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| For: | Woo HD, Kim J. Dietary flavonoid intake and risk of stomach and colorectal cancer. World J Gastroenterol 2013; 19(7): 1011-1019 [PMID: 23467443 DOI: 10.3748/wjg.v19.i7.1011] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v19/i7/1011.htm |
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