| For: | Chung MY, Lim TG, Lee KW. Molecular mechanisms of chemopreventive phytochemicals against gastroenterological cancer development. World J Gastroenterol 2013; 19(7): 984-993 [PMID: 23467658 DOI: 10.3748/wjg.v19.i7.984] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v19/i7/984.htm |
| Number | Citing Articles |
| 1 |
Teng-Fei Yin, Min Wang, Ying Qing, Ying-Min Lin, Dong Wu. Research progress on chemopreventive effects of phytochemicals on colorectal cancer and their mechanisms. World Journal of Gastroenterology 2016; 22(31): 7058-7068 doi: 10.3748/wjg.v22.i31.7058
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| 2 |
Katie E O’Sullivan, James J Phelan, Ciara O’Hanlon, Joanne Lysaght, Jacintha N O’Sullivan, John V Reynolds. The role of inflammation in cancer of the esophagus. Expert Review of Gastroenterology & Hepatology 2014; 8(7) doi: 10.1586/17474124.2014.913478
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| 3 |
KI-WOONG PARK, JUTHIKA KUNDU, IN-GYEONG CHAE, DO-HEE KIM, MI-HEE YU, JOYDEB KUMAR KUNDU, KYUNG-SOO CHUN. Carnosol induces apoptosis through generation of ROS and inactivation of STAT3 signaling in human colon cancer HCT116 cells. International Journal of Oncology 2014; 44(4) doi: 10.3892/ijo.2014.2281
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| 4 |
Ole Vang. Resveratrol: challenges in analyzing its biological effects. Annals of the New York Academy of Sciences 2015; 1348(1) doi: 10.1111/nyas.12879
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| 5 |
Hong Jiang, Dongming Geng, Hongqia Liu, Zhengrong Li, Jing Cao. Co-delivery of etoposide and curcumin by lipid nanoparticulate drug delivery system for the treatment of gastric tumors. Drug Delivery 2016; 23(9) doi: 10.1080/10717544.2016.1217954
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| 6 |
Hanne-Line Rabben, Yosuke Kodama, Masahiko Nakamura, Atle Magnar Bones, Timothy Cragin Wang, Duan Chen, Chun-Mei Zhao, Anders Øverby. Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells. Frontiers in Pharmacology 2021; 12 doi: 10.3389/fphar.2021.613458
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| 7 |
Shi-Tong Wang, Wen-Qi Cui, Dan Pan, Min Jiang, Bing Chang, Li-Xuan Sang. Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World Journal of Gastroenterology 2020; 26(6): 562-597 doi: 10.3748/wjg.v26.i6.562
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| 8 |
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| 9 |
Li-Yan Wang, Shan Zhao, Guo-Jun Lv, Xiao-Jun Ma, Jian-Bin Zhang. Mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer. World Journal of Clinical Cases 2020; 8(12): 2425-2437 doi: 10.12998/wjcc.v8.i12.2425
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| 10 |
Mahmoud Youns, Gihan Mahmoud Fathy. Upregulation of extrinsic apoptotic pathway in curcumin‐mediated antiproliferative effect on human pancreatic carcinogenesis. Journal of Cellular Biochemistry 2013; 114(12) doi: 10.1002/jcb.24612
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| 11 |
Ganesan Ramamoorthi, Nageswaran Sivalingam. Molecular mechanism of TGF-β signaling pathway in colon carcinogenesis and status of curcumin as chemopreventive strategy. Tumor Biology 2014; 35(8) doi: 10.1007/s13277-014-1840-1
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| 12 |
Wei Da, Jinshui Zhu, Long Wang, Qun Sun. Curcumin suppresses lymphatic vessel density in an in vivo human gastric cancer model. Tumor Biology 2015; 36(7) doi: 10.1007/s13277-015-3178-8
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| 13 |
Trevor W. Stone, L. Gail Darlington. Microbial carcinogenic toxins and dietary anti-cancer protectants. Cellular and Molecular Life Sciences 2017; 74(14) doi: 10.1007/s00018-017-2487-z
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| 14 |
Aida Zulueta, Anna Caretti, Paola Signorelli, Riccardo Ghidoni. Resveratrol: A potential challenger against gastric cancer. World Journal of Gastroenterology 2015; 21(37): 10636-10643 doi: 10.3748/wjg.v21.i37.10636
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| 15 |
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| 16 |
Saime Batırel, Bengü Çetinkaya, Ayşe Mine Yılmaz. The Inhibitory Effects of Resveratrol on Tumor Growth and Metastasis in Esophageal Adenocarcinoma. Clinical and Experimental Health Sciences 2025; 15(3) doi: 10.33808/clinexphealthsci.1646378
