| For: | Clemente A, Arques MDC. Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents. World J Gastroenterol 2014; 20(30): 10305-10315 [PMID: 25132747 DOI: 10.3748/wjg.v20.i30.10305] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v20/i30/10305.htm |
| Number | Citing Articles |
| 1 |
Caroline M. Forrest, Kara McNair, Maria C. J. Vincenten, L. Gail Darlington, Trevor W. Stone. Selective depletion of tumour suppressors Deleted in Colorectal Cancer (DCC) and neogenin by environmental and endogenous serine proteases: linking diet and cancer. BMC Cancer 2016; 16(1) doi: 10.1186/s12885-016-2795-y
|
| 2 |
Carla Margarida Duarte, Joana Mota, Ricardo Assunção, Carla Martins, Ana Cristina Ribeiro, Ana Lima, Anabela Raymundo, Maria Cristiana Nunes, Ricardo Boavida Ferreira, Isabel Sousa. New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.852907
|
| 3 |
Kuang Canyan, Zulema Rosalia Arias, Kazuhiro Omori, Tadashi Yamamoto, Yuki Shinoda-Ito, Shogo Takashiba. The effects of soybeans and its derivatives on oral diseases: a narrative review. International Journal of Food Science and Technology 2025; 60(1) doi: 10.1093/ijfood/vvae044
|
| 4 |
Narumi Aoki-Shioi, Yuki Nagai, Masanobu Deshimaru, Shigeyuki Terada. Precursor genes of Bowman-Birk-type serine proteinase inhibitors comprise multiple inhibitory domains to promote diversity. Biochimica et Biophysica Acta (BBA) - General Subjects 2023; 1867(1) doi: 10.1016/j.bbagen.2022.130248
|
| 5 |
Ikram Jemel, Najeh Krayem, Abir Ben Bacha, Mona Alonazi, Habib Horchani, Hanène Ghamgui. Novel Stable Protease Inhibitor from Phoenix dactylifera (L.) Flowers with Antimicrobial and Antitumoral Activities. ACS Omega 2024; doi: 10.1021/acsomega.3c10287
|
| 6 |
Trevor W. Stone, L. Gail Darlington. Microbial carcinogenic toxins and dietary anti-cancer protectants. Cellular and Molecular Life Sciences 2017; 74(14) doi: 10.1007/s00018-017-2487-z
|
| 7 |
Maryté Benavides- Carrasco, Marcela Jarpa- Parra. A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome. Current Research in Nutrition and Food Science Journal 2024; 12(1) doi: 10.12944/CRNFSJ.12.1.03
|
| 8 |
Varna Taranikanti, Brianne Lewis, Sarah Lerchenfeldt. Therapeutics of Natural and Synthetic Compounds in Protease-Induced Cancer. 2025; doi: 10.1016/B978-0-443-26635-5.00063-8
|
| 9 |
Juliana Cotabarren, Daniela Lufrano, Mónica Graciela Parisi, Walter David Obregón. Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review. Plant Science 2020; 292 doi: 10.1016/j.plantsci.2019.110398
|
| 10 |
Tooba Naz Shamsi, Romana Parveen, Sumbul Afreen, Mudasser Azam, Priyankar Sen, Yamini Sharma, Qazi Mohd Rizwanul Haque, Tasneem Fatma, Nikhat Manzoor, Sadaf Fatima. Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial Activity. Journal of Dietary Supplements 2018; 15(6) doi: 10.1080/19390211.2017.1407383
|
| 11 |
A.I.G. Lima, J. Mota, S.A.V.S. Monteiro, R.M.S.B. Ferreira. Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration. Food Chemistry 2016; 197 doi: 10.1016/j.foodchem.2015.10.063
|
| 12 |
Luca Serventi. Upcycling Legume Water: from wastewater to food ingredients. 2020; doi: 10.1007/978-3-030-42468-8_3
