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For: Hou IC, Amarnani S, Chong MT, Bishayee A. Green tea and the risk of gastric cancer: Epidemiological evidence. World J Gastroenterol 2013; 19(24): 3713-3722 [PMID: 23840110 DOI: 10.3748/wjg.v19.i24.3713]
URL: https://www.wjgnet.com/1007-9327/full/v19/i24/3713.htm
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Debbie McMullen, Rhett McClean, Sok Cheon Pak. A critique: The good and bad of a reviewTANG [HUMANITAS MEDICINE] 2015; 5(3): 16.1 doi: 10.5667/tang.2015.0008
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Sumonto Mitra, Shashi Khandelwal. Exploring the Nutrition and Health Benefits of Functional FoodsAdvances in Environmental Engineering and Green Technologies 2017; : 99 doi: 10.4018/978-1-5225-0591-4.ch005
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Amit Kumar Singh, Anupam Bishayee, Abhay K. Pandey. Targeting Histone Deacetylases with Natural and Synthetic Agents: An Emerging Anticancer StrategyNutrients 2018; 10(6): 731 doi: 10.3390/nu10060731
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Francesco Russo, Michele Linsalata, Antonella Orlando. Probiotics against neoplastic transformation of gastric mucosa: Effects on cell proliferation and polyamine metabolismWorld Journal of Gastroenterology 2014; 20(37): 13258-13272 doi: 10.3748/wjg.v20.i37.13258
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X. G. Zhuang, X. S. Shi, H. F. Wang, L. L. Wang, J. X. Fang. Rapid Determination of Green Tea Origins by Near-Infrared Spectroscopy and Multi-Wavelength Statistical Discriminant AnalysisJournal of Applied Spectroscopy 2019; 86(1): 76 doi: 10.1007/s10812-019-00784-7
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Vaishali Aggarwal, Hardeep Singh Tuli, Mousumi Tania, Saumya Srivastava, Erin E. Ritzer, Anjana Pandey, Diwakar Aggarwal, Tushar Singh Barwal, Aklank Jain, Ginpreet Kaur, Katrin Sak, Mehmet Varol, Anupam Bishayee. Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancementSeminars in Cancer Biology 2022; 80: 256 doi: 10.1016/j.semcancer.2020.05.011
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ii ivanov. ///Medicine of Extreme Situations 2020;  doi: 10.47183/10.47183/mes.2020.023
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Chunlei Xu, Hong Cheng, Na Li, Ning Zhou, Xushan Tang. Relationship between microRNA-27a and efficacy of neoadjuvant chemotherapy in gastric cancer and its mechanism in gastric cancer cell growth and metastasisBioscience Reports 2019; 39(5) doi: 10.1042/BSR20181175
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XinGang Zhuang, LiLi Wang, Qi Chen, XueYuan Wu, JiaXiong Fang. Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression toolsScience China Technological Sciences 2017; 60(1): 84 doi: 10.1007/s11431-016-0464-0
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Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber, Marco Vinceti. Green tea (Camellia sinensis) for the prevention of cancerCochrane Database of Systematic Reviews 2020; 2021(11) doi: 10.1002/14651858.CD005004.pub3
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Fawaz Dabea Alshammari, Hussain Gadelkarim Ahmed, Dena Alshammari, Ahmed Mulfy Alharbi, Atif Saud Alsaedi, Abdulbaset Elasbaly. Population insight of the relationship between lifestyle and cancer: A population-based surveyAIMS Public Health 2019; 6(1): 34 doi: 10.3934/publichealth.2019.1.34
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PV Ershov. Role of heredity, endogenous and exogenous factors in gastric cancerMedicine of Extreme Situations 2020; ((4)2020) doi: 10.47183/mes.2020.023
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Ralph M. Trüeb. Nutrition for Healthy Hair2020; : 225 doi: 10.1007/978-3-030-59920-1_6