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| 17 |
Marije Oostindjer, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bård Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne-Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut Rudi, Marianne Sødring, Douglas L. Weed, Bjørg Egelandsdal. The role of red and processed meat in colorectal cancer development: a perspective. Meat Science 2014; 97(4) doi: 10.1016/j.meatsci.2014.02.011
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| 18 |
Saikat Mitra, Talha Bin Emran, Deepak Chandran, B. M. Redwan Matin Zidan, Rajib Das, Sukamto S. Mamada, Ayu Masyita, Mirnawati Salampe, Firzan Nainu, Mayeen Uddin Khandaker, Abubakr M. Idris, Jesus Simal-Gandara. Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.951935
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| 19 |
N.A. de Moura, B.F.R. Caetano, L.T. Bidinotto, M.A.M. Rodrigues, L.F. Barbisan. Synbiotic supplementation attenuates the promoting effect of indole-3-carbinol on colon tumorigenesis. Beneficial Microbes 2021; 12(5) doi: 10.3920/BM2020.0209
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| 20 |
Ashley C. Huderson, P. V. Rekha Devi, Mohammad S. Niaz, Samuel E. Adunyah, Aramandla Ramesh. Alteration of benzo(a)pyrene biotransformation by resveratrol in ApcMin/+ mouse model of colon carcinogenesis. Investigational New Drugs 2019; 37(2) doi: 10.1007/s10637-018-0622-9
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| 21 |
Asad ur Rahman, Deepika Sarvepalli, Mamoon Ur Rashid, Saeed Ali, Awais Naeem, Asif Imran, Effa Zahid, Sarfraz Ahmad. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers. 2020; doi: 10.1007/978-3-030-48405-7_8
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| 22 |
Yunxia Lu, Nitin Shivappa, Yulan Lin, Jesper Lagergren, James R. Hébert. Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in Sweden. European Journal of Nutrition 2016; 55(4) doi: 10.1007/s00394-015-0987-x
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| 23 |
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| 24 |
Jie Wang, Lei Liu, Hongwei Ma. Label-free real-time investigation of the effect of telomerase inhibitors based on quartz crystal microbalance measurement. Sensors and Actuators B: Chemical 2017; 239 doi: 10.1016/j.snb.2016.08.021
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| 25 |
Jung Yeon Kwon, Sanguine Byun, Ki Won Lee. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. 2015; doi: 10.1002/9781118930458.ch24
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| 26 |
Paolo Tralongo, Chiara Lestuzzi, Francesco Furlanello. Manual of Cardio-oncology. 2017; doi: 10.1007/978-3-319-40236-9_3
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| 27 |
Ning Zhao, Wendi Wang, Haoyue Jiang, Zhengkang Qiao, Shiming Sun, Yang Wei, Xinru Xie, Hui Li, Xiuli Bi, Zhe Yang. Natural Products and Gastric Cancer: Cellular Mechanisms and Effects to Change
Cancer Progression. Anti-Cancer Agents in Medicinal Chemistry 2023; 23(13) doi: 10.2174/1871520623666230407082955
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| 28 |
Yuri Kusano, Akihiro Mukai, Takahiro Shibata, Koji Uchida. Effects of 6- (Methylsulfinyl) hexyl Isothiocyanate on Induction of Heme Oxygenase-1 Gene Expression in Human Intestinal Epithelial Caco-2 Cells. Nippon Eiyo Shokuryo Gakkaishi 2013; 66(6) doi: 10.4327/jsnfs.66.293
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| 29 |
Li Tang, Nitin Shivappa, James R. Hebert, Andy H. Lee, Fenglian Xu, Colin W. Binns. Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. British Journal of Nutrition 2018; 119(9) doi: 10.1017/S0007114518000405
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| 30 |
Yung Hung, Wim Verbeke, Theo M. de Kok. Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition. Food Control 2016; 60 doi: 10.1016/j.foodcont.2015.09.002
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| 31 |
Rishu Dheer, Julie M. Davies, Maria T. Abreu. Intestinal Tumorigenesis. 2015; doi: 10.1007/978-3-319-19986-3_8
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| 32 |
Industrial applications of kale (