|
| 13 |
Mᵃ Pilar Utrilla, Mᵃ Jesus Peinado, Raquel Ruiz, Alba Rodriguez‐Nogales, Francesca Algieri, Mᵃ Elena Rodriguez‐Cabezas, Alfonso Clemente, Julio Galvez, Luis A. Rubio. Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis. Molecular Nutrition & Food Research 2015; 59(4) doi: 10.1002/mnfr.201400630
|
| 14 |
Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu, Qing Huang. The Pros and Cons of Soybean Bioactive Compounds: An Overview. Food Reviews International 2023; 39(8) doi: 10.1080/87559129.2022.2062763
|
| 15 |
Juliana Alves Diniz, Sara Aparecida Mendes Diniz Antonio, Ana Carolina Batista da Silva Lemos, Lara Campos Borim, Matheus Monaco, Sinézio Inácio da Silva Júnior, Olga Luisa Tavano. Short-Time Germination Modifies Chickpea Grains and Enhances the Production of High-Quality Functional Beverages: Insights into the Soaking Stage in Transformation Processes. ACS Omega 2025; 10(24) doi: 10.1021/acsomega.5c00900
|
| 16 |
Xing Wan, Hong Liu, Yong Sun, Jinlan Zhang, Xianbing Chen, Ning Chen. Lunasin: A promising polypeptide for the prevention and treatment of cancer. Oncology Letters 2017; 13(6) doi: 10.3892/ol.2017.6017
|
| 17 |
Olga Luisa Tavano, Maria Julia de Miguel Amistá, Giani Del Ciello, Marilia Caroline Martini Rodrigues, Amanda Marcela Bono Nishida, Letícia Alves Valadares, Bruno Moreira Siqueira, Roseli Aparecida da Silva Gomes, Marco Túlio Parolini, Sinézio Inácio da Silva Junior. Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction. Current Research in Food Science 2022; 5 doi: 10.1016/j.crfs.2022.06.006
|
| 18 |
Elsa Mecha, Maria Eduardo Figueira, Maria Carlota Vaz Patto, Maria do Rosário Bronze. Legume Seed Nutraceutical Research. 2019; doi: 10.5772/intechopen.78737
|
| 19 |
Krishna Kumar Rai, Nagendra Rai, Shashi Pandey-Rai. Legumes Research - Volume 2. 2022; doi: 10.5772/intechopen.99345
|
| 20 |
J. Gautron, N. Guyot, A. Brionne, S. Réhault-Godbert. Eggs as Functional Foods and Nutraceuticals for Human Health. 2019; doi: 10.1039/9781788013833-00259
|
| 21 |
Victor Maignan, Benoit Bernay, Patrick Géliot, Jean-Christophe Avice. Biostimulant impacts of Glutacetine® and derived formulations (VNT1 and VNT4) on the bread wheat grain proteome. Journal of Proteomics 2021; 244 doi: 10.1016/j.jprot.2021.104265
|
| 22 |
Roland Hellinger, Christian W. Gruber. Peptide-based protease inhibitors from plants. Drug Discovery Today 2019; 24(9) doi: 10.1016/j.drudis.2019.05.026
|
| 23 |
Yuanlong Chen, Yanbo Wang, Haiyan Fu, Wei Zeng, Pan Wang, Xu Zheng, Fengshan Yang. A new Bowman-Birk type protease inhibitor regulated by MeJA pathway in maize exhibits anti-feedant activity against the Ostrinia furnacalis. Plant Molecular Biology 2024; 114(5) doi: 10.1007/s11103-024-01506-0
|
| 24 |
Maria Alzira Garcia de Freitas, Nathalia Oda Amaral, Alice da Cunha Morales Álvares, Sandriele Aires de Oliveira, Azadeh Mehdad, Diego Elias Honda, Amanda Sá Martins Bessa, Marcelo Henrique Soller Ramada, Lara Marques Naves, Carolina Nobre Ribeiro Pontes, Carlos Henrique Castro, Gustavo Rodrigues Pedrino, Sonia Maria de Freitas. Blood pressure-lowering effects of a Bowman-Birk inhibitor and its derived peptides in normotensive and hypertensive rats. Scientific Reports 2020; 10(1) doi: 10.1038/s41598-020-66624-3
