Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (14656)
All Articles published online
|
Featured Article
|
Publishing Process of This Article
|
Apr 14, 2017 (publication date) through Nov 22, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Larussa T, Imeneo M, Luzza F. Potential role of nutraceutical compounds in inflammatory bowel disease. World J Gastroenterol 2017; 23(14): 2483-2492 [PMID: 28465632 DOI: 10.3748/wjg.v23.i14.2483] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v23/i14/2483.htm |
| Number | Citing Articles |
| 1 |
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi, Monica Montopoli. A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells. Recent Patents on Food, Nutrition & Agriculture 2019; 10(1): 62 doi: 10.2174/2212798410666180808121328
|
| 2 |
Giovanni BRANDIMARTE, Giovanni V. FRAJESE, Stefano BARGIGGIA, Danilo CASTELLANI, Andrea COCCO, Raffaele COLUCCI, Enrica EVANGELISTA, Antonietta G. GRAVINA, Domenico NAPOLETANO, Elisabetta NARDI, Tammaro MAISTO, Antonino MORABITO, Giuseppe PIANESE, Antonio ROMANO, Rodolfo SACCO, Luca SEDIARI, Nicola SINNONA, Lorenza TIFI, Alessandro D’AVINO, Walter ELISEI, Antonio TURSI. Performance of a multicompounds nutraceutical formulation in patients with symptomatic uncomplicated diverticular disease. Minerva Gastroenterology 2022; 68(2) doi: 10.23736/S2724-5985.22.03132-1
|
| 3 |
Mohammad Hosein Farzaei, Fardous F. El-Senduny, Saeideh Momtaz, Fatemeh Parvizi, Amin Iranpanah, Devesh Tewari, Rozita Naseri, Amir Hossein Abdolghaffari, Nima Rezaei. An update on dietary consideration in inflammatory bowel disease: anthocyanins and more. Expert Review of Gastroenterology & Hepatology 2018; 12(10): 1007 doi: 10.1080/17474124.2018.1513322
|
| 4 |
Tiziana LARUSSA, Ludovico ABENAVOLI, Giulia FABIANO, Maria A. MANCUSO, Natale POLIMENI, Dan L. DUMITRASCU, Francesco LUZZA. Gut microbiota in inflammatory bowel disease: a target for therapy not to be missed. Minerva Gastroenterology 2022; 67(4) doi: 10.23736/S2724-5985.21.02907-7
|
| 5 |
Samuel Fernández-Tomé, Lourdes Amigo, Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. 2022; : 517 doi: 10.1016/B978-0-12-823482-2.00027-3
|
| 6 |
Naoual El Menyiy, Aicha El Allam, Sara Aboulaghras, Imane Jaouadi, Saad Bakrim, Nasreddine El Omari, Mohammad Ali Shariati, Alevtin Miftakhutdinov, Polrat Wilairatana, Mohammad S. Mubarak, Abdelhakim Bouyahya. Inflammatory auto-immune diseases of the intestine and their management by natural bioactive compounds. Biomedicine & Pharmacotherapy 2022; 151: 113158 doi: 10.1016/j.biopha.2022.113158
|
| 7 |
Tiziana Larussa, Maria Imeneo, Francesco Luzza. Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better. International Journal of Molecular Sciences 2019; 20(6): 1390 doi: 10.3390/ijms20061390
|
| 8 |
Mudasir Rashid, Rumaisa Rashid, Sabtain Saroya, Mrinalini Deverapalli, Hassan Brim, Hassan Ashktorab. Saffron as a Promising Therapy for Inflammatory Bowel Disease. Nutrients 2024; 16(14): 2353 doi: 10.3390/nu16142353
|
| 9 |
Vicente Martínez, Amaia Iriondo De-Hond, Francesca Borrelli, Raffaele Capasso, María Dolores del Castillo, Raquel Abalo. Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?. International Journal of Molecular Sciences 2020; 21(9): 3067 doi: 10.3390/ijms21093067
|
| 10 |
