| For: | Sarron E, Pérot M, Barbezier N, Delayre-Orthez C, Gay-Quéheillard J, Anton PM. Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis. World J Gastroenterol 2020; 26(23): 3145-3169 [PMID: 32684732 DOI: 10.3748/wjg.v26.i23.3145] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v26/i23/3145.htm |
| Number | Citing Articles |
| 1 |
Sigrid Verhelst, Tess Goessens, Roger Pero-Gascon, Marthe De Boevre, Francis Impens, Dieter Deforce, Maarten Dhaenens. Essentials of Translational Pediatric Drug Development. 2024; doi: 10.1016/B978-0-323-88459-4.00011-0
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| 2 |
Marion Guibourdenche, Hiba El Khayat El Sabbouri, Fidéline Bonnet, Narimane Djekkoun, Hafida Khorsi-Cauet, Aurélie Corona, Jean Guibourdenche, Véronique Bach, Pauline M. Anton, Jérôme Gay-Quéheillard. Perinatal exposure to chlorpyrifos and/or a high-fat diet is associated with liver damage in male rat offspring. Cells & Development 2021; 166 doi: 10.1016/j.cdev.2021.203678
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| 3 |
Bin Deng, Xuan Xia, Xiaoxiang Sun. Prenatal PFAS exposure and offspring health: evidence review and implications for intergenerational risk assessment. Frontiers in Public Health 2026; 14 doi: 10.3389/fpubh.2026.1892134
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| 4 |
Shumin Wang, Jingjing Cui, Shilong Jiang, Chengdong Zheng, Jianxin Zhao, Heng Zhang, Qixiao Zhai. Early life gut microbiota: Consequences for health and opportunities for prevention. Critical Reviews in Food Science and Nutrition 2024; 64(17) doi: 10.1080/10408398.2022.2158451
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| 5 |
Shijia Pan, Wen Yu, Jia Zhang, Yuan Guo, Xiaoxiao Qiao, Pengfei Xu, Yonggong Zhai. Environmental chemical TCPOBOP exposure alters milk liposomes and offspring growth trajectories in mice. Ecotoxicology and Environmental Safety 2024; 272 doi: 10.1016/j.ecoenv.2024.116061
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| 6 |
Helena Ramos, Ana Margarida Araújo, Isabel MPLVO Ferreira, Miguel A Faria. The neurotoxic impact of food chemical contaminants: a growing concern?. Current Opinion in Food Science 2026; 67 doi: 10.1016/j.cofs.2025.101369
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| 7 |
Gemma Fabozzi, Paola Rebuzzini, Danilo Cimadomo, Mariachiara Allori, Marica Franzago, Liborio Stuppia, Silvia Garagna, Filippo Maria Ubaldi, Maurizio Zuccotti, Laura Rienzi. Endocrine-Disrupting Chemicals, Gut Microbiota, and Human (In)Fertility—It Is Time to Consider the Triad. Cells 2022; 11(21) doi: 10.3390/cells11213335
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| 8 |
Paula Alvito, Luís Pereira-da-Silva. Mycotoxin Exposure during the First 1000 Days of Life and Its Impact on Children’s Health: A Clinical Overview. Toxins 2022; 14(3) doi: 10.3390/toxins14030189
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| 9 |
Narimane Djekkoun, Flore Depeint, Marion Guibourdenche, Hiba El Khayat El Sabbouri, Aurélie Corona, Larbi Rhazi, Jerome Gay-Queheillard, Leila Rouabah, Farida Hamdad, Véronique Bach, Moncef Benkhalifa, Hafida Khorsi-Cauet. Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring. Toxics 2022; 10(3) doi: 10.3390/toxics10030138
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| 10 |
Narimane Djekkoun, Jean-Daniel Lalau, Véronique Bach, Flore Depeint, Hafida Khorsi-Cauet. Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota. European Journal of Nutrition 2021; 60(8) doi: 10.1007/s00394-021-02548-6
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| 11 |
Khaled Abass, Tatiana Unguryanu, Eva Junqué, Darja Mazej, Janja Snoj Tratnik, Milena Horvat, Joan O. Grimalt, Päivi Myllynen, Arja Rautio. Pilot study on the concentrations of organochlorine compounds and potentially toxic elements in pregnant women and local food items from the Finnish Lapland. Environmental Research 2022; 211 doi: 10.1016/j.envres.2022.113122
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| 12 |