Brassica oleracea var. sabellica
) as a functional ingredient: a review
. International Journal of Food Properties 2023; 26(1) doi: 10.1080/10942912.2023.2168011
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| 33 |
Nor Isnida Ismail, Iekhsan Othman, Faridah Abas, Nordin H. Lajis, Rakesh Naidu. Mechanism of Apoptosis Induced by Curcumin in Colorectal Cancer. International Journal of Molecular Sciences 2019; 20(10) doi: 10.3390/ijms20102454
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| 34 |
JUTHIKA KUNDU, BU YOUNG CHOI, CHUL-HO JEONG, JOYDEB KUMAR KUNDU, KYUNG-SOO CHUN. Thymoquinone induces apoptosis in human colon cancer HCT116 cells through inactivation of STAT3 by blocking JAK2- and Src-mediated phosphorylation of EGF receptor tyrosine kinase. Oncology Reports 2014; 32(2) doi: 10.3892/or.2014.3223
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| 35 |
Yung Hung, Theo M. de Kok, Wim Verbeke. Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite. Meat Science 2016; 121 doi: 10.1016/j.meatsci.2016.06.002
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| 36 |
Bonnie E. Gould Rothberg, Kaleigh J. Bulloch, Judith A. Fine, Raymond L. Barnhill, Marianne Berwick. Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1mm thick. Cancer Epidemiology 2014; 38(5) doi: 10.1016/j.canep.2014.08.005
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| 37 |
Do‐Hee Kim, Ki‐Woong Park, In Gyeong Chae, Juthika Kundu, Eun‐Hee Kim, Joydeb Kumar Kundu, Kyung‐Soo Chun. Carnosic acid inhibits STAT3 signaling and induces apoptosis through generation of ROS in human colon cancer HCT116 cells. Molecular Carcinogenesis 2016; 55(6) doi: 10.1002/mc.22353
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| 38 |
Muthu Shanmugam, Grishma Rane, Madhu Kanchi, Frank Arfuso, Arunachalam Chinnathambi, M. Zayed, Sulaiman Alharbi, Benny Tan, Alan Kumar, Gautam Sethi. The Multifaceted Role of Curcumin in Cancer Prevention and Treatment. Molecules 2015; 20(2) doi: 10.3390/molecules20022728
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| 39 |
Mаhmoud Youns, Wael Abdel Halim Hegazy, Aamir Ahmad. The Natural Flavonoid Fisetin Inhibits Cellular Proliferation of Hepatic, Colorectal, and Pancreatic Cancer Cells through Modulation of Multiple Signaling Pathways. PLOS ONE 2017; 12(1) doi: 10.1371/journal.pone.0169335
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| 40 |
Jingwen Dong, Min Gao, Lin Li, Xiaoyu Pan, Sheng-Yin Chen, Jun Li, Stephanie A. Smith-Warner, Xiaoguang Li, Hui Wang, Jiali Zheng. Associations of Dietary Inflammatory Potential with Esophageal Precancerous Lesions and Esophageal Squamous-Cell Cancer: A Cross-Sectional Study. Nutrients 2023; 15(18) doi: 10.3390/nu15184078
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| 41 |
Teresa Norat, Chiara Scoccianti, Marie-Christine Boutron-Ruault, Annie Anderson, Franco Berrino, Michele Cecchini, Carolina Espina, Tim Key, Michael Leitzmann, Hilary Powers, Martin Wiseman, Isabelle Romieu. European Code against Cancer 4th Edition: Diet and cancer. Cancer Epidemiology 2015; 39 doi: 10.1016/j.canep.2014.12.016
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| 42 |
Christian C. Abnet, Douglas A. Corley, Neal D. Freedman, Farin Kamangar. Diet and Upper Gastrointestinal Malignancies. Gastroenterology 2015; 148(6) doi: 10.1053/j.gastro.2015.02.007
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| 43 |
Neha Kashyap, Prem P. Kushwaha, Atul K. Singh, Santosh Maurya, Ashish K. Sahoo, Shashank Kumar. Phytochemistry: An in-silico and in-vitro Update. 2019; doi: 10.1007/978-981-13-6920-9_23
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| 44 |
Mamta Goswami, Priyakshi Nath, Sibashish Kityania, Rajat Nath, Deepa Nath, Anupam Das Talukdar. Artificial Intelligence in Gastrointestinal Cancers. 2026; doi: 10.1016/B978-0-443-44121-9.00003-2
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| 45 |
Mark S. D'Arcy, Claire V. S. Pike, Peter J. Coussons. A novel combined resveratrol/berberine phytochemotheraputic using the HePG2 cell line as a model for the treatment of hepatocarcinoma. Cell Biology International 2021; 45(12) doi: 10.1002/cbin.11695
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| 46 |
