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Cited by in CrossRef
For: Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422 [PMID: 25386091 DOI: 10.3748/wjg.v20.i41.15413]
URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm
Number Citing Articles
1
Raghad Khalid AL-Ishaq, Anthony J. Overy, Dietrich Büsselberg. Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer ProgressionBiomolecules 2020; 10(1): 105 doi: 10.3390/biom10010105
2
Jeeyoo Lee, Aesun Shin, Jae Hwan Oh, Jeongseon Kim. Colors of vegetables and fruits and the risks of colorectal cancerWorld Journal of Gastroenterology 2017; 23(14): 2527-2538 doi: 10.3748/wjg.v23.i14.2527
3
Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae-Jeung Lee, Mei Chung. Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studiesNutrition Research and Practice 2021; 15(6): 773 doi: 10.4162/nrp.2021.15.6.773
4
Sally Temraz, Raafat Alameddine, Ali Shamseddine. Angioprevention in Colon Cancer from Bench to BedsideCurrent Colorectal Cancer Reports 2015; 11(6): 422 doi: 10.1007/s11888-015-0300-7
5
Kylie O’Brien, Avni Sali. A Clinician's Guide to Integrative Oncology2017; : 41 doi: 10.1007/978-3-319-56632-0_3
6
Qianyi Wan, Ni Li, Liang Du, Rui Zhao, Mengshi Yi, Qiushi Xu, Yong Zhou. Allium vegetable consumption and health: An umbrella review of meta‐analyses of multiple health outcomesFood Science & Nutrition 2019; 7(8): 2451 doi: 10.1002/fsn3.1117
7
Yang Zhou, Xingxuan Li, Wenyu Luo, Junfeng Zhu, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang, Bingyuan Wang. Allicin in Digestive System Cancer: From Biological Effects to Clinical TreatmentFrontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.903259
8
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan. Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort studyFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1300330
9
Raúl Baena Ruiz, Pedro Salinas Hernández. Cancer chemoprevention by dietary phytochemicals: Epidemiological evidenceMaturitas 2016; 94: 13 doi: 10.1016/j.maturitas.2016.08.004
10
Xi Zhou, Haihua Qian, Dan Zhang, Li Zeng. Garlic intake and the risk of colorectal cancerMedicine 2020; 99(1): e18575 doi: 10.1097/MD.0000000000018575
11
Raul Baena, Pedro Salinas. Diet and colorectal cancerMaturitas 2015; 80(3): 258 doi: 10.1016/j.maturitas.2014.12.017
12
Nabarun Roy, P. A. Nazeem, T. D. Babu, P. S. Abida, Arunaksharan Narayanankutty, Ravisankar Valsalan, P. A. Valsala, Achuthan C. Raghavamenon. EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine SulfoxideInterdisciplinary Sciences: Computational Life Sciences 2018; 10(4): 686 doi: 10.1007/s12539-017-0227-6
13
Fei Yuan, You Zhou, Meng Wang, Jing Yang, Kai Wu, Changhong Lu, Xiangyin Kong, Yu-Dong Cai. Identifying New Candidate Genes and Chemicals Related to Prostate Cancer Using a Hybrid Network and Shortest Path ApproachComputational and Mathematical Methods in Medicine 2015; 2015: 1 doi: 10.1155/2015/462363
14
Kinga Oravetz, Adelina-Violeta Todea, Ovidiu Balacescu, Daniel Cruceriu, Elena Rakosy-Tican. Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of actionEuropean Journal of Nutrition 2023; 62(6): 2347 doi: 10.1007/s00394-023-03166-0
15
Xin Wu, Jing Shi, Wan‐xia Fang, Xiao‐yu Guo, Ling‐yun Zhang, Yun‐peng Liu, Zhi Li. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital‐based matched case‐control study in ChinaAsia-Pacific Journal of Clinical Oncology 2019; 15(5) doi: 10.1111/ajco.13133
16
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda S. Makia, Emad Yousif, Tayser Sumer Gaaz, Endurance Fegor Isoje, Rapheal Ajiri Opiti, Patrick Othuke Akpoghelie, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Ufuoma Ugbune, Arthur Efeoghene Athan Essaghah, Huzaifa Umar. A review of the therapeutic potential of sulfur compounds in Allium sativumMeasurement: Food 2024; 15: 100195 doi: 10.1016/j.meafoo.2024.100195
17
Hui Gao, Gangliang Huang. Preparation and antioxidant activity of carboxymethylated garlic polysaccharideInternational Journal of Biological Macromolecules 2019; 121: 650 doi: 10.1016/j.ijbiomac.2018.10.094
18
Dandan Tao, Bing Zhou, Luyao Zhang, Xiaosong Hu, Xiaojun Liao, Yan Zhang. ‘Laba’ garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activityJournal of the Science of Food and Agriculture 2016; 96(9): 2969 doi: 10.1002/jsfa.7463
19
Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to CancerAnnual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
20
Mirele da Silveira Vasconcelos, Luciana Maia Nogueira de Oliveira, Erika Freitas Mota, Luciana de Siqueira Oliveira, Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Dirce Fernandes de Melo. Phytonutrients in Food2020; : 67 doi: 10.1016/B978-0-12-815354-3.00006-X
21
Nicolas Chapelle, Myriam Martel, Esther Toes-Zoutendijk, Alan N Barkun, Marc Bardou. Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk populationGut 2020; 69(12): 2244 doi: 10.1136/gutjnl-2020-320990
22
Esma Yagdi Efe, Mario Dicato, Marc Diederich. Modulation of hydrogen sulfide gasotransmitter limits the proven benefits of garlicPhytochemistry Reviews 2019; 18(4): 1167 doi: 10.1007/s11101-019-09634-y