BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Czerucka D, Rampal P. Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections. World J Gastroenterol 2019; 25(18): 2188-2203 [PMID: 31143070 DOI: 10.3748/wjg.v25.i18.2188]
URL: https://www.wjgnet.com/1007-9327/full/v25/i18/2188.htm
Number Citing Articles
1
Solomon A Mekonnen, Daniel Merenstein, Claire M Fraser, Maria L Marco. Molecular mechanisms of probiotic prevention of antibiotic-associated diarrheaCurrent Opinion in Biotechnology 2020; 61 doi: 10.1016/j.copbio.2020.01.005
2
Darong Huang, Yanlan Chen, Hongzhu Chen, Xinyu Deng, Jianzhao Huang, Siming Lu, Pan Li, Bing Du. Supplementation of Bacillus sp. DU-106 Alleviates Antibiotic-Associated Diarrhea in Association with the Regulation of Intestinal Microbiota in MiceProbiotics and Antimicrobial Proteins 2022; 14(2) doi: 10.1007/s12602-022-09906-8
3
B. Shruthi, N. Deepa, Rakesh Somashekaraiah, G. Adithi, S. Divyashree, M Y Sreenivasa. Exploring biotechnological and functional characteristics of probiotic yeasts: A reviewBiotechnology Reports 2022; 34 doi: 10.1016/j.btre.2022.e00716
4
S. A. Ryabtseva, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov, A. A. Veziryan. The Probiotic Properties of Saccharomycetes (Review)Applied Biochemistry and Microbiology 2023; 59(2) doi: 10.1134/S0003683823010088
5
Lin Yuan, Chong Yang, Ying Han, Fan Yang, Huabing Tu. Beyond antibiotics: probiotics as a promising ally against Helicobacter pyloriFrontiers in Pharmacology 2025; 16 doi: 10.3389/fphar.2025.1620870
6
V. T. Ivashkin, I. V. Maev, O. P. Alekseeva, S. A. Alekseenko, N. V. Korochanskaya, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, T. L. Lapina, R. V. Maslennikov, A. I. Ulyanin. Determination of Probiotics Prescription Indications in Patients with Irritable Bowel Syndrome (Materials of the Expert Council and Literature Review)Russian Journal of Gastroenterology, Hepatology, Coloproctology 2022; 32(2) doi: 10.22416/1382-4376-2022-32-2-9-18
7
Laverdure Tchamani Piame, Yandiswa Yolanda Yako. A Systematic Review of the Effects of Saccharomyces boulardii on Diabetes Mellitus in Experimental Mice ModelsEncyclopedia 2026; 6(1) doi: 10.3390/encyclopedia6010014
8
Xuefei Chen, Liansi Huang, Lumin Cheng, Bo Hu, Hehe Liu, Jiwei Hu, Shenqiang Hu, Chunchun Han, Hua He, Bo Kang, Hengyong Xu, Jiwen Wang, Liang Li. Effects of floor- and net-rearing systems on intestinal growth and microbial diversity in the ceca of ducksBMC Microbiology 2022; 22(1) doi: 10.1186/s12866-022-02478-1
9
Blessing P. Tope-Fatukasi, Olakunle B. Afolabi, Tolutope A. Ogunnusi, Oghenerobor B. Akpor. Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessmentInternational Microbiology 2024; 28(6) doi: 10.1007/s10123-024-00620-9
10
Laura López-Gómez, Alexandra Alcorta, Raquel Abalo. Probiotics and Probiotic-like Agents against Chemotherapy-Induced Intestinal Mucositis: A Narrative ReviewJournal of Personalized Medicine 2023; 13(10) doi: 10.3390/jpm13101487
11
Jiayuan Ye, Yuejiang Gong, Chuanlong Zhu. An Unusual Case of Fever and Biliary Dilatation in an AdultGastroenterology 2026; 170(1) doi: 10.1053/j.gastro.2025.07.034
12
Maria Contaldo. Use of Probiotics for Oral Candidiasis: State of the Art and Perspective. A Further Step Toward Personalized Medicine?Frontiers in Bioscience-Elite 2023; 15(1) doi: 10.31083/j.fbe1501006
13
Rodolphe Pontier-Bres, Dorota Czerucka. The probiotic yeast Saccharomyces boulardii CNCM I-745 prevents autophagy in macrophages and epithelial cells infected with Vibrio parahaemolyticusFrontiers in Microbiology 2026; 17 doi: 10.3389/fmicb.2026.1771497
14
Lynne V. McFarland, Tong Li. Efficacy and safety of Saccharomyces boulardii CNCM I-745 for the treatment of pediatric acute diarrhea in China: a systematic review and meta-analysisFrontiers in Cellular and Infection Microbiology 2025; 15 doi: 10.3389/fcimb.2025.1587792
