| For: | de Vries J, Miller PE, Verbeke K. Effects of cereal fiber on bowel function: A systematic review of intervention trials. World J Gastroenterol 2015; 21(29): 8952-8963 [PMID: 26269686 DOI: 10.3748/wjg.v21.i29.8952] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v21/i29/8952.htm |
| Number | Citing Articles |
| 1 |
Xingyu He, Jiayi Hou, Lei Liu, Xin Chen, Lijie Zhang, Caojia Pang, Yu Tong, Hongling Li, Feng Chen, Rong Peng, Zheng Shi. Dietary fiber consumption and outcomes of different cancers: an umbrella review. Food & Nutrition Research 2025; 69 doi: 10.29219/fnr.v69.11034
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| 2 |
Marie Terese Barlebo Madsen, Rikard Landberg, Dennis Sandris Nielsen, Yichang Zhang, Olivia Mariella Rosie Anneberg, Lotte Lauritzen, Camilla Trab Damsgaard. Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial. The American Journal of Clinical Nutrition 2024; 119(1) doi: 10.1016/j.ajcnut.2023.10.025
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| 3 |
Jan De Vries, Anne Birkett, Toine Hulshof, Kristin Verbeke, Kernon Gibes. Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials. Nutrients 2016; 8(3) doi: 10.3390/nu8030130
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| 4 |
Fiona Eberhardt, Megan Crichton, Camilla Dahl, Romina Nucera, Julie Jenkins, Wolfgang Marx, Skye Marshall. Role of dietary fibre in older adults with asymptomatic (AS) or symptomatic uncomplicated diverticular disease (SUDD): Systematic review and meta-analysis. Maturitas 2019; 130 doi: 10.1016/j.maturitas.2019.10.006
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| 5 |
Changlin Li, Xiaomeng Lin, Yuting Li, Jiamin Duan, Xudong Cai. Gut microbiome dynamics of patients on dialysis: implications for complications and treatment. Frontiers in Pharmacology 2025; 16 doi: 10.3389/fphar.2025.1470232
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| 6 |
Erika Borkoles, Digby Krastins, Jolieke C. van der Pols, Paul Sims, Remco Polman. Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility. Nutrients 2022; 14(19) doi: 10.3390/nu14194214
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| 7 |
Pablo C. Rojas-Rojales, David Javier-Aliaga, Yaquelin E. Calizaya-Milla, Jacksaint Saintila. Nutritional knowledge, fiber intake, body mass index, and sex associated with constipation symptoms in Peruvian adults. Scientific Reports 2025; 15(1) doi: 10.1038/s41598-025-97671-3
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| 8 |
Alice C Creedon, Eirini Dimidi, Estella S Hung, Megan Rossi, Christopher Probert, Terri Grassby, Jesus Miguens-Blanco, Julian R Marchesi, S Mark Scott, Sarah E Berry, Kevin Whelan. The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study. The American Journal of Clinical Nutrition 2022; 116(6) doi: 10.1093/ajcn/nqac265
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| 9 |
Jing-Xiang Han, Cheng-Fei Liu, Shao-Qiang Xu, Ying-Lei Cao, Yan-Li Wang, Tian Yao, Fu-Bin Qiu, He Huang. Mechanistic associations between dietary patterns and colorectal cancer. Journal of Nutritional Oncology 2023; 8(2) doi: 10.1097/JN9.0000000000000014
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| 10 |
Chhaya Patel, Jerrilynn D. Burrowes. Nutrition in Kidney Disease. 2020; doi: 10.1007/978-3-030-44858-5_16
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| 11 |
Jenna Elizabeth Hunt, Bolette Hartmann, Kristina Schoonjans, Jens Juul Holst, Hannelouise Kissow. Dietary Fiber Is Essential to Maintain Intestinal Size, L-Cell Secretion, and Intestinal Integrity in Mice. Frontiers in Endocrinology 2021; 12 doi: 10.3389/fendo.2021.640602
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| 12 |
Xinye Li, Maxim S. Petrov. Dietary Fibre for the Prevention of Post-Pancreatitis Diabetes Mellitus: A Review of the Literature and Future Research Directions. Nutrients 2024; 16(3) doi: 10.3390/nu16030435
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| 13 |
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| 14 |
Ethan M Balk, Elyse Couch, Htun Ja Mai, Yunan Chen, Gaelen P Adam, Ghid Kanaan, Eduardo L Caputo, Thomas A Trikalinos, Georgina Williams, Kerith Duncanson, Nicholas J Talley, Alice H Lichtenstein. Fiber intake and laxation in people with normal bowel function: a systematic review. The American Journal of Clinical Nutrition 2026; 123(3) doi: 10.1016/j.ajcnut.2026.101212
