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Cited by in CrossRef
For: Si XB, Zhang XM, Wang S, Lan Y, Zhang S, Huo LY. Allicin as add-on therapy for Helicobacter pylori infection: A systematic review and meta-analysis. World J Gastroenterol 2019; 25(39): 6025-6040 [PMID: 31660038 DOI: 10.3748/wjg.v25.i39.6025]
URL: https://www.wjgnet.com/1007-9327/full/v25/i39/6025.htm
Number Citing Articles
1
Zhi Tao, Di Geng, Jiayue Tao, Jing Wang, Siqi Liu, Qiaoxia Wang, Feng Xu, Shengyuan Xiao, Rufeng Wang, Xiaohui Zhou. Synergistic Antibacterial Effect and Mechanism of Allicin and an Enterobacter cloacae BacteriophageMicrobiology Spectrum 2023; 11(1) doi: 10.1128/spectrum.03155-22
2
Huan Li, Xiu-Juan Xia, Lin-Fang Zhang, Jing-Shu Chi, Peng Liu, Hao Wu, Xiao-Ran Xie, De-Lin Tian, Kai-Xiao Kun, Ren-jie Gong, Xiao-Ming Liu, Can-Xia Xu. Comparative study of allicin-containing quadruple therapy vs. bismuth-containing quadruple therapy for the treatment of Helicobacter pylori infection: a prospective randomized studyEuropean Journal of Gastroenterology & Hepatology 2021; 32(2) doi: 10.1097/MEG.0000000000001896
3
Swagata Nag, Nutan Singh, Suman Kumaria. Alternatives to Antibiotics2022;  doi: 10.1007/978-981-19-1854-4_2
4
Ioana Alexandra Cardos, Dana Carmen Zaha, Rakesh K. Sindhu, Simona Cavalu. Revisiting Therapeutic Strategies for H. pylori Treatment in the Context of Antibiotic Resistance: Focus on Alternative and Complementary TherapiesMolecules 2021; 26(19) doi: 10.3390/molecules26196078
5
Enrique Guillamón, Pedro Andreo-Martínez, Nuria Mut-Salud, Juristo Fonollá, Alberto Baños. Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic ReviewFoods 2021; 10(8) doi: 10.3390/foods10081680
6
Ke-Qian Chen, Hai-Bo Lei, Xiang Liu, Wen-Jing Cao. Mini-review: The health benefits and applications of allicinFrontiers in Pharmacology 2025; 16 doi: 10.3389/fphar.2025.1715922
7
Mohadeseh Mohammadi Tabar. Nanophytomedicine2026;  doi: 10.1016/B978-0-443-32888-6.00019-0
8
Yang Zhou, Xingxuan Li, Wenyu Luo, Junfeng Zhu, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang, Bingyuan Wang. Allicin in Digestive System Cancer: From Biological Effects to Clinical TreatmentFrontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.903259
9
Linzehao Li, Qinghe Song, Xiandang Zhang, Yan Yan, Xiaolei Wang. Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End ProductsMolecules 2022; 27(24) doi: 10.3390/molecules27248793
10
Priyanka Thakur, Atul Dhiman, Satish Kumar, Rajat Suhag. Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologiesSouth African Journal of Botany 2024; 171 doi: 10.1016/j.sajb.2024.05.039
11
Yuefan Bai, Hongming Huang, Xudong Hang, Shanwei Hu, Qian Tong, Jingchen Xu, Jia Jia, Hongkai Bi. Multi‐Targeting Carnosic Acid Kills Drug‐Resistant Helicobacter pylori With Narrow‐Spectrum ActivityAdvanced Science 2026;  doi: 10.1002/advs.76080
12
Urszula Głowacka, Tomasz Brzozowski, Marcin Magierowski. Synergisms, Discrepancies and Interactions between Hydrogen Sulfide and Carbon Monoxide in the Gastrointestinal and Digestive System Physiology, Pathophysiology and PharmacologyBiomolecules 2020; 10(3) doi: 10.3390/biom10030445
13
Luisa F. Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo. Use of food and food-derived products in the treatment of gastritis: A systematic reviewCritical Reviews in Food Science and Nutrition 2023; 63(22) doi: 10.1080/10408398.2021.2024131
14
Sankaran Sathianarayanan, Aparna Viswanathan Ammanath, Raja Biswas, Anita B, Sunitha Sukumaran, Baskar Venkidasamy. A new approach against Helicobacter pylori using plants and its constituents: A review studyMicrobial Pathogenesis 2022; 168 doi: 10.1016/j.micpath.2022.105594
15
Karin Buchart. Nutrazeutika - Pflanzliche Lebensmittel mit Wirkung2022;  doi: 10.1007/978-3-662-64744-8_5
16
Ivan A. Ross. Plant-Based Therapeutics, Volume 32026;  doi: 10.1007/978-3-032-04239-2_5
17
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka. The importance of food quality, gut motility, and microbiome in SIBO development and treatmentNutrition 2024; 124 doi: 10.1016/j.nut.2024.112464
18
Ina Gajic, Dusan Kekic, Marko Jankovic, Nina Tomic, Mila Skoric, Milos Petrovic, Dragana Mitic Culafic, Natasa Opavski, Petar Ristivojevic, Maja Krstic Ristivojevic, Bojana Lukovic. Nature’s Arsenal: Uncovering Antibacterial Agents Against Antimicrobial ResistanceAntibiotics 2025; 14(3) doi: 10.3390/antibiotics14030253
19
Deniz M. Al-Tawalbeh, Wissam Al-momani, Amir Majdi Moh'd, Abdelrahman Alenaizat, Anas Majdi Moh’d, Bsher Mfarrej. The Convergence of Parkinson’s Disease and Helicobacter pylori infection: Review ArticleBiomedical & Pharmacology Journal 2026; (19) doi: 10.13005/bpj/3397
20
Xudong Yi, Jinrui Zhang, Yiman Yao, Junyu Liu, Mingyue Li, Min Zhang, Anat Elmann, Haixia Chen. Organosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and MechanismsRecent Patents on Anti-Cancer Drug Discovery 2025; 20(3) doi: 10.2174/0115748928367900250116074925
21
Yuan Fu, Jiayi Liu, Yinglin Yin, Kailin Yuan, Ziru Zhou, Lei Xu, Sifang Dou, Baoqi Cai, Zhihuang He, Wanyu Wang, Qiang Xiao, Ping Chen. A novel synergistic action of phage vB_PaeP_GZMU_A1002 with allicin against carbapenem-resistant Pseudomonas aeruginosaBiology Direct 2026; 21(1) doi: 10.1186/s13062-025-00726-8
22
Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender, Rajaneesh Anupam. Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)Frontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.613077
23
Rashmi T. D’souza, Vijaya Marakala, Rhea K. D’souza, Mamatha Jayandran, Pankaj Prabhakar, Princy L. Palatty, Manjeshwar Shrinath Baliga. Metabolites of Medicinal Plants: Insightful Approaches2024;  doi: 10.2174/9789815274103124010015