| For: | Norsa L, Shamir R, Zevit N, Verduci E, Hartman C, Ghisleni D, Riva E, Giovannini M. Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets. World J Gastroenterol 2013; 19(34): 5658-5664 [PMID: 24039358 DOI: 10.3748/wjg.v19.i34.5658] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v19/i34/5658.htm |
| Number | Citing Articles |
| 1 |
Fariba Shahraki-Sanavi, Manijeh Khalili, Sara Rezaei, Alireza Khorram. The Relation of Gluten-Free Diet and Quality of Life in Children with Celiac Disease: A Cross-sectional Study. Health Scope 2025; 14(3) doi: 10.5812/healthscope-156761
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| 2 |
Carmela Lamacchia, Alessandra Camarca, Stefania Picascia, Aldo Di Luccia, Carmen Gianfrani. Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients. Nutrients 2014; 6(2) doi: 10.3390/nu6020575
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| 3 |
Michael DE Potter, Michael P Jones, Marjorie M Walker, Natasha A Koloski, Simon Keely, Gerald Holtmann, Nicholas J Talley AC. Incidence and prevalence of self‐reported non‐coeliac wheat sensitivity and gluten avoidance in Australia. Medical Journal of Australia 2020; 212(3) doi: 10.5694/mja2.50458
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Anna Roszkowska, Marta Pawlicka, Anna Mroczek, Kamil Bałabuszek, Barbara Nieradko-Iwanicka. Non-Celiac Gluten Sensitivity: A Review. Medicina 2019; 55(6) doi: 10.3390/medicina55060222
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Uma Padhye Phatak, Madhura Y. Phadke, Dinesh S. Pashankar. Obesity. 2016; doi: 10.1007/978-3-319-19821-7_12
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| 6 |
Elena Maria Domsa, Ioana Para, Adela Viviana Sitar Taut, Teodora Atena Pop, Elena Ofelia Mosteanu, Laura Elena Gligor, Mihaela Elvira Cîmpianu, Antonia Gabriela Nitescu, Viorel Lucian Marina, Bogdan Nicolae Mucea, Vasile Andreica. Clinical and Histopathological Profile of Adults with Celiac Disease at Diagnosis and on a Gluten-Free Diet: A Cross-Sectional Observational Study. Clinics and Practice 2026; 16(5) doi: 10.3390/clinpract16050088
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| 7 |
Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto, Chiara Ricci. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies. Nutrients 2024; 16(7) doi: 10.3390/nu16071006
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| 8 |
Serena Scapaticci, Annamaria Venanzi, Francesco Chiarelli, Cosimo Giannini. MAFLD and Celiac Disease in Children. International Journal of Molecular Sciences 2023; 24(2) doi: 10.3390/ijms24021764
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| 9 |
Mohammad Reza Edraki, Ali Jamshidi Kerachi, Negar Yazdani, Naser Honar, Reza Dehghani, Zhila Afshar, Mohsen Dehghani, Hamid Amoozgar. Frequency of seropositive celiac disease and hypothyroidism among children and adolescents with congenital heart disease: A case-control study. BMC Pediatrics 2024; 24(1) doi: 10.1186/s12887-023-04283-9
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| 10 |
Gamze Nil Yazici, Isilay Yilmaz, Mehmet Sertac Ozer. Advances in Wheat Breeding. 2024; doi: 10.1007/978-981-99-9478-6_18
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| 11 |
A. Görög, E. Antiga, M. Caproni, G. Cianchini, D. De, M. Dmochowski, J. Dolinsek, K. Drenovska, C. Feliciani, K. Hervonen, I. Lakos Jukic, Á. Kinyó, T. Koltai, I. Korponay‐Szabó, A.V. Marzano, A. Patsatsi, C. Rose, T. Salmi, E. Schmidt, J. Setterfield, M. Shahid, C. Sitaru, S. Uzun, F. Valitutti, S. Vassileva, S. Yayli, M. Sárdy. S2k guidelines (consensus statement) for diagnosis and therapy of dermatitis herpetiformis initiated by the European Academy of Dermatology and Venereology (EADV). Journal of the European Academy of Dermatology and Venereology 2021; 35(6) doi: 10.1111/jdv.17183
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| 12 |
