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For: Woo HD, Kim J. Dietary flavonoid intake and risk of stomach and colorectal cancer. World J Gastroenterol 2013; 19(7): 1011-1019 [PMID: 23467443 DOI: 10.3748/wjg.v19.i7.1011]
URL: https://www.wjgnet.com/1007-9327/full/v19/i7/1011.htm
Number Citing Articles
1
Maria Teresa Viggiani, Lorenzo Polimeno, Alfredo Di Leo, Michele Barone. Phytoestrogens: Dietary Intake, Bioavailability, and Protective Mechanisms against Colorectal Neoproliferative LesionsNutrients 2019; 11(8): 1709 doi: 10.3390/nu11081709
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Fengjiao Wen, Meizhi Shi, Jialin Bian, Hongjian Zhang, Chunshan Gui. Identification of natural products as modulators of OATP2B1 using LC-MS/MS to quantify OATP-mediated uptakePharmaceutical Biology 2016; 54(2): 293 doi: 10.3109/13880209.2015.1034326
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Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle, Dong Wang. Flavonoid Intake in European Adults (18 to 64 Years)PLOS ONE 2015; 10(5): e0128132 doi: 10.1371/journal.pone.0128132
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Ping Gao, Jun-Lan Yang, Hong Zhao, Jun-Hao You, Yi Hu. RETRACTED ARTICLE: Common polymorphism in the MMP-13 gene may contribute to the risk of human cancers: a meta-analysisTumor Biology 2014; 35(10): 10137 doi: 10.1007/s13277-014-2309-y
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Ilaria Peluso, Maura Palmery. Flavonoids at the pharma-nutrition interface: Is a therapeutic index in demand?Biomedicine & Pharmacotherapy 2015; 71: 102 doi: 10.1016/j.biopha.2015.02.028
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Amélia Martins Delgado, Salvatore Parisi, Maria Daniel Vaz Almeida. Chemistry of the Mediterranean Diet2017; : 59 doi: 10.1007/978-3-319-29370-7_5
7
Giuseppe Grosso, Agnieszka Micek, Justyna Godos, Andrzej Pajak, Salvatore Sciacca, Fabio Galvano, Edward L. Giovannucci. Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-AnalysisAmerican Journal of Epidemiology 2017; 185(12): 1304 doi: 10.1093/aje/kww207
8
Shinyoung Jun, Sangah Shin, Hyojee Joung. Estimation of dietary flavonoid intake and major food sources of Korean adultsBritish Journal of Nutrition 2016; 115(3): 480 doi: 10.1017/S0007114515004006
9
Małgorzata Kłósek, Dagmara Jaworska, Grażyna Pietsz, Ewelina Szliszka. Santin (5,7-Dihydroxy-3,6,4′-Trimetoxy-Flavone) Enhances TRAIL-Mediated Apoptosis in Colon Cancer CellsLife 2023; 13(2): 592 doi: 10.3390/life13020592
10
Yan Xie, Shifeng Huang, Yuxi Su. Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological StudiesNutrients 2016; 8(2): 91 doi: 10.3390/nu8020091
11
Amelia Maria Găman, Chukwuebuka Egbuna, Mihnea-Alexandru Găman. Phytochemicals as Lead Compounds for New Drug Discovery2020; : 95 doi: 10.1016/B978-0-12-817890-4.00006-8
12
Ya-Ru Wang, Yan-Fen Lu, Su-Xiao Hao, Mei-Ling Zhang, Jie Zhang, Ji Tian, Yun-Cong Yao. Different coloration patterns between the red- and white-fleshed fruits of malus crabapplesScientia Horticulturae 2015; 194: 26 doi: 10.1016/j.scienta.2015.07.041
13
Ruijingfang Jiang, Akke Botma, Anja Rudolph, Anika Hüsing, Jenny Chang-Claude. Phyto-oestrogens and colorectal cancer risk: a systematic review and dose–response meta-analysis of observational studiesBritish Journal of Nutrition 2016; 116(12): 2115 doi: 10.1017/S0007114516004360