15
Ruyu Xie, Huixia Zhang, Han Zhang, Changyan Li, Daqing Cui, Shujun Li, Zexing Li, Hualei Liu, Jinhai Huang. Hemagglutinin expressed by yeast reshapes immune microenvironment and gut microbiota to trigger diverse anti-infection response in infected birdsFrontiers in Immunology 2023; 14 doi: 10.3389/fimmu.2023.1125190
16
Nilanjana Das, Mangala Lakshmi Ragavan, Sanjeeb Kumar Mandal. Probiotics in the Prevention and Management of Human Diseases2022;  doi: 10.1016/B978-0-12-823733-5.00001-5
17
Haoyu Pan, Xia Chen, PeiPei Wang, Junfeng Peng, Judong Li, Kan Ding. Effects ofNemacystus decipienspolysaccharide on mice with antibiotic associated diarrhea and colon inflammationFood & Function 2023; 14(3) doi: 10.1039/D1FO02813H
18
Mark Wulczynski, Marco Constante, Heather J. Galipeau, JedidJah Blom, Gaston H. Rueda, Nancy El-Chaar, Dorothy K. Superdock, Sharon Jiang, Lawrence A. David, Joseph A. Murray, Michael G. Surette, David Armstrong, Maria Ines Pinto-Sanchez, Premysl Bercik, Alberto Caminero, Elena F. Verdu. Small intestinal microbial fiber metabolism dysfunction in celiac diseaseNature Communications 2026; 17(1) doi: 10.1038/s41467-026-70644-4
19
Kang-Li Meng, Xin-Chen Lv, Han-Yu Che, Yue Li, Xian-Lin Chen, Meng-Xin Hu, Ming Yan. Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structureApplied Microbiology and Biotechnology 2021; 105(21-22) doi: 10.1007/s00253-021-11601-7
20
Ding-Ni Qu, Ze-Xuan Ji, Jun-Qi Zhang, Xiao-Yong Wang. Vonoprazan–Amoxicillin Dual Therapy with or Without Saccharomyces boulardii Supplementation as a Rescue Regimen for Helicobacter pylori InfectionInfection and Drug Resistance 2026;  doi: 10.2147/IDR.S594118
21
Wiktoria Liszkowska-Walisiak, Ilona Motyl, Barbara Płacheta-Kwiatkowska, Małgorzata Wlaźlak, Tomasz Ruman, Joanna Nizioł, Agnieszka Wilkowska, Agnieszka Maher, Joanna Berłowska. Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut MicrobiotaInternational Journal of Molecular Sciences 2026; 27(7) doi: 10.3390/ijms27072960
22
Shuai Tang, Jia Li, Yi Li, Haitao Du, Wenya Zhu, Ru Zhang, Jun Wan. Effects of Saccharomyces boulardii on microbiota composition and metabolite levels in the small intestine of constipated miceBMC Microbiology 2024; 24(1) doi: 10.1186/s12866-024-03647-0
23
Hui Zhai, Jingxuan Shi, Ruiqi Sun, Zheng Tan, Umm E. Swaiba, Wanqing Li, Lilin Zhang, Lei Zhang, Yanyu Guo, Jinhai Huang. The superposition anti-viral activity of porcine tri-subtype interferon expressed by Saccharomyces cerevisiaeVeterinary Microbiology 2021; 259 doi: 10.1016/j.vetmic.2021.109150
24
Remo Poto, Gianluca laniro, Amato de Paulis, Giuseppe Spadaro, Gianni Marone, Antonio Gasbarrini, Gilda Varricchi. Is there a role for microbiome-based approach in common variable immunodeficiency?Clinical and Experimental Medicine 2023; 23(6) doi: 10.1007/s10238-023-01006-3
25
Ghaneshree Moonsamy, Sarisha Singh, Yrielle Roets-Dlamini, Koketso Kenneth Baikgaki, Santosh Omrajah Ramchuran. Development of a High-Cell-Density Production Process for a Biotherapeutic Yeast, Saccharomyces cerevisiae var. boulardii, for Use as a Human ProbioticFermentation 2025; 11(4) doi: 10.3390/fermentation11040186
26
Su-bin Hwang, Ramachandran Chelliah, Ji Eun Kang, Momna Rubab, Eric Banan-MwineDaliri, Fazle Elahi, Deog-Hwan Oh. Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coliFrontiers in Cellular and Infection Microbiology 2021; 11 doi: 10.3389/fcimb.2021.614963
27
Marta Maturana, Lorena Castillejos, Susana M. Martin-Orue, Anaelle Minel, Olivia Chetty, Ananda P. Felix, Achraf Adib Lesaux. Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a reviewFrontiers in Veterinary Science 2023; 10 doi: 10.3389/fvets.2023.1279506