Tian-Qi Ma, Long-Zhu Li, Zi-Yuan Wang, Geng Li, Yan-Chao Wu, Xin-Yue Li, Hui-Jing Li. Fresh Portulaca oleracea L. exhibits stronger anti-gastric cancer activity than dried purslane: Insights from integrated metabolomics and machine learning. Food Bioscience 2026; 80 doi: 10.1016/j.fbio.2026.108905
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| 47 |
Wei Yu, Yi Gu, Hengrui Zhang, Wunan Huang, Lei Sun, Liangjian Ma, Xiaolei Liang, Lexin Liu, Guiping Chen, Weihua Wang, Zhongkai Cao, Xue Li, Xiangjun Chen, Lidan Hu. SF3A3 Drives Tumorigenesis in Endometrial Cancer by Enhancing c‐FOS Expression and Represents a Potential Therapeutic Target. Advanced Science 2025; 12(36) doi: 10.1002/advs.202504184
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| 48 |
Mahmoud Youns, Momen Askoura, Hisham A Abbas, Gouda H Attia, Ahdab N Khayyat, Reham M Goda, Ahmad J Almalki, El-Sayed Khafagy, Wael AH Hegazy. Celastrol Modulates Multiple Signaling Pathways to Inhibit Proliferation of Pancreatic Cancer via DDIT3 and ATF3 Up-Regulation and RRM2 and MCM4 Down-Regulation. OncoTargets and Therapy 2021; doi: 10.2147/OTT.S313933
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| 49 |
Nitin Shivappa, James R. Hebert, Lesley A. Anderson, Martha J. Shrubsole, Liam J. Murray, Lauren B. Getty, Helen G. Coleman. Dietary inflammatory index and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study. British Journal of Nutrition 2017; 117(9) doi: 10.1017/S0007114517001131
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| 50 |
Arshied Manzoor, Saghir Ahmad. Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review. ACS Food Science & Technology 2021; 1(9) doi: 10.1021/acsfoodscitech.1c00235
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| 51 |
Valeria Tutino, Antonella Orlando, Francesco Russo, Maria Notarnicola. Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3‐L1 Preadipocyte Cell Line. Journal of Cellular Physiology 2016; 231(2) doi: 10.1002/jcp.25094
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| 52 |
YONG-GUANG LI, HONG-JUAN XIA, JIAN-PING TAO, PING XIN, MING-YA LIU, JING-BO LI, WEI ZHU, MENG WEI. GRIM-19-mediated Stat3 activation is a determinant for resveratrol-induced proliferation and cytotoxicity in cervical tumor-derived cell lines. Molecular Medicine Reports 2015; 11(2) doi: 10.3892/mmr.2014.2797
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| 53 |
Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi, Gary D. Stoner. Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 2016; 56(10) doi: 10.1080/10408398.2014.982243
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| 54 |
Huan Yang, Su Zhang, Huijiao Yan, Jianbing Wang, Jinhu Fan, Youlin Qiao, Philip R. Taylor. Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT). Thoracic Cancer 2020; 11(7) doi: 10.1111/1759-7714.13482
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| 55 |
Erik S Blomain, Jieru E Lin, Crystal L Kraft, Urszula T Trela, Justin M Rock, Amanda S Aing, Adam E Snook, Scott A Waldman. Translating colorectal cancer prevention through the guanylyl cyclase C signaling axis. Expert Review of Clinical Pharmacology 2013; 6(5) doi: 10.1586/17512433.2013.827406
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| 56 |
Puthuparampil Nazarudeen Ansil, Santhibhavan Prabhakaran Prabha, Anand Nitha, Mukalel Sankunni Latha. Chemopreventive Effect of Amorphophallus campanulatus (Roxb.) blume tuber against aberrant crypt foci and cell proliferation in 1, 2-dimethylhydrazine induced colon carcinogenesis. Asian Pacific Journal of Cancer Prevention 2013; 14(9) doi: 10.7314/APJCP.2013.14.9.5331
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| 57 |
Mаhmoud Youns, Abeer ElKhoely, Rehab Kamel. The growth inhibitory effect of gambogic acid on pancreatic cancer cells. Naunyn-Schmiedeberg's Archives of Pharmacology 2018; 391(5) doi: 10.1007/s00210-018-1485-5
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| 58 |
Sai Samyuktha Bandaru, Gantuya Tserenpil, Sindhusha Veeraballi, Mohammad Nabil Rayad, Neha Merchant, Rajendra Boyilla, Ganji Purnachandra Nagaraju.
The Role of Phytochemicals in the Treatment of Colorectal Cancer
. Onco Therapeutics 2022; 9(1) doi: 10.1615/ForumImmunDisTher.2022044453
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