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For: Caselli M, Cassol F, Calò G, Holton J, Zuliani G, Gasbarrini A. Actual concept of "probiotics": Is it more functional to science or business? World J Gastroenterol 2013; 19(10): 1527-1540 [PMID: 23539674 DOI: 10.3748/wjg.v19.i10.1527]
URL: https://www.wjgnet.com/1007-9327/full/v19/i10/1527.htm
Number Citing Articles
1
Mona Elena Popa, Amalia Carmen Mitelut, Elisabeta Elena Popa, Florentina Matei. Introduction to Biotech Entrepreneurship: From Idea to Business2019; : 141 doi: 10.1007/978-3-030-22141-6_7
2
Cheryl S. Rosenfeld. Microbiome Disturbances and Autism Spectrum DisordersDrug Metabolism and Disposition 2015; 43(10): 1557 doi: 10.1124/dmd.115.063826
3
Devastotra Poddar, Martin D. de Jonge, Daryl L. Howard, Jon Palmer, Eric W. Ainscough, Harjinder Singh, Richard G. Haverkamp, Geoffrey B. Jameson. Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial viability following encapsulationFood Research International 2021; 147: 110528 doi: 10.1016/j.foodres.2021.110528
4
Improving the Viability of Freeze-dried Probiotics Using a Lysine-based Rehydration MixtureMicrobiology and Biotechnology Letters 2021; 49(2): 157 doi: 10.48022/mbl.2012.12007
5
Dalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al-Ani, Shabrina Nida Al Husna, Zakiah Nur Afifah, Catur Sriherwanto, Surono Surono, R. Haryo Bimo Setiarto, Muktiningsih Nurjayadi, Roshanida A. Rahman. Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agentsFood Science and Biotechnology 2024; 33(15): 3527 doi: 10.1007/s10068-024-01609-w
6
Joost Flach, Carolina dos S. Ribeiro, Mark B. van der Waal, Raymond X. van der Waal, Eric Claassen, Linda H.M. van de Burgwal. The Nagoya Protocol on Access to Genetic Resources and Benefit Sharing: Best practices for users of Lactic Acid BacteriaPharmaNutrition 2019; 9: 100158 doi: 10.1016/j.phanu.2019.100158
7
Fabio Pace, Federico Macchini, Valeriano Massimo Castagna. Safety of probiotics in humans: A dark side revealed?Digestive and Liver Disease 2020; 52(9): 981 doi: 10.1016/j.dld.2020.04.029
8
Francesca Mangiola, Gianluca Ianiro, Francesco Franceschi, Stefano Fagiuoli, Giovanni Gasbarrini, Antonio Gasbarrini. Gut microbiota in autism and mood disordersWorld Journal of Gastroenterology 2016; 22(1): 361-368 doi: 10.3748/wjg.v22.i1.361
9
Food Microbiology Based Entrepreneurship2023; : 305 doi: 10.1007/978-981-19-5041-4_16
10
José Luiz de Brito Alves, Yohanna de Oliveira, Vanessa Polyana de Sousa, Evandro Leite de Souza. New and Future Developments in Microbial Biotechnology and Bioengineering2020; : 243 doi: 10.1016/B978-0-12-820528-0.00017-X
11
C. L. Kvasnovsky, I. Bjarnason, S. Papagrigoriadis. What colorectal surgeons should know about probiotics: a reviewColorectal Disease 2015; 17(10): 840 doi: 10.1111/codi.13046
12
Meire dos Santos Falcão de Lima, Karoline Mirella Soares de Souza, Wendell Wagner Campos Albuquerque, José António Couto Teixeira, Maria Taciana Holanda Cavalcanti, Ana Lúcia Figueiredo Porto. Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic propertiesMicrobial Pathogenesis 2017; 110: 670 doi: 10.1016/j.micpath.2017.05.010
13
Manja Zec. Comprehensive Gut Microbiota2022; : 220 doi: 10.1016/B978-0-12-819265-8.00046-2
14
Natalia Taboada, María Fernández Salom, Alicia Córdoba, Silvia N. González, Soledad López Alzogaray, Carina Van Nieuwenhove. Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats.Food Bioscience 2022; 49: 101836 doi: 10.1016/j.fbio.2022.101836
