| For: | Xing YW, Lei GT, Wu QH, Jiang Y, Huang MX. Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease via the modulation of the gut microbiota in rabbits. World J Gastroenterol 2019; 25(8): 955-966 [PMID: 30833801 DOI: 10.3748/wjg.v25.i8.955] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v25/i8/955.htm |
| Number | Citing Articles |
| 1 |
Qian Wang, Gui-Lin Hu, Ming-Hua Qiu, Jun Cao, Wen-Yong Xiong. Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects. Current Research in Food Science 2024; 8 doi: 10.1016/j.crfs.2024.100741
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| 2 |
Shuifang Mao, Yanming Ren, Shiguo Chen, Jinhu Tian, Xingqian Ye. Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota. Food Reviews International 2025; 41(6) doi: 10.1080/87559129.2023.2212064
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| 3 |
Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Maria Teresa Blay, Ximena Terra. Weight Management. 2020; doi: 10.5772/intechopen.91212
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| 4 |
Su-Jin Bae, Seon Been Bak, Young Woo Kim. Coordination of AMPK and YAP by Spatholobi Caulis and Procyanidin B2 Provides Antioxidant Effects In Vitro and In Vivo. International Journal of Molecular Sciences 2022; 23(22) doi: 10.3390/ijms232213730
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| 5 |
Marina Aziz, Shabaan A. Hemeda, Ghadeer M. Albadrani, Sabreen E. Fadl, Fatma Elgendey. Ameliorating effect of probiotic on nonalcoholic fatty liver disease and lipolytic gene expression in rabbits. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-32584-7
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| 6 |
Yanjun Yin, Jingjing Xu, Iqra Ilyas, Suowen Xu. Natural Products as Sources of Novel Drugs. Handbook of Experimental Pharmacology 2025; 287 doi: 10.1007/164_2024_715
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| 7 |
Junren Chen, Kexin Zhong, Yiqi Jing, Shengmeng Liu, Siqi Qin, Fu Peng, Dan Li, Cheng Peng. Procyanidin B2: A promising multi-functional food-derived pigment for human diseases. Food Chemistry 2023; 420 doi: 10.1016/j.foodchem.2023.136101
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| 8 |
Alessandra Timotéo Cardoso, Lucas Santos Machado, Rafael Oliveira Martins, Lucília Kato, Rosineide C. Simas, Carmen Lúcia de Souza, Andréa R. Chaves. . 2023; doi: 10.2139/ssrn.4349450
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| 9 |
Yao Shi, Haojie Zhang, Shuang Li, Danqing Xin, Shiyang Li, Bing Yan, Shuanglian Wang, Chuanyong Liu. Procyanidin improves experimental colitis by regulating macrophage polarization. Biomedicine & Pharmacotherapy 2023; 165 doi: 10.1016/j.biopha.2023.115076
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| 10 |
Fangfang Tie, Yidan Gao, Lichengcheng Ren, Yun Wu, Na Hu, Qi Dong, Honglun Wang. B-Type Trimeric Procyanidins Attenuate Nonalcoholic Hepatic Steatosis Through AMPK/mTOR Signaling Pathway in Oleic Acid-Induced HepG2 Cells and High-Fat Diet- Fed Zebrafish. Plant Foods for Human Nutrition 2025; 80(1) doi: 10.1007/s11130-024-01262-y
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| 11 |
Min Liu, Wei Shi, Yefang Huang, Yeke Wu, Keming Wu. Intestinal flora: A new target for traditional Chinese medicine to improve lipid metabolism disorders. Frontiers in Pharmacology 2023; 14 doi: 10.3389/fphar.2023.1134430
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| 12 |
Su-Jin Bae, Won-Yung Lee, Seon-Been Bak, Young-Eun Kim, Min-Jin Kim, Young-Woo Kim. Unraveling the Antioxidant Capacity of Spatholobi caulis in Nonalcoholic Fatty Liver Disease: A Multiscale Network Approach Integrated with Experimental Validation. Antioxidants 2023; 12(5) doi: 10.3390/antiox12051097
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| 13 |
