| For: | Losurdo G, Principi M, Iannone A, Amoruso A, Ierardi E, Di Leo A, Barone M. Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm. World J Gastroenterol 2018; 24(14): 1521-1530 [PMID: 29662290 DOI: 10.3748/wjg.v24.i14.1521] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v24/i14/1521.htm |
| Number | Citing Articles |
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Michael Ruscio, Gavin Guard, Gabriela Piedrahita, Christopher R. D’Adamo. The Relationship between Gastrointestinal Health, Micronutrient Concentrations, and Autoimmunity: A Focus on the Thyroid. Nutrients 2022; 14(17) doi: 10.3390/nu14173572
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| 2 |
Tommaso Piticchio, Francesco Frasca, Pasqualino Malandrino, Pierpaolo Trimboli, Nunzia Carrubba, Andrea Tumminia, Federica Vinciguerra, Lucia Frittitta. Effect of gluten-free diet on autoimmune thyroiditis progression in patients with no symptoms or histology of celiac disease: a meta-analysis. Frontiers in Endocrinology 2023; 14 doi: 10.3389/fendo.2023.1200372
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Lorete Maria da Silva KOTZE, Luiz Roberto KOTZE, Eloisa Medeiros NISIHARA, Renato NISIHARA. NON-CELIAC GLUTEN/WHEAT SENSITIVITY (NCG/WS). A BRAZILIAN CASES SERIES. Arquivos de Gastroenterologia 2026; 63 doi: 10.1590/s0004-2803.24612025-104
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| 4 |
Herbert Wieser, Peter Koehler, Katharina A. Scherf. The Two Faces of Wheat. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.517313
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| 5 |
Luis Rodrigo, Valia Beteta-Gorriti, Nuria Alvarez, Celia Gómez de Castro, Alvaro De Dios, Laura Palacios, Jorge Santos-Juanes. Cutaneous and Mucosal Manifestations Associated with Celiac Disease. Nutrients 2018; 10(7) doi: 10.3390/nu10070800
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| 6 |
David Fraguas, Covadonga M. Díaz-Caneja, Laura Pina-Camacho, Carmen Moreno, Manuel Durán-Cutilla, Miriam Ayora, Emiliano González-Vioque, Mario de Matteis, Robert L. Hendren, Celso Arango, Mara Parellada. Dietary Interventions for Autism Spectrum Disorder: A Meta-analysis. Pediatrics 2019; 144(5) doi: 10.1542/peds.2018-3218
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Maryam Vasefi, Mackenzie Hudson, Ehsan Ghaboolian-Zare. Diet Associated with Inflammation and Alzheimer’s Disease. Journal of Alzheimer's Disease Reports 2019; 3(1) doi: 10.3233/ADR-190152
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| 8 |
Larissa Barros Pinto Franco, Fernanda Neves Pinto, Claudia Teresa Bento, Carla Viana Dendasck. Sensibilidade ao glúten e tireoidite de Hashimoto: uma interação viável. Revista Científica Multidisciplinar Núcleo do Conhecimento 2021; doi: 10.32749/nucleodoconhecimento.com.br/nutricao/tireoidite-de-hashimoto
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P Makovický, M Šťastná, L Janda, P Jabandžiev, M Hrunka, E Jeklová, A Norek, P Straková, M Makovická, M Chovanec, K Kráľová. Effects of Selected Cereal Concentrates and a Gluten-Free Diet on Ovarian, Testicular, and Thyroid Gland Morphology. Physiological Research 2026; doi: 10.33549/physiolres.935669
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| 10 |
Giuseppe Losurdo, Mariabeatrice Principi, Andrea Iannone, Antonio Giangaspero, Domenico Piscitelli, Enzo Ierardi, Alfredo Di Leo, Michele Barone. Predictivity of Autoimmune Stigmata for Gluten Sensitivity in Subjects with Microscopic Enteritis: A Retrospective Study. Nutrients 2018; 10(12) doi: 10.3390/nu10122001
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| 11 |