Charalampia Amerikanou, Eirini Dimitropoulou, Aristea Gioxari, Efstathia Papada, Anthi Tanaini, Charalambos Fotakis, Panagiotis Zoumpoulakis, Andriana C. Kaliora. Linking the IL-17A immune response with NMR-based faecal metabolic profile in IBD patients treated with Mastiha. Biomedicine & Pharmacotherapy 2021; 138: 111535 doi: 10.1016/j.biopha.2021.111535
|
| 11 |
Azzurra Chiara De Maio, Giovanna Basile, Domenico Iacopetta, Alessia Catalano, Jessica Ceramella, Danilo Cafaro, Carmela Saturnino, Maria Stefania Sinicropi. The Significant Role of Nutraceutical Compounds in Ulcerative Colitis
Treatment. Current Medicinal Chemistry 2022; 29(24): 4216 doi: 10.2174/0929867329666211227121321
|
| 12 |
Mohammad Al Mijan, Beong Ou Lim. Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends. World Journal of Gastroenterology 2018; 24(25): 2673-2685 doi: 10.3748/wjg.v24.i25.2673
|
| 13 |
Nidhi Sharma, Herschel S. Dhekne, Sabyasachi Senapati. Phytochemistry: An in-silico and in-vitro Update. 2019; : 133 doi: 10.1007/978-981-13-6920-9_8
|
| 14 |
Laura Gambari, Antonella Cellamare, Francesco Grassi, Brunella Grigolo, Alessandro Panciera, Alberto Ruffilli, Cesare Faldini, Giovanna Desando. Overview of Anti-Inflammatory and Anti-Nociceptive Effects of Polyphenols to Halt Osteoarthritis: From Preclinical Studies to New Clinical Insights. International Journal of Molecular Sciences 2022; 23(24): 15861 doi: 10.3390/ijms232415861
|
| 15 |
Mi-Rae Shin, Hae-Jin Park, Bu-Il Seo, Seong-Soo Roh. New approach of medicinal herbs and sulfasalazine mixture on ulcerative colitis induced by dextran sodium sulfate. World Journal of Gastroenterology 2020; 26(35): 5272-5286 doi: 10.3748/wjg.v26.i35.5272
|
| 16 |
Himjyoti Dutta, Sanjib Kr Paul. Production and Management of Beverages. 2019; : 259 doi: 10.1016/B978-0-12-815260-7.00008-0
|
| 17 |
Efficacy of a new Nutraceutical Formulation in preventing acute intestinal inflammation: New therapeutic opportunities for the treatment of diverticulitis?. International Journal of Pharmaceutical Sciences and Developmental Research 2022; 8(1): 032 doi: 10.17352/ijpsdr.000040
|
| 18 |
Murtaza M. Tambuwala, Mohammed N. Khan, Paul Thompson, Paul A. McCarron. Albumin nano-encapsulation of caffeic acid phenethyl ester and piceatannol potentiated its ability to modulate HIF and NF-kB pathways and improves therapeutic outcome in experimental colitis. Drug Delivery and Translational Research 2019; 9(1): 14 doi: 10.1007/s13346-018-00597-9
|
| 19 |
Nannan Zhao, Yuhang Yang, Chen Chen, Tengfang Jing, Yun Hu, Haixu Xu, Shuai Wang, Yu He, Enqi Liu, Jue Cui. Betaine supplementation alleviates dextran sulfate sodium-induced colitis via regulating the inflammatory response, enhancing the intestinal barrier, and altering gut microbiota. Food & Function 2022; 13(24): 12814 doi: 10.1039/D2FO02942A
|
| 20 |
Moges Woldemeskel. Nutraceuticals in Veterinary Medicine. 2019; : 587 doi: 10.1007/978-3-030-04624-8_39
|
| 21 |
Aisha A. Ahmed, Antonius T. Otten, Bahez Gareb, Judith E. Huijmans, Anko C. Eissens, Ateequr Rehman, Gerard Dijkstra, Jos G. W. Kosterink, Henderik W. Frijlink, Reinout C. A. Schellekens. Capsules with Ileocolonic-Targeted Release of Vitamin B2, B3, and C (ColoVit) Intended for Optimization of Gut Health: Development and Validation of the Production Process. Pharmaceutics 2023; 15(5): 1354 doi: 10.3390/pharmaceutics15051354
|
| 22 |
