For: | Czerucka D, Rampal P. Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections. World J Gastroenterol 2019; 25(18): 2188-2203 [PMID: 31143070 DOI: 10.3748/wjg.v25.i18.2188] |
---|---|
URL: | https://www.wjgnet.com/1007-9327/full/v25/i18/2188.htm |
Number | Citing Articles |
1 |
Solomon A Mekonnen, Daniel Merenstein, Claire M Fraser, Maria L Marco. Molecular mechanisms of probiotic prevention of antibiotic-associated diarrhea. Current Opinion in Biotechnology 2020; 61: 226 doi: 10.1016/j.copbio.2020.01.005
|
2 |
Darong Huang, Yanlan Chen, Hongzhu Chen, Xinyu Deng, Jianzhao Huang, Siming Lu, Pan Li, Bing Du. Supplementation of Bacillus sp. DU-106 Alleviates Antibiotic-Associated Diarrhea in Association with the Regulation of Intestinal Microbiota in Mice. Probiotics and Antimicrobial Proteins 2022; 14(2): 372 doi: 10.1007/s12602-022-09906-8
|
3 |
B. Shruthi, N. Deepa, Rakesh Somashekaraiah, G. Adithi, S. Divyashree, M Y Sreenivasa. Exploring biotechnological and functional characteristics of probiotic yeasts: A review. Biotechnology Reports 2022; 34: e00716 doi: 10.1016/j.btre.2022.e00716
|
4 |
Yufei Wang, Zhaoxia Liu, Tingtao Chen. Vaginal microbiota: Potential targets for vulvovaginal candidiasis infection. Heliyon 2024; 10(5): e27239 doi: 10.1016/j.heliyon.2024.e27239
|
5 |
Roberta Gaziano, Samuele Sabbatini, Elena Roselletti, Stefano Perito, Claudia Monari. Saccharomyces cerevisiae-Based Probiotics as Novel Antimicrobial Agents to Prevent and Treat Vaginal Infections. Frontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.00718
|
6 |
S. A. Ryabtseva, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov, A. A. Veziryan. The Probiotic Properties of Saccharomycetes (Review). Applied Biochemistry and Microbiology 2023; 59(2): 111 doi: 10.1134/S0003683823010088
|
7 |
V. Т. Ivashkin, A. I. Ulyanin, I. V. Mayev, R. S. Kozlov, M. A. Livzan, S. R. Abdulkhakov, O. P. Alekseyeva, S. A. Alekseyenko, D. S. Bordin, N. N. Dekhnich, N. V. Korochyanskaya, T. L. Lapina, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, I. B. Khlynov, V. V. Tsukanov, A. A. Sheptulin. Modern Approaches to <i>H. pylori</i> Eradication Therapy in Adults (Literature Review and Resolution of Experts Council). Russian Journal of Gastroenterology, Hepatology, Coloproctology 2022; 32(6): 7 doi: 10.22416/1382-4376-2022-32-6-7-19
|
8 |
G. Yedid Ramírez-Cota, E. Oliver López-Villegas, Antonio R. Jiménez-Aparicio, Humberto Hernández-Sánchez. Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer. Probiotics and Antimicrobial Proteins 2021; 13(1): 187 doi: 10.1007/s12602-020-09680-5
|
9 |
Bruna Trindade de Carvalho, Ana Subotić, Paul Vandecruys, Sara Deleu, Séverine Vermeire, Johan M. Thevelein, Yvonne Nygård.