Tom O'Bryan, Robert Rountree. Food Sensitivities, Inflammation, and Autoimmune Disease: A Clinical Conversation with Tom O’Bryan, DC, CCN, DACBN, and Robert Rountree, MD. Alternative and Complementary Therapies 2020; 26(1) doi: 10.1089/act.2019.29255.tob
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| 12 |
Carmen Haro, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María J. Giménez, Carmen V. Ozuna, Susana Sánchez-León, María D. García-Molina, Verónica Segura, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. Nutrients 2018; 10(12) doi: 10.3390/nu10121964
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| 13 |
Nidhi Sharma, Pratibha Banerjee, Ajit Sood, Vandana Midha, B. K. Thelma, Sabyasachi Senapati. Celiac disease-associated loci show considerable genetic overlap with neuropsychiatric diseases but with limited transethnic applicability. Journal of Genetics 2023; 102(1) doi: 10.1007/s12041-022-01413-7
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| 14 |
Carlos Isasi, Alexander Stadnitsky, Fernando Casco, Eva Tejerina, Ana Royuela, Blanca Esteban, Natalia Fernandez Puga. Non-celiac gluten sensitivity and chronic refractory low back pain with spondyloarthritis features. Medical Hypotheses 2020; 140 doi: 10.1016/j.mehy.2020.109646
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| 15 |
Micaela Atkins, Blythe Peterson, Kyle Staller, Braden Kuo, Bethlehem Michael, Margaret Savage, Maureen M. Leonard, Helen Burton-Murray. Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity. Nutrients 2026; 18(10) doi: 10.3390/nu18101585
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| 16 |
Anastasiia Badaeva, Alexey Danilov, Anastasiia Kosareva, Mariia Lepshina, Viacheslav Novikov, Yulia Vorobyeva, Andrey Danilov. Neuronutritional Approach to Fibromyalgia Management: A Narrative Review. Pain and Therapy 2024; 13(5) doi: 10.1007/s40122-024-00641-2
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| 17 |
Mohamed E. Abd El-Hack, Elwy A. Ashour, Asmaa F. Khafaga, Hadeel K. Khaleel, Mahmoud Kamal, Ayman E. Taha, Ahmed E. Alfifi, Mohammed Al-Rasheed, Mohammad M.H. Khan. Functional effects of rosmarinic acid on gut health and epigenetic regulation in antibiotic-free poultry diets. Poultry Science 2026; 105(8) doi: 10.1016/j.psj.2026.106943
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| 18 |
Antonio Carroccio, Kamran Rostami, Alessio Fasano, Alessandra Giuliano, Carlo Catassi. Nonceliac Wheat Sensitivity. Gastrointestinal Endoscopy Clinics of North America 2025; 35(4) doi: 10.1016/j.giec.2025.02.010
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| 19 |
Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros. Non-Celiac Gluten Sensitivity: An Update. Medicina 2021; 57(6) doi: 10.3390/medicina57060526
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| 20 |
Cíntia de Santana Silva, Ralf Greiner, Larissa Queiroz Magalhães Marinho, Agnes Sophia Braga Alves, Lafaiete Almeida Cardoso, Leonardo Fônseca Maciel, Deusdélia Teixeira de Almeida. Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.). International Journal of Gastronomy and Food Science 2022; 28 doi: 10.1016/j.ijgfs.2021.100431
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| 21 |
Natalie Patel, Prasenjit Das, Dhanpat Jain. Surgical Pathology of the Gastrointestinal System. 2022; doi: 10.1007/978-981-16-6395-6_14
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| 22 |
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea. Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods 2023; 12(21) doi: 10.3390/foods12214001
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| 23 |