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| 15 |
Wendy J. Dahl, Melissa M. Alvarez. Health Benefits of Pulses. 2019; doi: 10.1007/978-3-030-12763-3_7
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| 16 |
Sarah Moen, Fanny E. R. Vuik, Trudy Voortman, Ernst J. Kuipers, Manon C. W. Spaander. Predictors of Gastrointestinal Transit Times in Colon Capsule Endoscopy. Clinical and Translational Gastroenterology 2022; 13(6) doi: 10.14309/ctg.0000000000000498
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| 17 |
Lise Deroover, Joran Verspreet, Anja Luypaerts, Greet Vandermeulen, Christophe Courtin, Kristin Verbeke. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects. Nutrients 2017; 9(1) doi: 10.3390/nu9010083
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| 18 |
Hilal Bilgic, Ilkay Sensoy. Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers. Food Structure 2023; 35 doi: 10.1016/j.foostr.2022.100302
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| 19 |
Julie K. Bray, Gabriel S. Chiu, Leslie K. McNeil, Morgan L. Moon, Robyn Wall, Albert E. Towers, Gregory G. Freund. Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities. Nutrition & Metabolism 2018; 15(1) doi: 10.1186/s12986-018-0294-7
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| 20 |
Shreya Narayanan, C. S. Pitchumoni. Geriatric Gastroenterology. 2020; doi: 10.1007/978-3-319-90761-1_27-1
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| 21 |
Sanjiv Agarwal, Victor L. Fulgoni. Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns. Nutrients 2023; 15(20) doi: 10.3390/nu15204355
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| 22 |
Nicole de Wit, Diederik Esser, Els Siebelink, Anne Fischer, Juergen Sieg, Jurriaan Mes. Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trial. Food & Function 2019; 10(2) doi: 10.1039/C8FO01649F
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| 23 |
Xin Qi, Farage H. Al‐Ghazzewi, Richard Tester. Flour − Cooked or uncooked?: A Healthy Food Component. Starch - Stärke 2018; 70(9-10) doi: 10.1002/star.201700343
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| 24 |
Charmaine D Espinosa, R Scott Fry, Matthew E Kocher, Hans H Stein. Effects of copper hydroxychloride and distillers dried grains with solubles on intestinal microbial concentration and apparent ileal and total tract digestibility of energy and nutrients by growing pigs1. Journal of Animal Science 2019; 97(12) doi: 10.1093/jas/skz340
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| 25 |
Kevin B. Comerford. The impacts of ready-to-eat-cereals and cereal fibers on gut health, body weight, and cardiometabolic health. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1717345
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| 26 |
Wei Li, Menghan Wang, Kun Xu, Juan He, Xinran Feng, Guoqing Ma, Yunfeng Li, Hao Lai, Amei Tang, Chen He, Yifei He, Kaizhen Jia, Xia Liao, Hang Yu, Tian Tian, Xin Liu. Coarse Grain Preference, Gut Microbiota Features, in Relation to Hypertriglyceridemia in Constipation Patients: A Cross‐Sectional Study. Molecular Nutrition & Food Research 2025; 69(19) doi: 10.1002/mnfr.70155
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| 27 |
Fausta Natella, Chiara Devirgiliis, Marianna Roselli, Stefania Sette, Cristian Del Bo’, Iolanda Cioffi, Angela Polito, Raffaella Canali. Biomarkers of Total Dietary Fiber Intake: A Challenge to Meet. Nutrition Reviews 2026; 84(2) doi: 10.1093/nutrit/nuaf095
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| 28 |
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| 29 |
Dan Yuan, Ao Gao, Tianyi Li, Xingyu Tao, Zhiming Gao, Mengzhou Zhou, Yuehan Wu, Wenxin Jiang, Yanlei Li, Xuewen Ni. Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model. Food Hydrocolloids 2025; 158 doi: 10.1016/j.foodhyd.2024.110591
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| 30 |
Graziele Maria da Silva, Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Antônio de Azevedo Barros Filho, Ligiana Pires Corona. Baixa ingestão de fibras alimentares em idosos: estudo de base populacional ISACAMP 2014/2015. Ciência & Saúde Coletiva 2021; 26( suppl 2) doi: 10.1590/1413-81232021269.2.28252019
