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Cited by in CrossRef
For: Pedersen N, Ankersen DV, Felding M, Wachmann H, Végh Z, Molzen L, Burisch J, Andersen JR, Munkholm P. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel disease. World J Gastroenterol 2017; 23(18): 3356-3366 [PMID: 28566897 DOI: 10.3748/wjg.v23.i18.3356]
URL: https://www.wjgnet.com/1007-9327/full/v23/i18/3356.htm
Number Citing Articles
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Wade T.A. Watson, Vicky LeBlanc. Encyclopedia of Food Allergy2024;  doi: 10.1016/B978-0-323-96018-2.00020-1
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Darren Fernandes, Jervoise Andreyev. The Role of the Human Gut Microbiome in Inflammatory Bowel Disease and Radiation EnteropathyMicroorganisms 2022; 10(8) doi: 10.3390/microorganisms10081613
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Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled TrialNutrients 2018; 10(8) doi: 10.3390/nu10081023
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José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-AnalysisNutrients 2020; 13(1) doi: 10.3390/nu13010052
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Michael D. Potter, Marjorie M. Walker, Michael P. Jones, Natasha A. Koloski, Simon Keely, Nicholas J. Talley. Letter: gluten sensitivity in patients with inflammatory bowel diseaseAlimentary Pharmacology & Therapeutics 2018; 48(10) doi: 10.1111/apt.15012
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Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Branco-Adrian Morariu, Ancuța Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Iuliana Magalena Starcea, Laura Trandafir. Effects of a Low-FODMAP Diet on Irritable Bowel Syndrome in Both Children and Adults—A Narrative ReviewNutrients 2023; 15(10) doi: 10.3390/nu15102295
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Maren Jeanette Komperød, Christine Sommer, Tonje Mellin-Olsen, Per Ole Iversen, Arne Gustav Røseth, Jørgen Valeur. Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of dietScandinavian Journal of Gastroenterology 2018; 53(5) doi: 10.1080/00365521.2017.1397736
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Phillip Gu, Linda A Feagins. Dining With Inflammatory Bowel Disease: A Review of the Literature on Diet in the Pathogenesis and Management of IBDInflammatory Bowel Diseases 2019;  doi: 10.1093/ibd/izz268
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Sena Nur Kumral, Beyza Katırcıoğlu, Nasminel Tekin, Semiha Nur Öztürk, Feride Ayyıldız. İnflamatuvar Bağırsak Hastalığı Tanısı Alan Yetişkin Bireylerde Mikrobiyota Farkındalığı ve Akdeniz Diyetine Uyumun DeğerlendirilmesiBlack Sea Journal of Health Science 2024; 7(1) doi: 10.19127/bshealthscience.1362512
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Uzma Mustafa, Uday C. Ghoshal. The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of available dataIndian Journal of Gastroenterology 2022; 41(1) doi: 10.1007/s12664-022-01250-7
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Prianka Gajula, Eamonn M. Quigley. Overlapping irritable bowel syndrome and inflammatory bowel diseaseMinerva Gastroenterologica e Dietologica 2019; 65(2) doi: 10.23736/S1121-421X.19.02559-5
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Laura Kuźmin, Katarzyna Kubiak, Ewa Lange. Efficacy of a Low-FODMAP Diet on the Severity of Gastrointestinal Symptoms and Quality of Life in the Treatment of Gastrointestinal Disorders—A Systematic Review of Randomized Controlled TrialsNutrients 2025; 17(12) doi: 10.3390/nu17122045
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Vilk Janne da Silva Barros, Juliana Soares Severo, Pedro Henrique Moraes Mendes, Alda Cássia Alves da Silva, Kelly Beatriz Vieira de Oliveira, José Miguel Luz Parente, Murilo Moura Lima, Emídio Marques Matos Neto, Armênio Aguiar dos Santos, Moisés Tolentino Bento da Silva. Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trialsNutrition 2021;  doi: 10.1016/j.nut.2021.111457
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Heidi M. Staudacher, Matthew Kurien, Kevin Whelan. Nutritional implications of dietary interventions for managing gastrointestinal disordersCurrent Opinion in Gastroenterology 2018; 34(2) doi: 10.1097/MOG.0000000000000421