14
Vladimir G. Bespalov, Valerij A. Alexandrov, Alexander L. Semenov, Galina I. Vysochina, Vera A. Kostikova, Denis A. Baranenko. The inhibitory effect of Filipendula ulmaria (L.) Maxim. on colorectal carcinogenesis induced in rats by methylnitrosoureaJournal of Ethnopharmacology 2018; 227: 1 doi: 10.1016/j.jep.2018.08.013
15
Min Kim, Seung-Cheol Jee, Kyeong-Seok Kim, Hyung-Sik Kim, Kyoung-Nae Yu, Jung-Suk Sung. Quercetin and Isorhamnetin Attenuate Benzo[a]pyrene-Induced Toxicity by Modulating Detoxification Enzymes through the AhR and NRF2 Signaling PathwaysAntioxidants 2021; 10(5): 787 doi: 10.3390/antiox10050787
16
Sheyda Dabili, Soudabeh Fallah, Mojdeh Aein, Akram Vatannejad, Ghodratollah Panahi, Reza Fadaei, Nariman Moradi, Asie Shojaii. Survey of the effect of doxorubicin and flavonoid extract of white Morus alba leaf on apoptosis induction in a-172 GBM cell lineArchives of Physiology and Biochemistry 2019; 125(2): 136 doi: 10.1080/13813455.2018.1441871
17
Jianbo He, Hongjuan Fu, Cancan Li, Zhihui Deng, Hui Chang. Eriodictyol inhibits breast carcinogenesis by targeting circ_0007503 and repressing PI3K/Akt pathwayPhytomedicine 2022; 102: 154159 doi: 10.1016/j.phymed.2022.154159
18
Tong Chen, Ni Shi, Anita Afzali. Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel DiseaseNutrients 2019; 11(6): 1261 doi: 10.3390/nu11061261
19
Mojdeh Aein, Soudabeh Fallah, Fatemeh Ahmadpour, Sheyda Dabili, Asie Shojaii, Reza Fadaei. The Effects of Doxorubicin, Ethanol Extract and Flavonoid-rich Fraction of Euphorbia Splendida Mobayen on the PARP Level, and APC Gene Expression in HT-29 Human Colon Cancer Cell LineJundishapur Journal of Natural Pharmaceutical Products 2020; 15(3) doi: 10.5812/jjnpp.79679
20
Javed Iqbal, Banzeer Ahsan Abbasi, Tariq Mahmood, Sobia Kanwal, Barkat Ali, Sayed Afzal Shah, Ali Talha Khalil. Plant-derived anticancer agents: A green anticancer approachAsian Pacific Journal of Tropical Biomedicine 2017; 7(12): 1129 doi: 10.1016/j.apjtb.2017.10.016
21
Junya Makino, Rei Asai, Mao Hashimoto, Tetsuro Kamiya, Hirokazu Hara, Masayuki Ninomiya, Mamoru Koketsu, Tetsuo Adachi. Suppression of EC‐SOD by oxLDL During Vascular Smooth Muscle Cell ProliferationJournal of Cellular Biochemistry 2016; 117(11): 2496 doi: 10.1002/jcb.25542
22
J A Vernarelli, J D Lambert. Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adultsNutrition & Diabetes 2017; 7(5): e276 doi: 10.1038/nutd.2017.22
23
Haneen Amawi, Charles R. Ashby, Amit K. Tiwari. Cancer chemoprevention through dietary flavonoids: what’s limiting?Chinese Journal of Cancer 2017; 36(1) doi: 10.1186/s40880-017-0217-4
24
Mohammed M. Alshehri, Javad Sharifi-Rad, Jesús Herrera-Bravo, Evelyn L. Jara, Luis A. Salazar, Dorota Kregiel, Yadav Uprety, Muhammad Akram, Mehwish Iqbal, Miquel Martorell, Margalida Torrens-Mas, Daniel Gabriel Pons, Sevgi Durna Daştan, Natália Cruz-Martins, Fethi Ahmet Ozdemir, Manoj Kumar, William C. Cho, German Gil. Therapeutic Potential of Isoflavones with an Emphasis on DaidzeinOxidative Medicine and Cellular Longevity 2021; 2021(1) doi: 10.1155/2021/6331630
25
Ming Xu, Yu-Ming Chen, Jing Huang, Yu-Jing Fang, Wu-Qing Huang, Bo Yan, Min-Shan Lu, Zhi-Zhong Pan, Cai-Xia Zhang. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in ChinaBritish Journal of Nutrition 2016; 116(7): 1275 doi: 10.1017/S0007114516003196
26