Enhancing probiotic impact: engineering
Saccharomyces boulardii
for optimal acetic acid production and gastric passage tolerance
. Applied and Environmental Microbiology 2024; 90(6) doi: 10.1128/aem.00325-24
|
10 |
Ravina Kullar, Stuart Johnson, Lynne V. McFarland, Ellie J. C. Goldstein. Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic Use. Antibiotics 2021; 10(4): 408 doi: 10.3390/antibiotics10040408
|
11 |
V. T. Ivashkin, I. V. Maev, O. P. Alekseeva, S. A. Alekseenko, N. V. Korochanskaya, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, T. L. Lapina, R. V. Maslennikov, A. I. Ulyanin. Determination of Probiotics Prescription Indications in Patients with Irritable Bowel Syndrome (Materials of the Expert Council and Literature Review). Russian Journal of Gastroenterology, Hepatology, Coloproctology 2022; 32(2): 9 doi: 10.22416/1382-4376-2022-32-2-9-18
|
12 |
Xuefei Chen, Liansi Huang, Lumin Cheng, Bo Hu, Hehe Liu, Jiwei Hu, Shenqiang Hu, Chunchun Han, Hua He, Bo Kang, Hengyong Xu, Jiwen Wang, Liang Li. Effects of floor- and net-rearing systems on intestinal growth and microbial diversity in the ceca of ducks. BMC Microbiology 2022; 22(1) doi: 10.1186/s12866-022-02478-1
|
13 |
Zengjia Zhou, Abid Sarwar, Rui Xue, Gege Hu, Jingwei Wu, Tariq Aziz, Abdullah F. Alasmari, Zhennai Yang, Zhang Yang. Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin. Food Chemistry 2024; 454: 139839 doi: 10.1016/j.foodchem.2024.139839
|
14 |
Satyajit Lenka, Deepak Singh, Sandip Paul, Anindita Gayen, Manabendra Chandra. S. boulardii Fails to Hold Its Cell Wall Integrity against Nonpathogenic E. coli: Are Probiotic Yeasts Losing the Battle?. ACS Infectious Diseases 2021; 7(4): 733 doi: 10.1021/acsinfecdis.0c00413
|
15 |
Adrián Odriozola, Adriana González, Iñaki Odriozola, Jesús Álvarez-Herms, Francesc Corbi. Advances in Host Genetics and microbiome in lifestyle-related phenotypes. Advances in Genetics 2024; 111: 237 doi: 10.1016/bs.adgen.2024.04.001
|
16 |
Laura López-Gómez, Alexandra Alcorta, Raquel Abalo. Probiotics and Probiotic-like Agents against Chemotherapy-Induced Intestinal Mucositis: A Narrative Review. Journal of Personalized Medicine 2023; 13(10): 1487 doi: 10.3390/jpm13101487
|
17 |
Lamei Wang, Yangchun Cao, Eddie Lou, Xuanyin Zhao, Xinhua Chen. The role of gut fungi in Clostridioides difficile infection. Biomedical Journal 2024; 47(3): 100686 doi: 10.1016/j.bj.2023.100686
|
18 |
Florian Mourey, Varun Sureja, Dharmeshkumar Kheni, Parthiv Shah, Devang Parikh, Unmesh Upadhyay, Milan Satia, Dhara Shah, Charlotte Troise, Amélie Decherf. A Multicenter, Randomized, Double-blind, Placebo-controlled Trial of Saccharomyces boulardii in Infants and Children With Acute Diarrhea. Pediatric Infectious Disease Journal 2020; 39(11): e347 doi: 10.1097/INF.0000000000002849
|
19 |
Siyong You, Yuchen Ma, Bowen Yan, Wenhui Pei, Qiming Wu, Chao Ding, Caoxing Huang. The promotion mechanism of prebiotics for probiotics: A review. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.1000517
|
20 |
J.-M. Bohbot, F. Zhioua. Intérêt de Saccharomyces boulardii CNCM I-745 dans la prise en charge des infections vulvo-vaginales. Gynécologie Obstétrique Fertilité & Sénologie 2021; 49(9): 716 doi: 10.1016/j.gofs.2021.04.008
|
21 |
Peng Qu, Xiaoming Liu, Xiujuan Xia, Xiaoran Xie, Ju Luo, Sha Cheng, Jingshu Chi, Peng Liu, Huan Li, Wenfang Zhao, Huihao Yang, Canxia Xu. Saccharomyces boulardii Allows Partial Patients to Avoid Reusing Bismuth Quadruple for Helicobacter pylori Rescue Therapy: A Single-Center Randomized Controlled Study. Frontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.903002
