BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Norsa L, Shamir R, Zevit N, Verduci E, Hartman C, Ghisleni D, Riva E, Giovannini M. Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets. World J Gastroenterol 2013; 19(34): 5658-5664 [PMID: 24039358 DOI: 10.3748/wjg.v19.i34.5658]
URL: https://www.wjgnet.com/1007-9327/full/v19/i34/5658.htm
Number Citing Articles
1
Carmela Lamacchia, Alessandra Camarca, Stefania Picascia, Aldo Di Luccia, Carmen Gianfrani. Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease PatientsNutrients 2014; 6(2): 575 doi: 10.3390/nu6020575
2
Michael DE Potter, Michael P Jones, Marjorie M Walker, Natasha A Koloski, Simon Keely, Gerald Holtmann, Nicholas J Talley AC. Incidence and prevalence of self‐reported non‐coeliac wheat sensitivity and gluten avoidance in AustraliaMedical Journal of Australia 2020; 212(3): 126 doi: 10.5694/mja2.50458
3
Anna Roszkowska, Marta Pawlicka, Anna Mroczek, Kamil Bałabuszek, Barbara Nieradko-Iwanicka. Non-Celiac Gluten Sensitivity: A ReviewMedicina 2019; 55(6): 222 doi: 10.3390/medicina55060222
4
Uma Padhye Phatak, Madhura Y. Phadke, Dinesh S. Pashankar. Obesity2016; : 149 doi: 10.1007/978-3-319-19821-7_12
5
Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto, Chiara Ricci. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging StrategiesNutrients 2024; 16(7): 1006 doi: 10.3390/nu16071006
6
Serena Scapaticci, Annamaria Venanzi, Francesco Chiarelli, Cosimo Giannini. MAFLD and Celiac Disease in ChildrenInternational Journal of Molecular Sciences 2023; 24(2): 1764 doi: 10.3390/ijms24021764
7
Mohammad Reza Edraki, Ali Jamshidi Kerachi, Negar Yazdani, Naser Honar, Reza Dehghani, Zhila Afshar, Mohsen Dehghani, Hamid Amoozgar. Frequency of seropositive celiac disease and hypothyroidism among children and adolescents with congenital heart disease: A case-control studyBMC Pediatrics 2024; 24(1) doi: 10.1186/s12887-023-04283-9
8
Gamze Nil Yazici, Isilay Yilmaz, Mehmet Sertac Ozer. Advances in Wheat Breeding2024; : 665 doi: 10.1007/978-981-99-9478-6_18
9
A. Görög, E. Antiga, M. Caproni, G. Cianchini, D. De, M. Dmochowski, J. Dolinsek, K. Drenovska, C. Feliciani, K. Hervonen, I. Lakos Jukic, Á. Kinyó, T. Koltai, I. Korponay‐Szabó, A.V. Marzano, A. Patsatsi, C. Rose, T. Salmi, E. Schmidt, J. Setterfield, M. Shahid, C. Sitaru, S. Uzun, F. Valitutti, S. Vassileva, S. Yayli, M. Sárdy. S2k guidelines (consensus statement) for diagnosis and therapy of dermatitis herpetiformis initiated by the European Academy of Dermatology and Venereology (EADV)Journal of the European Academy of Dermatology and Venereology 2021; 35(6): 1251 doi: 10.1111/jdv.17183
10
Henning Jansen, Christina Willenborg, Sabrina Schlesinger, Paola G. Ferrario, Inke R. König, Jeanette Erdmann, Nilesh J. Samani, Wolfgang Lieb, Heribert Schunkert. Genetic variants associated with celiac disease and the risk for coronary artery diseaseMolecular Genetics and Genomics 2015; 290(5): 1911 doi: 10.1007/s00438-015-1045-3
11
Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac DiseaseNutrients 2024; 16(15): 2418 doi: 10.3390/nu16152418
12
Ciarán P. Kelly, Julio C. Bai, Edwin Liu, Daniel A. Leffler. Advances in Diagnosis and Management of Celiac DiseaseGastroenterology 2015; 148(6): 1175 doi: 10.1053/j.gastro.2015.01.044
13
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez. Efectos de una dieta libre de gluten (DLG) durante 6 meses sobre el metabolismo en pacientes con enfermedad celíaca, sensibilidad al gluten no celíaca y controles asintomáticosRevista de Gastroenterología de México 2020; 85(2): 109 doi: 10.1016/j.rgmx.2019.02.002