José Luis Simarro Blasco, Sandro Michelini, Miguel Andrés-Gasco, Alberto Lebrero García, Desirée Ortega Abad, José Margalejo Lombardo, Julian Buj Vargas, Jesús Tomás Sanchéz-Costa, María Auxiliadora Martín Martínez. Clinical Signs at Diagnosis and Comorbidities in a Large Cohort of Patients with Lipedema in Spain. Biomedicines 2025; 13(12) doi: 10.3390/biomedicines13123049
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| 24 |
Mario Graziano, Mauro Rossi. An update on the cutaneous manifestations of coeliac disease and non-coeliac gluten sensitivity. International Reviews of Immunology 2018; 37(6) doi: 10.1080/08830185.2018.1533008
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| 25 |
Seongjin Lim, Junhua Wu, Yeon Woo Kim, Sun Woo Lim, Juhee Shin, Hyo Jung Shin, Sang Ryong Kim, Dong Woon Kim. Celiac Disease Increases the Risk of Multiple Sclerosis: Evidence from Mendelian Randomization and the Role of CCL19. Experimental Neurobiology 2025; 34(2) doi: 10.5607/en25009
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| 26 |
Vaibhav Vats, Pallavi Makineni, Sarah Hemaida, Anum Haider, Sachin Subramani, Navjot Kaur, Amna Naveed Butt, Renee Scott-Emuakpor, Mohammad Zahir, Midhun Mathew, Javed Iqbal. Gluten Intolerance and Its Association With Skin Disorders: A Narrative Review. Cureus 2023; doi: 10.7759/cureus.44549
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| 27 |
Giuseppe Lanza, Rita Bella, Mariagiovanna Cantone, Giovanni Pennisi, Raffaele Ferri, Manuela Pennisi. Cognitive Impairment and Celiac Disease: Is Transcranial Magnetic Stimulation a Trait d’Union between Gut and Brain?. International Journal of Molecular Sciences 2018; 19(8) doi: 10.3390/ijms19082243
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| 28 |
Albert Stezin, Pramod Kumar Pal. Treatable Ataxias: How to Find the Needle in the Haystack?. Journal of Movement Disorders 2022; 15(3) doi: 10.14802/jmd.22069
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| 29 |
N. Correa-Ventura. Anemia in non-celiac gluten sensitivity: a systematic review. Revista Clínica Española (English Edition) 2025; 225(8) doi: 10.1016/j.rceng.2025.502351
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| 30 |
Rolando Áyax González-Leal, Jiram Torres-Ruiz, Nancy R. Mejía-Domínguez, Carlos Alberto Núñez-Álvarez, Bernardo Pérez-González, Luis Federico Uscanga-Domínguez, Diana Gómez-Martín. Celiac disease prevalence in patients with idiopathic inflammatory myopathies, a cross-sectional study. Clinical Rheumatology 2024; 43(7) doi: 10.1007/s10067-024-07020-4
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| 31 |
Marcelo Leonel Migliacci, Sofia Riccheri. Hacia una nutrición personalizada en el control de la cefalea crónica refractaria. Acta Neurológica Colombiana 2025; 41(3) doi: 10.22379/anc.v41i3.1945
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Valentina Pucinischi, Martina Piersanti, Giovanni Di Nardo, Matteo Guarino, Umberto Volta, Roberto De Giorgio, Renata Auricchio, Alessandro Ferretti, Pasquale Parisi, Maurizio Mennini. Celiac disease as a model of gut–brain autoimmunity: from gluten exposure to neuropsychiatric manifestations. Frontiers in Pediatrics 2026; 14 doi: 10.3389/fped.2026.1822488
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| 33 |
Giuseppe Losurdo, Milena Di Leo, Edoardo Santamato, Antonio Giangaspero, Maria Rendina, Carmelo Luigiano, Enzo Ierardi, Alfredo Di Leo. May Antitransglutaminase Levels Predict Severity of Duodenal Lesions in Adults with Celiac Disease?. Medicina 2021; 57(11) doi: 10.3390/medicina57111212
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| 34 |