|
22 |
Jaime Altcheh, Mabel V. Carosella, Ana Ceballos, Ulises D’Andrea, Sandra M. Jofre, Carolina Marotta, Domingo Mugeri, Liliana Sabbaj, Adriana Soto, Constant Josse, Francois Montestruc, Lynne V. McFarland. Randomized, direct comparison study of Saccharomyces boulardii CNCM I-745 versus multi-strained Bacillus clausii probiotics for the treatment of pediatric acute gastroenteritis. Medicine 2022; 101(36): e30500 doi: 10.1097/MD.0000000000030500
|
23 |
Ruyu Xie, Huixia Zhang, Han Zhang, Changyan Li, Daqing Cui, Shujun Li, Zexing Li, Hualei Liu, Jinhai Huang. Hemagglutinin expressed by yeast reshapes immune microenvironment and gut microbiota to trigger diverse anti-infection response in infected birds. Frontiers in Immunology 2023; 14 doi: 10.3389/fimmu.2023.1125190
|
24 |
Nilanjana Das, Mangala Lakshmi Ragavan, Sanjeeb Kumar Mandal. Probiotics in the Prevention and Management of Human Diseases. 2022; : 281 doi: 10.1016/B978-0-12-823733-5.00001-5
|
25 |
Haoyu Pan, Xia Chen, PeiPei Wang, Junfeng Peng, Judong Li, Kan Ding. Effects ofNemacystus decipienspolysaccharide on mice with antibiotic associated diarrhea and colon inflammation. Food & Function 2023; 14(3): 1627 doi: 10.1039/D1FO02813H
|
26 |
Oluwaferanmi Esther Bamisi, Clement Olusola Ogidi, Bamidele Juliet Akinyele. Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods. Annals of Microbiology 2024; 74(1) doi: 10.1186/s13213-024-01776-5
|
27 |
Kang-Li Meng, Xin-Chen Lv, Han-Yu Che, Yue Li, Xian-Lin Chen, Meng-Xin Hu, Ming Yan. Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structure. Applied Microbiology and Biotechnology 2021; 105(21-22): 8469 doi: 10.1007/s00253-021-11601-7
|
28 |
Mengkai Liu, Hui Gao, Jinlai Miao, Ziyan Zhang, Lili Zheng, Fei Li, Sen Zhou, Zhiran Zhang, Shengxin Li, He Liu, Jie Sun. Helicobacter pylori infection in humans and phytotherapy, probiotics, and emerging therapeutic interventions: a review. Frontiers in Microbiology 2024; 14 doi: 10.3389/fmicb.2023.1330029
|
29 |
Shuai Tang, Jia Li, Yi Li, Haitao Du, Wenya Zhu, Ru Zhang, Jun Wan. Effects of Saccharomyces boulardii on microbiota composition and metabolite levels in the small intestine of constipated mice. BMC Microbiology 2024; 24(1) doi: 10.1186/s12866-024-03647-0
|
30 |
Chaoqun Tang, Lu Zhang, Junyi Wang, Congjia Zou, Yalin Zhang, Jifeng Yuan. Engineering Saccharomyces boulardii for Probiotic Supplementation of l‐Ergothioneine. Biotechnology Journal 2024; 19(11) doi: 10.1002/biot.202400527
|
31 |
Hui Zhai, Jingxuan Shi, Ruiqi Sun, Zheng Tan, Umm E. Swaiba, Wanqing Li, Lilin Zhang, Lei Zhang, Yanyu Guo, Jinhai Huang. The superposition anti-viral activity of porcine tri-subtype interferon expressed by Saccharomyces cerevisiae. Veterinary Microbiology 2021; 259: 109150 doi: 10.1016/j.vetmic.2021.109150
|
32 |
Remo Poto, Gianluca laniro, Amato de Paulis, Giuseppe Spadaro, Gianni Marone, Antonio Gasbarrini, Gilda Varricchi. Is there a role for microbiome-based approach in common variable immunodeficiency?. Clinical and Experimental Medicine 2023; 23(6): 1981 doi: 10.1007/s10238-023-01006-3
|
33 |
Su-bin Hwang, Ramachandran Chelliah, Ji Eun Kang, Momna Rubab, Eric Banan-MwineDaliri, Fazle Elahi, Deog-Hwan Oh. Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli. Frontiers in Cellular and Infection Microbiology 2021; 11 doi: 10.3389/fcimb.2021.614963