|
| 25 |
Davide Panzeri, Lorenzo Guzzetti, Grazia Sacco, Gabriella Tedeschi, Simona Nonnis, Cristina Airoldi, Massimo Labra, Paola Fusi, Matilde Forcella, Maria Elena Regonesi. Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer. Food & Function 2020; 11(7) doi: 10.1039/D0FO00913J
|
| 26 |
Elvia Cruz-Huerta, Samuel Fernández-Tomé, M. Carmen Arques, Lourdes Amigo, Isidra Recio, Alfonso Clemente, Blanca Hernández-Ledesma. The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth. Food & Function 2015; 6(8) doi: 10.1039/C5FO00454C
|
| 27 |
Marri Swathi, Vadthya Lokya, Mariyamma Gujjarlapudi, Shreya Verma, Pallabi Kisku, Nukapangu Sravan Kumar, Kollipara Padmasree. Molecular Approaches for Sustainable Insect Pest Management. 2021; doi: 10.1007/978-981-16-3591-5_7
|
| 28 |
Blanca Hernández-Ledesma, Chia-Chien Hsieh. Chemopreventive role of food-derived proteins and peptides: A review. Critical Reviews in Food Science and Nutrition 2017; 57(11) doi: 10.1080/10408398.2015.1057632
|
| 29 |
Curran A. Rhodes, Dehua Pei. Bicyclic Peptides as Next‐Generation Therapeutics. Chemistry – A European Journal 2017; 23(52) doi: 10.1002/chem.201702117
|
| 30 |
Alfonso Clemente, Raquel Olias. Beneficial effects of legumes in gut health. Current Opinion in Food Science 2017; 14 doi: 10.1016/j.cofs.2017.01.005
|
| 31 |
Bhadra Kakali. Natural Compounds as Protease Inhibitors in Therapeutic Focus on Cancer Therapy. Anti-Cancer Agents in Medicinal Chemistry 2024; 24(16) doi: 10.2174/0118715206303964240708095110
|
| 32 |
Raquel Olías, Carmen Becerra-Rodríguez, Jorge R. Soliz-Rueda, F. Javier Moreno, Cristina Delgado-Andrade, Alfonso Clemente. Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Food & Function 2019; 10(9) doi: 10.1039/C9FO01421G
|
| 33 |
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert. Climate change and the antinutrient–antioxidant puzzle in common bean seeds. Journal of the Science of Food and Agriculture 2026; 106(3) doi: 10.1002/jsfa.70095
|
| 34 |
Davide Panzeri, Elisa Toini, Jacopo Vertemara, Giuseppe Silvestri, Victor Vladut Bunea, Giovanni Zecca, Werther Guidi Nissim, Robert Philipp Wagensommer, Giuseppe Zampella, Massimo Labra, Fabrizio Grassi. Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.). PLANTS, PEOPLE, PLANET 2024; 6(4) doi: 10.1002/ppp3.10507
|
| 35 |
Parvaiz A. Dar, Sameer A. Mir, Javeed A. Bhat, Abid Hamid, Laishram R. Singh, Fayaz Malik, Tanveer A. Dar. An anti-cancerous protein fraction from Withania somnifera induces ROS-dependent mitochondria-mediated apoptosis in human MDA-MB-231 breast cancer cells. International Journal of Biological Macromolecules 2019; 135 doi: 10.1016/j.ijbiomac.2019.05.120
|
| 36 |
Jessica Capraro, Stefano Benedetti, Giuditta Heinzl, Alessio Scarafoni, Chiara Magni. Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being. International Journal of Molecular Sciences 2021; 22(7) doi: 10.3390/ijms22073543
|
| 37 |