28
Shuping Qiao, Shuangya Fan, Juan Xu, Zhen Xu, Chen Peng, Junxing Qu, Ziqian Bing, Shizhen Zhou, Sunan Shen, Guifang Xu, Yue Zhao, Tingting Wang. Gut Mycobiota‐Associated Tryptophan Catabolites Protect Against Metabolic Dysfunction‐Associated Steatotic Liver DiseaseAdvanced Science 2026;  doi: 10.1002/advs.202514830
29
Cláudia Silva Souza, Niels Olsen Saraiva Camara, Thaís Alves-Silva. Microbiota management: a perspective for kidney transplant patientsFrontiers in Transplantation 2026; 5 doi: 10.3389/frtra.2026.1703048
30
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, Soumya Ghosh, Samar Sami AlKafaas, Mohamed M. M. Moawad, Essa M. Saied, Issmat I. Kassem, Asmaa M. M. Mawad. Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne PathogensAntibiotics 2023; 12(2) doi: 10.3390/antibiotics12020274
31
Amira A. Ayad, Deiaa Gad El-Rab, Leonard L. Williams. Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title]2025;  doi: 10.5772/intechopen.1008248
32
Tao Ye, Shushu Yuan, Yu Kong, Huiqun Yang, Hongming Wei, Yuhe Zhang, Hangqi Jin, Qingxia Yu, Jiaming Liu, Songfang Chen, Jing Sun. Effect of Probiotic Fungi against Cognitive Impairment in Mice via Regulation of the Fungal Microbiota–Gut–Brain AxisJournal of Agricultural and Food Chemistry 2022; 70(29) doi: 10.1021/acs.jafc.2c03142
33
Ghaneshree Moonsamy, Yrielle Roets-Dlamini, Cebeni Nkosihawukile Langa, Santosh Omrajah Ramchuran. Advances in Yeast Probiotic Production and Formulation for Preventative HealthMicroorganisms 2024; 12(11) doi: 10.3390/microorganisms12112233
34
Md. Ruhul Amin, Aroni Preya Biswas, Mahmuda Tasnim, Md. Nahidul Islam, Md. Shofiul Azam. Probiotics and their applications in functional foods: a health perspectiveApplied Food Research 2025; 5(2) doi: 10.1016/j.afres.2025.101193
35
Nikita Bahuguna, Divya Venugopal, Nishant Rai. Biotherapeutic Potential of Probiotic Yeast Saccharomyces boulardii Against Candida albicans BiofilmIndian Journal of Microbiology 2025; 65(3) doi: 10.1007/s12088-024-01350-2
36
Menmeet Singh. Effects of Probiotic Therapy on Patients with Oral Candidiasis Compared to Conventional Antifungal Treatment or Placebo: A Mini-ReviewJournal of the California Dental Association 2025; 53(1) doi: 10.1080/19424396.2025.2552159
37
S. A. Ryabtsevа, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov, A. A. Veziryan. Probiotic Properties of Saccharomycetes (Review)Прикладная биохимия и микробиология 2023; 59(2) doi: 10.31857/S0555109923010087
38
Samaneh Allahyari, Babak Pakbin, Shaghayegh Pishkhan Dibazar, Neda Karami, Gholamreza Hamidian, Leila Zolghadr, Reza Ovissipour, Razzagh Mahmoudi. Probiotic Saccharomyces boulardii Against Cronobacter sakazakii Infection: In Vitro and In Vivo StudiesProbiotics and Antimicrobial Proteins 2026; 18(1) doi: 10.1007/s12602-025-10524-3
39
Louisa Filipe Rosa, Steffen Gonda, Nadine Roese, Stephan C. Bischoff. Saccharomyces boulardii CNCM I-745 Supernatant Improves Markers of Gut Barrier Function and Inflammatory Response in Small Intestinal OrganoidsPharmaceuticals 2025; 18(8) doi: 10.3390/ph18081167
40
Industrially Important Fungi for Sustainable DevelopmentFungal Biology 2021;  doi: 10.1007/978-3-030-67561-5_12
41
Mei Zhi Alcine Chan, Shao-Quan Liu. Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardiiCurrent Opinion in Food Science 2022; 43 doi: 10.1016/j.cofs.2021.12.009
42
Julian Andrés Mateus Rodríguez, Patricia Rodríguez Sanz, Edgar Kostandyan, Rubén Palacios Sanchez, María Luz Pino Roque, Patricia Chaves Vasquez, Pedro Roy Millán. Mitigating Diarrhoea-Related Inflammation in Frail Older Adults with Postbiotic-Enhanced Oral Rehydration Solution: Insights from a Randomised, Double-Blind, Placebo-Controlled StudyGeriatrics 2025; 10(2) doi: 10.3390/geriatrics10020034
