| For: | Elli L, Roncoroni L, Bardella MT. Non-celiac gluten sensitivity: Time for sifting the grain. World J Gastroenterol 2015; 21(27): 8221-8226 [PMID: 26217073 DOI: 10.3748/wjg.v21.i27.8221] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v21/i27/8221.htm |
| Number | Citing Articles |
| 1 |
Gabriele Cervino, Luca Fiorillo, Luigi Laino, Alan Scott Herford, Floriana Lauritano, Giuseppe Lo Giudice, Fausto Famà, Rossella Santoro, Giuseppe Troiano, Gaetano Iannello, Marco Cicciù. Oral Health Impact Profile in Celiac Patients: Analysis of Recent Findings in a Literature Review. Gastroenterology Research and Practice 2018; 2018 doi: 10.1155/2018/7848735
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| 2 |
Vinay G Zanwar, Sunil V Pawar, Pravir A Gambhire, Samit S Jain, Ravindra G Surude, Vinaya B Shah, Qais Q Contractor, Pravin M Rathi. Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trial. Intestinal Research 2016; 14(4) doi: 10.5217/ir.2016.14.4.343
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| 3 |
L. A. Sánchez‐Vargas, P. Thomas‐Dupont, M. Torres‐Aguilera, A. A. Azamar‐Jacome, K. L. Ramírez‐Ceervanes, M. R. Aedo‐Garcés, A. Meixueiro‐Daza, F. Roesch‐Dietlen, P. Grube‐Pagola, H. Vivanco‐Cid, J. M. Remes‐Troche. Prevalence of celiac disease and related antibodies in patients diagnosed with irritable bowel syndrome according to the Rome III criteria. A case–control study. Neurogastroenterology & Motility 2016; 28(7) doi: 10.1111/nmo.12799
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| 4 |
Hyunmin Koo, Joseph A. Hakim, Mickie L. Powell, Ranjit Kumar, Peter G. Eipers, Casey D. Morrow, Michael Crowley, Elliot J. Lefkowitz, Stephen A. Watts, Asim K. Bej. Metagenomics approach to the study of the gut microbiome structure and function in zebrafish Danio rerio fed with gluten formulated diet. Journal of Microbiological Methods 2017; 135 doi: 10.1016/j.mimet.2017.01.016
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| 5 |
Hanna Fjeldheim Dale, Julianne CH Johannessen, Ingeborg Brønstad, Gülen Arslan Lied. Assessment of Markers of Gut Integrity and Inflammation in Non-Celiac Gluten Sensitivity After a Gluten Free-Diet. International Journal of General Medicine 2021; doi: 10.2147/IJGM.S333078
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| 6 |
Hanna Fjeldheim Dale, Jessica R. Biesiekierski, Gülen Arslan Lied. Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutrition Research Reviews 2019; 32(1) doi: 10.1017/S095442241800015X
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| 7 |
Bhubaneswor Dhakal, Manohara Khadka, Madan Gautam. Impacts of payment for ecosystem services of mountain agricultural landscapes on farming women in Nepal. GeoJournal 2021; 86(3) doi: 10.1007/s10708-019-10116-z
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| 8 |
Emmanuel Kwaw, Augustina Sackle Sackey, Maurice Tibiru Apaliya, William Tchabo. Utilization of composite flours as breading agents for deep frying of chicken breast. Journal of Food Measurement and Characterization 2017; 11(3) doi: 10.1007/s11694-017-9531-4
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| 9 |
Samuel O Igbinedion, Junaid Ansari, Anush Vasikaran, Felicity N Gavins, Paul Jordan, Moheb Boktor, Jonathan S Alexander. Non-celiac gluten sensitivity: All wheat attack is not celiac. World Journal of Gastroenterology 2017; 23(40): 7201-7210 doi: 10.3748/wjg.v23.i40.7201
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| 10 |
Purva Asrani, Ansheef Ali, Keshav Tiwari. Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers. Food Reviews International 2023; 39(6) doi: 10.1080/87559129.2021.2012790
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| 11 |
Firdosh Shah, Mitesh Kumar Dwivedi. Regulatory T Cells and Autoimmune Diseases. 2024; doi: 10.1016/B978-0-443-13947-5.00011-7
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| 12 |
Chandra Sekhar Devulapalli. Non-coeliac gluten sensitivity in children. Tidsskrift for Den norske legeforening 2020; 140(2) doi: 10.4045/tidsskr.19.0777