Henning Jansen, Christina Willenborg, Sabrina Schlesinger, Paola G. Ferrario, Inke R. König, Jeanette Erdmann, Nilesh J. Samani, Wolfgang Lieb, Heribert Schunkert. Genetic variants associated with celiac disease and the risk for coronary artery disease. Molecular Genetics and Genomics 2015; 290(5) doi: 10.1007/s00438-015-1045-3
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| 13 |
Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease. Nutrients 2024; 16(15) doi: 10.3390/nu16152418
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| 14 |
Ciarán P. Kelly, Julio C. Bai, Edwin Liu, Daniel A. Leffler. Advances in Diagnosis and Management of Celiac Disease. Gastroenterology 2015; 148(6) doi: 10.1053/j.gastro.2015.01.044
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| 15 |
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez. Efectos de una dieta libre de gluten (DLG) durante 6 meses sobre el metabolismo en pacientes con enfermedad celíaca, sensibilidad al gluten no celíaca y controles asintomáticos. Revista de Gastroenterología de México 2020; 85(2) doi: 10.1016/j.rgmx.2019.02.002
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| 16 |
Valeria Calcaterra, Corrado Regalbuto, Matteo Manuelli, Catherine Klersy, Gloria Pelizzo, Riccardo Albertini, Federica Vinci, Daniela Larizza, Maureen M. Leonard, Hellas Cena. Screening for celiac disease among children with overweight and obesity: toward exploring celiac iceberg. Journal of Pediatric Endocrinology and Metabolism 2020; 33(8) doi: 10.1515/jpem-2020-0076
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| 17 |
F. Tovoli, G. Negrini, R. Farì, E. Guidetti, C. Faggiano, L. Napoli, L. Bolondi, A. Granito. Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten‐free diet: beyond traditional metabolic factors. Alimentary Pharmacology & Therapeutics 2018; 48(5) doi: 10.1111/apt.14910
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| 18 |
Fotios S. Fousekis, Eleni T. Beka, Ioannis V. Mitselos, Haralampos Milionis, Dimitrios K. Christodoulou. Thromboembolic complications and cardiovascular events associated with celiac disease. Irish Journal of Medical Science (1971 -) 2021; 190(1) doi: 10.1007/s11845-020-02315-2
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| 19 |
Zsófia Vereczkei, Marcell Imrei, Zsolt Szakács, Bálint Kővári, Veronika Papp, Zsuzsanna Lénárt, Tímea Berki, Balázs Szirmay, Nelli Farkas, Márta Balaskó, Tamás Habon, Péter Hegyi, Judit Bajor. Cardiovascular risk factors in coeliac disease (ARCTIC): a protocol of multicentre series of studies. BMJ Open 2023; 13(9) doi: 10.1136/bmjopen-2022-068989
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| 20 |
Alessia Angi, Nella Polidori, Marina Cerruto, Francesco Chiarelli, Anna Angelika Mohn. Effects of Gluten‐free Diet on Lipid Profile Risk Factors in Celiac Children. JPGN Reports 2021; 2(3) doi: 10.1097/PG9.0000000000000083
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| 21 |
Neriya Levran, Michael Wilschanski, Jessica Livovsky, Edna Shachar, Moti Moskovitz, Lama Assaf-Jabrin, Eyal Shteyer. Obesogenic habits among children and their families in response to initiation of gluten-free diet. European Journal of Pediatrics 2018; 177(6) doi: 10.1007/s00431-018-3128-8
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| 22 |
Vilma Xhakollari, Maurizio Canavari, Magda Osman. Factors affecting consumers' adherence to gluten-free diet, a systematic review. Trends in Food Science & Technology 2019; 85 doi: 10.1016/j.tifs.2018.12.005
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| 23 |
Susanna Esposito, Francesco Miconi, Emanuela Savarese, Giovanni Miconi, Anna Gubbiotti, Valentina Rapaccini, Gabriele Cabiati, Nicola Principi. Physiolgic hypercortisolism at onset of celiac disease in a girl. Medicine 2018; 97(36) doi: 10.1097/MD.0000000000012160
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| 24 |
Alejandra C. Parada, Constanza Méndez, Carolina Aguirre. Excess weight and gastrointestinal symptoms in Chilean celiac patients at the time of diagnosis. Revista Española de Enfermedades Digestivas 2019; doi: 10.17235/reed.2019.5251/2017