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, Talever Singh. The Potential Role of Soybean Bioactive Peptides in the Prevention and
Cure of Carcinoma and Cardiovascular Disorder. Current Bioactive Compounds 2024; 20(2) doi: 10.2174/1573407219666230907115809
|
| 38 |
Ubaidur Rahman, Zohaib Younas, Ilyas Ahmad, Tayyaba Yousaf, Rafia Latif, Ume Rubab, Hira Hassan, Unsa Shafi, Zia-ur-Rehman Mashwani. Enhancing health and therapeutic potential: innovations in the medicinal and pharmaceutical properties of soy bioactive compounds. Frontiers in Pharmacology 2024; 15 doi: 10.3389/fphar.2024.1397872
|
| 39 |
Delia Pei Shan Lee, Ian En Kai Mak, Genevieve Xin Yin Leong, Xiangning Liu, Jung Eun Kim. Effect of okara and biovalorised okara consumption on postprandial amino acid response: a crossover randomised controlled trial. European Journal of Clinical Nutrition 2026; doi: 10.1038/s41430-026-01769-4
|
| 40 |
Saiprahalad Mani, Smruti B. Bhatt, Vinduja Vasudevan, Dhamodharan Prabhu, Sundararaj Rajamanikandan, Palaniyandi Velusamy, Palaniappan Ramasamy, Pachaiappan Raman. The Updated Review on Plant Peptides and Their Applications in Human Health. International Journal of Peptide Research and Therapeutics 2022; 28(5) doi: 10.1007/s10989-022-10437-7
|
| 41 |
Isabel Aranda-Olmedo, Luis A. Rubio. Dietary legumes, intestinal microbiota, inflammation and colorectal cancer. Journal of Functional Foods 2020; 64 doi: 10.1016/j.jff.2019.103707
|
| 42 |
Vasundhara Rao, Amrita Poonia. Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review. Food Production, Processing and Nutrition 2023; 5(1) doi: 10.1186/s43014-023-00154-z
|
| 43 |
Erika Maria Gomes Ferreira Teixeira, Dario Eluam Kalume, Patrícia Fernandes Ferreira, Thayane Aparecida Alves, Ana Paula G. A. Fontão, André Luís Franco Sampaio, Danilo Ribeiro de Oliveira, José Andrés Morgado-Díaz, Raquel Elisa Silva-López. A Novel Trypsin Kunitz-Type Inhibitor from Cajanus cajan Leaves and Its Inhibitory Activity on New Cancer Serine Proteases and Its Effect on Tumor Cell Growth. The Protein Journal 2024; 43(2) doi: 10.1007/s10930-023-10175-9
|
| 44 |
Elisa Toini, Maria Totaro, Giuseppe Silvestri, Jacopo Vertemara, Giovanni Zecca, Davide Panzeri, Emily Rose Palm, Robert Philipp Wagensommer, Giuseppe Zampella, Massimo Labra, Fabrizio Grassi. Gene expression and evolution of Bowman-Birk protease inhibitors in wild and domesticated Vigna (Fabaceae) species. Frontiers in Plant Science 2026; 16 doi: 10.3389/fpls.2025.1657741
|
| 45 |
Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, Ofelia Gabriela Meza‐Márquez, Cristian Jiménez‐Martínez. Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection. Journal of Food Biochemistry 2022; 46(10) doi: 10.1111/jfbc.14308
|
| 46 |
Raquel Olías, Cristina Delgado-Andrade, María Padial, M. Carmen Marín-Manzano, Alfonso Clemente. An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity. Foods 2023; 12(14) doi: 10.3390/foods12142665
|
| 47 |
Mominul Hoque, Rahul Biswas, Mahabub Alam, Animesh Sarkar, Md Ismail Haque, Md. Moinul Hasan. Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties. F1000Research 2022; 11 doi: 10.12688/f1000research.113421.1
|
| 48 |