Shivam Kalra, Simran Joshi, Manjeet K Goyal, Kartikay Goyal, Bhupender Singh, Ashita R Vuthaluru, Omesh Goyal. Gluten’s silent strike: Unmasking its impact on liver health. World Journal of Gastrointestinal Pathophysiology 2025; 16(4): 111957 doi: 10.4291/wjgp.v16.i4.111957
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Jovana Knezevic, Christina Starchl, Adelina Tmava Berisha, Karin Amrein. Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?. Nutrients 2020; 12(6) doi: 10.3390/nu12061769
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| 36 |
Aurelio Seidita, Pasquale Mansueto, Mirco Pistone, Maurizio Soresi, Diana Di Liberto, Marianna Lauricella, Lydia Giannitrapani, Giovanni Pratelli, Giuseppe Mazzarella, Alessandra Camarca, Francesco Maurano, Giuseppe Mogavero, Antonio Carroccio. Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? †. Nutrients 2026; 18(4) doi: 10.3390/nu18040609
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| 37 |
Aurelio Seidita, Pasquale Mansueto, Alessandra Giuliano, Antonio Carroccio. Pediatric and Adult Celiac Disease. 2024; doi: 10.1016/B978-0-443-13359-6.00022-4
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| 38 |
Herbert Wieser, Peter Koehler, Katharina A. Scherf. Wheat - An Exceptional Crop. 2020; doi: 10.1016/B978-0-12-821715-3.00010-1
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| 39 |
Shabnam A Memon, Ghazala S Virk, Brahmaiahchari Rangachari, Harshni Kalimuthu, Ishani Jayantibhai Trada, Muhammad Sohail S Mirza, Ahmed Mubarak. Effects of a Gluten-Free Diet on Gastrointestinal Symptoms and Quality of Life in Non-celiac Gluten-Related Disorders: A Systematic Review and Meta-Analysis. Cureus 2026; doi: 10.7759/cureus.109547
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| 40 |
Michele Barone, Eugenio Gemello, Maria Teresa Viggiani, Fernanda Cristofori, Caterina Renna, Andrea Iannone, Alfredo Di Leo, Ruggiero Francavilla. Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients 2020; 12(3) doi: 10.3390/nu12030705
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| 41 |
S. V. Kopishinskaia, S. S. Nikitin. Neurological syndromes of celiac disease. Medical alphabet 2021; (33) doi: 10.33667/2078-5631-2020-33-39-48
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| 42 |
Daniela Mathe. Non-celiac gluten sensitivity – implications in different pathologies. Dietetician.ro 2023; 3(3) doi: 10.26416/Diet.3.3.2023.8756
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| 43 |
Mahsa Besharat, Mehrdad Teimoorian, Mohammad Sobhani Shahmirzadi, Ali Ghezelsefloo, Alireza Niazi, Amineh Kashiri, Khatereh Shahidi, Seyed Amirali Hoseini, Mohammad Dadjou. Cutaneous Manifestations in Children with Celiac Disease. Journal of Comprehensive Pediatrics 2025; 16(3) doi: 10.5812/jcp-160773
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| 44 |
Julie Iven, Annelies Geeraerts, Tim Vanuytsel, Jan Tack, Lukas Van Oudenhove, Jessica R. Biesiekierski. Impact of Acute and Sub‐Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non‐Coeliac Gluten Sensitivity: A Randomised Crossover Study. United European Gastroenterology Journal 2025; 13(7) doi: 10.1002/ueg2.70014
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| 45 |
Maxine D. Rouvroye, Janna Warendorf, Alexander Vrancken, Filip Eftimov, Luuk Wieske, Catharina G. Faber, Janneke G. J. Hoeijmakers, Jan Damoiseaux, Bart van de Warrenburg, Judith van Gaalen, Renate van der Molen, Gerd Bouma, Hetty Bontkes. Serological analysis of gluten-related antibodies in idiopathic neuropathies and cerebellar ataxia. Journal of Neurology 2025; 272(7) doi: 10.1007/s00415-025-13187-w