14
Valeria Calcaterra, Corrado Regalbuto, Matteo Manuelli, Catherine Klersy, Gloria Pelizzo, Riccardo Albertini, Federica Vinci, Daniela Larizza, Maureen M. Leonard, Hellas Cena. Screening for celiac disease among children with overweight and obesity: toward exploring celiac icebergJournal of Pediatric Endocrinology and Metabolism 2020; 33(8): 995 doi: 10.1515/jpem-2020-0076
15
F. Tovoli, G. Negrini, R. Farì, E. Guidetti, C. Faggiano, L. Napoli, L. Bolondi, A. Granito. Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten‐free diet: beyond traditional metabolic factorsAlimentary Pharmacology & Therapeutics 2018; 48(5): 538 doi: 10.1111/apt.14910
16
Fotios S. Fousekis, Eleni T. Beka, Ioannis V. Mitselos, Haralampos Milionis, Dimitrios K. Christodoulou. Thromboembolic complications and cardiovascular events associated with celiac diseaseIrish Journal of Medical Science (1971 -) 2021; 190(1): 133 doi: 10.1007/s11845-020-02315-2
17
Zsófia Vereczkei, Marcell Imrei, Zsolt Szakács, Bálint Kővári, Veronika Papp, Zsuzsanna Lénárt, Tímea Berki, Balázs Szirmay, Nelli Farkas, Márta Balaskó, Tamás Habon, Péter Hegyi, Judit Bajor. Cardiovascular risk factors in coeliac disease (ARCTIC): a protocol of multicentre series of studiesBMJ Open 2023; 13(9): e068989 doi: 10.1136/bmjopen-2022-068989
18
Alessia Angi, Nella Polidori, Marina Cerruto, Francesco Chiarelli, Anna Angelika Mohn. Effects of Gluten-free Diet on Lipid Profile Risk Factors in Celiac ChildrenJPGN Reports 2021; 2(3): e083 doi: 10.1097/PG9.0000000000000083
19
Neriya Levran, Michael Wilschanski, Jessica Livovsky, Edna Shachar, Moti Moskovitz, Lama Assaf-Jabrin, Eyal Shteyer. Obesogenic habits among children and their families in response to initiation of gluten-free dietEuropean Journal of Pediatrics 2018; 177(6): 859 doi: 10.1007/s00431-018-3128-8
20
Vilma Xhakollari, Maurizio Canavari, Magda Osman. Factors affecting consumers' adherence to gluten-free diet, a systematic reviewTrends in Food Science & Technology 2019; 85: 23 doi: 10.1016/j.tifs.2018.12.005
21
Susanna Esposito, Francesco Miconi, Emanuela Savarese, Giovanni Miconi, Anna Gubbiotti, Valentina Rapaccini, Gabriele Cabiati, Nicola Principi. Physiolgic hypercortisolism at onset of celiac disease in a girlMedicine 2018; 97(36): e12160 doi: 10.1097/MD.0000000000012160
22
Alejandra C. Parada, Constanza Méndez, Carolina Aguirre. Excess weight and gastrointestinal symptoms in Chilean celiac patients at the time of diagnosisRevista Española de Enfermedades Digestivas 2019;  doi: 10.17235/reed.2019.5251/2017
23
Rachele De Giuseppe, Francesca Bergomas, Federica Loperfido, Francesca Giampieri, Giorgia Preatoni, Valeria Calcaterra, Hellas Cena. Could Celiac Disease and Overweight/Obesity Coexist in School-Aged Children and Adolescents? A Systematic ReviewChildhood Obesity 2024; 20(1): 48 doi: 10.1089/chi.2022.0035
24
Eyal Zifman, Orith Waisbourd‐Zinman, Luba Marderfeld, Noam Zevit, Anat Guz‐Mark, Ari Silbermintz, Amit Assa, Yael Mozer‐Glassberg, Neta Biran, Dana Reznik, Irit Poraz, Raanan Shamir. The Effect of Gluten‐free Diet on Cardiovascular Risk Factors in Newly Diagnosed Pediatric Celiac Disease PatientsJournal of Pediatric Gastroenterology and Nutrition 2019; 68(5): 684 doi: 10.1097/MPG.0000000000002235
25
Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno. How to improve the gluten-free diet: The state of the art from a food science perspectiveFood Research International 2018; 110: 22 doi: 10.1016/j.foodres.2017.04.010