Sandhya Srikanth, Zhong Chen. Plant Protease Inhibitors in Therapeutics-Focus on Cancer Therapy. Frontiers in Pharmacology 2016; 7 doi: 10.3389/fphar.2016.00470
|
| 49 |
Snober Shabeer Wani, Parvaiz A. Dar, Sajad M. Zargar, Tanveer A. Dar. Therapeutic Potential of Medicinal Plant Proteins: Present Status and Future Perspectives. Current Protein & Peptide Science 2020; 21(5) doi: 10.2174/1389203720666191119095624
|
| 50 |
E. I. Finkina, D. N. Melnikova, I. V. Bogdanov, T. V. Ovchinnikova. Peptides of the Innate Immune System of Plants. Part II. Biosynthesis, Biological Functions, and Possible Practical Applications. Russian Journal of Bioorganic Chemistry 2019; 45(2) doi: 10.1134/S1068162019020043
|
| 51 |
J. Frias, E. Peñas, C. Martinez-Villaluenga. Fermented Foods in Health and Disease Prevention. 2017; doi: 10.1016/B978-0-12-802309-9.00016-9
|
| 52 |
Chia-Chien Hsieh, Blanca Hernández-Ledesma, Ben O. de Lumen. Nuts and Seeds in Health and Disease Prevention. 2020; doi: 10.1016/B978-0-12-818553-7.00028-0
|
| 53 |
Fatemeh Mansouri, Gaia de Simone, Laura Bordoni, Rosita Gabbianelli. The effects of nonsoy legumes consumption on serum levels of inflammatory biomarkers and Adiponectin in overweight/obese adults: A systematic review and meta-analysis of randomized controlled trials. The Journal of Nutritional Biochemistry 2024; 133 doi: 10.1016/j.jnutbio.2024.109718
|
| 54 |
Dhiman Chandra Paul, Minakshi Bhattacharjee. Revisiting the significance of natural protease inhibitors: A comprehensive review. International Journal of Biological Macromolecules 2024; 280 doi: 10.1016/j.ijbiomac.2024.135899
|
| 55 |
Agata Gitlin-Domagalska, Aleksandra Maciejewska, Dawid Dębowski. Bowman-Birk Inhibitors: Insights into Family of Multifunctional Proteins and Peptides with Potential Therapeutical Applications. Pharmaceuticals 2020; 13(12) doi: 10.3390/ph13120421
|
| 56 |
Yang Wei, Mingdong Huang, Longguang Jiang. Advancements in Serine Protease Inhibitors: From Mechanistic Insights to Clinical Applications. Catalysts 2024; 14(11) doi: 10.3390/catal14110787
|
| 57 |
Chongyang Zhang, Hong Fang, Xuetao Shi, Feng He, Ruyi Wang, Jiangbo Fan, Pengfei Bai, Jiyang Wang, Chan‐Ho Park, Maria Bellizzi, Xueping Zhou, Guo‐Liang Wang, Yuese Ning. A fungal effector and a rice NLR protein have antagonistic effects on a Bowman–Birk trypsin inhibitor. Plant Biotechnology Journal 2020; 18(11) doi: 10.1111/pbi.13400
|
| 58 |
Vadthya Lokya, Marri Swathi, Soundappan S. Mohanraj, Kollipara Padmasree. Inhibitory potential of recombinant and native peanut Bowman-Birk inhibitor against proteases of human blood coagulation pathway. Food Bioscience 2024; 59 doi: 10.1016/j.fbio.2024.103856
|
| 59 |
Sanjib Bhattacharya. Therapeutics of Natural and Synthetic Compounds in Protease-Induced Cancer. 2025; doi: 10.1016/B978-0-443-26635-5.00038-9
|
| 60 |
Anna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego, Marjukka Kolehmainen. Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects. Healthcare 2021; 9(8) doi: 10.3390/healthcare9081002
|
| 61 |
Christopher Cullis, Jin Li, Percy Chimwamurombe, Karl Kunert. Legumes. 2026; doi: 10.1007/978-981-97-7538-5_31-1