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Su Yan, Bin Li, Zhen-Zhong Bai, Jun-Qi Wu, Da-Wei Xie, Ying-Cai Ma, Xu-Xiang Ma, Jun-Hui Zhao, Xin-Jian Guo. Clinical epidemiology of gastric cancer in Hehuang valley of China: A 10-year epidemiological study of gastric cancerWorld Journal of Gastroenterology 2014; 20(30): 10486-10494 doi: 10.3748/wjg.v20.i30.10486
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Elena Riza, Athena Linos, Athanassios Petralias, Luca de Martinis, Leonidas Duntas, Dimitrios Linos. The effect of Greek herbal tea consumption on thyroid cancer: a case-control studyThe European Journal of Public Health 2015; 25(6): 1001 doi: 10.1093/eurpub/ckv063
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Raúl Baena Ruiz, Pedro Salinas Hernández. Cancer chemoprevention by dietary phytochemicals: Epidemiological evidenceMaturitas 2016; 94: 13 doi: 10.1016/j.maturitas.2016.08.004
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Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Kobun Rovina, Nurul Huda, Wahidu Zzaman. Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and DirectionsFoods 2022; 11(21): 3349 doi: 10.3390/foods11213349
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Johannes Schulze, Lena Melzer, Lisa Smith, Rolf Teschke. Green Tea and Its Extracts in Cancer Prevention and TreatmentBeverages 2017; 3(1): 17 doi: 10.3390/beverages3010017
20
Zeinab Bedrood, Maryam Rameshrad, Hossein Hosseinzadeh. Toxicological effects of Camellia sinensis (green tea): A reviewPhytotherapy Research 2018; 32(7): 1163 doi: 10.1002/ptr.6063
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Jong-Myon Bae. Green Tea Consumption and Stomach Cancer Risk in Women: A Meta-analysis of Population-Based Cohort StudiesCancer Research and Treatment 2021; 53(1): 289 doi: 10.4143/crt.2020.624
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Linjun Qin, Lili Yang, Manabu Shiraiwa, Francesco Faiola, Huan Zhong, Christian Sonne, Yujue Yang, Shuting Liu, Guorui Liu, Minghui Zheng, Guibin Jiang, Yi-Jun Xu. Unexpected hydroxyl radical production in brewed tea under sunlightPNAS Nexus 2023; 3(1) doi: 10.1093/pnasnexus/pgae015
23
Xiao Luo, Lihua Guo, Lirong Zhang, Yu Hu, Dongmei Shang, Degang Ji. Bioinformatics analysis of microarray profiling identifies the mechanism of focal adhesion kinase signalling pathway in proliferation and apoptosis of breast cancer cells modulated by green tea polyphenol epigallocatechin 3-gallateJournal of Pharmacy and Pharmacology 2018; 70(12): 1606 doi: 10.1111/jphp.13010
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Ryoiti Kiyama. Estrogenic biological activity and underlying molecular mechanisms of green tea constituentsTrends in Food Science & Technology 2020; 95: 247 doi: 10.1016/j.tifs.2019.11.014
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Najeeb Ullah, Mahboob Ahmad, Hasnain Aslam, Muhammad Asad Tahir, Muhammad Aftab, Noreen Bibi, Sohail Ahmad. Green tea phytocompounds as anticancer: A reviewAsian Pacific Journal of Tropical Disease 2016; 6(4): 330 doi: 10.1016/S2222-1808(15)61040-4
26
Jifu Song, Zhibin Guan, Maojiang Li, Sha Sha, Chao Song, Zhiwei Gao, Yongli Zhao. MicroRNA-154 Inhibits the Growth and Invasion of Gastric Cancer Cells by Targeting DIXDC1/WNT SignalingOncology Research Featuring Preclinical and Clinical Cancer Therapeutics 2018; 26(6): 847 doi: 10.3727/096504017X15016337254632
27
Fengyang Jing, Lijing Zhu, Jiaying Bai, Xinjia Cai, Xuan Zhou, Jianyun Zhang, Heyu Zhang, Tiejun Li. Molecular mechanisms underlying the epigallocatechin-3-gallate-mediated inhibition of oral squamous cell carcinogenesisArchives of Oral Biology 2023; 153: 105740 doi: 10.1016/j.archoralbio.2023.105740
28