43
Denisa Margină, Carmen Purdel. Encyclopedia of Toxicology2024;  doi: 10.1016/B978-0-12-824315-2.00089-0
44
Maria V. Sankova, Vladimir N. Nikolenko, Marine V. Oganesyan, Anastasia A. Bakhmet, Lilia V. Gavryushova, Sergey V. Sankov, Mikhail Y. Sinelnikov. Current Drug Targets for Gut Microbiota Biocorrection during the SARS-CoV-2 Pandemic: A Systematic ReviewCurrent Drug Targets 2022; 23(11) doi: 10.2174/1389450123666220418094853
45
Stefan Borgmann, Beate Rieß, David Meintrup, Ingo Klare, Guido Werner. Long-Lasting Decrease of the Acquisition of Enterococcus faecium and Gram-Negative Bacteria Producing Extended Spectrum Beta-Lactamase (ESBL) by Transient Application of ProbioticsInternational Journal of Environmental Research and Public Health 2020; 17(17) doi: 10.3390/ijerph17176100
46
Alexandra Imre, Renátó Kovács, Kitti Pázmándi, Dániel Nemes, Ágnes Jakab, Tünde Fekete, Hanna Viktória Rácz, Ilona Dóczi, Ildikó Bácskay, Attila Gácser, Károly Kovács, László Majoros, Zoltán Farkas, István Pócsi, Walter P. Pfliegler. Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces ‘boulardii’)Journal of Fungi 2021; 7(9) doi: 10.3390/jof7090746
47
Saccharomyces boulardii (CNCM I-745) alleviates collagen-induced arthritis by partially maintaining intestinal mucosal integrity through TLR2/MYD88/NF-κB pathway inhibitionInternational Immunopharmacology 2024; 139 doi: 10.1016/j.intimp.2024.112738
48
Tong Li, Lynne Vernice McFarland. Saccharomyces boulardii CNCM I-745 and smectite treatment for pediatric acute gastroenteritis in China: a systematic review and meta-analysisFrontiers in Pediatrics 2026; 14 doi: 10.3389/fped.2026.1747695
49
Rameesha Abid, Hassan Waseem, Jafar Ali, Shakira Ghazanfar, Ghulam Muhammad Ali, Abdelbaset Mohamed Elasbali, Salem Hussain Alharethi. Probiotic Yeast Saccharomyces: Back to Nature to Improve Human HealthJournal of Fungi 2022; 8(5) doi: 10.3390/jof8050444
50
Anna Perdichizzi, Martina Meola, Letteria Caccamo, Gabriella Caruso, Francesco Gai, Giulia Maricchiolo. Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response ParametersAnimals 2023; 13(21) doi: 10.3390/ani13213383
51
Hui Gao, Yinzheng Li, Jiqu Xu, Xuezhi Zuo, Tiantian Yue, Huzi Xu, Jie Sun, Meng Wang, Ting Ye, Yan Yu, Ying Yao. Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profileFrontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1204122
52
Yurii Marushko, Tetyana Hyshchak, Andrii Pysariev, Tetyana Iovitsa. Use of Saccharomyces boulardii to Prevent Antibiotic-associated Diarrhea in Children with Pneumonia and BronchitisFamily medicine. European practices 2023; (3) doi: 10.30841/2786-720X.3.2023.289354
53
Olivia Mondal, Devanshi Khanna, Shalja Panwar, Shilpa Negi, Sneha Basu. Systematic Review on Therapeutic Applications of Yeast 'Saccharomyces'International Journal of Scientific Research in Science and Technology 2021;  doi: 10.32628/IJSRST218226
54
Kelly R. Kan, Marco Constante, Sara Rahmani, Gaston H. Rueda, Mark Wulczynski, Maria Ines Pinto-Sanchez, Xavier Roux, Premysl Bercik, Heather J. Galipeau, Alberto Caminero, Elena F. Verdu. Saccharomyces boulardii CNCM I-745 synergizes with the small intestinal microbiota to boost AhR signaling in celiac disease Gut Microbes 2026; 18(1) doi: 10.1080/19490976.2026.2664640
55
Yufei Wang, Zhaoxia Liu, Tingtao Chen. Vaginal microbiota: Potential targets for vulvovaginal candidiasis infectionHeliyon 2024; 10(5) doi: 10.1016/j.heliyon.2024.e27239
56
Roberta Gaziano, Samuele Sabbatini, Elena Roselletti, Stefano Perito, Claudia Monari. Saccharomyces cerevisiae-Based Probiotics as Novel Antimicrobial Agents to Prevent and Treat Vaginal InfectionsFrontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.00718
57
