| For: | Wang ZJ, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R. Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study. World J Gastroenterol 2013; 19(17): 2683-2690 [PMID: 23674876 DOI: 10.3748/wjg.v19.i17.2683] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v19/i17/2683.htm |
| Number | Citing Articles |
| 1 |
Yun-Cheng Li, Yan Luo, Fan-Bing Meng, Jian Li, Wei-Jun Chen, Da-Yu Liu, Long-Hua Zou, Li Zhou. Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery. Carbohydrate Polymers 2022; 279 doi: 10.1016/j.carbpol.2021.119002
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| 2 |
H.-J. Guo, Y.-L. Ye, R. Cao, T.-H. Yu, Qun He. Association between Dietary Flavonoid Intake and the Likelihood of Frailty in Middle-Aged and Older Adults: A Population-Based Analysis from the National Health and Nutrition Examination Survey (NHANES). The Journal of Frailty & Aging 2024; 13(4) doi: 10.14283/jfa.2024.40
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| 3 |
Giuseppe Grosso, Justyna Godos, Rosa Lamuela‐Raventos, Sumantra Ray, Agnieszka Micek, Andrzej Pajak, Salvatore Sciacca, Nicolantonio D'Orazio, Daniele Del Rio, Fabio Galvano. A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Molecular Nutrition & Food Research 2017; 61(4) doi: 10.1002/mnfr.201600930
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| 4 |
Michael Bordonaro, Eric Drago, Wafa Atamna, Darina L. Lazarova, Maria Cristina Vinci. Comprehensive Suppression of All Apoptosis-Induced Proliferation Pathways as a Proposed Approach to Colorectal Cancer Prevention and Therapy. PLoS ONE 2014; 9(12) doi: 10.1371/journal.pone.0115068
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| 5 |
Lorne J. Hofseth, James R. Hebert, Anindya Chanda, Hexin Chen, Bryan L. Love, Maria M. Pena, E. Angela Murphy, Mathew Sajish, Amit Sheth, Phillip J. Buckhaults, Franklin G. Berger. Early-onset colorectal cancer: initial clues and current views. Nature Reviews Gastroenterology & Hepatology 2020; 17(6) doi: 10.1038/s41575-019-0253-4
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| 6 |
ZHIPING HE, BO LI, GARY O. RANKIN, YON ROJANASAKUL, YI CHARLIE CHEN. Selecting bioactive phenolic compounds as potential agents to inhibit proliferation and VEGF expression in human ovarian cancer cells. Oncology Letters 2015; 9(3) doi: 10.3892/ol.2014.2818
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| 7 |
Xue-feng Yang, Ji-feng Zhang, Jun-jun Li, Shuang Zhao, Shuai Shi, Ji-cheng Wu, Lei Fang, Hua-mao Jiang, Hua-chuan Zheng. The pathological behaviors and prognostic factors of Chinese and Japanese colorectal cancers from general hospitals: a comparative study of the inpatients with surgical operation. Oncotarget 2016; 7(51) doi: 10.18632/oncotarget.12228
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| 8 |
Yoshihiro Kaneta, Taiki Yamaji, Kouji Harada, Tomoko Fujitani, Zhaoqing Lyu, Mariko Harada Sassa, Hiroaki Ikematsu, Kinichi Hotta, Masau Sekiguchi, Yasuo Kakugawa, Nozomu Kobayashi, Takahisa Matsuda, Motoki Iwasaki. Association of Equol Production Status with the Presence of Precancerous Colorectal Lesions in Japan. Digestion 2026; doi: 10.1159/000552061
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| 9 |
Alireza Bahrami, Saeede Jafari, Pegah Rafiei, Sara Beigrezaei, Amir Sadeghi, Azita Hekmatdoost, Bahram Rashidkhani, Ehsan Hejazi. Dietary intake of polyphenols and risk of colorectal cancer and adenoma–A case-control study from Iran. Complementary Therapies in Medicine 2019; 45 doi: 10.1016/j.ctim.2019.04.011
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| 10 |
Shan Wang, Roger Godschalk, Corinne Spooren, Marlijne de Graaf, Daisy Jonkers, Frederik-Jan van Schooten. The role of diet in genotoxicity of fecal water derived from IBD patients and healthy controls. Food and Chemical Toxicology 2022; 168 doi: 10.1016/j.fct.2022.113393