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| 31 |
Amjad H. Jarrar, Jeannette M. Beasley, Eric O. Ohuma, Leila Cheikh Ismail, Dina A. Qeshta, Maysm N. Mohamad, Ayesha S. Al Dhaheri. Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during Ramadan. Nutrients 2019; 11(4) doi: 10.3390/nu11040939
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| 32 |
Christopher J Black, Alexander Charles Ford. Best management of irritable bowel syndrome. Frontline Gastroenterology 2021; 12(4) doi: 10.1136/flgastro-2019-101298
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| 33 |
Boushra Dalile, Danique La Torre, Polona Kalc, Francesca Zoppas, Chiara Roye, Chrystel Loret, Lisa Lamothe, Gabriela Bergonzelli, Christophe M. Courtin, Bram Vervliet, Lukas Van Oudenhove, Kristin Verbeke. Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.896154
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| 34 |
Vladimir I. Pilipenko, Irina B. Perova, Alla A. Kochetkova, Vasily A. Isakov. Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review. Terapevticheskii arkhiv 2023; 95(8) doi: 10.26442/00403660.2023.08.202328
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| 35 |
Asmaa M. N. Fatani, Joon Hyuk Suh, Jérémie Auger, Karima M. Alabasi, Yu Wang, Mark S. Segal, Wendy J. Dahl. Pea hull fiber supplementation does not modulate uremic metabolites in adults receiving hemodialysis: a randomized, double-blind, controlled trial. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1179295
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| 36 |
Maurane Rollet, Torsten Bohn, Farhad Vahid. Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey. Nutrients 2021; 14(1) doi: 10.3390/nu14010122
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| 37 |
Lisa M. Sanders, Shellen Goltz, Kevin C. Maki. Resiliency of the Digestive System During Aging and the Impact of Diet. Nutrition Today 2023; 58(4) doi: 10.1097/NT.0000000000000616
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| 38 |
Nicola Procházková, Naomi Venlet, Mathias L. Hansen, Christian B. Lieberoth, Lars Ove Dragsted, Martin I. Bahl, Tine Rask Licht, Michiel Kleerebezem, Lotte Lauritzen, Henrik M. Roager. Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1187165
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| 39 |
Amy T. Woods, Alexander C. Ford. Using Evidence to Get the Most Out of Dietary Interventions in Irritable Bowel Syndrome. JGH Open 2026; 10(4) doi: 10.1002/jgh3.70392
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| 40 |
Shreya Narayanan, C. S. Pitchumoni. Geriatric Gastroenterology. 2021; doi: 10.1007/978-3-030-30192-7_27
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| 41 |
Harald Carlsen, Anne-Maria Pajari. Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research 2023; 67 doi: 10.29219/fnr.v67.9979
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| 42 |
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| 43 |
S. Lockyer, A. Spiro, S. Stanner. Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?. Nutrition Bulletin 2016; 41(3) doi: 10.1111/nbu.12212
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| 44 |
Mattea Müller, Emanuel Canfora, Ellen Blaak. Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers. Nutrients 2018; 10(3) doi: 10.3390/nu10030275
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| 45 |
Christopher J Black, Alexander C Ford. Personalisation of therapy in irritable bowel syndrome: a hypothesis. The Lancet Gastroenterology & Hepatology 2024; 9(12) doi: 10.1016/S2468-1253(24)00245-0
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| 46 |
Levi M. Teigen, Zhuo Geng, Michael J. Sadowsky, Byron P. Vaughn, Matthew J. Hamilton, Alexander Khoruts. Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis. Nutrients 2019; 11(4) doi: 10.3390/nu11040931
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| 47 |
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| 48 |
Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke. Modifying wheat bran to improve its health benefits. Critical Reviews in Food Science and Nutrition 2020; 60(7) doi: 10.1080/10408398.2018.1558394