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| 13 |
S. Khater, G. Malamut, C. Cellier. Allergies Alimentaires. 2017; doi: 10.1016/B978-2-294-74931-5.00014-1
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| 14 |
M. Pigeyre. Journée annuelle Benjamin Delessert 1er février 2017. Obésité 2017; 12(1) doi: 10.1007/s11690-017-0553-1
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| 15 |
Federica Branchi, Francesca Ferretti, Lorenzo Norsa, Leda Roncoroni, Dario Conte, Maria Teresa Bardella, Luca Elli. Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian Survey. BioMed Research International 2015; 2015 doi: 10.1155/2015/530136
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| 16 |
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| 17 |
Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya, Luca Elli. The 5 Ws of a gluten challenge for gluten-related disorders. Nutrition Reviews 2018; 76(2) doi: 10.1093/nutrit/nux068
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| 18 |
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Lalsangi, Rintu Banerjee. Gluten proteins: A comprehensive review. Biocatalysis and Agricultural Biotechnology 2024; 62 doi: 10.1016/j.bcab.2024.103437
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| 19 |
Larisa Epov, Nadira Musallam, Aharon Kessel. A novel cutaneous presentation of non-celiac wheat sensitivity. The Journal of Allergy and Clinical Immunology: In Practice 2024; 12(9) doi: 10.1016/j.jaip.2024.05.020
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| 20 |
Valentina Leccioli, Mara Oliveri, Marcello Romeo, Massimiliano Berretta, Paola Rossi. A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence. Nutrients 2017; 9(11) doi: 10.3390/nu9111203
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| 21 |
Simone dos Anjos Caivano, Semíramis Martins Álvares Domene. Consensus among experts on healthy eating and diet quality index. Ciência & Saúde Coletiva 2020; 25(7) doi: 10.1590/1413-81232020257.09592018
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| 22 |
Deirdre Orceyre, Ronak Mehta, Mikhail Kogan. Integrative Geriatric Medicine. 2017; doi: 10.1093/med/9780190466268.003.0025
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| 23 |
Selda Ali, Roxana Silvia Bumbăcea. Sensitivity to gluten: true or trend?. Alergologia 2019; 1(3) doi: 10.26416/Aler.3.1.2019.2266
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| 24 |
Luis Rodrigo, Carlos Hernandez-Lahoz. Celiac Disease - From the Bench to the Clinic. 2019; doi: 10.5772/intechopen.82723
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| 25 |
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00006
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| 26 |
Moein Piroozkhah, Mozhgan Foroutan Kahangi, Nastaran Asri, Mobin Piroozkhah, Niloofar Moradi, Ehsan Nazemalhosseini-Mojarad, Zahra Salehi, Mohammad Rostami-Nejad, Giovanni Tuccari. Toward Precision Medicine in Celiac Disease: Emerging Roles of Multiomics and Artificial Intelligence. Analytical Cellular Pathology 2025; 2025(1) doi: 10.1155/ancp/6570955
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| 27 |
Consolato Sergi, Vincenzo Villanacci, Antonio Carroccio. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-020-01568-6
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| 28 |
Katarzyna Akutko, Tomasz Pytrus, Barbara Iwańczak. Nieceliakalna nadwrażliwość na gluten – charakterystyka i leczenie. Pediatria Polska 2016; 91(4) doi: 10.1016/j.pepo.2016.04.004
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| 29 |
Larissa Barros Pinto Franco, Fernanda Neves Pinto, Claudia Teresa Bento, Carla Viana Dendasck. Sensibilidade ao glúten e tireoidite de Hashimoto: uma interação viável. Revista Científica Multidisciplinar Núcleo do Conhecimento 2021; doi: 10.32749/nucleodoconhecimento.com.br/nutricao/tireoidite-de-hashimoto
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