26
Michele Barone, Andrea Iannone, Fernanda Cristofori, Vanessa Nadia Dargenio, Flavia Indrio, Elvira Verduci, Alfredo Di Leo, Ruggiero Francavilla. Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysisNutrition Reviews 2023; 81(3): 252 doi: 10.1093/nutrit/nuac052
27
Alice Scricciolo, Karla A. Bascuñán, Magdalena Araya, David S. Sanders, Nick Trott, Luca Elli, Maria Teresa Bardella, Luisa Doneda, Vincenza Lombardo, Nicoletta Nandi, Maurizio Vecchi, Leda Roncoroni. Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult PatientsApplied Sciences 2022; 12(3): 1578 doi: 10.3390/app12031578
28
Tommaso DIONISI, Emanuele RINNINELLA, Pauline RAOUL, Marco CINTONI, Maria C. MELE, Gabriele GASBARRINI, Rinaldo PELLICANO, Gabriele A. VASSALLO, Antonio GASBARRINI, Giovanni ADDOLORATO, Giovanni B. GASBARRINI. Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free dietMinerva Gastroenterology 2024; 70(2) doi: 10.23736/S2724-5985.23.03300-4
29
Adam C. Stein, Chuanhong Liao, Shirley Paski, Tamar Polonsky, Carol E. Semrad, Sonia S. Kupfer. Obesity and Cardiovascular Risk in Adults With Celiac DiseaseJournal of Clinical Gastroenterology 2016; 50(7): 545 doi: 10.1097/MCG.0000000000000422
30
Karla A. Bascuñán, María Catalina Vespa, Magdalena Araya. Celiac disease: understanding the gluten-free dietEuropean Journal of Nutrition 2017; 56(2): 449 doi: 10.1007/s00394-016-1238-5
31
Anat Yerushalmy-Feler, Oren Kassner, Yael Frank, Hadar Moran-Lev, Adi Anafy, Dina Levy, Hagar Interator, Erella Elkon-Tamir, Shlomi Cohen, Yael Lebenthal, Avivit Brener. Body composition in pediatric celiac disease and metabolic syndrome component risk—an observational studyPediatric Research 2023; 94(2): 618 doi: 10.1038/s41390-023-02496-3
32
Sadia Chishty, Monika Monika, Nimali Singh. Nutritional status of celiac and non-celiac children from Rajasthan, IndiaNutrition & Food Science 2017; 47(2): 240 doi: 10.1108/NFS-05-2016-0056
33
Catalina Ballestero-Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte. Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-CeliacNutrients 2021; 13(5): 1626 doi: 10.3390/nu13051626
34
Hüseyin Korkmaz, Mehmet Sozen, Levent Kebapcilar. Increased arterial stiffness and its relationship with inflammation, insulin, and insulin resistance in celiac diseaseEuropean Journal of Gastroenterology & Hepatology 2015; 27(10): 1193 doi: 10.1097/MEG.0000000000000437
35
Amisha Ahuja, Matt Pelton, Sahil Raval, Keerthana Kesavarapu. Role of Nutrition in Gastroesophageal Reflux, Irritable Bowel Syndrome, Celiac Disease, and Inflammatory Bowel DiseaseGastro Hep Advances 2023; 2(6): 860 doi: 10.1016/j.gastha.2023.06.010
36
Valeria Calcaterra, Corrado Regalbuto, Alexandra Madè, Mariasole Magistrali, Maureen M. Leonard, Hellas Cena. Coexistence of Excessive Weight Gain and Celiac Disease in Children: An Unusual Familial ConditionPediatric Gastroenterology, Hepatology & Nutrition 2019; 22(4): 407 doi: 10.5223/pghn.2019.22.4.407
37
Valentina Melini, Francesca Melini. Gluten-Free Diet: Gaps and Needs for a Healthier DietNutrients 2019; 11(1): 170 doi: 10.3390/nu11010170
38
Antonella Diamanti, Teresa Capriati, Maria Basso, Fabio Panetta, Vincenzo Di Ciommo Laurora, Francesca Bellucci, Fernanda Cristofori, Ruggiero Francavilla. Celiac Disease and Overweight in Children: An UpdateNutrients 2014; 6(1): 207 doi: 10.3390/nu6010207
39
Martyna Marciniak, Aleksandra Szymczak-Tomczak, Dagmara Mahadea, Piotr Eder, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative ReviewNutrients 2021; 13(2): 643 doi: 10.3390/nu13020643