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| 49 |
Seiichiro Aoe, Fumiko Nakamura, Suguru Fujiwara. Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults. Nutrients 2018; 10(12) doi: 10.3390/nu10121980
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| 50 |
Vishal Ratanpaul, Roger Stanley, Charles Brennan, Rajaraman Eri. Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review. International Journal of Food Science & Technology 2023; 58(5) doi: 10.1111/ijfs.16373
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| 51 |
J Philip Karl, Mohsen Meydani, Junaidah B Barnett, Sally M Vanegas, Barry Goldin, Anne Kane, Helen Rasmussen, Edward Saltzman, Pajau Vangay, Dan Knights, C-Y Oliver Chen, Sai Krupa Das, Satya S Jonnalagadda, Simin N Meydani, Susan B Roberts. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. The American Journal of Clinical Nutrition 2017; 105(3) doi: 10.3945/ajcn.116.139683
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| 52 |
Walter E. Pofahl, Mark L. Manwaring. Principles and Practice of Geriatric Surgery. 2017; doi: 10.1007/978-3-319-20317-1_73-1
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| 53 |
Karthika Muthuramalingam, Vineet Singh, Changmin Choi, Seung In Choi, Sanggyu Park, Young Mee Kim, Tatsuya Unno, Moonjae Cho. Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis. Journal of Applied Biological Chemistry 2019; 62(2) doi: 10.3839/jabc.2019.029
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| 54 |
Samantha K. Gill, Megan Rossi, Balazs Bajka, Kevin Whelan. Dietary fibre in gastrointestinal health and disease. Nature Reviews Gastroenterology & Hepatology 2021; 18(2) doi: 10.1038/s41575-020-00375-4
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| 55 |
Doris Vandeputte, Marie Joossens. Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review. Microorganisms 2020; 8(11) doi: 10.3390/microorganisms8111638
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| 56 |
Artemiy Kovynev, Mikołaj M. Charchuta, Amina Begtašević, Quinten R. Ducarmon, Patrick C. N. Rensen, Milena Schönke. Combination of dietary fiber and exercise training improves fat loss in mice but does not ameliorate MASLD more than exercise alone. American Journal of Physiology-Gastrointestinal and Liver Physiology 2025; 328(4) doi: 10.1152/ajpgi.00317.2024
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| 57 |
Susan B Roberts, Rachel E Silver, Sai Krupa Das, Roger A Fielding, Cheryl H Gilhooly, Paul F Jacques, Jennifer M Kelly, Joel B Mason, Nicola M McKeown, Meaghan A Reardon, Sheldon Rowan, Edward Saltzman, Barbara Shukitt-Hale, Caren E Smith, Allen A Taylor, Dayong Wu, Fang Fang Zhang, Karen Panetta, Sarah Booth. Healthy Aging—Nutrition Matters: Start Early and Screen Often. Advances in Nutrition 2021; 12(4) doi: 10.1093/advances/nmab032
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| 58 |
Danielle Cooper, Mary Kable, Maria Marco, Angela De Leon, Bret Rust, Julita Baker, William Horn, Dustin Burnett, Nancy Keim. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients 2017; 9(2) doi: 10.3390/nu9020173
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Thi Phuong Nam Bui. The Human Microbiome as a Therapeutic Target for Metabolic Diseases. Nutrients 2024; 16(14) doi: 10.3390/nu16142322
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Grete Raba, Signe Adamberg, Kaarel Adamberg. Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiology Letters 2021; 368(7) doi: 10.1093/femsle/fnab042
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J. Regula, A. Cerba, J. Suliburska, A. A. Tinkov. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives. Biological Trace Element Research 2018; 182(1) doi: 10.1007/s12011-017-1065-4
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Chris J. Seal, Christophe M. Courtin, Koen Venema, Jan de Vries. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing. Comprehensive Reviews in Food Science and Food Safety 2021; 20(3) doi: 10.1111/1541-4337.12728
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Alphons J.M. Vermorken, Emmanuel Andrès, Yali Cui. Bowel movement frequency, oxidative stress and disease prevention. Molecular and Clinical Oncology 2016; 5(4) doi: 10.3892/mco.2016.987