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Aubane Ville, Rebecca McRae, Jiayen Nomchong, Dianne P. Reidlinger, Alexandra R. Davidson, Heidi M. Staudacher, Loai Albarqouni. Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐AnalysisJournal of Human Nutrition and Dietetics 2025; 38(4) doi: 10.1111/jhn.70106
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Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant. Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 PandemicJournal of the Academy of Nutrition and Dietetics 2021; 121(2) doi: 10.1016/j.jand.2020.07.019
17
Alicja Ewa Ratajczak, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosisNutrition 2021; 82 doi: 10.1016/j.nut.2020.111043
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Jennifer Li Zhang, Nikil Vootukuru, Olga Niewiadomski. The effect of solid food diet therapies on the induction and maintenance of remission in Crohn’s disease: a systematic reviewBMC Gastroenterology 2024; 24(1) doi: 10.1186/s12876-024-03315-7
19
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free DietNutrients 2018; 10(11) doi: 10.3390/nu10111769
20
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, Meletios P. Nigdelis, Stefanos T. Papageorgiou, Theodora Papamitsou, Alastair Forbes, Dimitrios P. Bogdanos. Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled TrialsNutrients 2020; 12(12) doi: 10.3390/nu12123648
21
Simon Lange, Simeon Tsohataridis, Niklas Boland, Lisa Ngo, Omar Hahad, Thomas Münzel, Philipp Wild, Andreas Daiber, Detlef Schuppan, Philipp Lurz, Karin Keppeler, Sebastian Steven. Effects of Short-Term Gluten-Free Diet on Cardiovascular Biomarkers and Quality of Life in Healthy Individuals: A Prospective Interventional StudyNutrients 2024; 16(14) doi: 10.3390/nu16142265
22
Vaios Svolos, Hannah Gordon, Miranda C E Lomer, Marina Aloi, Aaron Bancil, Alice S Day, Andrew S Day, Jessica A Fitzpatrick, Konstantinos Gerasimidis, Konstantinos Gkikas, Lihi Godny, Charlotte R H Hedin, Konstantinos Katsanos, Neeraj Narula, Richard K Russell, Chen Sarbagili-Shabat, Jonathan P Segal, Rotem Sigall-Boneh, Harry Sokol, Catherine L Wall, Kevin Whelan, Eytan Wine, Henit Yanai, Richard Hansen, Emma P Halmos. European Crohn’s and Colitis Organisation consensus on dietary management of inflammatory bowel diseaseJournal of Crohn’s and Colitis 2025; 19(9) doi: 10.1093/ecco-jcc/jjaf122
23
Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric SettingNutrients 2022; 14(20) doi: 10.3390/nu14204369
24
Erin Smith, Amy Foxx-Orenstein, Lisa A. Marks, Neera Agrwal. Food Sensitivity Testing and Elimination Diets in the Management of Irritable Bowel SyndromeJournal of Osteopathic Medicine 2020; 120(1) doi: 10.7556/jaoa.2020.008
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Ajit Sood, Vineet Ahuja, Saurabh Kedia, Vandana Midha, Ramit Mahajan, Varun Mehta, Ritu Sudhakar, Arshdeep Singh, Ajay Kumar, Amarender Singh Puri, Bailuru Vishwanath Tantry, Babu Ram Thapa, Bhabhadev Goswami, Banchha Nidhi Behera, Byong Duk Ye, Deepak Bansal, Devendra Desai, Ganesh Pai, Ghulam Nabi Yattoo, Govind Makharia, Hasitha Srimal Wijewantha, Jayanthi Venkataraman, K. T. Shenoy, Manisha Dwivedi, Manoj Kumar Sahu, Meenakshi Bajaj, Murdani Abdullah, Namrata Singh, Neelanjana Singh, Philip Abraham, Rajiv Khosla, Rakesh Tandon, S. P. Misra, Sandeep Nijhawan, Saroj Kant Sinha, Sawan Bopana, Sheela Krishnaswamy, Shilpa Joshi, Shivram Prasad Singh, Shobna Bhatia, Sudhir Gupta, Sumit Bhatia, Uday Chand Ghoshal. Diet and inflammatory bowel disease: The Asian Working Group guidelinesIndian Journal of Gastroenterology 2019; 38(3) doi: 10.1007/s12664-019-00976-1
26
Liliana Lizarazo-Fonseca, Luz Correa-Araujo, Leonardo Prieto-Abello, Bernardo Camacho-Rodríguez, Ingrid Silva-Cote. In vitro and in vivo evaluation of electrospun poly (ε-caprolactone)/collagen scaffolds and Wharton's jelly mesenchymal stromal cells (hWJ-MSCs) constructs as potential alternative for skin tissue engineeringRegenerative Therapy 2023; 24 doi: 10.1016/j.reth.2023.05.005