40
Ilkem Demirkesen, Berrin Ozkaya. Recent strategies for tackling the problems in gluten-free diet and productsCritical Reviews in Food Science and Nutrition 2022; 62(3): 571 doi: 10.1080/10408398.2020.1823814
41
Viviana Fara Brindicci, Simone Franceschini, Ilaria Gnasso, Paride Alcini, Emanuele Abondio Tassi, Lorenzo Santarelli, Fernanda Cristofori, Vanessa Nadia Dargenio, Stefania Castellaneta, Ruggiero Francavilla. Self-Reported Nonceliac Gluten Sensitivity in Italian Young Adults: A Cross-Sectional Study. A Dietary Fad?American Journal of Gastroenterology 2024; 119(10): 2114 doi: 10.14309/ajg.0000000000002885
42
T Capriati, R Francavilla, F Ferretti, S Castellaneta, M Ancinelli, A Diamanti. The overweight: a rare presentation of celiac diseaseEuropean Journal of Clinical Nutrition 2016; 70(2): 282 doi: 10.1038/ejcn.2015.169
43
Luca Bucchini, Matthew Daly, E. N. Clare Mills. Health Claims and Food Labelling2019; : 107 doi: 10.1039/9781788013031-00107
44
Maria Luisa Forchielli, Lucia Diani, Flavio Labriola, Giulia Bolasco, Alessandro Rocca, Nunzio Cosimo Salfi, Arianna Leone, Chiara Miserocchi, Laura Andreozzi, Francesca Levi della Vida, Achille Cesare Pessina, Mario Lima, Andrea Pession. Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?Nutrients 2019; 12(1): 60 doi: 10.3390/nu12010060
45
M. Luisa Forchielli, Paola Fernicola, Lucia Diani, Barbara Scrivo, Nunzio C. Salfi, Achille C. Pessina, Mario Lima, Veronica Conti, Andrea Pession. Gluten‐Free Diet and Lipid Profile in Children With Celiac DiseaseJournal of Pediatric Gastroenterology and Nutrition 2015; 61(2): 224 doi: 10.1097/MPG.0000000000000785
46
Matthew W. Cole, Bailey J. Ross, Lacee K. Collins, Onyebuchi Imonugo, William F. Sherman. The Impact of Celiac Disease on Complication Rates After Total Joint Arthroplasty: A Matched Cohort StudyArthroplasty Today 2022; 17: 205 doi: 10.1016/j.artd.2022.08.001
47
Feon W. Cheng, Deepa Handu. Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping ReviewJournal of the Academy of Nutrition and Dietetics 2020; 120(8): 1381 doi: 10.1016/j.jand.2019.09.019
48
Uma P. Phatak, Dinesh S. Pashankar. Obesity and Gastrointestinal Disorders in ChildrenJournal of Pediatric Gastroenterology and Nutrition 2015; 60(4): 441 doi: 10.1097/MPG.0000000000000670
49
Edward J Ciaccio, Suzanne K Lewis, Angelo B Biviano, Vivek Iyer, Hasan Garan, Peter H Green. Cardiovascular involvement in celiac diseaseWorld Journal of Cardiology 2017; 9(8): 652-666 doi: 10.4330/wjc.v9.i8.652
50
Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to PracticeSensors 2022; 22(3): 732 doi: 10.3390/s22030732
51
Maria Pina Dore, Sandro Mereu, Pier Sergio Saba, Michele Portoghese, Giovanni Mario Pes. Celiac Disease and Cardiovascular Risk: A Retrospective Case-Control StudyJournal of Clinical Medicine 2023; 12(6): 2087 doi: 10.3390/jcm12062087
52
Uma P. Phatak, Dinesh S. Pashankar. Authors' ResponseJournal of Pediatric Gastroenterology and Nutrition 2015; 61(1) doi: 10.1097/MPG.0000000000000825
53
Alberto Raiteri, Alessandro Granito, Chiara Faggiano, Alice Giamperoli, Teresa Catenaro, Giulia Negrini, Francesco Tovoli. Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free FoodsNutrients 2022; 14(14): 2942 doi: 10.3390/nu14142942
54
Francesca Cirillo, Pietro Lazzeroni, Cecilia Catellani, Chiara Sartori, Sergio Amarri, Maria Elisabeth Street. MicroRNAs link chronic inflammation in childhood to growth impairment and insulin-resistanceCytokine & Growth Factor Reviews 2018; 39: 1 doi: 10.1016/j.cytogfr.2017.12.004