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| 25 |
Rachele De Giuseppe, Francesca Bergomas, Federica Loperfido, Francesca Giampieri, Giorgia Preatoni, Valeria Calcaterra, Hellas Cena. Could Celiac Disease and Overweight/Obesity Coexist in School-Aged Children and Adolescents? A Systematic Review. Childhood Obesity 2024; 20(1) doi: 10.1089/chi.2022.0035
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| 26 |
Eyal Zifman, Orith Waisbourd‐Zinman, Luba Marderfeld, Noam Zevit, Anat Guz‐Mark, Ari Silbermintz, Amit Assa, Yael Mozer‐Glassberg, Neta Biran, Dana Reznik, Irit Poraz, Raanan Shamir. The Effect of Gluten‐free Diet on Cardiovascular Risk Factors in Newly Diagnosed Pediatric Celiac Disease Patients. Journal of Pediatric Gastroenterology and Nutrition 2019; 68(5) doi: 10.1097/MPG.0000000000002235
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| 27 |
Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno. How to improve the gluten-free diet: The state of the art from a food science perspective. Food Research International 2018; 110 doi: 10.1016/j.foodres.2017.04.010
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| 28 |
Michele Barone, Andrea Iannone, Fernanda Cristofori, Vanessa Nadia Dargenio, Flavia Indrio, Elvira Verduci, Alfredo Di Leo, Ruggiero Francavilla. Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis. Nutrition Reviews 2023; 81(3) doi: 10.1093/nutrit/nuac052
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| 29 |
Alice Scricciolo, Karla A. Bascuñán, Magdalena Araya, David S. Sanders, Nick Trott, Luca Elli, Maria Teresa Bardella, Luisa Doneda, Vincenza Lombardo, Nicoletta Nandi, Maurizio Vecchi, Leda Roncoroni. Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult Patients. Applied Sciences 2022; 12(3) doi: 10.3390/app12031578
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| 30 |
Tommaso DIONISI, Emanuele RINNINELLA, Pauline RAOUL, Marco CINTONI, Maria C. MELE, Gabriele GASBARRINI, Rinaldo PELLICANO, Gabriele A. VASSALLO, Antonio GASBARRINI, Giovanni ADDOLORATO, Giovanni B. GASBARRINI. Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet. Minerva Gastroenterology 2024; 70(2) doi: 10.23736/S2724-5985.23.03300-4
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| 31 |
Adam C. Stein, Chuanhong Liao, Shirley Paski, Tamar Polonsky, Carol E. Semrad, Sonia S. Kupfer. Obesity and Cardiovascular Risk in Adults With Celiac Disease. Journal of Clinical Gastroenterology 2016; 50(7) doi: 10.1097/MCG.0000000000000422
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| 32 |
Karla A. Bascuñán, María Catalina Vespa, Magdalena Araya. Celiac disease: understanding the gluten-free diet. European Journal of Nutrition 2017; 56(2) doi: 10.1007/s00394-016-1238-5
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| 33 |
Maria Elena Capra, Tullia Sguerso, Valentina Aliverti, Gianlorenzo Pisseri, Arianna Maria Bellani, Martina Berzieri, Anna Giuseppina Montani, Susanna Esposito, Giacomo Biasucci. Gluten-related nutritional challenges in pediatric subjects: treatment and beyond. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1709121
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| 34 |
Anat Yerushalmy-Feler, Oren Kassner, Yael Frank, Hadar Moran-Lev, Adi Anafy, Dina Levy, Hagar Interator, Erella Elkon-Tamir, Shlomi Cohen, Yael Lebenthal, Avivit Brener. Body composition in pediatric celiac disease and metabolic syndrome component risk—an observational study. Pediatric Research 2023; 94(2) doi: 10.1038/s41390-023-02496-3
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| 35 |
Sadia Chishty, Monika Monika, Nimali Singh. Nutritional status of celiac and non-celiac children from Rajasthan, India. Nutrition & Food Science 2017; 47(2) doi: 10.1108/NFS-05-2016-0056
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| 36 |
Catalina Ballestero-Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte. Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac. Nutrients 2021; 13(5) doi: 10.3390/nu13051626