Camila Yamashita, Izabel Cristina Freitas Moraes, Charles Windson Isidoro Haminiuk, Ciro César Zanini Branco, Antônio Gilberto Ferreira, Arthur Torres Negreiros, Cassia Roberta Malacrida Mayer, Ivanise Guilherme Branco. Complexation of Anthocyanin‐Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights. Journal of Food Science 2026; 91(2) doi: 10.1111/1750-3841.70869
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| 14 |
Huailin Deng, Ruiqiu Zhang. TCM-Derived Natural Compounds Targeting the Gut Microbiota in Metabolic Dysfunction-Associated Steatotic Liver Disease: Gut–Liver Axis Mechanisms, Safety Considerations, and Translational Challenges. Metabolites 2026; 16(5) doi: 10.3390/metabo16050342
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| 15 |
Somasundhari Shanmuganandam, Yiheng Hu, Tanja Strive, Benjamin Schwessinger, Robyn N. Hall. Uncovering the microbiome of invasive sympatric European brown hares and European rabbits in Australia. PeerJ 2020; 8 doi: 10.7717/peerj.9564
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| 16 |
Annayara C. F. Fernandes, Ádina L. Santana, Natália C. Vieira, Renata L. P. Gandra, Camila Rubia, Ian Castro‐Gamboa, Juliana A. Macedo, Gabriela A. Macedo. In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation. Journal of Food Processing and Preservation 2021; 45(10) doi: 10.1111/jfpp.15815
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| 17 |
Yuting Fan, Qingyu He, Chao Gan, Zhen Wen, Jiang Yi. Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking. Food Chemistry 2022; 384 doi: 10.1016/j.foodchem.2022.132509
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| 18 |
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms. Journal of Agricultural and Food Chemistry 2021; 69(12) doi: 10.1021/acs.jafc.1c00751
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| 19 |
Marta Sierra-Cruz, Alba Miguéns-Gómez, Carme Grau-Bové, Esther Rodríguez-Gallego, Mayte Blay, Montserrat Pinent, Anna Ardévol, Ximena Terra, Raúl Beltrán-Debón. Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats. Nutrients 2021; 13(6) doi: 10.3390/nu13062059
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| 20 |
Maciej Korczak, Maciej Pilecki, Sebastian Granica, Aleksandra Gorczynska, Karolina A. Pawłowska, Jakub P. Piwowarski. Phytotherapy of mood disorders in the light of microbiota-gut-brain axis.. Phytomedicine 2023; 111 doi: 10.1016/j.phymed.2023.154642
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| 21 |
Beatriz Sarriá, Miren Gomez-Juaristi, Sara Martínez López, Joaquín García Cordero, Laura Bravo, Mª Raquel Mateos Briz. Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans. PeerJ 2020; 8 doi: 10.7717/peerj.9953
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| 22 |
Lei Ji, Hongling Fu, Yi Wang, Jiaxin Li, Xiaoqing Yang, Hao Gong, Xiangze Meng, Wendan Jing, Weichang Dai, Youbao Li, Bo Lyu, Hansong Yu. The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway. Food Chemistry 2023; 421 doi: 10.1016/j.foodchem.2023.136181
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| 23 |
Xiangyun Ren, Peixin Wang, Jing Lan, Zhangcheng Liang, Zhigang He, Hao Su, Weixin Li. Compositional Analysis of Polymeric Proanthocyanidins from Vitis amurensis Rupr. (Vitaceae) Seeds After Catechin-Assisted Sulfitolytic Cleavage. Foods 2026; 15(12) doi: 10.3390/foods15122045
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| 24 |
Jia Liu, Qinyu Yao, Xinya Xie, Qi Cui, Tingting Jiang, Ziwei Zhao, Xiong Du, Baochang Lai, Lei Xiao, Nanping Wang. Procyanidin B2 Attenuates Nicotine-Induced Hepatocyte Pyroptosis through a PPARγ-Dependent Mechanism. Nutrients 2022; 14(9) doi: 10.3390/nu14091756
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| 25 |