Tayyibe Beyza Yucel. Determination of Volatile Components Extracted via Hydro and Microwave-Assisted Distillation ofThamnobryum alopecurum(Hedw.) Gangulee Grown in Turkey and Comparison of Their Antimicrobial ActivitiesJournal of Essential Oil Bearing Plants 2020; 23(6): 1206 doi: 10.1080/0972060X.2020.1857849
27
Azam Bolhassani, Afshin Khavari, S. Zahra Bathaie. Saffron and natural carotenoids: Biochemical activities and anti-tumor effectsBiochimica et Biophysica Acta (BBA) - Reviews on Cancer 2014; 1845(1): 20 doi: 10.1016/j.bbcan.2013.11.001
28
Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques, Marjorie L. McCullough. Improving the estimation of flavonoid intake for study of health outcomesNutrition Reviews 2015; 73(8): 553 doi: 10.1093/nutrit/nuv008
29
Katrin Sak. Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological EvidenceNutrition and Cancer 2017; 69(8): 1119 doi: 10.1080/01635581.2017.1367934
30
Hae Dong Woo, Jeongseon Kim, Keith R. Davis. Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-AnalysisPLoS ONE 2013; 8(9): e75604 doi: 10.1371/journal.pone.0075604
31
Raul Zamora-Ros, Valerie Cayssials, Mazda Jenab, Joseph A. Rothwell, Veronika Fedirko, Krasimira Aleksandrova, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Marie-Christine Boutron-Ruault, Franck Carbonnel, Yahya Mahamat-Saleh, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Elissavet Valanou, Effie Vasilopoulou, Giovanna Masala, Valeria Pala, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Elisabete Weiderpass, Marko Lukic, Torkjel M. Sandanger, Cristina Lasheras, Antonio Agudo, Maria-Jose Sánchez, Pilar Amiano, Carmen Navarro, Eva Ardanaz, Emily Sonestedt, Bodil Ohlsson, Lena Maria Nilsson, Martin Rutegård, Bas Bueno-de-Mesquita, Petra H. Peeters, Kay-Thee Khaw, Nicholas J. Wareham, Kathryn Bradbury, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Paolo Vineis, Augustin Scalbert. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEuropean Journal of Epidemiology 2018; 33(11): 1063 doi: 10.1007/s10654-018-0408-6
32
Candice Mazewski, Elvira Gonzalez de Mejia. Advances in Plant Phenolics: From Chemistry to Human HealthACS Symposium Series 2018; 1286: 339 doi: 10.1021/bk-2018-1286.ch019
33
Jia Yao, Yuan Zhang, Xian-Zhe Wang, Jia Zhao, Zhao-Jun Yang, Yu-Ping Lin, Lu Sun, Qi-Yun Lu, Guan-Jie Fan. Flavonoids for Treating Viral Acute Respiratory Tract Infections: A Systematic Review and Meta-Analysis of 30 Randomized Controlled TrialsFrontiers in Public Health 2022; 10 doi: 10.3389/fpubh.2022.814669
34
Michelle Blumfield, Hannah Mayr, Nienke De Vlieger, Kylie Abbott, Carlene Starck, Flavia Fayet-Moore, Skye Marshall. Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and VegetablesMolecules 2022; 27(13): 4061 doi: 10.3390/molecules27134061
35
Weichunbai Zhang, Ce Wang, Feng Chen, Yongqi He, Shuo Yin, Yue Peng, Wenbin Li. Phytochemicals and Glioma: Results from Dietary Mixed ExposureBrain Sciences 2023; 13(6): 902 doi: 10.3390/brainsci13060902
36
Jincheng Wang, Lili Tang, Jia-Sheng Wang. Biomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondOxidative Medicine and Cellular Longevity 2015; 2015: 1 doi: 10.1155/2015/732302
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Elvira Gonzalez de Mejia, Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria A. Martín-Cabrejas. Cancer2021; : 265 doi: 10.1016/B978-0-12-819547-5.00024-9
