BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Caselli M, Zuliani G, Cassol F, Fusetti N, Zeni E, Lo Cascio N, Soavi C, Gullini S. Test-based exclusion diets in gastro-esophageal reflux disease patients: A randomized controlled pilot trial. World J Gastroenterol 2014; 20(45): 17190-17195 [PMID: 25493035 DOI: 10.3748/wjg.v20.i45.17190]
URL: https://www.wjgnet.com/1007-9327/full/v20/i45/17190.htm
Number Citing Articles
1
Jan Tack, Hans Tornblom, Victoria Tan, Florencia Carbone. Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–Brain InteractionAmerican Journal of Gastroenterology 2022; 117(6): 965 doi: 10.14309/ajg.0000000000001780
2
Teodora Surdea-Blaga, Dana E. Negrutiu, Mariana Palage, Dan L. Dumitrascu. Food and Gastroesophageal Reflux DiseaseCurrent Medicinal Chemistry 2019; 26(19): 3497 doi: 10.2174/0929867324666170515123807
3
Na Li, Guoqin Zhang, Xueyan Zhang, Yi Liu, Yan Kong, Meng Wang, Xiaoliang Ren. A rapid-floating natural polysaccharide gel–raft with double-effect for the treatment of gastroesophageal reflux diseaseInternational Journal of Biological Macromolecules 2024; 261: 129667 doi: 10.1016/j.ijbiomac.2024.129667
4
Wolfgang J. Schnedl, Simon Michaelis, Dietmar Enko, Sandra J. Holasek. Refractory symptoms of gastroesophageal reflux disease after fundoplication may be associated with food intolerance/malabsorptionHuman Nutrition & Metabolism 2025; 42: 200345 doi: 10.1016/j.hnm.2025.200345
5
Luisa Bertin, Federico Caldart, Edoardo Vincenzo Savarino. Non-pharmacological approaches in gastroesophageal reflux disease: Evidence-based dietary and lifestyle interventionsBest Practice & Research Clinical Gastroenterology 2025; 79: 102083 doi: 10.1016/j.bpg.2025.102083
6
Imashi Fernando, Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, Jessica N. Kuzma, Derek K. Hagman, Kristina M. Utzschneider, Sarah Holte, Jana Kraft, Thomas L. Vaughan, Mario Kratz. The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trialEuropean Journal of Nutrition 2022; 61(5): 2815 doi: 10.1007/s00394-022-02855-6
7
Suhani Bora, J. Adam Rindfleisch. Integrative Medicine2018; : 849 doi: 10.1016/B978-0-323-35868-2.00086-4
8
Hande Seven Avuk, Oyku Aydin, Neslihan Kocatepe, Sude Melis Sahin, Irem Akdogan, Eser Cavus. The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university studentsPeerJ 2025; 13: e20479 doi: 10.7717/peerj.20479
9
Lucy Kensett Swain. Narrative review of the role of inflammation in gastroesophageal reflux disease. Can food allergies play a part?Lifestyle Medicine 2021; 2(3) doi: 10.1002/lim2.35
10
Zoe Martin, Georgia Spry, Jen Hoult, Isabella R. Maimone, Xueying Tang, Megan Crichton, Skye Marshall. What is the efficacy of dietary, nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature review and meta-analysisClinical Nutrition ESPEN 2022; 52: 340 doi: 10.1016/j.clnesp.2022.09.015