15
Cristina Guidetti, Elena Salvini, Maurizio Viri, Francesca Deidda, Angela Amoruso, Annalisa Visciglia, Lorenzo Drago, Matteo Calgaro, Nicola Vitulo, Marco Pane, Anna Claudia Caucino. Randomized Double-Blind Crossover Study for Evaluating a Probiotic Mixture on Gastrointestinal and Behavioral Symptoms of Autistic ChildrenJournal of Clinical Medicine 2022; 11(18): 5263 doi: 10.3390/jcm11185263
16
Bruno Melo Carvalho, Mario Jose Abdalla Saad. Influence of Gut Microbiota on Subclinical Inflammation and Insulin ResistanceMediators of Inflammation 2013; 2013: 1 doi: 10.1155/2013/986734
17
Lorena Meléndez-Illanes, Cristina González-Díaz, Elisa Chilet-Rosell, Carlos Álvarez-Dardet. Does the scientific evidence support the advertising claims made for products containingLactobacillus caseiandBifidobacterium lactis? A systematic reviewJournal of Public Health 2016; 38(3): e375 doi: 10.1093/pubmed/fdv151
18
Madison Riddell, Kaden Lam, Anna Funk, Nidhi Lodha, Diane L. Lorenzetti, Stephen B. Freedman. Comparison of Publication of Pediatric Probiotic vs Antibiotic Trials Registered on ClinicalTrials.govJAMA Network Open 2021; 4(10): e2125236 doi: 10.1001/jamanetworkopen.2021.25236
19
Trudy M. Wassenaar, Valentina A. Juncos, Kurt Zimmermann. Interactions between the Gut Microbiome, Lung Conditions, and Coronary Heart Disease and How Probiotics Affect TheseInternational Journal of Molecular Sciences 2021; 22(18): 9700 doi: 10.3390/ijms22189700
20
Christos Stefanis, Ioanna Mantzourani, Stavros Plessas, Athanasios Alexopoulos, Alexis Galanis, Eugenia Bezirtzoglou, Panagiotis Kandylis, Theodoros Varzakas. Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of MicroorganismsCurrent Research in Nutrition and Food Science Journal 2016; 4(1): 27 doi: 10.12944/CRNFSJ.4.1.05
21
Miguel A. Ortega, Miguel Angel Álvarez-Mon, Cielo García-Montero, Óscar Fraile-Martínez, Jorge Monserrat, Lucia Martinez-Rozas, Roberto Rodríguez-Jiménez, Melchor Álvarez-Mon, Guillermo Lahera. Microbiota–gut–brain axis mechanisms in the complex network of bipolar disorders: potential clinical implications and translational opportunitiesMolecular Psychiatry 2023; 28(7): 2645 doi: 10.1038/s41380-023-01964-w
22
Phebe Lixuan Lim, Mingzhan Toh, Shao Quan Liu. Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environmentApplied Microbiology and Biotechnology 2015; 99(16): 6803 doi: 10.1007/s00253-015-6560-y
23
Elisa Salvetti, Paul W. O'Toole. When regulation challenges innovation: The case of the genus LactobacillusTrends in Food Science & Technology 2017; 66: 187 doi: 10.1016/j.tifs.2017.05.009
24
Susana G. Rodrigues, Schalk van der Merwe, Aleksander Krag, Reiner Wiest. Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseasesSeminars in Immunology 2024; 71: 101859 doi: 10.1016/j.smim.2023.101859
25
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez-Cabello, Raquel González-Vázquez, Luis M. Ramírez-Chamorro, Philippe Langella, Luis G. Bermúdez-Humarán. Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic TraitsMicroorganisms 2022; 10(7): 1389 doi: 10.3390/microorganisms10071389
26
Carol J. Rollins. Handbook of Nonprescription Drugs: An Interactive Approach to Self-Care, 19th Edition2017;  doi: 10.21019/9781582122656.ch24
27