Elisabetta Bigagli, Simona Toti, Maura Lodovici, Lisa Giovannelli, Lorenzo Cinci, Mario D’Ambrosio, Cristina Luceri. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver. Lifestyle Genomics 2018; 11(2): 99 doi: 10.1159/000495516
|
| 23 |
Tiziana Larussa, Marianna Rossi, Evelina Suraci, Raffaella Marasco, Maria Imeneo, Ludovico Abenavoli, Francesco Luzza. Use of Complementary and Alternative Medicine by Patients with Irritable Bowel Syndrome According to the Roma IV Criteria: A Single-Center Italian Survey. Medicina 2019; 55(2): 46 doi: 10.3390/medicina55020046
|
| 24 |
Dominika Głąbska, Dominika Guzek, Karolina Gałązka, Gustaw Lech. Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission. Journal of Clinical Medicine 2020; 9(3): 771 doi: 10.3390/jcm9030771
|
| 25 |
Sajid Ur Rahman, Yu Li, Yingying Huang, Lei Zhu, Shibin Feng, Jinjie Wu, Xichun Wang. Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches. Inflammopharmacology 2018; 26(2): 319 doi: 10.1007/s10787-018-0462-4
|
| 26 |
Moges Woldemeskel. Nutraceuticals in Veterinary Medicine. 2019; : 481 doi: 10.1007/978-3-030-04624-8_32
|
| 27 |
Vittoria BORGONETTI, Veronica COCETTA, Marco BIAGI, Ilaria CARNEVALI, Paolo GOVERNA, Monica MONTOPOLI. Anti-inflammatory activity of a fixed combination of probiotics and herbal extract in an in-vitro model of intestinal inflammation by stimulating Caco-2 cells with LPS-conditioned THP-1 cells medium. Minerva Pediatrics 2022; 74(5) doi: 10.23736/S2724-5276.20.05765-5
|
| 28 |
Ahmed A. Almousa, François Meurens, Ed S. Krol, Jane Alcorn. Linoorbitides and enterolactone mitigate inflammation-induced oxidative stress and loss of intestinal epithelial barrier integrity. International Immunopharmacology 2018; 64: 42 doi: 10.1016/j.intimp.2018.08.012
|
| 29 |
Jamil Talukder. Nutraceuticals in Veterinary Medicine. 2019; : 467 doi: 10.1007/978-3-030-04624-8_31
|
| 30 |
Gisele Goulart da Silva, Lucia Elaine de Oliveira Braga, Ellen Cristina Souza de Oliveira, João Ernesto de Carvalho, Josy Goldoni Lazarini, Pedro Luiz Rosalen, Ana Paula Dionísio, Ana Lucia Tasca Gois Ruiz. Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis. Foods 2023; 12(17): 3318 doi: 10.3390/foods12173318
|
| 31 |
Joanna Giang, Xiao Lan, Megan Crichton, Wolfgang Marx, Skye Marshall. Efficacy and safety of biophenol‐rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta‐analysis. Nutrition & Dietetics 2022; 79(1): 76 doi: 10.1111/1747-0080.12672
|
| 32 |
Guixing Ren, Xin Fan, Cong Teng, Yajie Li, Nadia Everaert, Christophe Blecker. The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Foods 2021; 10(11): 2891 doi: 10.3390/foods10112891
|
| 33 |
Mariela Martinez Davila, Efstathia Papada. The Role of Plant-Derived Natural Products in the Management of Inflammatory Bowel Disease—What Is the Clinical Evidence So Far?. Life 2023; 13(8): 1703 doi: 10.3390/life13081703
|
| 34 |
Camelia-Elena Iurciuc (Tincu), Leonard Ionuţ Atanase, Christine Jérôme, Vincent Sol, Patrick Martin, Marcel Popa, Lăcrămioara Ochiuz. Polysaccharides-Based Complex Particles’ Protective Role on the Stability and Bioactivity of Immobilized Curcumin. International Journal of Molecular Sciences 2021; 22(6): 3075 doi: 10.3390/ijms22063075
|
| 35 |
Ikhwan Yuda Kusuma, Muhammad Iqbal, Edza Aria Wikurendra, Novera Herdiani. Effects of nutraceuticals on antibiotic efficacy: a scoping review. CyTA - Journal of Food 2024; 22(1) doi: 10.1080/19476337.2024.2353875