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Junli Hong, Adryan Fristiohady, Chi H. Nguyen, Daniela Milovanovic, Nicole Huttary, Sigurd Krieger, Junqiang Hong, Silvana Geleff, Peter Birner, Walter Jäger, Ali Özmen, Liselotte Krenn, Georg Krupitza. Apigenin and Luteolin Attenuate the Breaching of MDA-MB231 Breast Cancer Spheroids Through the Lymph Endothelial Barrier in VitroFrontiers in Pharmacology 2018; 9 doi: 10.3389/fphar.2018.00220
39
Jia Yao, Jia Zhao, Xianzhe Wang, Zhaojun Yang, Yuping Lin, Lu Sun, Yuan Zhang, Qiyun Lu, Guanjie Fan. Flavonoids for viral acute respiratory tract infections: protocol for a systematic review and meta-analysis of randomised controlled trialsBMJ Open 2022; 12(9): e056919 doi: 10.1136/bmjopen-2021-056919
40
Giuseppe Grosso, Justyna Godos, Rosa Lamuela‐Raventos, Sumantra Ray, Agnieszka Micek, Andrzej Pajak, Salvatore Sciacca, Nicolantonio D'Orazio, Daniele Del Rio, Fabio Galvano. A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitationsMolecular Nutrition & Food Research 2017; 61(4) doi: 10.1002/mnfr.201600930
41
Bhavesh C. Variya, Anita K. Bakrania, Snehal S. Patel. Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanismsPharmacological Research 2016; 111: 180 doi: 10.1016/j.phrs.2016.06.013
42
Silvio Holzner, Stefan Brenner, Atanas Georgiev Atanasov, Daniel Senfter, Serena Stadler, Chi Huu Nguyen, Adryan Fristiohady, Daniela Milovanovic, Nicole Huttary, Sigurd Krieger, Zsuzsanna Bago-Horvath, Oliver de Wever, Ioannis Tentes, Ali Özmen, Walter Jäger, Helmut Dolznig, Verena Maria Dirsch, Robert Michael Mader, Liselotte Krenn, Georg Krupitza. Intravasation of SW620 colon cancer cell spheroids through the blood endothelial barrier is inhibited by clinical drugs and flavonoids in vitroFood and Chemical Toxicology 2018; 111: 114 doi: 10.1016/j.fct.2017.11.015
43
Elham Hosseinzadeh, Ali Hassanzadeh, Faroogh Marofi, Mohammad Reza Alivand, Saeed Solali. Flavonoid-Based Cancer Therapy: An Updated ReviewAnti-Cancer Agents in Medicinal Chemistry 2020; 20(12): 1398 doi: 10.2174/1871520620666200423071759
44
Kerry L Ivey, Jonathan M Hodgson, Kevin D Croft, Joshua R Lewis, Richard L Prince. Flavonoid intake and all-cause mortalityThe American Journal of Clinical Nutrition 2015; 101(5): 1012 doi: 10.3945/ajcn.113.073106
45
Demin Lu, Chi Pan, Chenyang Ye, Huijie Duan, Fei Xu, Li Yin, Wei Tian, Suzhan Zhang. Meta-analysis of Soy Consumption and Gastrointestinal Cancer RiskScientific Reports 2017; 7(1) doi: 10.1038/s41598-017-03692-y
46
Katharina Nimptsch, Xuehong Zhang, Aedín Cassidy, Mingyang Song, Éilis J O’Reilly, Jennifer H Lin, Tobias Pischon, Eric B Rimm, Walter C Willett, Charles S Fuchs, Shuji Ogino, Andrew T Chan, Edward L Giovannucci, Kana Wu. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsThe American Journal of Clinical Nutrition 2016; 103(1): 184 doi: 10.3945/ajcn.115.117507
47
Alireza Bahrami, Saeede Jafari, Pegah Rafiei, Sara Beigrezaei, Amir Sadeghi, Azita Hekmatdoost, Bahram Rashidkhani, Ehsan Hejazi. Dietary intake of polyphenols and risk of colorectal cancer and adenoma–A case-control study from IranComplementary Therapies in Medicine 2019; 45: 269 doi: 10.1016/j.ctim.2019.04.011
48
Xiudao Song, Yunmei Liu, Jin Ma, Jun He, Xing Zheng, Xiaoyong Lei, Guorong Jiang, Lurong Zhang. Synthesis of novel amino acid derivatives containing chrysin as anti-tumor agents against human gastric carcinoma MGC-803 cellsMedicinal Chemistry Research 2015; 24(5): 1789 doi: 10.1007/s00044-014-1267-7