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| 37 |
Hüseyin Korkmaz, Mehmet Sozen, Levent Kebapcilar. Increased arterial stiffness and its relationship with inflammation, insulin, and insulin resistance in celiac disease. European Journal of Gastroenterology & Hepatology 2015; 27(10) doi: 10.1097/MEG.0000000000000437
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| 38 |
Amisha Ahuja, Matt Pelton, Sahil Raval, Keerthana Kesavarapu. Role of Nutrition in Gastroesophageal Reflux, Irritable Bowel Syndrome, Celiac Disease, and Inflammatory Bowel Disease. Gastro Hep Advances 2023; 2(6) doi: 10.1016/j.gastha.2023.06.010
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| 39 |
Valeria Calcaterra, Corrado Regalbuto, Alexandra Madè, Mariasole Magistrali, Maureen M. Leonard, Hellas Cena. Coexistence of Excessive Weight Gain and Celiac Disease in Children: An Unusual Familial Condition. Pediatric Gastroenterology, Hepatology & Nutrition 2019; 22(4) doi: 10.5223/pghn.2019.22.4.407
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| 40 |
Valentina Melini, Francesca Melini. Gluten-Free Diet: Gaps and Needs for a Healthier Diet. Nutrients 2019; 11(1) doi: 10.3390/nu11010170
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| 41 |
Antonella Diamanti, Teresa Capriati, Maria Basso, Fabio Panetta, Vincenzo Di Ciommo Laurora, Francesca Bellucci, Fernanda Cristofori, Ruggiero Francavilla. Celiac Disease and Overweight in Children: An Update. Nutrients 2014; 6(1) doi: 10.3390/nu6010207
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| 42 |
Martyna Marciniak, Aleksandra Szymczak-Tomczak, Dagmara Mahadea, Piotr Eder, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review. Nutrients 2021; 13(2) doi: 10.3390/nu13020643
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| 43 |
Ilkem Demirkesen, Berrin Ozkaya. Recent strategies for tackling the problems in gluten-free diet and products. Critical Reviews in Food Science and Nutrition 2022; 62(3) doi: 10.1080/10408398.2020.1823814
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| 44 |
Viviana Fara Brindicci, Simone Franceschini, Ilaria Gnasso, Paride Alcini, Emanuele Abondio Tassi, Lorenzo Santarelli, Fernanda Cristofori, Vanessa Nadia Dargenio, Stefania Castellaneta, Ruggiero Francavilla. Self-Reported Nonceliac Gluten Sensitivity in Italian Young Adults: A Cross-Sectional Study. A Dietary Fad?. American Journal of Gastroenterology 2024; 119(10) doi: 10.14309/ajg.0000000000002885
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| 45 |
T Capriati, R Francavilla, F Ferretti, S Castellaneta, M Ancinelli, A Diamanti. The overweight: a rare presentation of celiac disease. European Journal of Clinical Nutrition 2016; 70(2) doi: 10.1038/ejcn.2015.169
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| 46 |
Gianvincenzo Zuccotti, Valeria Calcaterra, Virginia Rossi, Alessandra Vincenti, Federica Loperfido, Paola Baldassarre, Beatrice Maccarini, Alessio Fasano, Hellas Cena. Celiac disease and metabolic syndrome: from risk to a preventive opportunity, in the perspective of children’s health. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1751559
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| 47 |
Luca Bucchini, Matthew Daly, E. N. Clare Mills. Health Claims and Food Labelling. 2019; doi: 10.1039/9781788013031-00107
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| 48 |
Maria Luisa Forchielli, Lucia Diani, Flavio Labriola, Giulia Bolasco, Alessandro Rocca, Nunzio Cosimo Salfi, Arianna Leone, Chiara Miserocchi, Laura Andreozzi, Francesca Levi della Vida, Achille Cesare Pessina, Mario Lima, Andrea Pession. Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?. Nutrients 2019; 12(1) doi: 10.3390/nu12010060
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| 49 |