|
| 62 |
Il-Sup Kim, Cheorl-Ho Kim, Woong-Suk Yang. Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective. International Journal of Molecular Sciences 2021; 22(8) doi: 10.3390/ijms22084054
|
| 63 |
Sanjib Bhattacharya. A Review on Protease Inhibitors of Herbal Origin to Combat Malignancy. Journal of Environmental Pathology, Toxicology and Oncology 2024; 43(3) doi: 10.1615/JEnvironPatholToxicolOncol.2024052872
|
| 64 |
Bruno Moreira Siqueira, Juliana Alves Diniz, Sara Aparecida Mendes Diniz Antonio, Ana Carolina Batista da Silva Lemos, Rayane Aparecida Vieira de Paula, Sinézio Inácio da Silva Júnior, Olga Luisa Tavano. Water-soluble components of ten Brazilian desi and kabuli chickpeas and their potential for health-promoting plant-based beverages.. Food Chemistry Advances 2025; 7 doi: 10.1016/j.focha.2025.100955
|
| 65 |
Anthony F Juritsch, Régis Moreau. Role of soybean-derived bioactive compounds in inflammatory bowel disease. Nutrition Reviews 2018; 76(8) doi: 10.1093/nutrit/nuy021
|
| 66 |
Subhrakantra Jena, Smita Hasini Panda. Indigenous Fermented Foods for the Tropics. 2023; doi: 10.1016/B978-0-323-98341-9.00024-4
|
| 67 |
Luca Serventi. Upcycling Legume Water: from wastewater to food ingredients. 2020; doi: 10.1007/978-3-030-42468-8_6
|
| 68 |
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku, Eugenie Kayitesi. Functional Food - Improve Health through Adequate Food. 2017; doi: 10.5772/intechopen.69170
|
| 69 |
Fatma Boukid, Emanuele Zannini, Eleonora Carini, Elena Vittadini. Pulses for bread fortification: A necessity or a choice?. Trends in Food Science & Technology 2019; 88 doi: 10.1016/j.tifs.2019.04.007
|
| 70 |
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health. Molecular Nutrition & Food Research 2020; 64(21) doi: 10.1002/mnfr.202000401
|
| 71 |
|
| 72 |
P. Mittal, V. Kumar, A. Rani. Effect of genotype, seed development stages, and processing treatments on Bowman-Birk inhibitor in soybean and its level in commercial soy products. Acta Alimentaria 2020; 49(3) doi: 10.1556/066.2020.49.3.14
|
| 73 |
Xin Kong, You Li, Xinqi Liu. A review of thermosensitive antinutritional factors in plant‐based foods. Journal of Food Biochemistry 2022; 46(9) doi: 10.1111/jfbc.14199
|
| 74 |
Mariana Lopes, Chloé Pierrepont, Carla Margarida Duarte, Alexandra Filipe, Bruno Medronho, Isabel Sousa. Legume Beverages from Chickpea and Lupin, as New Milk Alternatives. Foods 2020; 9(10) doi: 10.3390/foods9101458
|
| 75 |
Chun Liu, Fen‐Fen Cheng, Xiao Liu, Hong‐Yu Ma, Xiao‐Quan Yang. Improved extraction of disulphide‐rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinase. International Journal of Food Science & Technology 2016; 51(6) doi: 10.1111/ijfs.13101
|
| 76 |
Alina Rehder, Jens Christian Sørensen, Keld Ejdrup Markedal, Hilmer Sørensen, Susanne Sørensen, Iben Lykke Petersen. Targeted inactivation of soybean proteinase inhibitors using zinc. Food Chemistry 2021; 349 doi: 10.1016/j.foodchem.2021.129049
|
| 77 |
Vijaytha Vijayakumar, Haridas M. Sustainable Agriculture Reviews 51. Sustainable Agriculture Reviews 2021; 51 doi: 10.1007/978-3-030-68828-8_1