|
34 |
Marta Maturana, Lorena Castillejos, Susana M. Martin-Orue, Anaelle Minel, Olivia Chetty, Ananda P. Felix, Achraf Adib Lesaux. Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a review. Frontiers in Veterinary Science 2023; 10 doi: 10.3389/fvets.2023.1279506
|
35 |
Moubonny Das, Somasri Dam. Evaluation of probiotic efficacy of indigenous yeast strain, Saccharomyces cerevisiae Y-89 isolated from a traditional fermented beverage of West Bengal, India having protective effect against DSS-induced colitis in experimental mice. Archives of Microbiology 2024; 206(10) doi: 10.1007/s00203-024-04128-8
|
36 |
Samuele Voyron, Francesca Bietto, Mauro Fontana, Elisa Martello, Natascia Bruni, Enrica Pessione. Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive. Applied Microbiology 2024; 4(2): 650 doi: 10.3390/applmicrobiol4020045
|
37 |
Yifei Wang, Julia Xu, Jie Zhang, Hong Xu, Yuzhong Sun, Yuan Miao, Tiancai Wen. SIAP: an intelligent algorithm for multiple prescription pattern recognition based on weighted similarity distances. BMC Medical Informatics and Decision Making 2023; 23(1) doi: 10.1186/s12911-023-02141-3
|
38 |
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, Soumya Ghosh, Samar Sami AlKafaas, Mohamed M. M. Moawad, Essa M. Saied, Issmat I. Kassem, Asmaa M. M. Mawad. Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens. Antibiotics 2023; 12(2): 274 doi: 10.3390/antibiotics12020274
|
39 |
Kamila Kulig, Katarzyna Kowalik, Magdalena Surowiec, Elzbieta Karnas, Olga Barczyk-Woznicka, Ewa Zuba-Surma, Elzbieta Pyza, Andrzej Kozik, Maria Rapala-Kozik, Justyna Karkowska-Kuleta. Isolation and Characteristics of Extracellular Vesicles Produced by Probiotics: Yeast Saccharomyces boulardii CNCM I-745 and Bacterium Streptococcus salivarius K12. Probiotics and Antimicrobial Proteins 2024; 16(3): 936 doi: 10.1007/s12602-023-10085-3
|
40 |
Tao Ye, Shushu Yuan, Yu Kong, Huiqun Yang, Hongming Wei, Yuhe Zhang, Hangqi Jin, Qingxia Yu, Jiaming Liu, Songfang Chen, Jing Sun. Effect of Probiotic Fungi against Cognitive Impairment in Mice via Regulation of the Fungal Microbiota–Gut–Brain Axis. Journal of Agricultural and Food Chemistry 2022; 70(29): 9026 doi: 10.1021/acs.jafc.2c03142
|
41 |
Maria-Bernadette Madel, Julia Halper, Lidia Ibáñez, Lozano Claire, Matthieu Rouleau, Antoine Boutin, Adrien Mahler, Rodolphe Pontier-Bres, Thomas Ciucci, Majlinda Topi, Christophe Hue, Jerome Amiaud, Salvador Iborra, David Sancho, Dominique Heymann, Henri-Jean Garchon, Dorota Czerucka, Florence Apparailly, Isabelle Duroux-Richard, Abdelilah Wakkach, Claudine Blin-Wakkach. Specific targeting of inflammatory osteoclastogenesis by the probiotic yeast S. boulardii CNCM I-745 reduces bone loss in osteoporosis. eLife 2023; 12 doi: 10.7554/eLife.82037
|
42 |
Ghaneshree Moonsamy, Yrielle Roets-Dlamini, Cebeni Nkosihawukile Langa, Santosh Omrajah Ramchuran. Advances in Yeast Probiotic Production and Formulation for Preventative Health. Microorganisms 2024; 12(11): 2233 doi: 10.3390/microorganisms12112233
|
43 |
Nikita Bahuguna, Divya Venugopal, Nishant Rai. Biotherapeutic Potential of Probiotic Yeast Saccharomyces boulardii Against Candida albicans Biofilm. Indian Journal of Microbiology 2024; doi: 10.1007/s12088-024-01350-2
|
44 |