|
| 36 |
Marco Isidori, Ronald Jan Corbee, Massimo Trabalza-Marinucci. Nonpharmacological Treatment Strategies for the Management of Canine Chronic Inflammatory Enteropathy—A Narrative Review. Veterinary Sciences 2022; 9(2): 37 doi: 10.3390/vetsci9020037
|
| 37 |
Sneha Mali, Sanket Rathod, Niraj Kale, Namdeo Shinde. Overview of Nutraceuticals. Asian Journal of Pharmaceutical Research 2022; : 61 doi: 10.52711/2231-5691.2022.00010
|
| 38 |
Zuzana Plavcová, Petra Šalamúnová, Ivan Saloň, František Štěpánek, Jaroslav Hanuš, Jan Hošek. Curcumin encapsulation in yeast glucan particles promotes its anti-inflammatory potential in vitro. International Journal of Pharmaceutics 2019; 568: 118532 doi: 10.1016/j.ijpharm.2019.118532
|
| 39 |
Justyna Kikut, Nina Konecka, Maciej Ziętek, Danuta Kulpa, Małgorzata Szczuko. Diet supporting therapy for inflammatory bowel diseases. European Journal of Nutrition 2021; 60(5): 2275 doi: 10.1007/s00394-021-02489-0
|
| 40 |
Samuel Fernández-Tomé, Blanca Hernández-Ledesma, María Chaparro, Pedro Indiano-Romacho, David Bernardo, Javier P. Gisbert. Role of food proteins and bioactive peptides in inflammatory bowel disease. Trends in Food Science & Technology 2019; 88: 194 doi: 10.1016/j.tifs.2019.03.017
|
| 41 |
Maria J Barahona, Vanessa Baratta, Jenna Ollodart, David Mulligan, John P Geibel. Design and Implementation of Novel Nutraceuticals and Derivatives for Treating Intestinal Disorders. Future Medicinal Chemistry 2019; 11(8): 847 doi: 10.4155/fmc-2018-0313
|
| 42 |
Manu Sharma, Shipra Sharma, Jyoti Wadhwa.
Improved uptake and therapeutic intervention of curcumin
via
designing binary lipid nanoparticulate formulation for oral delivery in inflammatory bowel disorder
. Artificial Cells, Nanomedicine, and Biotechnology 2019; 47(1): 45 doi: 10.1080/21691401.2018.1543191
|
| 43 |
Thaís Dolfini Alexandrino, Amanda Maria Tomazini Munhoz Moya, Tiago Daniel Madureira de Medeiros, Joseane Morari, Licio Augusto Velloso, Raquel Franco Leal, Mário Roberto Maróstica, Glaucia Maria Pastore, Cinthia Baú Betim Cazarin, Juliano Lemos Bicas. Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis. PharmaNutrition 2020; 14: 100240 doi: 10.1016/j.phanu.2020.100240
|
| 44 |
Maria Vitória Minzoni de Souza Iacia, Maria Eduarda Ferraz Mendes, Karolinny Cristiny de Oliveira Vieira, Gilia Cristine Marques Ruiz, Carlos José Leopoldo Constantino, Cibely da Silva Martin, Aldo Eloizo Job, Gisele Alborghetti Nai, Lizziane Kretli Winkelstroter Eller. Evaluation of curcumin nanoemulsion effect to prevent intestinal damage. International Journal of Pharmaceutics 2024; 650: 123683 doi: 10.1016/j.ijpharm.2023.123683
|
| 45 |
Wei Jiang Goh, Si Xuan Tan, Giorgia Pastorin, Paul Chi Lui Ho, Jun Hu, Seng Han Lim. 3D printing of four-in-one oral polypill with multiple release profiles for personalized delivery of caffeine and vitamin B analogues. International Journal of Pharmaceutics 2021; 598: 120360 doi: 10.1016/j.ijpharm.2021.120360
|
| 46 |
Gajin Jeong. Recently Progressed Postbiotics as Nutraceuticals. Food Supplements and Biomaterials for Health 2021; 1(3) doi: 10.52361/fsbh.2021.1.e33
|
| 47 |