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| 11 |
Jun Wen, Lei-Lei Du, Qi Pan, Jing-Jing Song, Yu-Peng Liu, Xiang-Bin Meng, Kuo Zhang, Jun Gao, Chun-Li Shao, Wen-Yao Wang, Hao Zhou, Yi-Da Tang. Association of coffee consumption with atherosclerotic cardiovascular disease and all-cause mortality in adults with familial hypercholesterolemia: Results from National Health and Nutrition Examination Survey (NHANES). Nutrition Clinique et Métabolisme 2024; 38(1) doi: 10.1016/j.nupar.2023.10.002
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| 12 |
Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar, Chinthalapally V. Rao. Prevention and treatment of cancers by immune modulating nutrients. Molecular Nutrition & Food Research 2016; 60(6) doi: 10.1002/mnfr.201500884
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| 13 |
Stephen J. D. O'Keefe. Diet, microorganisms and their metabolites, and colon cancer. Nature Reviews Gastroenterology & Hepatology 2016; 13(12) doi: 10.1038/nrgastro.2016.165
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| 14 |
Sirajudheen Anwar, Deborah Fratantonio, Daniela Ferrari, Antonella Saija, Francesco Cimino, Antonio Speciale. Berry anthocyanins reduce proliferation of human colorectal carcinoma cells by inducing caspase-3 activation and p21 upregulation. Molecular Medicine Reports 2016; 14(2) doi: 10.3892/mmr.2016.5397
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| 15 |
Chadwick John Green, Palina de Dauwe, Terry Boyle, Seyed Mehdi Tabatabaei, Lin Fritschi, Jane Shirley Heyworth. Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk. Journal of Epidemiology 2014; 24(2) doi: 10.2188/jea.JE20130063
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| 16 |
Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Yoshinari Takahashi, Kazuo Kondo. Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese. Nutrients 2015; 7(12) doi: 10.3390/nu7125530
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| 17 |
Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis, Michele Teodoro, Giusi Briguglio, Emanuela Caruso, Dimitris Tsoukalas, Denisa Margina, Efthimios Dardiotis, Demetrios Kouretas, Concettina Fenga. Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 2017; 110 doi: 10.1016/j.fct.2017.10.023
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| 18 |
Livan Delgado-Roche, Kethia González, Fernando Mesta, Beatriz Couder, Zaira Tavarez, Ruby Zavala, Ivones Hernandez, Gabino Garrido, Idania Rodeiro, Wim Vanden Berghe. Polyphenolic Fraction Obtained From Thalassia testudinum Marine Plant and Thalassiolin B Exert Cytotoxic Effects in Colorectal Cancer Cells and Arrest Tumor Progression in a Xenograft Mouse Model. Frontiers in Pharmacology 2020; 11 doi: 10.3389/fphar.2020.592985
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| 19 |
Raul Zamora-Ros, Carine Biessy, Joseph A. Rothwell, Adriana Monge, Martin Lajous, Augustin Scalbert, Ruy López-Ridaura, Isabelle Romieu. Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort. British Journal of Nutrition 2018; 120(3) doi: 10.1017/S0007114518001381
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| 20 |
Johannes Schulze, Lena Melzer, Lisa Smith, Rolf Teschke. Green Tea and Its Extracts in Cancer Prevention and Treatment. Beverages 2017; 3(1) doi: 10.3390/beverages3010017
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| 21 |
Alberto Martin, Bhupesh Kumar Thakur. Encyclopedia of Gastroenterology. 2020; doi: 10.1016/B978-0-12-801238-3.66026-9
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| 22 |
Racho Ribarov. Colorectal Cancer - Diagnosis, Screening and Management. 2018; doi: 10.5772/intechopen.72194
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| 23 |