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| 46 |
Luis Rodrigo. Celiac Disease and Associated Extraintestinal Manifestations, with Special Reference to Neurological Disorders. OBM Neurobiology 2020; 4(04) doi: 10.21926/obm.neurobiol.2004074
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Jean Cambier, Maurice Masson, Catherine Masson-Boivin, Henri Dehen. Neurologie. 2024; doi: 10.1016/B978-2-294-78318-0.00003-3
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| 48 |
Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya. Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem. Nutrients 2021; 13(6) doi: 10.3390/nu13061822
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Talita de Souza Vieira, Sabrina Duarte de Oliveira, Jallyne Nunes Vieira, Rayanne de Araújo Torres. A RELAÇÃO ENTRE O CONSUMO DE ALIMENTOS FERMENTÁVEIS (FODMAPS) E A SÍNDROME DO INTESTINO IRRITÁVEL: UMA REVISÃO DA LITERATURA. Revista interdisciplinar em saúde 2023; 10(Único) doi: 10.35621/23587490.v10.n1.p296-308
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Nancy L. Sudak, Melissa L. Harry. Employee Dietary Initiative Improved Chronic Symptoms. Mayo Clinic Proceedings: Innovations, Quality & Outcomes 2024; 8(3) doi: 10.1016/j.mayocpiqo.2024.03.001
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Susana Sánchez-León, Francisco Barro. Biotechnological Strategies for the Treatment of Gluten Intolerance. 2021; doi: 10.1016/B978-0-12-821594-4.00013-X
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Pasquale Mansueto, Aurelio Seidita, Maurizio Soresi, Alessandra Giuliano, Giorgia Riccio, Umberto Volta, Giacomo Caio, Francesco La Blasca, Rosaria Disclafani, Roberto De Giorgio, Antonio Carroccio. Anemia in non-celiac wheat sensitivity: Prevalence and associated clinical and laboratory features. Digestive and Liver Disease 2023; 55(6) doi: 10.1016/j.dld.2022.11.022
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| 53 |
Anays Piotin, Frédéric de Blay. Investigating Non-celiac Wheat Sensitivity: A Comprehensive Review of Pathophysiology Underlying Clinical Implications. Clinical Reviews in Allergy & Immunology 2025; 68(1) doi: 10.1007/s12016-025-09106-6
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| 54 |
Robert Krysiak, Karolina Kowalcze, Bogusław Okopień. Gluten-free diet attenuates the impact of exogenous vitamin D on thyroid autoimmunity in young women with autoimmune thyroiditis: a pilot study. Scandinavian Journal of Clinical and Laboratory Investigation 2022; 82(7-8) doi: 10.1080/00365513.2022.2129434
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| 55 |
Caio Bosquiero Zanetti, Marco Antônio Gonçalves Pontes, Eduardo Guimarães Hourneaux de Moura, Diogo Souza Domiciano. High frequency of gastrointestinal complaints, but insignificant prevalence of gluten-sensitive enteropathies in Brazilian fibromyalgia patients. Reumatología Clínica (English Edition) 2023; 19(7) doi: 10.1016/j.reumae.2022.12.003
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| 56 |
Fernanda Cristofori, Fulvio Salvatore D’Abramo, Vincenzo Rutigliano, Vanessa Nadia Dargenio, Stefania Castellaneta, Domenico Piscitelli, Davide De Benedittis, Flavia Indrio, Lidia Celeste Raguseo, Michele Barone, Ruggiero Francavilla. Esophageal Eosinophilia and Eosinophilic Esophagitis in Celiac Children: A Ten Year Prospective Observational Study. Nutrients 2021; 13(11) doi: 10.3390/nu13113755
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| 57 |