Maryam Koupaei, Horieh Saderi, Seyed Mahmoud Amin Marashi, Hadis Fathizadeh, Parviz Owlia. Evaluation of the effect of Saccharomyces cerevisiae on the expression of enterotoxin genes in Escherichia coli O157: H7 (EHEC) and Escherichia coli H10407 (ETEC). Microbial Pathogenesis 2022; 164: 105450 doi: 10.1016/j.micpath.2022.105450
|
45 |
S. A. Ryabtsevа, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov, A. A. Veziryan. Probiotic Properties of Saccharomycetes (Review). Прикладная биохимия и микробиология 2023; 59(2): 120 doi: 10.31857/S0555109923010087
|
46 |
Karolina Kaźmierczak-Siedlecka, Aleš Dvořák, Marcin Folwarski, Agnieszka Daca, Katarzyna Przewłócka, Wojciech Makarewicz. Fungal Gut Microbiota Dysbiosis and Its Role in Colorectal, Oral, and Pancreatic Carcinogenesis. Cancers 2020; 12(5): 1326 doi: 10.3390/cancers12051326
|
47 |
Elvina C Lingas. Empiric Antibiotics in COVID 19: A Narrative Review. Cureus 2022; doi: 10.7759/cureus.25596
|
48 |
Industrially Important Fungi for Sustainable Development. Fungal Biology 2021; : 393 doi: 10.1007/978-3-030-67561-5_12
|
49 |
Mei Zhi Alcine Chan, Shao-Quan Liu. Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii. Current Opinion in Food Science 2022; 43: 216 doi: 10.1016/j.cofs.2021.12.009
|
50 |
Fereshteh Ansari, Shohre Alian Samakkhah, Ali Bahadori, Seyedeh Maedeh Jafari, Mojtaba Ziaee, Mohammad Taghi Khodayari, Hadi Pourjafar. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products. Critical Reviews in Food Science and Nutrition 2023; 63(4): 457 doi: 10.1080/10408398.2021.1949577
|
51 |
Denisa Margină, Carmen Purdel. Encyclopedia of Toxicology. 2024; : 381 doi: 10.1016/B978-0-12-824315-2.00089-0
|
52 |
Miguel Alvarez-Zapata, Avelina Franco-Vega, Adriana Ganem Rondero, Ruth Soria Guerra, Bertha Irene Juárez Flores, Mauricio Comas-García, Cuauhtémoc Oros Ovalle, Belinda Schneider, Stefan Ratering, Sylvia Schnell, Fidel Martinez-Gutierrez. Modulation of the Altered Intestinal Microbiota by Use of Antibiotics with a Novel Synbiotic on Wistar Rats. Probiotics and Antimicrobial Proteins 2023; doi: 10.1007/s12602-023-10204-0
|
53 |
Yangchun Cao, Lamei Wang, Shanlin Ke, Javier A. Villafuerte Gálvez, Nira R. Pollock, Caitlin Barrett, Rebecca Sprague, Kaitlyn Daugherty, Hua Xu, Qianyun Lin, Junhu Yao, Yulin Chen, Ciarán P. Kelly, Yang-Yu Liu, Xinhua Chen. Fecal Mycobiota Combined With Host Immune Factors Distinguish Clostridioides difficile Infection From Asymptomatic Carriage. Gastroenterology 2021; 160(7): 2328 doi: 10.1053/j.gastro.2021.02.069
|
54 |
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi, Seid Mahdi Jafari. Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities. Trends in Food Science & Technology 2022; 128: 278 doi: 10.1016/j.tifs.2022.08.018
|
55 |
Miriam Angulo, Martha Reyes-Becerril, Noe Medina-Córdova, Dariel Tovar-Ramírez, Carlos Angulo. Probiotic and nutritional effects of Debaryomyces hansenii on animals. Applied Microbiology and Biotechnology 2020; 104(18): 7689 doi: 10.1007/s00253-020-10780-z
|
56 |
Maria V. Sankova, Vladimir N. Nikolenko, Marine V. Oganesyan, Anastasia A. Bakhmet, Lilia V. Gavryushova, Sergey V. Sankov, Mikhail Y. Sinelnikov. Current Drug Targets for Gut Microbiota Biocorrection during the
SARS-CoV-2 Pandemic: A Systematic Review. Current Drug Targets 2022; 23(11): 1099 doi: 10.2174/1389450123666220418094853
|
57 |
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Balta, Lenuta Ambrose, Monica Boev, Denisa Batîr Marin, Elena Lacramioara Lisa. The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties. Microorganisms 2024; 12(2): 234 doi: 10.3390/microorganisms12020234