Saeideh Momtaz, Mohammad Amir Azimian, Pardis Gharazi, Mustafa Dehnamaki, Zahra Rezaei, Mahban Rahimifard, Maryam Baeeri, Ali Reza Abdollahi, Mohammad Abdollahi, Mohammad Hosein Farzaei, Amir Hossein Abdolghaffari. The Hydro-alcoholic Extract of Achillea wilhelmsii C. Koch Ameliorates Acetic Acid-induced Ulcerative Colitis through TLR-4. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2023; 93(1): 127 doi: 10.1007/s40011-022-01404-9
|
| 48 |
Barbara De Conno, Marcella Pesce, Martina Chiurazzi, Marta Andreozzi, Sara Rurgo, Chiara Corpetti, Luisa Seguella, Alessandro Del Re, Irene Palenca, Giuseppe Esposito, Giovanni Sarnelli. Nutraceuticals and Diet Supplements in Crohn’s Disease: A General Overview of the Most Promising Approaches in the Clinic. Foods 2022; 11(7): 1044 doi: 10.3390/foods11071044
|
| 49 |
Maria Rosaria Perri, Carmen Romano, Mariangela Marrelli, Ludovica Zicarelli, Claudia-Crina Toma, Daniele Basta, Filomena Conforti, Giancarlo Statti. Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis. Plants 2021; 11(1): 4 doi: 10.3390/plants11010004
|
| 50 |
Ilanna Marques Gomes da Rocha, Raquel Torrinhas, Danielle Fonseca, Clelia de Oliveira Lyra, Julianna Lys de Sousa Alves Neri, Bianca Depieri Balmant, Letícia Callado, Karen Charlton, Natalia Queiroz, Dan L. Waitzberg. Pro-Inflammatory Diet Is Correlated with High Veillonella rogosae, Gut Inflammation and Clinical Relapse of Inflammatory Bowel Disease. Nutrients 2023; 15(19): 4148 doi: 10.3390/nu15194148
|
| 51 |
Maria G. Grammatikopoulou, Konstantinos Gkiouras, Xenophon Theodoridis, Eleni Asteriou, Alastair Forbes, Dimitrios P. Bogdanos. Oral Adjuvant Curcumin Therapy for Attaining Clinical Remission in Ulcerative Colitis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2018; 10(11): 1737 doi: 10.3390/nu10111737
|
| 52 |
ADELE PAPETTI. Nutraceuticals: Health Benefits and Government Regulations. Current Research in Nutrition and Food Science Journal 2019; 7(1): 01 doi: 10.12944/CRNFSJ.7.1.01
|
| 53 |
Tiziana Larussa, Evelina Suraci, Raffaella Marasco, Maria Imeneo, Dan L. Dumitrascu, Ludovico Abenavoli, Francesco Luzza. Barriers and Facilitators in Conducting Clinical Trials in Inflammatory Bowel Disease: A Monocentric Italian Survey. Reviews on Recent Clinical Trials 2020; 15(2): 137 doi: 10.2174/1574887115666200224113520
|
| 54 |
Naser-Aldin Lashgari, Nazanin Momeni Roudsari, Saeideh Momtaz, Negar Ghanaatian, Parichehr Kohansal, Mohammad Hosein Farzaei, Khashayar Afshari, Amirhossein Sahebkar, Amir Hossein Abdolghaffari. Targeting Mammalian Target of Rapamycin: Prospects for the Treatment of Inflammatory Bowel Diseases. Current Medicinal Chemistry 2021; 28(8): 1605 doi: 10.2174/0929867327666200504081503
|
| 55 |
Neel Parekh, Vipina Merota, Ruchira Joshi, Ginpreet Kaur, Hardeep Tuli, Harpal Buttar. The impact of antioxidant diets, nutraceuticals and physical activity interventions in the prevention of cardiometabolic diseases: An overview. Scripta Medica 2023; 54(4): 389 doi: 10.5937/scriptamed54-46932
|
| 56 |
|
| 57 |
Jiahui Peng, Chunhai Li, Zhe Wang, Songsen Sui, Chuanzhuang Guo, Ruiting Zhao, Haoran Liu, Ting Wang, Zhenshang Xu, Rotimi Aluko. Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease. Journal of Food Biochemistry 2023; 2023: 1 doi: 10.1155/2023/8815971
|
| 58 |
Donatella Paolino, Antonia Mancuso, Maria Chiara Cristiano, Francesca Froiio, Narimane Lammari, Christian Celia, Massimo Fresta. Nanonutraceuticals: The New Frontier of Supplementary Food. Nanomaterials 2021; 11(3): 792 doi: 10.3390/nano11030792
