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Oct 21, 2019 (publication date) through Nov 26, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Si XB, Zhang XM, Wang S, Lan Y, Zhang S, Huo LY. Allicin as add-on therapy for Helicobacter pylori infection: A systematic review and meta-analysis. World J Gastroenterol 2019; 25(39): 6025-6040 [PMID: 31660038 DOI: 10.3748/wjg.v25.i39.6025] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v25/i39/6025.htm |
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| 1 |
Zhi Tao, Di Geng, Jiayue Tao, Jing Wang, Siqi Liu, Qiaoxia Wang, Feng Xu, Shengyuan Xiao, Rufeng Wang, Xiaohui Zhou. Synergistic Antibacterial Effect and Mechanism of Allicin and an Enterobacter cloacae Bacteriophage. Microbiology Spectrum 2023; 11(1) doi: 10.1128/spectrum.03155-22
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Huan Li, Xiu-Juan Xia, Lin-Fang Zhang, Jing-Shu Chi, Peng Liu, Hao Wu, Xiao-Ran Xie, De-Lin Tian, Kai-Xiao Kun, Ren-jie Gong, Xiao-Ming Liu, Can-Xia Xu. Comparative study of allicin-containing quadruple therapy vs. bismuth-containing quadruple therapy for the treatment of Helicobacter pylori infection: a prospective randomized study. European Journal of Gastroenterology & Hepatology 2021; 32(2): 194 doi: 10.1097/MEG.0000000000001896
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Swagata Nag, Nutan Singh, Suman Kumaria. Alternatives to Antibiotics. 2022; : 35 doi: 10.1007/978-981-19-1854-4_2
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Ioana Alexandra Cardos, Dana Carmen Zaha, Rakesh K. Sindhu, Simona Cavalu. Revisiting Therapeutic Strategies for H. pylori Treatment in the Context of Antibiotic Resistance: Focus on Alternative and Complementary Therapies. Molecules 2021; 26(19): 6078 doi: 10.3390/molecules26196078
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Enrique Guillamón, Pedro Andreo-Martínez, Nuria Mut-Salud, Juristo Fonollá, Alberto Baños. Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review. Foods 2021; 10(8): 1680 doi: 10.3390/foods10081680
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Yang Zhou, Xingxuan Li, Wenyu Luo, Junfeng Zhu, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang, Bingyuan Wang. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.903259
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Linzehao Li, Qinghe Song, Xiandang Zhang, Yan Yan, Xiaolei Wang. Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products. Molecules 2022; 27(24): 8793 doi: 10.3390/molecules27248793
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Priyanka Thakur, Atul Dhiman, Satish Kumar, Rajat Suhag. Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies. South African Journal of Botany 2024; 171: 129 doi: 10.1016/j.sajb.2024.05.039
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Urszula Głowacka, Tomasz Brzozowski, Marcin Magierowski. Synergisms, Discrepancies and Interactions between Hydrogen Sulfide and Carbon Monoxide in the Gastrointestinal and Digestive System Physiology, Pathophysiology and Pharmacology. Biomolecules 2020; 10(3): 445 doi: 10.3390/biom10030445
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Luisa F. Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo. Use of food and food-derived products in the treatment of gastritis: A systematic review. Critical Reviews in Food Science and Nutrition 2023; 63(22): 5771 doi: 10.1080/10408398.2021.2024131
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Sankaran Sathianarayanan, Aparna Viswanathan Ammanath, Raja Biswas, Anita B, Sunitha Sukumaran, Baskar Venkidasamy. A new approach against Helicobacter pylori using plants and its constituents: A review study. Microbial Pathogenesis 2022; 168: 105594 doi: 10.1016/j.micpath.2022.105594
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Karin Buchart. Nutrazeutika - Pflanzliche Lebensmittel mit Wirkung. 2022; : 123 doi: 10.1007/978-3-662-64744-8_5
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Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka. The importance of food quality, gut motility, and microbiome in SIBO development and treatment. Nutrition 2024; 124: 112464 doi: 10.1016/j.nut.2024.112464
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Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender, Rajaneesh Anupam. Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum). Frontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.613077
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