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Aug 7, 2017 (publication date) through Nov 26, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Głąbska D, Guzek D, Grudzińska D, Lech G. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission. World J Gastroenterol 2017; 23(29): 5356-5363 [PMID: 28839435 DOI: 10.3748/wjg.v23.i29.5356] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v23/i29/5356.htm |
| Number | Citing Articles |
| 1 |
Jialin Liu, Ruirui Chang, Xiaobei Zhang, Zhongzhao Wang, Jun Wen, Tingting Zhou. Non-isoflavones Diet Incurred Metabolic Modifications Induced by Constipation in Rats via Targeting Gut Microbiota. Frontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.03002
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| 2 |
Laura Musumeci, Alessandro Maugeri, Caterina Russo, Giovanni Enrico Lombardo, Santa Cirmi, Michele Navarra. Citrus Flavonoids and Autoimmune Diseases: A Systematic Review of
Clinical Studies. Current Medicinal Chemistry 2023; 30(19): 2191 doi: 10.2174/0929867329666220629144744
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| 3 |
Dominika Głąbska, Dominika Guzek, Gustaw Lech. Analysis of the Nutritional Value of Diets and Food Choices in Polish Female Ulcerative Colitis Individuals Compared with a Pair-Matched Control Sample. Nutrients 2023; 15(4): 857 doi: 10.3390/nu15040857
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| 4 |
Yan-Rong Li, Yan Li, Yuan Jin, Mang Xu, Hong-Wei Fan, Qian Zhang, Guo-He Tan, Jing Chen, Yun-Qing Li. Involvement of nitrergic neurons in colonic motility in a rat model of ulcerative colitis. World Journal of Gastroenterology 2022; 28(29): 3854-3868 doi: 10.3748/wjg.v28.i29.3854
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| 5 |
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek, Gustaw Lech. Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals. Nutrients 2019; 11(8): 1936 doi: 10.3390/nu11081936
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| 6 |
Yifan Xu, Melanie Le Sayec, Caroline Roberts, Sabine Hein, Ana Rodriguez-Mateos, Rachel Gibson. Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review. Advances in Nutrition 2021; 12(5): 1781 doi: 10.1093/advances/nmab017
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| 7 |
Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, Priscila Aiko Hiane, Rosemary Matias, Octávio Luiz Franco, Ademir Kleber Morbeck de Oliveira, Valter Aragão do Nascimento, Arnildo Pott, Cristiano Marcelo Espinola Carvalho, Rita de Cássia Avellaneda Guimarães. Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence. Nutrients 2021; 13(7): 2294 doi: 10.3390/nu13072294
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| 8 |
Dominika Głąbska, Dominika Guzek, Barbara Kanarek, Gustaw Lech. Analysis of Association between Dietary Intake and Red Blood Cell Count Results in Remission Ulcerative Colitis Individuals. Medicina 2019; 55(4): 96 doi: 10.3390/medicina55040096
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| 9 |
Dominika Głąbska, Dominika Guzek, Karolina Gałązka, Gustaw Lech. Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission. Journal of Clinical Medicine 2020; 9(3): 771 doi: 10.3390/jcm9030771
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| 10 |
Miłosz Caban, Urszula Lewandowska. Polyphenols and the potential mechanisms of their therapeutic benefits against inflammatory bowel diseases. Journal of Functional Foods 2022; 95: 105181 doi: 10.1016/j.jff.2022.105181
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| 11 |
Dominika Głąbska, Dominika Guzek, Gustaw Lech. Nutritional Status of Men with Ulcerative Colitis in Remission in a Pair–Matched Case–Control Study. Journal of Clinical Medicine 2018; 7(11): 438 doi: 10.3390/jcm7110438
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| 12 |
Gehan El-Akabawy, Neveen M. El-Sherif. Zeaxanthin exerts protective effects on acetic acid-induced colitis in rats via modulation of pro-inflammatory cytokines and oxidative stress. Biomedicine & Pharmacotherapy 2019; 111: 841 doi: 10.1016/j.biopha.2019.01.001
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| 13 |
Marilyn Hagan, Bu' Hussain Hayee, Ana Rodriguez-Mateos. (Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review. Molecules 2021; 26(7): 1843 doi: 10.3390/molecules26071843
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| 14 |
Emanuella de Aragão Tavares, Gerlane Coelho Bernardo Guerra, Nadja Maria da Costa Melo, Renato Dantas-Medeiros, Elaine Cristine Souza da Silva, Anderson Wilbur Lopes Andrade, Daline Fernandes de Souza Araújo, Valéria Costa da Silva, Ana Caroline Zanatta, Thaís Gomes de Carvalho, Aurigena Antunes de Araújo, Raimundo Fernandes de Araújo-Júnior, Silvana Maria Zucolotto. Toxicity and Anti-Inflammatory Activity of Phenolic-Rich Extract from Nopalea cochenillifera (Cactaceae): A Preclinical Study on the Prevention of Inflammatory Bowel Diseases. Plants 2023; 12(3): 594 doi: 10.3390/plants12030594
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| 15 |
Dominika Głąbska, Dominika Guzek, Paulina Zakrzewska, Gustaw Lech. Intake of Lutein and Zeaxanthin as a Possible Factor Influencing Gastrointestinal Symptoms in Caucasian Individuals with Ulcerative Colitis in Remission Phase. Journal of Clinical Medicine 2019; 8(1): 77 doi: 10.3390/jcm8010077
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| 16 |
Ze-Yu Wu, Li-Xuan Sang, Bing Chang. Isoflavones and inflammatory bowel disease. World Journal of Clinical Cases 2020; 8(11): 2081-2091 doi: 10.12998/wjcc.v8.i11.2081
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| 17 |
Xiaona Gao, Wentao Fan, Lei Tan, Yuanguo Shi, Chenchen Ding, Shuhui Liu, Yufan Miao, Yan Luo, Xizhi Shi, Sarah DeSaeger, Suquan Song. Soy isoflavones ameliorate experimental colitis by targeting ERα/NLRP3 inflammasome pathways. The Journal of Nutritional Biochemistry 2020; 83: 108438 doi: 10.1016/j.jnutbio.2020.108438
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