49
Raul Zamora‐Ros, Dinesh K. Barupal, Joseph A. Rothwell, Mazda Jenab, Veronika Fedirko, Isabelle Romieu, Krasimira Aleksandrova, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Aurélie Affret, Mathilde His, Marie‐Christine Boutron‐Ruault, Verena Katzke, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Androniki Naska, Maria Kritikou, Calogero Saieva, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Francesca Fasanelli, Elisabete Weiderpass, Guri Skeie, Susana Merino, Paula Jakszyn, Maria‐José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Lena Maria Nilsson, Stina Bodén, H. B(as) Bueno‐de‐Mesquita, Petra H. Peeters, Aurora Perez‐Cornago, Nicholas J. Wareham, Kay‐Thee Khaw, Heinz Freisling, Amanda J. Cross, Elio Riboli, Augustin Scalbert. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortInternational Journal of Cancer 2017; 140(8): 1836 doi: 10.1002/ijc.30582
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Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Jose Antonio Gabaldón-Hernández, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez. RP-HPLC–ESI–QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) barkIndustrial Crops and Products 2015; 71: 214 doi: 10.1016/j.indcrop.2015.01.068
51
Alaleh Alizadeh, Yeganeh Pourfallah-Taft, Maryam Khoshnazar, Aysan Safdari, Saba Vafadar Komari, Mehrnaz Zanganeh, Nafiseh Sami, Maryam Valizadeh, Arezoo Faridzadeh, Dorsa Alijanzadeh, Seyed Amirhossein Mazhari, Reza Khademi, Ali Kheirandish, Mahdyieh Naziri. Flavonoids against depression: a comprehensive review of literatureFrontiers in Pharmacology 2024; 15 doi: 10.3389/fphar.2024.1411168
52
Jeong-Hwa Choi, Jeonghee Lee, Il Ju Choi, Young-Woo Kim, Keun Won Ryu, Jeongseon Kim. Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in KoreansScientific Reports 2016; 6(1) doi: 10.1038/srep26904
53
Samhita De, Sourav Paul, Anirban Manna, Chirantan Majumder, Koustav Pal, Nicolette Casarcia, Arijit Mondal, Sabyasachi Banerjee, Vinod Kumar Nelson, Suvranil Ghosh, Joyita Hazra, Ashish Bhattacharjee, Subhash Chandra Mandal, Mahadeb Pal, Anupam Bishayee. Phenolic Phytochemicals for Prevention and Treatment of Colorectal Cancer: A Critical Evaluation of In Vivo StudiesCancers 2023; 15(3): 993 doi: 10.3390/cancers15030993
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Marcela de Araújo Fagundes, Alex Richard Costa Silva, Gisele Aparecida Fernandes, Maria Paula Curado. Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-AnalysisCancers 2022; 14(23): 5878 doi: 10.3390/cancers14235878
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Hae Woo, Jeonghee Lee, Il Choi, Chan Kim, Jong Lee, Oran Kwon, Jeongseon Kim. Dietary Flavonoids and Gastric Cancer Risk in a Korean PopulationNutrients 2014; 6(11): 4961 doi: 10.3390/nu6114961
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J.B. Minari, C.A. Okelola, N.C. Ugochukwu. Analysis of Kras gene from induced pancreatic cancer rats administered with Momordica charantia and Ocimum ba s ilicum leaf extractsJournal of Traditional and Complementary Medicine 2018; 8(2): 282 doi: 10.1016/j.jtcme.2017.04.003
57
Irene Fernández-Jalao, Concepción Sánchez-Moreno, Begoña De Ancos. Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical originInnovative Food Science & Emerging Technologies 2019; 51: 20 doi: 10.1016/j.ifset.2018.06.002