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Brigida Barberio, Luisa Bertin, Sonia Facchin, Erica Bonazzi, Sara Cusano, Giulia Romanelli, Francesco Francini Pesenti, Emanuela Cazzaniga, Paola Palestini, Fabiana Zingone, Edoardo Vincenzo Savarino. Dietary Interventions and Oral Nutritional Supplementation in Inflammatory Bowel Disease: Current Evidence and Future DirectionsNutrients 2025; 17(11) doi: 10.3390/nu17111879
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Anna Testa, Nicola Imperatore, Antonio Rispo, Matilde Rea, Raffaella Tortora, Olga Maria Nardone, Lucia Lucci, Grazia Accarino, Nicola Caporaso, Fabiana Castiglione. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac DiseaseDigestive Diseases 2018; 36(4) doi: 10.1159/000489487
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Keeley M Fairbrass, Sarah J Costantino, David J Gracie, Alexander C Ford. Prevalence of irritable bowel syndrome-type symptoms in patients with inflammatory bowel disease in remission: a systematic review and meta-analysisThe Lancet Gastroenterology & Hepatology 2020; 5(12) doi: 10.1016/S2468-1253(20)30300-9
30
Jerry Zhou, Vincent Ho. Role of Baseline Gut Microbiota on Response to Fiber Intervention in Individuals with Irritable Bowel SyndromeNutrients 2023; 15(22) doi: 10.3390/nu15224786
31
Parita Patel, Dejan Micic. Nutrition, Weight, and Digestive Health2022;  doi: 10.1007/978-3-030-94953-2_6
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Christopher Ma, Alexander C. Ford, Jana G. Hashash, Giovanni Barbara, Charles N. Bernstein, Darren M. Brenner, Anne M. Griffiths, Laurie Keefer, Millie D. Long, Samuel Nurko, Prashant Singh, Bruce E. Sands, Lin Chang. Recommendations for the Evaluation and Management of Inflammatory Bowel Disease With Irritable Bowel Syndrome–Like Symptoms: A Joint Rome Foundation and International Organization for the Study of IBD (IOIBD) ConsensusGastroenterology 2026;  doi: 10.1053/j.gastro.2026.04.008
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Paolo Usai Satta, Giammarco Mocci, Mariantonia Lai. FODMAP Diet in Celiac Disease and Gluten-Related DisordersNutrients 2024; 16(23) doi: 10.3390/nu16234190
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Dinakar Swastha, Nambolan Varsha, Suresh Aravind, Kavassery Balasubramanian Samyuktha, Muruganandam Mohaneswari Yokesh, Akshad Balde, Bakthavatchalam Loganathan Ayilya, Soottawat Benjakul, Se-Kwon Kim, Rasool Abdul Nazeer. Alginate-based drug carrier systems to target inflammatory bowel disease: A reviewInternational Journal of Biological Macromolecules 2023; 244 doi: 10.1016/j.ijbiomac.2023.125472
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Elyas Nattagh-Eshtivani, Hanieh Barghchi, Amir Hossein Mansouri, Pegah Rahbarinejd, Amin Mokari-Yamchi, Mehdi Barati, Mohammad Rashidmyvan, Ali Jafazadeh Esfehani, Alireza Mohammadzadeh, Zachry Clyton, Parisa Marabi, Saeedeh Talebi, Naseh Pahlavani. The role of dietary factors in the prevention and management of inflammatory bowel disease: a comprehensive reviewNutrition & Metabolism 2025; 22(1) doi: 10.1186/s12986-025-01068-y
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Yan Jiang, Karolin Jarr, Cosima Layton, Christopher D. Gardner, Judith F. Ashouri, Maria T. Abreu, Sidhartha R. Sinha. Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory DiseasesNutrients 2021; 13(3) doi: 10.3390/nu13030890
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Melanie S Cuffe, Heidi M Staudacher, Imran Aziz, Enrique Coss Adame, Claudia Krieger-Grubel, Ana Maria Madrid, Bodil Ohlsson, Christopher J Black, Alexander C Ford. Efficacy of dietary interventions in irritable bowel syndrome: a systematic review and network meta-analysisThe Lancet Gastroenterology & Hepatology 2025; 10(6) doi: 10.1016/S2468-1253(25)00054-8
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Dorota Mańkowska-Wierzbicka, Jacek Karczewski, Ewelina Swora-Cwynar, Agnieszka Dobrowolska, Marta Stelmach-Mardas. The Clinical Importance of 21-Day Combined Parenteral and Enteral Nutrition in Active Inflammatory Bowel Disease PatientsNutrients 2019; 11(9) doi: 10.3390/nu11092246
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Ramit Magen-Rimon, Andrew S. Day, Ron Shaoul. An Overview of Nutritional Interventions in Inflammatory Bowel DiseasesNutrients 2024; 16(18) doi: 10.3390/nu16183055