Valeria L. Poloni, María Eugenia Pérez, Franco Escobar, Julieta Luna, Yanina Pereyra, Andrea Cristofolini, Alejandra Magnoli, Lilia Cavaglieri. Postbiotics from Saccharomyces cerevisiae RC016 Cell Wall (Formerly Classified as a Prebiotic): Exploring In Vitro and In Vivo BenefitsProbiotics and Antimicrobial Proteins 2025; 17(5) doi: 10.1007/s12602-025-10492-8
58
V. Т. Ivashkin, A. I. Ulyanin, I. V. Mayev, R. S. Kozlov, M. A. Livzan, S. R. Abdulkhakov, O. P. Alekseyeva, S. A. Alekseyenko, D. S. Bordin, N. N. Dekhnich, N. V. Korochyanskaya, T. L. Lapina, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, I. B. Khlynov, V. V. Tsukanov, A. A. Sheptulin. Modern Approaches to <i>H. pylori</i> Eradication Therapy in Adults (Literature Review and Resolution of Experts Council)Russian Journal of Gastroenterology, Hepatology, Coloproctology 2022; 32(6) doi: 10.22416/1382-4376-2022-32-6-7-19
59
G. Yedid Ramírez-Cota, E. Oliver López-Villegas, Antonio R. Jiménez-Aparicio, Humberto Hernández-Sánchez. Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional BeerProbiotics and Antimicrobial Proteins 2021; 13(1) doi: 10.1007/s12602-020-09680-5
60
Bruna Trindade de Carvalho, Ana Subotić, Paul Vandecruys, Sara Deleu, Séverine Vermeire, Johan M. Thevelein, Yvonne Nygård. Enhancing probiotic impact: engineering Saccharomyces boulardii for optimal acetic acid production and gastric passage tolerance Applied and Environmental Microbiology 2024; 90(6) doi: 10.1128/aem.00325-24
61
Ravina Kullar, Stuart Johnson, Lynne V. McFarland, Ellie J. C. Goldstein. Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic UseAntibiotics 2021; 10(4) doi: 10.3390/antibiotics10040408
62
Zengjia Zhou, Abid Sarwar, Rui Xue, Gege Hu, Jingwei Wu, Tariq Aziz, Abdullah F. Alasmari, Zhennai Yang, Zhang Yang. Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulinFood Chemistry 2024; 454 doi: 10.1016/j.foodchem.2024.139839
63
Satyajit Lenka, Deepak Singh, Sandip Paul, Anindita Gayen, Manabendra Chandra. S. boulardii Fails to Hold Its Cell Wall Integrity against Nonpathogenic E. coli: Are Probiotic Yeasts Losing the Battle?ACS Infectious Diseases 2021; 7(4) doi: 10.1021/acsinfecdis.0c00413
64
Advances in Host Genetics and microbiome in lifestyle-related phenotypesAdvances in Genetics 2024; 111 doi: 10.1016/bs.adgen.2024.04.001
65
Lamei Wang, Yangchun Cao, Eddie Lou, Xuanyin Zhao, Xinhua Chen. The role of gut fungi in Clostridioides difficile infectionBiomedical Journal 2024; 47(3) doi: 10.1016/j.bj.2023.100686
66
Florian Mourey, Varun Sureja, Dharmeshkumar Kheni, Parthiv Shah, Devang Parikh, Unmesh Upadhyay, Milan Satia, Dhara Shah, Charlotte Troise, Amélie Decherf. A Multicenter, Randomized, Double-blind, Placebo-controlled Trial of Saccharomyces boulardii in Infants and Children With Acute DiarrheaPediatric Infectious Disease Journal 2020; 39(11) doi: 10.1097/INF.0000000000002849
67
Siyong You, Yuchen Ma, Bowen Yan, Wenhui Pei, Qiming Wu, Chao Ding, Caoxing Huang. The promotion mechanism of prebiotics for probiotics: A reviewFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.1000517
68
J.-M. Bohbot, F. Zhioua. Intérêt de Saccharomyces boulardii CNCM I-745 dans la prise en charge des infections vulvo-vaginalesGynécologie Obstétrique Fertilité & Sénologie  2021; 49(9) doi: 10.1016/j.gofs.2021.04.008
69
Peng Qu, Xiaoming Liu, Xiujuan Xia, Xiaoran Xie, Ju Luo, Sha Cheng, Jingshu Chi, Peng Liu, Huan Li, Wenfang Zhao, Huihao Yang, Canxia Xu. Saccharomyces boulardii Allows Partial Patients to Avoid Reusing Bismuth Quadruple for Helicobacter pylori Rescue Therapy: A Single-Center Randomized Controlled StudyFrontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.903002
70
