17) doi: 10.3390/nu17172826
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