|
| 78 |
Dimitrios Papoutsis, Sérgio Domingos Cardoso Rocha, Anne Mari Herfindal, Siv Kjølsrud Bøhn, Harald Carlsen, Michael W. Greene. Intestinal effect of faba bean fractions in WD-fed mice treated with low dose of DSS. PLOS ONE 2022; 17(8) doi: 10.1371/journal.pone.0272288
|
| 79 |
Bayan Ahmed Abdulhalim, Mahmoud Ahmad Mohammad. Reducing Antinutritional Hydrogen Cyanide, Phytic Acid, and Trypsin Inhibitor in Rambling Vetch, Culban (Vicia peregrina). IOP Conference Series: Earth and Environmental Science 2023; 1158(5) doi: 10.1088/1755-1315/1158/5/052003
|
| 80 |
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients 2019; 11(3) doi: 10.3390/nu11030684
|
| 81 |
Zahra Moghaddasi, Azam Bolhassani, Elnaz Agi. Effective Plant-Derived Proteins and Peptides in Leukemia Treatment. Protein & Peptide Letters 2026; 33(1) doi: 10.2174/0109298665395842250814085828
|
| 82 |
Jian Zhao, Kah Yaw Ee. Encyclopedia of Food Chemistry. 2019; doi: 10.1016/B978-0-08-100596-5.21749-6
|
| 83 |
Huimin Zhang, Qinqin Qiao, Yaru Zhao, Lizhen Zhang, Jiangying Shi, Nifei Wang, Zhuoyu Li, Shuhua Shan. Expression and Purification of Recombinant Bowman–Birk Trypsin Inhibitor from Foxtail Millet Bran and Its Anticolorectal Cancer Effect In Vitro and In Vivo. Journal of Agricultural and Food Chemistry 2024; 72(18) doi: 10.1021/acs.jafc.3c08711
|
| 84 |
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann. Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates. Comprehensive Reviews in Food Science and Food Safety 2026; 25(3) doi: 10.1111/1541-4337.70449
|
| 85 |
Graziele Cristina Ferreira, Adriana Feliciano Alves Duran, Flavia Ribeiro Santos da Silva, Livia de Moraes Bomediano, Gabriel Capella Machado, Sergio Daishi Sasaki, Paulo Lee Ho. Neutrophil elastase inhibitor purification strategy from cowpea seeds. PLOS ONE 2019; 14(10) doi: 10.1371/journal.pone.0223713
|
| 86 |
Mona M. Ibrahim, Andrea Cavallero, Eman R. Zaki, Mohamed R. Rady, Cristiana Sbrana, Morena Gabriele. Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects. Legume Science 2025; 7(4) doi: 10.1002/leg3.70058
|
| 87 |
Mohamed Amine Jmel, Hajer Aounallah, Chaima Bensaoud, Imen Mekki, Jindřich Chmelař, Fernanda Faria, Youmna M’ghirbi, Michalis Kotsyfakis. Insights into the Role of Tick Salivary Protease Inhibitors during Ectoparasite–Host Crosstalk. International Journal of Molecular Sciences 2021; 22(2) doi: 10.3390/ijms22020892
|
| 88 |
Narumi Aoki-Shioi, Shigeyuki Terada, Roland Hellinger, Yoshitaka Furuta, Christian W. Gruber. Isolation and functional diversity of Bowman–Birk type serine proteinase inhibitors from Hyacinthus orientalis
. Biochemical Journal 2021; 478(6) doi: 10.1042/BCJ20201005
|
| 89 |
Yashavantha L. Vishweshwaraiah, Abhishek Acharya, Vinayak Hegde, Balaji Prakash. Rational design of hyperstable antibacterial peptides for food preservation. npj Science of Food 2021; 5(1) doi: 10.1038/s41538-021-00109-z
|
| 90 |
Masoud Hashemzaei, Majid Nimrouzi, Mehdi Salehi, Fatemeh Hosseinpour-Soleimani, Amir Tajbakhsh, Mohammad Hashem Hashempur. Therapeutic potential of Bowman-Birk inhibitors in various disorders: A comprehensive review. European Journal of Medicinal Chemistry Reports 2025; 15 doi: 10.1016/j.ejmcr.2025.100310