Jaime Altcheh, Mabel V. Carosella, Ana Ceballos, Ulises D’Andrea, Sandra M. Jofre, Carolina Marotta, Domingo Mugeri, Liliana Sabbaj, Adriana Soto, Constant Josse, Francois Montestruc, Lynne V. McFarland. Randomized, direct comparison study of Saccharomyces boulardii CNCM I-745 versus multi-strained Bacillus clausii probiotics for the treatment of pediatric acute gastroenteritisMedicine 2022; 101(36) doi: 10.1097/MD.0000000000030500
71
Oluwaferanmi Esther Bamisi, Clement Olusola Ogidi, Bamidele Juliet Akinyele. Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foodsAnnals of Microbiology 2024; 74(1) doi: 10.1186/s13213-024-01776-5
72
Mengkai Liu, Hui Gao, Jinlai Miao, Ziyan Zhang, Lili Zheng, Fei Li, Sen Zhou, Zhiran Zhang, Shengxin Li, He Liu, Jie Sun. Helicobacter pylori infection in humans and phytotherapy, probiotics, and emerging therapeutic interventions: a reviewFrontiers in Microbiology 2024; 14 doi: 10.3389/fmicb.2023.1330029
73
Chaoqun Tang, Lu Zhang, Junyi Wang, Congjia Zou, Yalin Zhang, Jifeng Yuan. Engineering Saccharomyces boulardii for Probiotic Supplementation of l‐ErgothioneineBiotechnology Journal 2024; 19(11) doi: 10.1002/biot.202400527
74
Qi Yin, Samriddhi Gupta, Efrat Muller, Alexandre Almeida. The human gut microbiome in enteric infections: from association to translationGut Microbes 2026; 18(1) doi: 10.1080/19490976.2026.2612836
75
Ayşe Burcu Atalay, Mahmoud Yolmeh, Mehmet Selim ŞILBIR, Alireza Sadeghi, Fuyuan Zhang, Amin Mousavi Khaneghah, Seid Mahdi Jafari. Potential applications of real-time PCR to study the health-promoting capabilities of probioticsPharmaNutrition 2026; 36 doi: 10.1016/j.phanu.2026.100507
76
Moubonny Das, Somasri Dam. Evaluation of probiotic efficacy of indigenous yeast strain, Saccharomyces cerevisiae Y-89 isolated from a traditional fermented beverage of West Bengal, India having protective effect against DSS-induced colitis in experimental miceArchives of Microbiology 2024; 206(10) doi: 10.1007/s00203-024-04128-8
77
Samuele Voyron, Francesca Bietto, Mauro Fontana, Elisa Martello, Natascia Bruni, Enrica Pessione. Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed AdditiveApplied Microbiology 2024; 4(2) doi: 10.3390/applmicrobiol4020045
78
Yifei Wang, Julia Xu, Jie Zhang, Hong Xu, Yuzhong Sun, Yuan Miao, Tiancai Wen. SIAP: an intelligent algorithm for multiple prescription pattern recognition based on weighted similarity distancesBMC Medical Informatics and Decision Making 2023; 23(1) doi: 10.1186/s12911-023-02141-3
79
Kamila Kulig, Katarzyna Kowalik, Magdalena Surowiec, Elzbieta Karnas, Olga Barczyk-Woznicka, Ewa Zuba-Surma, Elzbieta Pyza, Andrzej Kozik, Maria Rapala-Kozik, Justyna Karkowska-Kuleta. Isolation and Characteristics of Extracellular Vesicles Produced by Probiotics: Yeast Saccharomyces boulardii CNCM I-745 and Bacterium Streptococcus salivarius K12Probiotics and Antimicrobial Proteins 2024; 16(3) doi: 10.1007/s12602-023-10085-3
80
Maria-Bernadette Madel, Julia Halper, Lidia Ibáñez, Lozano Claire, Matthieu Rouleau, Antoine Boutin, Adrien Mahler, Rodolphe Pontier-Bres, Thomas Ciucci, Majlinda Topi, Christophe Hue, Jerome Amiaud, Salvador Iborra, David Sancho, Dominique Heymann, Henri-Jean Garchon, Dorota Czerucka, Florence Apparailly, Isabelle Duroux-Richard, Abdelilah Wakkach, Claudine Blin-Wakkach. Specific targeting of inflammatory osteoclastogenesis by the probiotic yeast S. boulardii CNCM I-745 reduces bone loss in osteoporosiseLife 2023; 12 doi: 10.7554/eLife.82037
81
Zhuwei Huang, Jiaye Zhu, Xiangwen Bu, Shulai Lu, Yixian Luo, Ting Liu, Ning Duan, Wenmei Wang, Yong Wang, Xiang Wang. Probiotics and prebiotics: new treatment strategies for oral potentially malignant disorders and gastrointestinal precancerous lesionsnpj Biofilms and Microbiomes 2025; 11(1) doi: 10.1038/s41522-025-00688-9
82