Farzad Maleki, Marjan Hosseinpour, Mohammad Reza Pashaei, Mohammad Esmaeilpour Aghdam, Mansour Bahardoust, Ali Delpisheh. Body mass index in children with newly diagnosed celiac disease: A systematic review and meta-analysis. European Journal of Pediatrics 2025; 185(1) doi: 10.1007/s00431-025-06691-8
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| 50 |
M. Luisa Forchielli, Paola Fernicola, Lucia Diani, Barbara Scrivo, Nunzio C. Salfi, Achille C. Pessina, Mario Lima, Veronica Conti, Andrea Pession. Gluten‐Free Diet and Lipid Profile in Children With Celiac Disease. Journal of Pediatric Gastroenterology and Nutrition 2015; 61(2) doi: 10.1097/MPG.0000000000000785
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| 51 |
Matthew W. Cole, Bailey J. Ross, Lacee K. Collins, Onyebuchi Imonugo, William F. Sherman. The Impact of Celiac Disease on Complication Rates After Total Joint Arthroplasty: A Matched Cohort Study. Arthroplasty Today 2022; 17 doi: 10.1016/j.artd.2022.08.001
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| 52 |
Feon W. Cheng, Deepa Handu. Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics 2020; 120(8) doi: 10.1016/j.jand.2019.09.019
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| 53 |
Uma P. Phatak, Dinesh S. Pashankar. Obesity and Gastrointestinal Disorders in Children. Journal of Pediatric Gastroenterology and Nutrition 2015; 60(4) doi: 10.1097/MPG.0000000000000670
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| 54 |
Edward J Ciaccio, Suzanne K Lewis, Angelo B Biviano, Vivek Iyer, Hasan Garan, Peter H Green. Cardiovascular involvement in celiac disease. World Journal of Cardiology 2017; 9(8): 652-666 doi: 10.4330/wjc.v9.i8.652
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Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice. Sensors 2022; 22(3) doi: 10.3390/s22030732
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Maria Pina Dore, Sandro Mereu, Pier Sergio Saba, Michele Portoghese, Giovanni Mario Pes. Celiac Disease and Cardiovascular Risk: A Retrospective Case-Control Study. Journal of Clinical Medicine 2023; 12(6) doi: 10.3390/jcm12062087
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Uma P. Phatak, Dinesh S. Pashankar. Authors' Response. Journal of Pediatric Gastroenterology and Nutrition 2015; 61(1) doi: 10.1097/MPG.0000000000000825
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| 58 |
Alberto Raiteri, Alessandro Granito, Chiara Faggiano, Alice Giamperoli, Teresa Catenaro, Giulia Negrini, Francesco Tovoli. Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free Foods. Nutrients 2022; 14(14) doi: 10.3390/nu14142942
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Francesca Cirillo, Pietro Lazzeroni, Cecilia Catellani, Chiara Sartori, Sergio Amarri, Maria Elisabeth Street. MicroRNAs link chronic inflammation in childhood to growth impairment and insulin-resistance. Cytokine & Growth Factor Reviews 2018; 39 doi: 10.1016/j.cytogfr.2017.12.004
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Morad Guennouni, Aicha Bourrahouat, Brahim Admou, Noureddine Elkhoudri, Moulay Yassine Belghali, Rabiy El Qadiry, Abderraouf Hilali. Nutritional Status of Moroccan Pediatric Patients With Celiac Disease. Topics in Clinical Nutrition 2023; 38(4) doi: 10.1097/TIN.0000000000000319
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| 61 |
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez. Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet. Revista de Gastroenterología de México (English Edition) 2020; 85(2) doi: 10.1016/j.rgmxen.2019.02.011
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| 62 |
Amit Assa, Yael Frenkel‐Nir, Dorit Tzur, Lior H. Katz, Raanan Shamir. Cardiovascular Risk Factors in Adolescents With Celiac Disease. Journal of Pediatric Gastroenterology and Nutrition 2017; 65(2) doi: 10.1097/MPG.0000000000001487
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| 63 |
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.583981