Sammra Maqsood, Muhammad Tayyab Arshad, Waseem Khalid, Ayesha Bibi. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition. 2025; doi: 10.1007/978-3-031-94582-3_6
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| 13 |
Noelia Pallarés, Emilia Ferrer, Houda Berrada, Francisco J. Barba, Manuel Salgado-Ramos, María Carmen Collado. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk. Food Control 2024; 166 doi: 10.1016/j.foodcont.2024.110731
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| 14 |
Ikhwan Yuda Kusuma, Muhammad Jayyid Zidan, Nahla Habibah Hilmi, Nelly Maryanti, Prasanti Adriani. Antibiotic waste as an emerging environmental contaminant: Indirect pathways linking antibiotic pollution to childhood stunting in low- and middle-income countries. Current Opinion in Environmental Science & Health 2026; 52 doi: 10.1016/j.coesh.2026.100746
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| 15 |
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria. Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?. Comprehensive Reviews in Food Science and Food Safety 2026; 25(3) doi: 10.1111/1541-4337.70448
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| 16 |
Manel Ghozal, Manik Kadawathagedara, Rosalie Delvert, Karine Adel-Patient, Muriel Tafflet, Isabella Annesi-Maesano, Amélie Crépet, Véronique Sirot, Marie Aline Charles, Barbara Heude, Blandine de Lauzon-Guillain. Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother–child cohort. Environment International 2023; 180 doi: 10.1016/j.envint.2023.108195
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| 17 |
Prosper Manu Abdulai, Orish Ebere Orisakwe, Costantino Parisi, Rubina Vangone, Corrado Pane, Emidio M. Sivieri, Domenico Pirozzi, Giulia Guerriero. Functional and Evolutionary Role of Reproductive Hormonal Dysregulation Following Dietary Exposure to Singed Meat. International Journal of Molecular Sciences 2025; 26(19) doi: 10.3390/ijms26199774
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| 18 |
Arun Meyyazhagan, Haripriya Kuchi Bhotla, Valentina Tsibizova, Manikantan Pappuswamy, Aditi Chaudhary, Vijaya Anand Arumugam, Malek Al Qasem, Gian Carlo Di Renzo. Nutrition paves the way to environmental toxicants and influences fetal development during pregnancy. Best Practice & Research Clinical Obstetrics & Gynaecology 2023; 89 doi: 10.1016/j.bpobgyn.2023.102351
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| 19 |
Lucía Varela Rodríguez, Aroa Lopez-Santamarina, Alicia del Carmen Mondragón, Patricia Regal, Alexandre Lamas, Jose Antonio Rodriguez, José Manuel Miranda, Carlos Manuel Franco. Effects of Pesticides Carried by Foods on Human Gut Microbiota. Letters in Functional Foods 2023; 1(1) doi: 10.2174/2666939001666230516140536
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| 20 |
Zainab Yusufali Motiwala, Sidharth Misra, Ishika Sharma, Rahul Bisht, Sneha Choudhari, Harshita Mahendra Yadav. The uterine and vaginal microbiome in assisted reproductive technologies: implications for maternal and offspring outcomes. Journal of Assisted Reproduction and Genetics 2026; 43(2) doi: 10.1007/s10815-025-03755-4
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| 21 |
Rosemary Alphonce Kayanda, Francis Muigai Ngure. Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial. Current Research in Nutrition and Food Science Journal 2025; 13(3) doi: 10.12944/CRNFSJ.13.3.12
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| 22 |
Xiaoqi Zhao, Hao Xiao, Xiaomin Li, Lu Zhu, Yu Peng, Huijun Chen, Liaobin Chen, Dan Xu, Hui Wang. Multi-organ developmental toxicity and its characteristics in fetal mice induced by dexamethasone at different doses, stages, and courses during pregnancy. Archives of Toxicology 2024; 98(6) doi: 10.1007/s00204-024-03707-4
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| 23 |
Ágnes Csivincsik, Bawan Mustafa Abdalrahman, Kimba Duncan Ombula, Melinda Kovács, Gábor Nagy. Állategészség és humán veszélyek Antimikrobiális rezisztencia, zoonózisok, mikotoxinok. Scientia et Securitas 2025; 6(1-2) doi: 10.1556/112.2025.00272
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