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Kelly Cushing, Peter D. R. Higgins. Management of Crohn DiseaseJAMA 2021; 325(1) doi: 10.1001/jama.2020.18936
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Mohsin F. Butt, Mustafa H. Reghefaoui, Aaron Shailesh Benedict, Maiss Reghefaoui, Hussain Al-Jabir, Aneeqa Shaikh, Katarina Vojtekova, Gordon W. Moran, Maura Corsetti, Qasim Aziz. Irritable Bowel Syndrome in Inflammatory Bowel Disease: An Evidence-Based Practical ReviewJournal of Clinical Medicine 2025; 15(1) doi: 10.3390/jcm15010116
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Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska, Damian Pogodziński. Nutrition and Supplementation in Ulcerative ColitisNutrients 2022; 14(12) doi: 10.3390/nu14122469
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Kafayat Yusuf, Thomas M Attard, Mazin Al-Kasspooles, Shahid Umar. An Emerging Approach to IBD Treatment: Personalized Nutrition Through Gut Microbiome OptimizationFrontiers in Bioscience-Landmark 2026; 31(4) doi: 10.31083/FBL47779
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C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directionsNeurogastroenterology & Motility 2018; 30(1) doi: 10.1111/nmo.13238
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Davide Banfi, Elisabetta Moro, Annalisa Bosi, Michela Bistoletti, Silvia Cerantola, Francesca Crema, Fabrizio Maggi, Maria Cecilia Giron, Cristina Giaroni, Andreina Baj. Impact of Microbial Metabolites on Microbiota–Gut–Brain Axis in Inflammatory Bowel DiseaseInternational Journal of Molecular Sciences 2021; 22(4) doi: 10.3390/ijms22041623
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Stephanie Brown, Catherine L Wall, Chris Frampton, Richard B Gearry, Andrew S Day. The Low FODMAP Diet for Children with Inflammatory Bowel Disease and Overlapping Functional Gastrointestinal Symptoms – a Case SeriesRecent Progress in Nutrition 2023; 3(02) doi: 10.21926/rpn.2302009
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Fares Jamal, Nour B. Odeh, Mayar Husam Iyad Alatout, Muhammad Ali Khan, Syed B. Pasha, Talha A. Malik. Diet in Ulcerative Colitis: A Narrative Review of Its Role in Pathogenesis and TreatmentDigestive Diseases and Sciences 2026; 71(2) doi: 10.1007/s10620-025-09387-z
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Ammar Hassanzadeh Keshteli, Karen L. Madsen, Levinus A. Dieleman. Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary InterventionsNutrients 2019; 11(7) doi: 10.3390/nu11071498
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Konstantina Morogianni, Dimitrios Karayiannis, Avra Almperti, Kalliopi Karatzi, Anastasios Manolakis, Nikos Viazis, Emmanuel Archavlis, Gerasimos J Mantzaris, Kalliopi Anna Poulia. Dietary Interventions With Solid Foods in Adults With Crohn Disease: Methodological Insights From a Scoping ReviewNutrition Reviews 2026;  doi: 10.1093/nutrit/nuaf312
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Laura Gregersen, Caroline Moos, Zainab Hikmat, Nathalie Fogh Rasmussen, Sofie Ronja Petersen, Berit Lilienthal Heitmann, þórhallur Ingi Halldórsson, Vibeke Andersen, Robin Christensen. Study Design Complexity and Participant Completion in Dietary Trials for Inflammatory Bowel Disease: A Systematic Review and Metaresearch StudyAdvances in Nutrition 2026; 17(4) doi: 10.1016/j.advnut.2026.100614
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Spyros Peppas, Claudia Pansieri, Daniele Piovani, Silvio Danese, Laurent Peyrin-Biroulet, Andreas G. Tsantes, Enrico Brunetta, Argirios E. Tsantes, Stefanos Bonovas. The Brain-Gut Axis: Psychological Functioning and Inflammatory Bowel DiseasesJournal of Clinical Medicine 2021; 10(3) doi: 10.3390/jcm10030377
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Alice S Day, Tessa M Ballard, Chu K Yao, Peter R Gibson, Robert V Bryant. Food-Based Interventions as Therapy for Inflammatory Bowel Disease: Important Steps in Diet Trial Design and Reporting of OutcomesInflammatory Bowel Diseases 2025; 31(4) doi: 10.1093/ibd/izae185