Binhong Hu, Songqing Liu, Yuanyue Luo, Jingyu Pu, Xin Deng, Wenjing Zhou, Yuqing Dong, Yichuan Ma, Gang Wang, Fan Yang, Tianhui Zhu, Jiasui Zhan. Procyanidin B2 alleviates uterine toxicity induced by cadmium exposure in rats: The effect of oxidative stress, inflammation, and gut microbiota. Ecotoxicology and Environmental Safety 2023; 263 doi: 10.1016/j.ecoenv.2023.115290
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| 26 |
Praveen Thakur, Ayush Paul, Yog Raj, Rakesh Kumar. Apple Cultivation in Nontraditional Areas: Novel Perspectives and Advances A review. Journal of Horticultural Research 2024; 32(2) doi: 10.2478/johr-2024-0017
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| 27 |
María Ángeles Martín, Sonia Ramos. Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases. Nutrients 2021; 13(3) doi: 10.3390/nu13030850
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| 28 |
Haixia Yang, Xingxia Tuo, Lingbo Wang, Rosa Tundis, Maria P. Portillo, Jesus Simal-Gandara, Yan Yu, Liang Zou, Jianbo Xiao, Jianjun Deng. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree. Trends in Food Science & Technology 2021; 111 doi: 10.1016/j.tifs.2021.02.063
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| 29 |
Rogelio I. Servin-Uribe, Paloma Castilla-Ramírez, Iza F. Pérez Ramírez, Jara Pérez Jiménez, Rosalía Reynoso-Camacho. In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations. Plant Foods for Human Nutrition 2025; 80(1) doi: 10.1007/s11130-024-01278-4
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| 30 |
Tong Zhao, Dan Liu, Yichen Liu, Jianjun Deng, Haixia Yang. Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice. Food Research International 2024; 188 doi: 10.1016/j.foodres.2024.114508
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| 31 |
Ebenezeri Erasto Ngowi, Yi‐Zhen Wang, Saadullah Khattak, Nazeer Hussain Khan, Salma Sayed Mohamed Mahmoud, Yasmeen Ahmed Saleheldin Hassan Helmy, Qi‐Ying Jiang, Tao Li, Shao‐Feng Duan, Xin‐Ying Ji, Dong‐Dong Wu. Impact of the factors shaping gut microbiota on obesity. Journal of Applied Microbiology 2021; 131(5) doi: 10.1111/jam.15036
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| 32 |
Jon Y. Takemoto, Korry J. Hintze, Michelle M. Grilley, Cheng-Wei Tom Chang. Mesobiliverdin IXα-enriched microalgal feed supplement promotes beneficial gut microbiota in rabbits. World Rabbit Science 2025; 33(1) doi: 10.4995/wrs.2025.20748
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| 33 |
Shi-Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, Guo-Yi Tang, Harold Corke, Ren-You Gan, Hua-Bin Li. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. Trends in Food Science & Technology 2019; 92 doi: 10.1016/j.tifs.2019.08.004
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| 34 |
Murtala Bello Abubakar, Abdurrahman Pharmacy Yusuf, Dawoud Usman, Ibrahim Babangida Abubakar, Babangida Sanusi Katsayal, Idris Zubairu Sadiq, Shehu Muhammad Hassan, Gilead Ebiegberi Forcados, Kasimu Ghandi Ibrahim, Shuaibu Abdullahi Hudu, Aliyu Muhammad. Potential benefits and challenges on the use of phytochemicals for obese COVID-19 patients: A review. Phytomedicine Plus 2024; 4(2) doi: 10.1016/j.phyplu.2024.100526
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| 35 |
Huanzhuo Mai, Xing Yang, Yulan Xie, Jie Zhou, Qing Wang, Yiru Wei, Yuecong Yang, Dongjia Lu, Li Ye, Ping Cui, Hao Liang, Jiegang Huang. The role of gut microbiota in the occurrence and progression of non-alcoholic fatty liver disease. Frontiers in Microbiology 2024; 14 doi: 10.3389/fmicb.2023.1257903
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| 36 |
Liying Huang, Liping Tan, Zhuo Lv, Wenhui Chen, Junzi Wu. Pharmacology of bioactive compounds from plant extracts for improving non-alcoholic fatty liver disease through endoplasmic reticulum stress modulation: A comprehensive review. Heliyon 2024; 10(3) doi: 10.1016/j.heliyon.2024.e25053
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| 37 |