Katharine Siprelle, Ashley J. Kennedy, Emily B. Hill, Alice Hinton, Ni Shi, Peter Madril, Elizabeth Grainger, Christopher Taylor, Marcia Nahikian-Nelms, Colleen Spees, Fred K. Tabung, Phil A. Hart, Kristen M. Roberts. An Improved Assessment Method to Estimate (Poly)phenol Intake in Adults with Chronic Pancreatitis. Digestive Diseases and Sciences 2024; 69(8) doi: 10.1007/s10620-024-08417-6
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| 24 |
Federica Randisi, Gianpaolo Perletti, Emanuela Marras, Marzia Bruna Gariboldi. Green Tea Components: In Vitro and In Vivo Evidence for Their Anticancer Potential in Colon Cancer. Cancers 2025; 17(4) doi: 10.3390/cancers17040623
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| 25 |
Advances in Host Genetics and Microbiome in Colorectal Cancer-Related Phenotypes. Advances in Genetics 2024; 112 doi: 10.1016/bs.adgen.2024.08.002
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| 26 |
Ying Yng Choy, Paola Quifer-Rada, Dirk M. Holstege, Steven A. Frese, Christopher C. Calvert, David A. Mills, Rosa M. Lamuela-Raventos, Andrew L. Waterhouse. Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Food & Function 2014; 5(9) doi: 10.1039/C4FO00325J
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| 27 |
Raul Zamora-Ros, Valerie Cayssials, Mazda Jenab, Joseph A. Rothwell, Veronika Fedirko, Krasimira Aleksandrova, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Marie-Christine Boutron-Ruault, Franck Carbonnel, Yahya Mahamat-Saleh, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Elissavet Valanou, Effie Vasilopoulou, Giovanna Masala, Valeria Pala, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Elisabete Weiderpass, Marko Lukic, Torkjel M. Sandanger, Cristina Lasheras, Antonio Agudo, Maria-Jose Sánchez, Pilar Amiano, Carmen Navarro, Eva Ardanaz, Emily Sonestedt, Bodil Ohlsson, Lena Maria Nilsson, Martin Rutegård, Bas Bueno-de-Mesquita, Petra H. Peeters, Kay-Thee Khaw, Nicholas J. Wareham, Kathryn Bradbury, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Paolo Vineis, Augustin Scalbert. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. European Journal of Epidemiology 2018; 33(11) doi: 10.1007/s10654-018-0408-6
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| 28 |
Cristian Del Bo’, Stefano Bernardi, Mirko Marino, Marisa Porrini, Massimiliano Tucci, Simone Guglielmetti, Antonio Cherubini, Barbara Carrieri, Benjamin Kirkup, Paul Kroon, Raul Zamora-Ros, Nicole Hidalgo Liberona, Cristina Andres-Lacueva, Patrizia Riso. Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?. Nutrients 2019; 11(6) doi: 10.3390/nu11061355
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| 29 |
Manuel Moreno-Ceballos, Johanna C. Arroyave, Fabian M. Cortes-Mancera, Sarah Röthlisberger. Chemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma. International Journal of Food Properties 2019; 22(1) doi: 10.1080/10942912.2019.1593193
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| 30 |
María A. Núñez‐Sánchez, Antonio González‐Sarrías, María Romo‐Vaquero, Rocío García‐Villalba, María V. Selma, Francisco A. Tomás‐Barberán, María‐Teresa García‐Conesa, Juan Carlos Espín. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs. Molecular Nutrition & Food Research 2015; 59(7) doi: 10.1002/mnfr.201400866
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| 31 |
Ken Horisaki, Kunihiko Takahashi, Hidemi Ito, Shigeyuki Matsui. A Dose-Response Meta-analysis of Coffee Consumption and Colorectal Cancer Risk in the Japanese Population: Application of a Cubic-Spline Model. Journal of Epidemiology 2018; 28(12) doi: 10.2188/jea.JE20170201
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| 32 |
Yuetong Chen, Yuan Wu, Mulong Du, Haiyan Chu, Lingjun Zhu, Na Tong, Zhengdong Zhang, Meilin Wang, Dongying Gu, Jinfei Chen. An inverse association between tea consumption and colorectal cancer risk. Oncotarget 2017; 8(23) doi: 10.18632/oncotarget.16959