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Marina Moreira de Castro, Ligiana Pires Corona, Lívia Bitencourt Pascoal, Josiane Érica Miyamoto, Leticia Martins Ignacio-Souza, Maria de Lourdes Setsuko Ayrizono, Marcio Alberto Torsoni, Adriana Souza Torsoni, Raquel Franco Leal, Marciane Milanski. Dietary Patterns Associated to Clinical Aspects in Crohn’s Disease PatientsScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-64024-1
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Alice S. Day, Rachel Davis, Samuel P. Costello, Chu K. Yao, Jane M. Andrews, Robert V. Bryant. The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic ReviewJournal of the Academy of Nutrition and Dietetics 2021; 121(4) doi: 10.1016/j.jand.2020.12.001
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Tuğba Tatar, Funda Akgül. FODMAP Diyeti ve Uygulandığı HastalıklarKastamonu Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2024; 3(2) doi: 10.59778/sbfdergisi.1475334
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Carmen-Monica Preda, Doina Istrătescu. Ulcerative Colitis - Etiology, Diagnosis, Diet, Special Populations, and the Role of Interventional Endoscopy2022;  doi: 10.5772/intechopen.106842
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Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko. Dietary Interventions in Inflammatory Bowel DiseaseNutrients 2022; 14(20) doi: 10.3390/nu14204261
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Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1) doi: 10.3390/nu12010148
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Fernanda Cristofori, Stefania Castellaneta, Costantino Dargenio, Leonardo Paulucci, Giovanni Lagrasta, Michele Barone, Ruggiero Francavilla, Vanessa Nadia Dargenio. Unlocking the potential of the low FODMAP diet: comprehensive insights into clinical efficacy, microbiome modulation, and beyondExpert Review of Gastroenterology & Hepatology 2025; 19(7) doi: 10.1080/17474124.2025.2519160
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Alexa N. Sasson, Ashwin N. Ananthakrishnan, Maitreyi Raman. Diet in Treatment of Inflammatory Bowel DiseasesClinical Gastroenterology and Hepatology 2021; 19(3) doi: 10.1016/j.cgh.2019.11.054
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Esteban J. Figueroa, Preethi G. Venkat, Kelly Issokson, David T. Rubin, James D. Lewis. A Practical Guide to Diet and IBDAmerican Journal of Gastroenterology 2025; 120(9) doi: 10.14309/ajg.0000000000003266
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Sophie Hiel, Laure B Bindels, Barbara D Pachikian, Gaetan Kalala, Valérie Broers, Giorgia Zamariola, Betty P I Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D Cani, Audrey M Neyrinck, Jean-Paul Thissen, Olivier Luminet, Jérôme Bindelle, Nathalie M Delzenne. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humansThe American Journal of Clinical Nutrition 2019; 109(6) doi: 10.1093/ajcn/nqz001
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Shuo-Yan Gau, Meng-Che Wu, Han-Jung Liu. Role of gut microbiota and mesenteric adipose tissue in the pathology of Crohn’s disease: Potential therapeutic targetsWorld Journal of Gastroenterology 2025; 31(13): 102291 doi: 10.3748/wjg.v31.i13.102291
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Rachel N. Pauls, Joshua B. Max. Symptoms and dietary practices of irritable bowel syndrome patients compared to controls: results of a USA national surveyMinerva Gastroenterologica e Dietologica 2019; 65(1) doi: 10.23736/S1121-421X.18.02518-7
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Matthew D. Coates, Klaus Bielefeldt. Improving management of abdominal pain in inflammatory bowel diseaseExpert Opinion on Pharmacotherapy 2025; 26(16) doi: 10.1080/14656566.2025.2577869
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C.V. Noejovich, P. Miranda, G.H. Rueda, Y. Yuan, J. Szeto, R. Patel, H. Zafar, M. Tedesco, D. Armstrong. Understanding dietary beliefs, behaviors, and barriers in inflammatory bowel disease: A scoping reviewClinical Nutrition ESPEN 2026; 71 doi: 10.1016/j.clnesp.2025.11.133
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Thais Regina Mezzomo, Isabella Ruckl Sampaio, Lize Stangarlin Fiori, Maria Eliana Madalozzo Schieferdecker. Content of Poorly Absorbed Short‐Chain Carbohydrates (FODMAP) in Enteral Homemade DietsNutrition in Clinical Practice 2019; 34(2) doi: 10.1002/ncp.10223