55
Morad Guennouni, Aicha Bourrahouat, Brahim Admou, Noureddine Elkhoudri, Moulay Yassine Belghali, Rabiy El Qadiry, Abderraouf Hilali. Nutritional Status of Moroccan Pediatric Patients With Celiac DiseaseTopics in Clinical Nutrition 2023; 38(4): 327 doi: 10.1097/TIN.0000000000000319
56
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez. Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free dietRevista de Gastroenterología de México (English Edition) 2020; 85(2): 109 doi: 10.1016/j.rgmxen.2019.02.011
57
Amit Assa, Yael Frenkel‐Nir, Dorit Tzur, Lior H. Katz, Raanan Shamir. Cardiovascular Risk Factors in Adolescents With Celiac DiseaseJournal of Pediatric Gastroenterology and Nutrition 2017; 65(2): 190 doi: 10.1097/MPG.0000000000001487
58
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.583981
59
Norelle R. Reilly, Benjamin Lebwohl, Rolf Hultcrantz, Peter H.R. Green, Jonas F. Ludvigsson. Increased risk of non-alcoholic fatty liver disease after diagnosis of celiac diseaseJournal of Hepatology 2015; 62(6): 1405 doi: 10.1016/j.jhep.2015.01.013
60
Catalina Ballestero Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease ControlsNutrients 2019; 11(10): 2329 doi: 10.3390/nu11102329
61
Caterina Anania, Lucia Pacifico, Francesca Olivero, Francesco Massimo Perla, Claudio Chiesa. Cardiometabolic risk factors in children with celiac disease on a gluten-free dietWorld Journal of Clinical Pediatrics 2017; 6(3): 143-148 doi: 10.5409/wjcp.v6.i3.143
62
Georgia Zoumpopoulou, Effie Tsakalidou. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness2019; : 213 doi: 10.1016/B978-0-12-816453-2.00008-5
63
Cemil Oktay, Sibel Yavuz. Evaluation of the Relationship Between Carotid Intima Media Thickness and Dietary Compliance in Pediatric Celiac Patients: A Single‐Center Pilot StudyJournal of Ultrasound in Medicine 2022; 41(10): 2475 doi: 10.1002/jum.15934
64
Anna Grandone, Pierluigi Marzuillo, Grazia Cirillo, Rosanna Squitieri, Salvatore Tolone, Emanuele Miraglia del Giudice, Laura Perrone, Carlo Tolone. FTO Polymorphism rs9939609 Contributes to Weight Changes in Children With Celiac Disease on Gluten‐Free DietJournal of Pediatric Gastroenterology and Nutrition 2015; 61(2): 220 doi: 10.1097/MPG.0000000000000724
65
Michele Gesualdo, Pietro Scicchitano, Santa Carbonara, Gabriella Ricci, Mariabeatrice Principi, Enzo Ierardi, Alfredo Di Leo, Francesca Cortese, Marco M. Ciccone. The association between cardiac and gastrointestinal disordersJournal of Cardiovascular Medicine 2016; 17(5): 330 doi: 10.2459/JCM.0000000000000351
66
Lúcia Macedo, Marta Catarino, Constança Festas, Paulo Alves. Vulnerability in Children with Celiac Disease: Findings from a Scoping ReviewChildren 2024; 11(6): 729 doi: 10.3390/children11060729
67
Thushani Siriwardhane, Karthik Krishna, Koushik Devarajan, Vinodh Ranganathan, Vasanth Jayaraman, Tianhao Wang, Kang Bei, John J. Rajasekaran, Hari Krishnamurthy. Insights into cardiovascular risk and nutritional status in subjects with wheat-related disordersBiomarkers 2019; 24(3): 303 doi: 10.1080/1354750X.2019.1578829
68
Walter F Tetzlaff, Tomás Meroño, Martin Menafra, Maximiliano Martin, Eliana Botta, Maria D Matoso, Patricia Sorroche, Juan A De Paula, Laura E Boero, Fernando Brites. Markers of inflammation and cardiovascular disease in recently diagnosed celiac disease patientsWorld Journal of Cardiology 2017; 9(5): 448-456 doi: 10.4330/wjc.v9.i5.448