|
58 |
Stefan Borgmann, Beate Rieß, David Meintrup, Ingo Klare, Guido Werner. Long-Lasting Decrease of the Acquisition of Enterococcus faecium and Gram-Negative Bacteria Producing Extended Spectrum Beta-Lactamase (ESBL) by Transient Application of Probiotics. International Journal of Environmental Research and Public Health 2020; 17(17): 6100 doi: 10.3390/ijerph17176100
|
59 |
Alexandra Imre, Renátó Kovács, Kitti Pázmándi, Dániel Nemes, Ágnes Jakab, Tünde Fekete, Hanna Viktória Rácz, Ilona Dóczi, Ildikó Bácskay, Attila Gácser, Károly Kovács, László Majoros, Zoltán Farkas, István Pócsi, Walter P. Pfliegler. Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces ‘boulardii’). Journal of Fungi 2021; 7(9): 746 doi: 10.3390/jof7090746
|
60 |
Pengcheng Lou, Yangfan Shen, Aoxiang Zhuge, Longxian Lv, Xueling Zhu, Yin Yuan, Liya Yang, Kaicen Wang, Bo Li, Lanjuan Li, Joanna B. Goldberg. Dose-Dependent Relationship between Protection of Thioacetamide-Induced Acute Liver Injury and Hyperammonemia and Concentration of Lactobacillus salivarius Li01 in Mice. Microbiology Spectrum 2021; 9(3) doi: 10.1128/spectrum.01847-21
|
61 |
Saccharomyces boulardii (CNCM I-745) alleviates collagen-induced arthritis by partially maintaining intestinal mucosal integrity through TLR2/MYD88/NF-κB pathway inhibition. International Immunopharmacology 2024; 139: 112738 doi: 10.1016/j.intimp.2024.112738
|
62 |
Karolina Kaźmierczak-Siedlecka, Jakub Ruszkowski, Mateusz Fic, Marcin Folwarski, Wojciech Makarewicz. Saccharomyces boulardii CNCM I-745: A Non-bacterial Microorganism Used as Probiotic Agent in Supporting Treatment of Selected Diseases. Current Microbiology 2020; 77(9): 1987 doi: 10.1007/s00284-020-02053-9
|
63 |
Rameesha Abid, Hassan Waseem, Jafar Ali, Shakira Ghazanfar, Ghulam Muhammad Ali, Abdelbaset Mohamed Elasbali, Salem Hussain Alharethi. Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health. Journal of Fungi 2022; 8(5): 444 doi: 10.3390/jof8050444
|
64 |
Anna Perdichizzi, Martina Meola, Letteria Caccamo, Gabriella Caruso, Francesco Gai, Giulia Maricchiolo. Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters. Animals 2023; 13(21): 3383 doi: 10.3390/ani13213383
|
65 |
Hui Gao, Yinzheng Li, Jiqu Xu, Xuezhi Zuo, Tiantian Yue, Huzi Xu, Jie Sun, Meng Wang, Ting Ye, Yan Yu, Ying Yao. Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile. Frontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1204122
|
66 |
Gabriela N. Tenea, Blanca Anrango Cajas, Bladimir Carlosama Sanchez. Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials. Foods 2023; 12(13): 2435 doi: 10.3390/foods12132435
|
67 |
Dingka Song, Xiuli Wang, Yongjing Ma, Ning-Ning Liu, Hui Wang. Beneficial insights into postbiotics against colorectal cancer. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1111872
|
68 |
Olivia Mondal, Devanshi Khanna, Shalja Panwar, Shilpa Negi, Sneha Basu. Systematic Review on Therapeutic Applications of Yeast 'Saccharomyces'. International Journal of Scientific Research in Science and Technology 2021; : 174 doi: 10.32628/IJSRST218226
|
69 |
Yangchun Cao, Lamei Wang, Shanlin Ke, Ciarán P. Kelly, Nira R. Pollock, Javier A. Villafuerte Gálvez, Kaitlyn Daugherty, Hua Xu, Junhu Yao, Yulin Chen, Yang-Yu Liu, Xinhua Chen, Justin R. Kaspar. Analysis of Intestinal Mycobiota of Patients with Clostridioides difficile Infection among a Prospective Inpatient Cohort. Microbiology Spectrum 2022; 10(4) doi: 10.1128/spectrum.01362-22
|