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Rachel Marion-Letellier, Asma Amamou, Guillaume Savoye, Subrata Ghosh. Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!Nutrients 2019; 11(5) doi: 10.3390/nu11051111
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Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistesNutrition Clinique et Métabolisme 2019; 33(3) doi: 10.1016/j.nupar.2019.05.005
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Catarina D. Simões, Marta Maganinho, Ana S. Sousa. FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidenceEuropean Journal of Nutrition 2022; 61(3) doi: 10.1007/s00394-021-02755-1
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Wenli Zhu, Yan Zhang, Linda Dong‐Ling Wang, Jiajia Li, Sicong Hou. Factors influencing food‐related quality of life in patients with inflammatory bowel disease: A systematic reviewJournal of Evaluation in Clinical Practice 2025; 31(2) doi: 10.1111/jep.14133
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Jacqueline L. Anderson, Brjánn Ljótsson, Chu K. Yao, Helen Burton-Murray, Jessica R. Biesiekierski. How does the low FODMAP diet work? Evidence and gaps in intake–symptom pathways from irritable bowel syndrome trialsProceedings of the Nutrition Society 2026;  doi: 10.1017/S002966512610305X
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Maria Chiara Mentella, Franco Scaldaferri, Marco Pizzoferrato, Antonio Gasbarrini, Giacinto Abele Donato Miggiano. Nutrition, IBD and Gut Microbiota: A ReviewNutrients 2020; 12(4) doi: 10.3390/nu12040944
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Lauren A Moreau, Alexander Charles Ford, Matthew James Brookes, Sandra Graca, Elspeth Guthrie, Suzanne Hartley, Lesley Houghton, Karen Kemp, Nicholas A Kennedy, Yvonne McKenzie, Delia Muir, Pei Loo Ow, Christopher Probert, Emma Pryde, Christopher Taylor, Thomas A Willis, Alexandra Wright-Hughes, Amanda J Farrin. Management of diarrhoea in patients with stable ulcerative colitis with low FODMAP diet, amitriptyline, ondansetron or loperamide: the MODULATE RCTHealth Technology Assessment 2025;  doi: 10.3310/GHFE4871
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Galvin Dhaliwal, Dushyant Singh Dahiya, Ashvin Singh Dhaliwal, Hassam Ali, Manesh Kumar Gangwani, Fouad Jaber, Saqr Alsakarneh, Islam Mohamed, Umar Hayat, Bhanu Siva Mohan Pinnam, Sahib Singh, Sasha Mangray, Stephen Bickston. Understanding Role of Nutrition in Inflammatory Bowel Disease: A Comprehensive Review With Incorporation of AGA UpdateJournal of Gastroenterology and Hepatology 2025; 40(6) doi: 10.1111/jgh.16939
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Mi-Kyung Sung. Interaction between Dietary Factors and Gut Microbiota in Ulcerative ColitisJournal of Digestive Cancer Research 2022; 10(1) doi: 10.52927/jdcr.2022.10.1.31
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Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s DiseaseCurrent Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
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Selina R. Cox, James O. Lindsay, Sébastien Fromentin, Andrew J. Stagg, Neil E. McCarthy, Nathalie Galleron, Samar B. Ibraim, Hugo Roume, Florence Levenez, Nicolas Pons, Nicolas Maziers, Miranda C. Lomer, S. Dusko Ehrlich, Peter M. Irving, Kevin Whelan. Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized TrialGastroenterology 2020; 158(1) doi: 10.1053/j.gastro.2019.09.024
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Xuejiao Zhang, Jiaxin Gu, Congying Zhao, Yaozhong Hu, Bowei Zhang, Jin Wang, Huan Lv, Xuemeng Ji, Shuo Wang. Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in MiceJournal of Agricultural and Food Chemistry 2022; 70(1) doi: 10.1021/acs.jafc.1c06788
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Yoshiharu Uno. Hypothesis: Mechanism of irritable bowel syndrome in inflammatory bowel diseaseMedical Hypotheses 2019; 132 doi: 10.1016/j.mehy.2019.109324
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Alexander C. Ford, Stephen Vanner, Purna C. Kashyap, Yasmin Nasser. Chronic Visceral Pain: New Peripheral Mechanistic Insights and Resulting TreatmentsGastroenterology 2024; 166(6) doi: 10.1053/j.gastro.2024.01.045
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