Hyuk-Jai Jang, Im-Ho Han, Young-Joo Kim, Noriko Yamabe, Dahae Lee, Gwi Seo Hwang, Miyoung Oh, Kyung-Chul Choi, Su-Nam Kim, Jungyeob Ham, Dae-Woon Eom, Ki Sung Kang. Anticarcinogenic Effects of Products of Heat-Processed Ginsenoside Re, a Major Constituent of Ginseng Berry, on Human Gastric Cancer CellsJournal of Agricultural and Food Chemistry 2014; 62(13): 2830 doi: 10.1021/jf5000776
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Xiang Ma, Jiaxi Feng, Ming Lu, Wenjuan Tang, Jianbo Han, XiaGang Luo, Qinghong Zhao, Li Yang. microRNA‐501‐5p promotes cell proliferation and migration in gastric cancer by downregulating LPAR1Journal of Cellular Biochemistry 2020; 121(2): 1911 doi: 10.1002/jcb.29426
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Eman F. Aboelfetoh, Ali H. Gemeay, Rehab G. El-Sharkawy. Effective disposal of methylene blue using green immobilized silver nanoparticles on graphene oxide and reduced graphene oxide sheets through one-pot synthesisEnvironmental Monitoring and Assessment 2020; 192(6) doi: 10.1007/s10661-020-08278-2
31
Chan Chen, Yifei Lin, Jinni Xu, Qingquan Chen, Jing Huang. Causal relationship between green tea intake and gastrointestinal disorders: a two-sample Mendelian randomization studyFrontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1426779
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Prasad R. Dandawate, Dharmalingam Subramaniam, Roy A. Jensen, Shrikant Anant. Targeting cancer stem cells and signaling pathways by phytochemicals: Novel approach for breast cancer therapySeminars in Cancer Biology 2016; : 192 doi: 10.1016/j.semcancer.2016.09.001
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Modulation of Gut Microbial Biomarkers and Metabolites in Cancer Management by Tea CompoundsInternational Journal of Molecular Sciences 2024; 25(12): 6348 doi: 10.3390/ijms25126348
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I. G. Bakulin, S. S. Pirogov, N. V. Bakulina, E. A. Stadnik, N. N. Golubev. Prophylaxis and early diagnosis of stomach cancerDokazatel'naya gastroenterologiya 2018; 7(2): 44 doi: 10.17116/dokgastro201872244
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Chie Kurosaka, Chika Tagata, Sae Nakagawa, Makoto Kobayashi, Shinji Miyake. Effects of green tea and roasted green tea on human responsesScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-59383-y
36
Yu Zhu, Yongfang Huang, Mingmin Liu, Qi Yan, Wanhong Zhao, Ping Yang, Qin Gao, Juanjuan Wei, Wenxia Zhao, Lishan Ma. Epigallocatechin gallate inhibits cell growth and regulates miRNA expression in cervical carcinoma cell lines infected with different high‑risk human papillomavirus subtypesExperimental and Therapeutic Medicine 2018;  doi: 10.3892/etm.2018.7131
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Jing Shi, Yi-Ping Qu, Peng Hou. Pathogenetic mechanisms in gastric cancerWorld Journal of Gastroenterology 2014; 20(38): 13804-13819 doi: 10.3748/wjg.v20.i38.13804
38
Mirele da Silveira Vasconcelos, Tamiris de Fátima Goebel de Souza, Diana Célia Sousa Nunes-Pinheiro, Francisco Rogênio da Silva Mendes, Felipe Domingos de Sousa, Luciana de Siqueira Oliveira, Paulo Carvalho de Paula, Daniel Cordeiro Gurgel, Ana Sanches Silva, Seyed Mohammad Nabavi, Dirce Fernandes de Melo. Antioxidants Effects in Health2022; : 681 doi: 10.1016/B978-0-12-819096-8.00056-2
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Dona Sinha, Jaydip Biswas, Seyed Mohammad Nabavi, Anupam Bishayee. Tea phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyondSeminars in Cancer Biology 2017; 46: 33 doi: 10.1016/j.semcancer.2017.04.001
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Guichun Wang, Jinyi Wang, Mohammad Reza Momeni. Epigallocatechin-3-gallate and its nanoformulation in cervical cancer therapy: the role of genes, MicroRNA and DNA methylation patternsCancer Cell International 2023; 23(1) doi: 10.1186/s12935-023-03161-9