Kvetoslava Rimárová, Gabriel Samasca, Pavol Makovický, Petra Žáková, Iulia Lupan, Erik Dorko, Jana Diabelková, Lívia Kaňuková, Andrej Jenča, Adriána Petrášová, Dana Kluková, Ciprian Silaghi, Peter Makovický. Genetically modified rodent models and celiac, non-celiac gluten sensitivity: a minireview. Central European Journal of Public Health 2022; 30(Supplement) doi: 10.21101/cejph.a6810
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José R. Pauli, Vitor R. Muñoz, Renan Fudoli Lins Vieira, Susana C. B. R. Nakandakari, Ana Paula Azevêdo Macêdo, Robson Damasceno de Lima, Gabriel Calheiros Antunes, Fernando M. Simabuco, Adelino Sanchez Ramos da Silva, Leandro P. de Moura, Eduardo R. Ropelle, Dennys E. Cintra, Rania A. Mekary, Iman Zaghloul. Exercise training restores weight gain and attenuates hepatic inflammation in a rat model of non‐celiac gluten sensitivity. Journal of Cellular Biochemistry 2023; 124(4) doi: 10.1002/jcb.30387
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Karolina Osowiecka, Joanna Myszkowska-Ryciak. The Influence of Nutritional Intervention in the Treatment of Hashimoto’s Thyroiditis—A Systematic Review. Nutrients 2023; 15(4) doi: 10.3390/nu15041041
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| 60 |
N. Correa-Ventura. Anemia en la sensibilidad al gluten no celíaca: una revisión sistemática. Revista Clínica Española 2025; 225(8) doi: 10.1016/j.rce.2025.502351
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Aurelio Seidita, Pasquale Mansueto, Maurizio Soresi, Diana Di Liberto, Gabriele De Carlo, Gianluca Bisso, Salvatore Cosenza, Mirco Pistone, Alessandra Giuliano, Gabriele Spagnuolo, Clara Bertolino, Clarissa Bellanti, Roberto Citarrella, Lidia La Barbera, Giuliana Guggino, Antonio Carroccio. Self-Reported Non-Celiac Wheat Sensitivity and Other Food Sensitivities in Patients with Primary Sjögren’s Syndrome. Nutrients 2025; 17(19) doi: 10.3390/nu17193172
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Eleanor Busby, Justine Bold, Lindsey Fellows, Kamran Rostami. Mood Disorders and Gluten: It’s Not All in Your Mind! A Systematic Review with Meta-Analysis. Nutrients 2018; 10(11) doi: 10.3390/nu10111708
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Caio Bosquiero Zanetti, Marco Antônio Gonçalves Pontes, Eduardo Guimarães Hourneaux de Moura, Diogo Souza Domiciano. High frequency of gastrointestinal complaints, but insignificant prevalence of gluten-sensitive enteropathies in Brazilian fibromyalgia patients. Reumatología Clínica 2023; 19(7) doi: 10.1016/j.reuma.2022.12.004
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Deanna L. Kelly, Haley K. Demyanovich, Katrina M. Rodriguez, Daniela Čiháková, Monica V. Talor, Robert P. McMahon, Charles M. Richardson, Gopal Vyas, Heather A. Adams, Sharon M. August, Alessio Fasano, Nicola G. Cascella, Stephanie M. Feldman, Fang Liu, MacKenzie A. Sayer, Megan M. Powell, Heidi J. Wehring, Robert W. Buchanan, James M. Gold, William T. Carpenter, William W. Eaton. Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study. Journal of Psychiatry and Neuroscience 2019; 44(4) doi: 10.1503/jpn.180174
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Shalini Bhaskar, Nur Malina Mat Reffien, Lay Kek Teh, Azman Ali Raymond, Mohd Zaki Salleh. Gluten sensitivity based on HLA genotyping in patients with epilepsy in a tertiary hospital in Malaysia. Neurology and Clinical Neuroscience 2024; 12(4) doi: 10.1111/ncn3.12806
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Youstina Hanna, Parul Tandon, Zane Gallinger. Myoclonus Associated with Celiac Disease Responsive to Anti-Epileptics and a Gluten-Free Diet. Case Reports in Gastroenterology 2021; 15(1) doi: 10.1159/000513351
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Urszula Krupa-Kozak, Natalia Drabińska. Comprehensive Gut Microbiota. 2022; doi: 10.1016/B978-0-12-819265-8.00036-X