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Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to CancerAnnual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
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P.I. Oteiza, C.G. Fraga, D.A. Mills, D.H. Taft. Flavonoids and the gastrointestinal tract: Local and systemic effectsMolecular Aspects of Medicine 2018; 61: 41 doi: 10.1016/j.mam.2018.01.001
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Xin Wang, De-Yi Yang, Liu-Qing Yang, Wen-Zhi Zhao, Li-Ya Cai, Han-Ping Shi. Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational StudiesJournal of the American College of Nutrition 2019; 38(5): 470 doi: 10.1080/07315724.2018.1531084
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Raul Zamora-Ros, Elisabeth Guinó, M. Henar Alonso, Carmen Vidal, Mercè Barenys, Antonio Soriano, Victor Moreno. Dietary flavonoids, lignans and colorectal cancer prognosisScientific Reports 2015; 5(1) doi: 10.1038/srep14148
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David Achaintre, Audrey Gicquiau, Liang Li, Sabina Rinaldi, Augustin Scalbert. Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometryJournal of Chromatography A 2018; 1558: 50 doi: 10.1016/j.chroma.2018.05.017
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Klaudia Jomova, Suliman Y. Alomar, Saleh H. Alwasel, Eugenie Nepovimova, Kamil Kuca, Marian Valko. Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidantsArchives of Toxicology 2024; 98(5): 1323 doi: 10.1007/s00204-024-03696-4
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Ghassan Mohammad Sulaiman. Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: In vitro studyFood Science and Biotechnology 2016; 25(1): 247 doi: 10.1007/s10068-016-0036-4
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Debdulal Sharma, Subhojit Das, Zeaul Hoque Mazumdar, Avinaba Mukherjee, Saran Chattopadhyaya, Biswajit Das, Samita Basu, Partha Palit, Mahuya Sengupta, Devashish Sengupta. A Photoactive Magnetic Nanoparticle-Porphyrin Biomaterial Capable of Upregulation of Cancer PDT Having a Concomitant Immune Signature in Noncancerous CellsBioNanoScience 2023; 13(2): 625 doi: 10.1007/s12668-023-01104-2
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Mohsen Taghizadeh, Azam Mohammad Zadeh, Zatollah Asemi, Amir Hosein Farrokhnezhad, Mohammad Reza Memarzadeh, Zarin Banikazemi, Mohammad Shariat, Rana Shafabakhsh. Morus Alba leaf extract affects metabolic profiles, biomarkers inflammation and oxidative stress in patients with type 2 diabetes mellitus: A double-blind clinical trialClinical Nutrition ESPEN 2022; 49: 68 doi: 10.1016/j.clnesp.2022.03.027
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Mohsen Mazidi, Niki Katsiki, Maciej Banach. A Greater Flavonoid Intake Is Associated with Lower Total and Cause-Specific Mortality: A Meta-Analysis of Cohort StudiesNutrients 2020; 12(8): 2350 doi: 10.3390/nu12082350
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Marianthi Basalekou, Stamatina Kallithraka, Maria Kyraleou. Functional Foods and Their Implications for Health Promotion2023; : 341 doi: 10.1016/B978-0-12-823811-0.00008-0