Fangfang Tie, Lichengcheng Ren, Yidan Gao, Yun Wu, Qi Dong, Honglun Wang, Na Hu. Proanthocyanidins from Iris lactea Pall. var. chinensis (Fisch.) Koidz alleviate non-alcoholic fatty liver disease by regulating lipid metabolism via AMPK/SREBP-1c signalling pathway. Journal of Ethnopharmacology 2026; 356 doi: 10.1016/j.jep.2025.120784
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| 38 |
Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, M Teresa Blay, Ximena Terra. Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction. Nutrients 2020; 12(1) doi: 10.3390/nu12010130
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| 39 |
Ould Yahia Zineb, Ahmed K. Rashwan, Naymul Karim, Yang Lu, Jitbanjong Tangpong, Wei Chen. Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes. Food Reviews International 2023; 39(8) doi: 10.1080/87559129.2022.2062770
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| 40 |
Yan-qing Ye, Jing Zhou, Zhe-yun He, Si Chen, Bo-ming Wu, Hong-shan Li. Akkermansia: A Potential Target for Natural Botanicals in Treatment of Nonalcoholic Fatty Liver Diseases. Chinese Journal of Integrative Medicine 2026; doi: 10.1007/s11655-025-3847-4
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| 41 |
Jéssica Pereira Barbosa, Marcos dos Santos Lima, Patrícia Amaral Souza Tette. Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah. Food Biotechnology 2022; 36(4) doi: 10.1080/08905436.2022.2124520
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| 42 |
Yongqiang Ma, Weiye Xiu, Xin Wang, Qiuhui Yang. Extraction of raspberry ketone from red raspberry and its intervention in the non-alcoholic fatty liver disease. Applied Biological Chemistry 2022; 65(1) doi: 10.1186/s13765-022-00745-3
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| 43 |
Doha K. Hussein, Mona M. Okba, Dina R. Abou-Hussein, Riham A. El-Shiekh, El-Sayeda A. El-Kashoury. Natural Non-carbohydrate Prebiotic Candidate: In Vitro and In Vivo Insights into Their Therapeutic Potential. Revista Brasileira de Farmacognosia 2026; 36(1) doi: 10.1007/s43450-025-00726-9
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| 44 |
Ruolan Liu, Feng Zhang, Chuanhai Zhang, Tongxiao Xu, Teng Wang, Yanan Wang, Ying Ding, Kunlun Huang, Xiaoyun He. Blueberry derived exosome like nanoparticles alleviate CCl<sub>4</sub> induced acute liver injury by inhibiting ACSL4−ALOX15 mediated ferroptosis. Food Innovation and Advances 2026; 5(2) doi: 10.48130/fia-0026-0023
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| 45 |
Xiangjie Qiu, Qiaona Ye, Mengxing Sun, Lili Wang, Yurong Tan, Guojun Wu. Saturated hydrogen improves lipid metabolism disorders and dysbacteriosis induced by a high-fat diet. Experimental Biology and Medicine 2020; 245(6) doi: 10.1177/1535370219898407
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| 46 |
Lin Zehao Li, Yan Yan, Qinghe Song, Zhibin Wang, Wei Zhang, Yanli Hou, Xiandang Zhang. Impacts of Plant-derived Secondary Metabolites for Improving Flora in
Type 2 Diabetes. Current Diabetes Reviews 2023; 19(7) doi: 10.2174/1573399819666230116111856
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| 47 |
Tsz Ki Wang, Shaoting Xu, Shuang Li, Yunjian Zhang. Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder. Molecules 2020; 25(24) doi: 10.3390/molecules25245971
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| 48 |
Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li. The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review. Critical Reviews in Food Science and Nutrition 2023; 63(28) doi: 10.1080/10408398.2022.2064423
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| 49 |
Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, Tullio Genova, Carla Gentile, Luca Munaron, Cinzia Margherita Bertea. Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health. Antioxidants 2021; 10(8) doi: 10.3390/antiox10081229