|
| 59 |
Krystyna Szymandera‐Buszka, Magdalena Zielińska‐Dawidziak, Agnieszka Makowska, Małgorzata Majcher, Anna Jędrusek‐Golińska, Anna Kaczmarek, Przemysław Niedzielski. Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohn’s disease: the effect of extrusion conditions. International Journal of Food Science & Technology 2021; 56(12): 6463 doi: 10.1111/ijfs.15328
|
| 60 |
Gheorghe-Eduard Marin, Maria-Adriana Neag, Codrin-Constantin Burlacu, Anca-Dana Buzoianu. The Protective Effects of Nutraceutical Components in Methotrexate-Induced Toxicity Models—An Overview. Microorganisms 2022; 10(10): 2053 doi: 10.3390/microorganisms10102053
|
| 61 |
Samuel Fernández-Tomé, Ana Montalban-Arques, Alba Díaz-Guerra, José M. Galvan-Roman, Alicia C. Marin, Irene Mora-Gutiérrez, Lorena Ortega Moreno, Cecilio Santander, Borja Sánchez, María Chaparro, Javier P. Gisbert, David Bernardo. Peptides encrypted in the human intestinal microbial-exoproteome as novel biomarkers and immunomodulatory compounds in the gastrointestinal tract. Journal of Functional Foods 2019; 52: 459 doi: 10.1016/j.jff.2018.11.036
|
| 62 |
Açelya Gül Koyuncu, Elvan Yılmaz Akyüz. Dietary polyphenols in the treatment of inflammatory bowel diseases. Journal of Surgery and Medicine 2022; 6(9): 829 doi: 10.28982/josam.1060925
|
| 63 |
Tiziana Larussa, Serena Gervasi, Rita Liparoti, Evelina Suraci, Raffaella Marasco, Maria Imeneo, Francesco Luzza. Downregulation of Interleukin- (IL-) 17 through Enhanced Indoleamine 2,3-Dioxygenase (IDO) Induction by Curcumin: A Potential Mechanism of Tolerance towards Helicobacter pylori. Journal of Immunology Research 2018; 2018: 1 doi: 10.1155/2018/3739593
|
| 64 |
Bárbara F. Cordeiro, Luisa Lemos, Emiliano R. Oliveira, Sara H. Silva, Bruna Savassi, Alessandra Figueiroa, Ana Maria C. Faria, Enio Ferreira, Erick A. Esmerino, Ramon S. Rocha, Mônica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Fillipe Luiz R. do Carmo, Vasco Azevedo. Prato cheese containing Lactobacillus casei 01 fails to prevent dextran sodium sulphate-induced colitis. International Dairy Journal 2019; 99: 104551 doi: 10.1016/j.idairyj.2019.104551
|
| 65 |
Nimisha Sarah Mathew, Serva Peddha Muthukumar, Bheemanakere Kempaiah Bettadaiah, Pradeep Singh Negi. Efficacy of a functional food ingredient fromEnsete superbumRoxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food & Function 2022; 13(6): 3732 doi: 10.1039/D1FO03365D
|
| 66 |
Fenghua Xu, Fei Yang, Yuezi Qiu, Chuansen Wang, Qinglin Zou, Lizhen Wang, Xiaobin Li, Meng Jin, Kechun Liu, Shanshan Zhang, Yun Zhang, Bing Li. The alleviative effect of C-phycocyanin peptides against TNBS-induced inflammatory bowel disease in zebrafish via the MAPK/Nrf2 signaling pathways. Fish & Shellfish Immunology 2024; 145: 109351 doi: 10.1016/j.fsi.2023.109351
|
| 67 |
David Julian McClements. Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Advances in Colloid and Interface Science 2020; 282: 102211 doi: 10.1016/j.cis.2020.102211
|
| 68 |
Carmen Parisio, Elena Lucarini, Laura Micheli, Alessandra Toti, Maria Bellumori, Lorenzo Cecchi, Laura Calosi, Daniele Bani, Lorenzo Di Cesare Mannelli, Nadia Mulinacci, Carla Ghelardini. Extra virgin olive oil and related by-products (Olea europaeaL.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food & Function 2020; 11(12): 10423 doi: 10.1039/D0FO02293D
|