|
| 91 |
M. S. Cid-Gallegos, L. J. Corzo-Ríos, C. Jiménez-Martínez, X. M. Sánchez-Chino. Protease Inhibitors from Plants as Therapeutic Agents- A Review. Plant Foods for Human Nutrition 2022; 77(1) doi: 10.1007/s11130-022-00949-4
|
| 92 |
Soundappan S. Mohanraj, Sarada D. Tetali, Nalini Mallikarjuna, Aparna Dutta-Gupta, Kollipara Padmasree. Biochemical properties of a bacterially-expressed Bowman-Birk inhibitor from Rhynchosia sublobata (Schumach.) Meikle seeds and its activity against gut proteases of Achaea janata. Phytochemistry 2018; 151 doi: 10.1016/j.phytochem.2018.02.009
|
| 93 |
Giovanni D'Auria, Matilde Milana, Ever Hernandez Olivas, Sara Arranz, Mercedes Caro, Pasquale Ferranti, André Brodkorb, Itziar Tueros, Clare Mills, Nesli Sozer, Chiara Nitride. Navigating the old and the new of anti-nutritional factors: A comprehensive and critical exploration of sustainable protein-rich ingredients and innovative processing techniques. Trends in Food Science & Technology 2025; 165 doi: 10.1016/j.tifs.2025.105365
|
| 94 |
Marcos Aurélio de Santana, William de Castro Borges, Alessandra de Paula Carli, Larissa Lovatto Amorin, Alexandre Gonçalves Santos, Sonaly Cristine Leal, Milton Hércules Guerra de Andrade. Nuts and Seeds in Health and Disease Prevention. 2020; doi: 10.1016/B978-0-12-818553-7.00005-X
|
| 95 |
Davide Panzeri, Werther Guidi Nissim, Massimo Labra, Fabrizio Grassi. Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges. Plants 2022; 11(4) doi: 10.3390/plants11040532
|
| 96 |
Francisco Cabello-Hurtado, Jean Keller, José Ley, Rosa Sanchez-Lucas, Jesús V. Jorrín-Novo, Abdelkader Aïnouche. Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfare. Journal of Proteomics 2016; 143 doi: 10.1016/j.jprot.2016.03.026
|
| 97 |
Shuhua Shan, Ruopeng Yin, Jiangying Shi, Lizhen Zhang, Fengming Liu, Qinqin Qiao, Zhuoyu Li. Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE–/– Mice. Journal of Agricultural and Food Chemistry 2022; 70(2) doi: 10.1021/acs.jafc.1c05747
|
| 98 |
Krisztina Takács, Erika E. Szabó, András Nagy, Zsuzsanna Cserhalmi, János Falusi, Éva Gelencsér. The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.). Journal of Food Science and Technology 2022; 59(11) doi: 10.1007/s13197-022-05523-z
|
| 99 |
Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Doris D’Souza, Hari B. Krishnan, Vermont P. Dia. Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis. Food Science and Human Wellness 2022; 11(6) doi: 10.1016/j.fshw.2022.06.008
|
| 100 |
Nevena Barać, Biljana Rabrenović, Aleksandar Ž. Kostić, Tanja Vučić, Ivana Sredović Ignjatović, Miroljub Barać. Comparative impact of steaming and dry heat on functional components of soy hulls. International Food Research Journal 2025; 32(3) doi: 10.47836/ifrj.32.3.20
|
| 101 |
Juliana Cotabarren, Daiana Judith Broitman, Evelina Quiroga, Walter David Obregón. GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicine. International Journal of Biological Macromolecules 2020; 148 doi: 10.1016/j.ijbiomac.2020.01.214
|