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Glenn A. Gaesser. Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies. Nutrients 2020; 12(12) doi: 10.3390/nu12123756
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Deqiang Shen, Hao Bai, Zhaoping Li, Yue Yu, Huanhuan Zhang, Liyong Chen. Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials. International Journal of Food Sciences and Nutrition 2017; 68(2) doi: 10.1080/09637486.2016.1226275
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Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, Ziyang He, Yuyi Du, Yujing Lian, Peng Wu, Dongxiao Sun-Waterhouse. Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties. Critical Reviews in Food Science and Nutrition 2023; 63(19) doi: 10.1080/10408398.2021.1988897
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Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018; doi: 10.1007/978-3-319-59180-3_5
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Enrique Coss-Adame, Maria F. García-Cedillo, Gustavo Bustillo-Armendáriz, Maria F. Huerta-de la Torre, Melisa K. Delgado-Bautista, Josealberto Arenas-Martinez, Lorena Cassis-Nosthas. Agave tequilana Fructans Versus Psyllium plantago for Functional Constipation. Journal of Clinical Gastroenterology 2024; 58(5) doi: 10.1097/MCG.0000000000001888
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Su-Jin Jung, Mi-Ra Oh, Soo-Hyun Park, Soo-Wan Chae. Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation. European Journal of Clinical Nutrition 2020; 74(11) doi: 10.1038/s41430-020-0636-1
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Mattea Müller, Gerben D. A. Hermes, Canfora Emanuel E., Jens J. Holst, Erwin G. Zoetendal, Hauke Smidt, Freddy Troost, Frank G. Schaap, Steven Olde Damink, Johan W. E. Jocken, Kaatje Lenaerts, Ad A. M. Masclee, Ellen E. Blaak. Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit. Gut Microbes 2020; 12(1) doi: 10.1080/19490976.2019.1704141
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Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson, Iain A. Brownlee. The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre 2018; 16 doi: 10.1016/j.bcdf.2018.06.001
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J. Shibayama, M. Goto, T. Kuda, M. Fukunaga, H. Takahashi, B. Kimura. Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet. Beneficial Microbes 2019; 10(7) doi: 10.3920/BM2019.0072
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Rongpeng Chen, Zexin Fu, Zhicheng Feng, Feng Xiao, Guoqiang Wang. Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1578124
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Prevention and Management of Cardiovascular and Metabolic Disease. 2023; doi: 10.1002/9781119833475.ch21
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Hannah K. Ruple, Lynn Schintgen, Eva Haasis, Alena M. Bubeck, Sarah Schlaudt, Anna Ewertz, Clara-Sophie Dobeleit, Yvonne Soltow, Axel Lorentz, W. Florian Fricke. Distinct compositional changes but shared quantitative microbiome and anti-inflammatory modulations by diet. Cell Reports 2026; 45(7) doi: 10.1016/j.celrep.2026.117624
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Jan De Vries, Cindy Le Bourgot, Wim Calame, Frédérique Respondek. Effects of β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-Analysis. Nutrients 2019; 11(1) doi: 10.3390/nu11010091
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Enrique Coss‐Adame, Josealberto Sebastiano Arenas‐Martínez, María Fernanda García‐Cedillo, Lorena Cassis Nosthas, Gustavo Bustillo‐Armendriz. The effect of fiber supplementation with agave fructans or psyllium plantago in symptoms of constipation and its relation with whole and regional transit time and pH. Neurogastroenterology & Motility 2024; 36(11) doi: 10.1111/nmo.14908
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Christopher J. Black, Alexander C. Ford. An evidence-based update on the diagnosis and management of irritable bowel syndrome. Expert Review of Gastroenterology & Hepatology 2025; 19(3) doi: 10.1080/17474124.2025.2455586