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Norelle R. Reilly, Benjamin Lebwohl, Rolf Hultcrantz, Peter H.R. Green, Jonas F. Ludvigsson. Increased risk of non-alcoholic fatty liver disease after diagnosis of celiac disease. Journal of Hepatology 2015; 62(6) doi: 10.1016/j.jhep.2015.01.013
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| 65 |
Catalina Ballestero Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls. Nutrients 2019; 11(10) doi: 10.3390/nu11102329
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Caterina Anania, Lucia Pacifico, Francesca Olivero, Francesco Massimo Perla, Claudio Chiesa. Cardiometabolic risk factors in children with celiac disease on a gluten-free diet. World Journal of Clinical Pediatrics 2017; 6(3): 143-148 doi: 10.5409/wjcp.v6.i3.143
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Georgia Zoumpopoulou, Effie Tsakalidou. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. 2019; doi: 10.1016/B978-0-12-816453-2.00008-5
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Aurelio Seidita, Federica Latteri, Mirco Pistone, Alessandra Giuliano, Luca Bertoncello, Giorgia Cavallo, Marta Chiavetta, Francesco Faraci, Alessia Nigro, Alessandro Termini, Laura Verona, Agnese Ammannato, Salvatore Accomando, Francesca Cavataio, Maria Letizia Lospalluti, Michele Citrano, Diana Di Liberto, Maurizio Soresi, Pasquale Mansueto, Antonio Carroccio. Celiac Disease and Liver Damage: The Gut–Liver Axis Strikes Back (Again)? A Retrospective Analysis in the Light of a Literature Review. Nutrients 2024; 17(1) doi: 10.3390/nu17010085
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Cemil Oktay, Sibel Yavuz. Evaluation of the Relationship Between Carotid Intima Media Thickness and Dietary Compliance in Pediatric Celiac Patients: A Single‐Center Pilot Study. Journal of Ultrasound in Medicine 2022; 41(10) doi: 10.1002/jum.15934
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Anna Grandone, Pierluigi Marzuillo, Grazia Cirillo, Rosanna Squitieri, Salvatore Tolone, Emanuele Miraglia del Giudice, Laura Perrone, Carlo Tolone. FTO Polymorphism rs9939609 Contributes to Weight Changes in Children With Celiac Disease on Gluten‐Free Diet. Journal of Pediatric Gastroenterology and Nutrition 2015; 61(2) doi: 10.1097/MPG.0000000000000724
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Michele Gesualdo, Pietro Scicchitano, Santa Carbonara, Gabriella Ricci, Mariabeatrice Principi, Enzo Ierardi, Alfredo Di Leo, Francesca Cortese, Marco M. Ciccone. The association between cardiac and gastrointestinal disorders. Journal of Cardiovascular Medicine 2016; 17(5) doi: 10.2459/JCM.0000000000000351
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Lúcia Macedo, Marta Catarino, Constança Festas, Paulo Alves. Vulnerability in Children with Celiac Disease: Findings from a Scoping Review. Children 2024; 11(6) doi: 10.3390/children11060729
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Thushani Siriwardhane, Karthik Krishna, Koushik Devarajan, Vinodh Ranganathan, Vasanth Jayaraman, Tianhao Wang, Kang Bei, John J. Rajasekaran, Hari Krishnamurthy. Insights into cardiovascular risk and nutritional status in subjects with wheat-related disorders. Biomarkers 2019; 24(3) doi: 10.1080/1354750X.2019.1578829
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Sofia Kröger, Laura Kallio, Linnea Aitokari, Marleena Repo, Heini Huhtala, Oona Kähkönen, Veronika Salmio, Katri Kaukinen, Kalle Kurppa, Laura Kivelä. Persistent antibody positivity and gastrointestinal symptoms predicted progression of potential celiac disease to celiac disease. Digestive and Liver Disease 2025; 57(6) doi: 10.1016/j.dld.2025.04.004
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Walter F Tetzlaff, Tomás Meroño, Martin Menafra, Maximiliano Martin, Eliana Botta, Maria D Matoso, Patricia Sorroche, Juan A De Paula, Laura E Boero, Fernando Brites. Markers of inflammation and cardiovascular disease in recently diagnosed celiac disease patients. World Journal of Cardiology 2017; 9(5): 448-456 doi: 10.4330/wjc.v9.i5.448
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