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Leonid A. Opryatin, Tatiana E. Borovik, Nikolay N. Murashkin. Gluten-Free Diet in Children with Dermatologic Pathology. Pediatric pharmacology 2022; 19(1) doi: 10.15690/pf.v19i1.2346
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Avinent-Calpe Lidón, Martinez-López Patricia, Dhokia Vinesh, Massip-Salcedo Marta. Evaluation of Gluten Exclusion for the Improvement of Rheumatoid Arthritis in Adults. Nutrients 2022; 14(24) doi: 10.3390/nu14245396
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Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers. A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis. Journal of Nutrition and Metabolism 2019; 2019 doi: 10.1155/2019/2438934
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Jessica R Biesiekierski, Daisy Jonkers, Carolina Ciacci, Imran Aziz. Non-coeliac gluten sensitivity. The Lancet 2025; 406(10518) doi: 10.1016/S0140-6736(25)01533-8
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Katharina A. Scherf. Handbook of Food Allergen Detection and Control. 2025; doi: 10.1016/B978-0-12-821733-7.00008-2
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Alice Balaceanu, Secil Omer, Raluca Stirban, Octavian Zara, Ion Dina. Hyposplenism, Hashimoto's Autoimmune Thyroiditis and Overlap Syndrome (Celiac Disease and Autoimmune Hepatitis Type 1). The American Journal of the Medical Sciences 2020; 360(3) doi: 10.1016/j.amjms.2020.04.022
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Mustafa Erdogan, Suleyman Sami Ilker, Buket Ozcan, Huseyin Mayali, Muhammed Altinisik. A Possible Association Between Gluten Sensitivity and Idiopathic Orbital Inflammation: A Case Report. Cureus 2025; doi: 10.7759/cureus.98949
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Caroline Metyas, Tun Tun Aung, Jennifer Cheung, Marina Joseph, Andrew M. Ballester, Samy Metyas. Diet and Lifestyle Modifications for Fibromyalgia. Current Rheumatology Reviews 2024; 20(4) doi: 10.2174/0115733971274700231226075717
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Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration. Cells 2021; 10(4) doi: 10.3390/cells10040756
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Nastaran Asri, Mohammad Rostami-Nejad. Gluten-Related Disorders. 2022; doi: 10.1016/B978-0-12-821846-4.00003-6
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Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga, Marzia Caproni. Skin gluten-related disorders: new and old cutaneous manifestations to be considered. Frontiers in Medicine 2023; 10 doi: 10.3389/fmed.2023.1155288
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Fatima I. Quddusi, Molly J. Youssef, Dawn Marie R. Davis. Dermatologic Manifestations of Systemic Diseases in Childhood. Pediatrics In Review 2021; 42(12) doi: 10.1542/pir.2020-000679
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Fabiana Zingone, Luisa Bertin, Daria Maniero, Michela Palo, Greta Lorenzon, Brigida Barberio, Carolina Ciacci, Edoardo Vincenzo Savarino. Myths and Facts about Food Intolerance: A Narrative Review. Nutrients 2023; 15(23) doi: 10.3390/nu15234969
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A.N. Kazyulin, A.Yu. Goncharenko, E.E. Pavleeva, I.Yu. Lyubozhnova, I.E. Kalyagin. Understanding similarities and differences of irritable bowel syndrome and conditions with IBS-like symptoms. Russian Journal of Evidence-Based Gastroenterology 2024; 15(1) doi: 10.17116/dokgastro20241301166
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