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Haihao Yan, Xiao Jin, Changwen Zhang, Changjun Zhu, Yucong He, Xingran Du, Ganzhu Feng. Associations between diet and incidence risk of lung cancer: A Mendelian randomization study. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1149317
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Mohammed A. Alzahrani, Saeed R. Alzubide, Ehab Abufarhaneh, Abdullah M. Alqaraawi, Reem A. Alamro, Muslih Alhalafi, Abdulrhman Alamr, Mohammed Alsulaimi, Waleed R. Alshumrani, Salem M. Alotaibi, Giovanni Marasco, Lukas M. Balsiger, Fahad Alsohaibani, Daniel Pohl, Majid A. Almadi. Saudi consensus statements on the management of irritable bowel syndrome. Saudi Journal of Gastroenterology 2026; doi: 10.4103/sjg.sjg_472_25
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Jinhua Lai, Jürgen Zentek, Łukasz Marcin Grześkowiak. Dietary Fiber Regulation of Gut Microbiota and Bile Acid Metabolism in Animals: Implications for Animal Nutrition. Veterinary Sciences 2026; 13(2) doi: 10.3390/vetsci13020209
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Paul T. Heitmann, Paul F. Vollebregt, Charles H. Knowles, Peter J. Lunniss, Phil G. Dinning, S. Mark Scott. Understanding the physiology of human defaecation and disorders of continence and evacuation. Nature Reviews Gastroenterology & Hepatology 2021; 18(11) doi: 10.1038/s41575-021-00487-5
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Ryo Inoue, Kenta Suzuki, Masachika Takaoka, Michihiro Narumi, Yuji Naito. Effects of Dietary Fiber Supplementation on Gut Microbiota and Bowel Function in Healthy Adults: A Randomized Controlled Trial. Microorganisms 2025; 13(9) doi: 10.3390/microorganisms13092068
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Iris Rijnaarts, Nicole M de Roos, Taojun Wang, Erwin G Zoetendal, Jan Top, Marielle Timmer, Emily P Bouwman, Koen Hogenelst, Ben Witteman, Nicole de Wit. Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial. Public Health Nutrition 2021; 24(5) doi: 10.1017/S1368980020002980
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Zhuhui Zhang, Chunlu Bi, Runsheng Wu, Muwen Qu. Association of the newly proposed dietary index for gut microbiota and constipation: a cross-sectional study from NHANES. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1529373
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Idoia Meaza, Jennifer H Toyoda, John Pierce Wise Sr. Microplastics in Sea Turtles, Marine Mammals and Humans: A One Environmental Health Perspective. Frontiers in Environmental Science 2021; 8 doi: 10.3389/fenvs.2020.575614
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Shuangbo Huang, Zhijuan Cui, Xiangyu Hao, Chuanhui Cheng, Jianzhao Chen, Deyuan Wu, Hefeng Luo, Jinping Deng, Chengquan Tan. Dietary fibers with low hydration properties exacerbate diarrhea and impair intestinal health and nutrient digestibility in weaned piglets. Journal of Animal Science and Biotechnology 2022; 13(1) doi: 10.1186/s40104-022-00771-7
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Fang-Ting Lin, Ke-Xin Tu, Qing-Jian Ou, Xue-Qing Deng, Yu-Jing Fang, Cai-Xia Zhang. Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study. European Journal of Nutrition 2025; 64(1) doi: 10.1007/s00394-024-03533-5
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Walter E. Pofahl, Mark L. Manwaring. Principles and Practice of Geriatric Surgery. 2020; doi: 10.1007/978-3-319-47771-8_73
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Mari Honda, Satomi Minato-Inokawa, Kimie Matsuura, Ayaka Ito, Yuko Nitta, Daisuke Kimura, Yutaka Yoshikawa. The effects of waxy barley on defecation, sleep, mental health, and quality of life: a randomized double-blind parallel-group comparison study. Journal of Physiological Anthropology 2025; 44(1) doi: 10.1186/s40101-025-00393-8
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Yosef Dror, Ephraim Rimon, Reuben Vaida. Whole-Wheat Bread for Human Health. 2020; doi: 10.1007/978-3-030-39823-1_17
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Beate Brandl, Yu-Mi Lee, Andreas Dunkel, Thomas Hofmann, Hans Hauner, Thomas Skurk. Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial. Nutrients 2020; 12(2) doi: 10.3390/nu12020298
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