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| 50 |
Yutian Wang, Junzi Wu, Anhua Shi. Literature Review on the Use of Herbal Extracts in the Treatment of Non-
Alcoholic Fatty Liver Disease. Endocrine, Metabolic & Immune Disorders - Drug Targets 2022; 22(11) doi: 10.2174/1871530322666220408123746
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| 51 |
Wenhui Li, Zunyang Song, Xin Xia, Xiaoyu Jiang, Dongxiao Sun-Waterhouse, Dapeng Li. Apple polyphenol product, phlorizin or procyanidin B
2, alleviates transplanted obese patient fecal microbiota-induced obesity in mice by modulating the gut microbiota and related phages
. Food Science and Human Wellness 2025; 14(11) doi: 10.26599/FSHW.2024.9250266
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| 52 |
Jéssica Pereira Barbosa, Marcos dos Santos Lima, Patrícia Amaral Souza Tette. Residues of Cerrado Native Fruits, Puçá ( <i>Mouriri Elliptica</i> Mart.) and Gabiroba ( <i>Campomansia Adamantium</i>), Present Prebiotic Potential on Different Probiotic Bacteria. SSRN Electronic Journal 2021; doi: 10.2139/ssrn.3984015
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| 53 |
Arslan Ahmad, Sakhawat Riaz, Muhammad Tanveer. Effect of Microbiota on Health and Disease. 2022; doi: 10.5772/intechopen.105397
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| 54 |
Ying Xiao, Changming Yang, Haojie Xu, Qiguo Wu, Yiming Zhou, Xiaoli Zhou, Junli Miao. Procyanidin B2 prevents dyslipidemia via modulation of gut microbiome and related metabolites in high-fat diet fed mice. Journal of Functional Foods 2020; 75 doi: 10.1016/j.jff.2020.104285
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| 55 |
Adrián Millán-Laleona, Marta Lopez-Yus, Silvia Lorente-Cebrián, Jose M. Arbones-Mainar, Carlota Gómez-Rincón, Víctor López. Procyanidin B2 and an autochthonous apple pulp extract modulate oxidative stress and PPARγ expression on an in vitro model of lipid steatosis in HepG2 cells. Journal of Physiology and Biochemistry 2026; 82(1) doi: 10.1007/s13105-026-01151-9
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| 56 |
Hwi-Jin Im, Seung-Ju Hwang, Jin-Seok Lee, Sung-Bae Lee, Ji-Yun Kang, Chang-Gue Son. Ethyl Acetate Fraction of Amomum xanthioides Ameliorates Nonalcoholic Fatty Liver Disease in a High-Fat Diet Mouse Model. Nutrients 2020; 12(8) doi: 10.3390/nu12082433
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| 57 |
Gunes Ak, Enis Fuat Tüfekci, Ahmed M. Mustafa, Giovanni Caprioli, Yasemin Celik Altunoglu, Mehmet Cengiz Baloglu, Ugur Cakılcıoglu, Rıdvan Polat, Ekrem Darendelioglu, Gokhan Zengin. Exploring Sorbus torminalis Leaves: Unveiling a Promising Natural Resource for Diverse Chemical and Biological Applications. Chemistry & Biodiversity 2024; 21(2) doi: 10.1002/cbdv.202301596
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| 58 |
Isabel Hidalgo, Miguel Ortiz-Flores, Francisco Villarreal, Salvador Fonseca-Coronado, Guillermo Ceballos, Eduardo Meaney, Nayelli Nájera. Is it possible to treat nonalcoholic liver disease using a flavanol-based nutraceutical approach? Basic and clinical data. Journal of Basic and Clinical Physiology and Pharmacology 2022; 33(6) doi: 10.1515/jbcpp-2021-0285
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| 59 |
Henrique Silvano Arruda, Marina Vilar Geraldi, Marina Felix Cedran, Juliano Lemos Bicas, Mario Roberto Marostica Junior, Glaucia Maria Pastore. Bioactive Food Components Activity in Mechanistic Approach. 2022; doi: 10.1016/B978-0-12-823569-0.00006-0
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| 60 |
Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni, Jianbo Xiao. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Critical Reviews in Food Science and Nutrition 2023; 63(23) doi: 10.1080/10408398.2022.2030296
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