Olga P. Nyssen, Laimas Jonaitis, Ángeles Pérez‐Aísa, Bojan Tepes, Umud Mahmudov, Irina Voynovan, Samuel J. Martínez‐Domínguez, Luis Bujanda, Alfredo J. Lucendo, Ludmila Vologzanina, Ana Garre, Frode Lerang, Sayar R. Abdulkhakov, Matteo Pavoni, Maja Denkovski, Emin Mammadov, Mārcis Leja, Javier Tejedor‐Tejada, Jose M. Huguet, Galyna Fadieienko, Ilchishina Tatiana, Manuel Pabón‐Carrasco, Aiman S. Sarsenbaeva, Oleg Zaytsev, Gülüstan Babayeva, Jesús Barrio, Miguel Areia, Monica Perona, Óscar Núñez, Antonietta G. Gravina, Sergey Alekseenko, Blas José Gómez Rodríguez, Quliyev Fərid Vidadi Oğlu, Inmaculada Ortiz‐Polo, Antonio Moreno Loro, György Miklós Buzás, Boris D. Starostin, Juozas Kupcinskas, Dmitry S. Bordin, Antonio Gasbarrini, Oleksiy Gridnyev, Ricardo Marcos‐Pinto, Manuel Jiménez‐Moreno, Mónica Sánchez Alonso, Virginia Flores, Irene Arteagoitia, Anna Cano‐Català, Pablo Parra, Leticia Moreira, Javier P. Gisbert. Real‐World Effectiveness and Safety of Saccharomyces boulardiiCNCM I‐745 as Adjunct Therapy for Helicobacter pylori Eradication: Data From the European Registry on H. pylori Management (Hp‐EuReg)Helicobacter 2026; 31(2) doi: 10.1111/hel.70119
83
Maryam Koupaei, Horieh Saderi, Seyed Mahmoud Amin Marashi, Hadis Fathizadeh, Parviz Owlia. Evaluation of the effect of Saccharomyces cerevisiae on the expression of enterotoxin genes in Escherichia coli O157: H7 (EHEC) and Escherichia coli H10407 (ETEC)Microbial Pathogenesis 2022; 164 doi: 10.1016/j.micpath.2022.105450
84
Karolina Kaźmierczak-Siedlecka, Aleš Dvořák, Marcin Folwarski, Agnieszka Daca, Katarzyna Przewłócka, Wojciech Makarewicz. Fungal Gut Microbiota Dysbiosis and Its Role in Colorectal, Oral, and Pancreatic CarcinogenesisCancers 2020; 12(5) doi: 10.3390/cancers12051326
85
Elvina C Lingas. Empiric Antibiotics in COVID 19: A Narrative ReviewCureus 2022;  doi: 10.7759/cureus.25596
86
B. Shruthi, Rakesh Somashekaraiah, S. Divyashree, G. Adithi, K. Ajithkumar, S. Mahadevakumar, M. Y. Sreenivasa. Probiotic Characterization and Antifungal Potentials of Pichia kudriavzevii MYSSBYPS10 Isolated from Traditionally Fermented Green Gram Dosa Batter Food Biotechnology 2025; 39(1) doi: 10.1080/08905436.2025.2457678
87
Fereshteh Ansari, Shohre Alian Samakkhah, Ali Bahadori, Seyedeh Maedeh Jafari, Mojtaba Ziaee, Mohammad Taghi Khodayari, Hadi Pourjafar. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy productsCritical Reviews in Food Science and Nutrition 2023; 63(4) doi: 10.1080/10408398.2021.1949577
88
Rodolphe Pontier-Bres, Dorota Czerucka. Saccharomyces boulardii CNCM I-745 Stimulates Intracellular Antimicrobial Activity Against Salmonella Typhimurium in Murine MacrophagesMicroorganisms 2026; 14(4) doi: 10.3390/microorganisms14040787
89
Miguel Alvarez-Zapata, Avelina Franco-Vega, Adriana Ganem Rondero, Ruth Soria Guerra, Bertha Irene Juárez Flores, Mauricio Comas-García, Cuauhtémoc Oros Ovalle, Belinda Schneider, Stefan Ratering, Sylvia Schnell, Fidel Martinez-Gutierrez. Modulation of the Altered Intestinal Microbiota by Use of Antibiotics with a Novel Synbiotic on Wistar RatsProbiotics and Antimicrobial Proteins 2025; 17(3) doi: 10.1007/s12602-023-10204-0
90
Mohamed T. El-Saadony, Ahmed M. Saad, Mahmoud Sitohy, Samar Sami Alkafaas, Mthokozisi Dladla, Soumya Ghosh, Dina Mostafa Mohammed, Essam H. Ibrahim, Mohamed A. Fahmy, Amr Elkelish, Synan F. AbuQamar, Khaled A. El-Tarabily. Probiotics and human health: biological activities, nutritional aspects, immunomodulatory properties, applications, and future perspectives - a comprehensive reviewFrontiers in Immunology 2026; 16 doi: 10.3389/fimmu.2025.1713426
91