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Lei Lei, Ying Yang, Hongjuan He, Erfei Chen, Le Du, Jing Dong, Jin Yang. Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studiesOncotarget 2016; 7(45): 73573 doi: 10.18632/oncotarget.12017
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DeYi YANG, Xin WANG, WeiJie YUAN, ZiHua CHEN. Intake of Anthocyanins and Gastric Cancer Risk: A Comprehensive Meta-Analysis on Cohort and Case-Control StudiesJournal of Nutritional Science and Vitaminology 2019; 65(1): 72 doi: 10.3177/jnsv.65.72
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Jia Yao, Jia Zhao, Jun-Ru Wen, Zhao-Jun Yang, Yu-Ping Lin, Lu Sun, Qi-Yun Lu, Guan-Jie Fan. Flavonoid-containing supplements for preventing acute respiratory tract infections: A systematic review and meta-analysis of 20 randomized controlled trialsComplementary Therapies in Medicine 2022; 70: 102865 doi: 10.1016/j.ctim.2022.102865
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Udaya Rajesh R, Sangeetha Dhanaraj. A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospectsArabian Journal of Chemistry 2023; 16(8): 104881 doi: 10.1016/j.arabjc.2023.104881
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Joseph Bamidele Minari, Claribel Chidinma Chikezie. Analysis of annexin 7 gene of malignant prostatic hyperplasia-induced male wistar rats in the presence ofAnnona muricataJournal of Taibah University for Science 2019; 13(1): 460 doi: 10.1080/16583655.2019.1595358
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Laifang Li, Jun Liu, Xiaobo Wang, Xiaowei Xiong, Shaoxin Huang, Xin Wang. Microarray analysis of differentially expressed long non‑coding RNAs in daidzein‑treated lung cancer cellsOncology Letters 2021; 22(5) doi: 10.3892/ol.2021.13050
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Tharindu L. Suraweera, H. P. Vasantha Rupasinghe, Graham Dellaire, Zhaolin Xu. Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?Antioxidants 2020; 9(10): 973 doi: 10.3390/antiox9100973
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Johanna Rienks, Janett Barbaresko, Ute Nöthlings. Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studiesNutrition Reviews 2017; 75(8): 616 doi: 10.1093/nutrit/nux021
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Julia Berenda, Claudia Smöch, Christa Stadlbauer, Eva Mittermair, Karin Taxauer, Nicole Huttary, Georg Krupitza, Liselotte Krenn. Flavonoids Distinctly Stabilize Lymph Endothelial- or Blood Endothelial Disintegration Induced by Colon Cancer Spheroids SW620Molecules 2020; 25(9): 2066 doi: 10.3390/molecules25092066
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Aleksandra Golonko, Adam Jan Olichwier, Renata Swislocka, Lukasz Szczerbinski, Włodzimierz Lewandowski. Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological ActivityInternational Journal of Molecular Sciences 2022; 24(1): 391 doi: 10.3390/ijms24010391
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Iliasu Alhassan, Hacer Çoklar, Mehmet Akbulut. Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity StagesBrazilian Archives of Biology and Technology 2023; 66 doi: 10.1590/1678-4324-2023220427
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María José Cires, Ximena Wong, Catalina Carrasco-Pozo, Martin Gotteland. The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary ProanthocyanidinsFrontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00057
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