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| 33 |
Nagisa Mori, Norie Sawada, Junko Ishihara, Ayaka Kotemori, Ribeka Takachi, Utako Murai, Masuko Kobori, Shoichiro Tsugane. Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study. Journal of Nutritional Science 2021; 10 doi: 10.1017/jns.2021.25
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| 34 |
Shamima Akter, Ikuko Kashino, Tetsuya Mizoue, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tomio Nakayama, Atsuko Sadakane, Keitaro Tanaka, Akiko Tamakoshi, Yumi Sugawara, Norie Sawada, Manami Inoue, Shoichiro Tsugane, Shizuka Sasazuki. Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population. Japanese Journal of Clinical Oncology 2016; 46(8) doi: 10.1093/jjco/hyw059
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| 35 |
Asim K. Duttaroy. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. 2021; doi: 10.1016/B978-0-12-822405-2.00011-6
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| 36 |
Nagisa Mori, Neil Murphy, Norie Sawada, David Achaintre, Taiki Yamaji, Augustin Scalbert, Junko Ishihara, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Motoki Iwasaki, Hiroyasu Iso, Manami Inoue, Marc J. Gunter, Shoichiro Tsugane. Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study. European Journal of Clinical Nutrition 2024; 78(1) doi: 10.1038/s41430-023-01349-w
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| 37 |
Li-Xuan Sang, Bing Chang, Min Jiang, Dan Pan, Wen-Qi Cui, Shi-Tong Wang. Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World Journal of Gastroenterology 2020; 26(6): 562-597 doi: 10.3748/wjg.v26.i6.562
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| 38 |
Qian Geng, Xin-Huai Zhao. Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch. Journal of Food Science and Technology 2015; 52(9) doi: 10.1007/s13197-014-1662-6
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| 39 |
Nur Mahirah Amani Binti Mohammad, Mohd Razif Shahril, Suzana Shahar, Michael Fenech, Razinah Sharif. Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review. Journal of Cancer Prevention 2022; 27(4) doi: 10.15430/JCP.2022.27.4.208
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| 40 |
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| 41 |
N. R. Meda, D. Fraisse, C. Gnoula, M. Vivier, C. Felgines, F. Senejoux. Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay. European Food Research and Technology 2017; 243(9) doi: 10.1007/s00217-017-2873-7
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| 42 |
Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico, Mar Bosch-Belmar, Rasa Slizyte, Giacomo Milisenda, Annalisa Santucci, Clara Albano, Stefano Piraino. Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea. Marine Drugs 2021; 19(9) doi: 10.3390/md19090498
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| 43 |
Thulile Ndlovu, Francois van Jaarsveld, Oluwafemi J. Caleb. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review. Food Research International 2019; 116 doi: 10.1016/j.foodres.2018.09.020
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| 44 |
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| 45 |
Joseph A. Rothwell, Alexander Medina‐Remón, Jara Pérez‐Jiménez, Vanessa Neveu, Viktoria Knaze, Nadia Slimani, Augustin Scalbert. Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data. Molecular Nutrition & Food Research 2015; 59(1) doi: 10.1002/mnfr.201400494
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| 46 |
Xin-Huai Zhao, Qian Geng. Acid production and conversion of konjac glucomannan duringin vitrocolonic fermentation affected by exogenous microorganisms and tea polyphenols. International Journal of Food Sciences and Nutrition 2016; 67(3) doi: 10.3109/09637486.2016.1150437