Yangchun Cao, Lamei Wang, Shanlin Ke, Javier A. Villafuerte Gálvez, Nira R. Pollock, Caitlin Barrett, Rebecca Sprague, Kaitlyn Daugherty, Hua Xu, Qianyun Lin, Junhu Yao, Yulin Chen, Ciarán P. Kelly, Yang-Yu Liu, Xinhua Chen. Fecal Mycobiota Combined With Host Immune Factors Distinguish Clostridioides difficile Infection From Asymptomatic CarriageGastroenterology 2021; 160(7) doi: 10.1053/j.gastro.2021.02.069
92
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi, Seid Mahdi Jafari. Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilitiesTrends in Food Science & Technology 2022; 128 doi: 10.1016/j.tifs.2022.08.018
93
Gerardo Pio Nardone, Arrigo Francesco Giuseppe Cicero, Luca Gallelli, Roberto Berni Canani. Managing Gut Dysbiosis: Clinical Evidence and Perspectives on Saccharomyces boulardii CNCM I-745 for Diarrhoeal Conditions in Adults and ChildrenMicroorganisms 2026; 14(1) doi: 10.3390/microorganisms14010150
94
Miriam Angulo, Martha Reyes-Becerril, Noe Medina-Córdova, Dariel Tovar-Ramírez, Carlos Angulo. Probiotic and nutritional effects of Debaryomyces hansenii on animalsApplied Microbiology and Biotechnology 2020; 104(18) doi: 10.1007/s00253-020-10780-z
95
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Balta, Lenuta Ambrose, Monica Boev, Denisa Batîr Marin, Elena Lacramioara Lisa. The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting PropertiesMicroorganisms 2024; 12(2) doi: 10.3390/microorganisms12020234
96
Pengcheng Lou, Yangfan Shen, Aoxiang Zhuge, Longxian Lv, Xueling Zhu, Yin Yuan, Liya Yang, Kaicen Wang, Bo Li, Lanjuan Li, Joanna B. Goldberg. Dose-Dependent Relationship between Protection of Thioacetamide-Induced Acute Liver Injury and Hyperammonemia and Concentration of Lactobacillus salivarius Li01 in MiceMicrobiology Spectrum 2021; 9(3) doi: 10.1128/spectrum.01847-21
97
Karolina Kaźmierczak-Siedlecka, Jakub Ruszkowski, Mateusz Fic, Marcin Folwarski, Wojciech Makarewicz. Saccharomyces boulardii CNCM I-745: A Non-bacterial Microorganism Used as Probiotic Agent in Supporting Treatment of Selected DiseasesCurrent Microbiology 2020; 77(9) doi: 10.1007/s00284-020-02053-9
98
Selin Sinem Sümbül Laçin, Başak Hanedan. Anti-inflammatory effects of Saccharomyces boulardii treatment in dogs naturally infected with canine parvovirusVeterinary Immunology and Immunopathology 2026; 298 doi: 10.1016/j.vetimm.2026.111128
99
Walter de Paula Pinto-Neto, Luis Loureiro, Raquel F. S. Gonçalves, Márcia Cristina Teixeira Marques, Rui Miguel Martins Rodrigues, Luís Abrunhosa, Aline Magalhães de Barros, Neide Kazue Sakugawa Shinohara, Ana Cristina Pinheiro, Antonio Augusto Vicente, Rafael Barros de Souza, Marcos Antonio de Morais Junior. Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745Fermentation 2025; 11(7) doi: 10.3390/fermentation11070405
100
Julia María Alatorre-Cruz, Ricardo Carreño-López, Vanesa Vargas-Plaza, Lizbeth Barrios-Cortés, Yair Olovaldo Santiago-Sáenz, Claudia Fabiola Martínez-de la Peña, Norma Angélica Santiesteban-López, Graciela Catalina Alatorre-Cruz. Association Between Dyspeptic Symptoms and Eating Habits in the Colombian PopulationNutrients 2026; 18(2) doi: 10.3390/nu18020308
101
Gabriela N. Tenea, Blanca Anrango Cajas, Bladimir Carlosama Sanchez. Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food AntimicrobialsFoods 2023; 12(13) doi: 10.3390/foods12132435
102
Dingka Song, Xiuli Wang, Yongjing Ma, Ning-Ning Liu, Hui Wang. Beneficial insights into postbiotics against colorectal cancerFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1111872
103
Yangchun Cao, Lamei Wang, Shanlin Ke, Ciarán P. Kelly, Nira R. Pollock, Javier A. Villafuerte Gálvez, Kaitlyn Daugherty, Hua Xu, Junhu Yao, Yulin Chen, Yang-Yu Liu, Xinhua Chen, Justin R. Kaspar. Analysis of Intestinal Mycobiota of Patients with Clostridioides difficile Infection among a Prospective Inpatient CohortMicrobiology Spectrum 2022; 10(4) doi: 10.1128/spectrum.01362-22