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| 47 |
Ritu Raina, Arif Hussain, Ria Sharma. Molecular insight into apoptosis mediated by flavones in cancer (Review). World Academy of Sciences Journal 2020; doi: 10.3892/wasj.2020.47
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| 48 |
Landon T Fike, Heather Munro, Danxia Yu, Qi Dai, Martha J Shrubsole. Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study. The American Journal of Clinical Nutrition 2022; 115(4) doi: 10.1093/ajcn/nqac012
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| 49 |
Stephanie L. Schmit, Hedy S. Rennert, Gad Rennert, Stephen B. Gruber. Coffee Consumption and the Risk of Colorectal Cancer. Cancer Epidemiology, Biomarkers & Prevention 2016; 25(4) doi: 10.1158/1055-9965.EPI-15-0924
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| 50 |
Hiroko Nakagawa‐Senda, Hidemi Ito, Satoyo Hosono, Isao Oze, Hideo Tanaka, Keitaro Matsuo. Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies. International Journal of Cancer 2017; 141(2) doi: 10.1002/ijc.30746
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| 51 |
Rafał J. Bułdak, Tomasz Hejmo, Marcin Osowski, Łukasz Bułdak, Michał Kukla, Renata Polaniak, Ewa Birkner. The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro. Molecules 2018; 23(12) doi: 10.3390/molecules23123309
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| 52 |
Om Prakash, Shazia Usmani, Amresh Gupta, Ruchi Singh, Namrata Singh, Akash Ved. Bioactive Polyphenols as Promising Natural Medicinal Agents Against Cancer: The Emerging Trends and Prospective Goals. Current Bioactive Compounds 2020; 16(3) doi: 10.2174/1573407214666181030122046
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| 53 |
Siv Kjølsrud Bøhn, Rune Blomhoff, Ingvild Paur. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Molecular Nutrition & Food Research 2014; 58(5) doi: 10.1002/mnfr.201300526
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| 54 |
Fernando F. Anhê, Geneviève Pilon, Denis Roy, Yves Desjardins, Emile Levy, André Marette. TriggeringAkkermansiawith dietary polyphenols: A new weapon to combat the metabolic syndrome?. Gut Microbes 2016; 7(2) doi: 10.1080/19490976.2016.1142036
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| 55 |
Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen, Hua-Bin Li. Natural Polyphenols for Prevention and Treatment of Cancer. Nutrients 2016; 8(8) doi: 10.3390/nu8080515
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| 56 |
Nevin Sanlier, Buşra Basar Gokcen, Mehmet Altuğ. Tea consumption and disease correlations. Trends in Food Science & Technology 2018; 78 doi: 10.1016/j.tifs.2018.05.026
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| 57 |
Jing Long, Peng Guan, Xian Hu, Lingyuan Yang, Liuqin He, Qinlu Lin, Feijun Luo, Jianzhong Li, Xingguo He, Zhiliang Du, Tiejun Li. Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications. Frontiers in Immunology 2021; 12 doi: 10.3389/fimmu.2021.635484
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| 58 |
Pasquale Marino, Giacomo Pepe, Manuela Giovanna Basilicata, Vincenzo Vestuto, Stefania Marzocco, Giuseppina Autore, Alfredo Procino, Isabel Maria Gomez-Monterrey, Michele Manfra, Pietro Campiglia. Potential Role of Natural Antioxidant Products in Oncological Diseases. Antioxidants 2023; 12(3) doi: 10.3390/antiox12030704
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| 59 |
Qi Zhang, Franklin G. Berger, Bryan Love, Carolyn E. Banister, Elizabeth A. Murphy, Lorne J. Hofseth. Maternal stress and early-onset colorectal cancer. Medical Hypotheses 2018; 121 doi: 10.1016/j.mehy.2018.09.035
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| 60 |
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