Indu Khatri, Akil Akhtar, Kamaldeep Kaur, Rajul Tomar, Gandham Satyanarayana Prasad, Thirumalai Nallan Chakravarthy Ramya, Srikrishna Subramanian. Gleaning evolutionary insights from the genome sequence of a probiotic yeast Saccharomyces boulardiiGut Pathogens 2013; 5(1) doi: 10.1186/1757-4749-5-30
28
Sabina Fijan. Microorganisms with Claimed Probiotic Properties: An Overview of Recent LiteratureInternational Journal of Environmental Research and Public Health 2014; 11(5): 4745 doi: 10.3390/ijerph110504745
29
Y. Yordanov. Probiotic Use in Preterm Neonates: A Review and Bibliometric AnalysisActa Medica Bulgarica 2022; 49(3): 58 doi: 10.2478/amb-2022-0032
30
Benedikt Kaufmann, Nick Seyfried, Daniel Hartmann, Phillipp Hartmann. Probiotics, prebiotics, and synbiotics in nonalcoholic fatty liver disease and alcohol-associated liver diseaseAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2023; 325(1): G42 doi: 10.1152/ajpgi.00017.2023
31
Hemant Borase, Mitesh Kumar Dwivedi, Ramar Krishnamurthy, Satish Patil. Probiotics in the Prevention and Management of Human Diseases2022; : 449 doi: 10.1016/B978-0-12-823733-5.00020-9
32
Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, Daniela Cattivelli, Jean-Yves François. Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing LaboratoriesMicroorganisms 2021; 9(7): 1456 doi: 10.3390/microorganisms9071456
33
Gregg A. Stevens. Probiotics for Digestive Health: A Review of Information ResourcesJournal of Consumer Health on the Internet 2016; 20(4): 167 doi: 10.1080/15398285.2016.1202019
34
Elisa Santocchi, Letizia Guiducci, Francesca Fulceri, Lucia Billeci, Emma Buzzigoli, Fabio Apicella, Sara Calderoni, Enzo Grossi, Maria Aurora Morales, Filippo Muratori. Gut to brain interaction in Autism Spectrum Disorders: a randomized controlled trial on the role of probiotics on clinical, biochemical and neurophysiological parametersBMC Psychiatry 2016; 16(1) doi: 10.1186/s12888-016-0887-5
35
Carol J. Rollins, Cedric B. Baker. Handbook of Nonprescription Drugs: An Interactive Approach to Self-Care, 18th Edition2015;  doi: 10.21019/9781582122250.ch23
36
Santosh Kumar Behera, Ardhendu Bhusan Praharaj, Gayathri Chalikonda, Gowru Srivani, Namita Mahapatra. Theranostics Approaches to Gastric and Colon CancerDiagnostics and Therapeutic Advances in GI Malignancies 2020; : 167 doi: 10.1007/978-981-15-2017-4_11
37
G. Fond, W. Boukouaci, G. Chevalier, A. Regnault, G. Eberl, N. Hamdani, F. Dickerson, A. Macgregor, L. Boyer, A. Dargel, J. Oliveira, R. Tamouza, M. Leboyer. The “psychomicrobiotic”: Targeting microbiota in major psychiatric disorders: A systematic reviewPathologie Biologie 2015; 63(1): 35 doi: 10.1016/j.patbio.2014.10.003
38
I. A. Fedorova, V. N. Danilenko. Immunogenic properties of a probiotic component of the human gastrointestinal tract microbiotaBiology Bulletin Reviews 2014; 4(6): 457 doi: 10.1134/S2079086414060036
39
Gregor Reid. Probiotics: definition, scope and mechanisms of actionBest Practice & Research Clinical Gastroenterology 2016; 30(1): 17 doi: 10.1016/j.bpg.2015.12.001
40
Guillaume Fond, Grégoire Chevalier, Gerard Eberl, Marion Leboyer. Le rôle potentiel du microbiote intestinal dans les troubles psychiatriques majeurs : mécanismes, données fondamentales, comorbidités gastro-intestinales et options thérapeutiquesLa Presse Médicale 2016; 45(1): 7 doi: 10.1016/j.lpm.2015.10.016
41
Bangshan Liu, Yunan He, Mi Wang, Jin Liu, Yumeng Ju, Yan Zhang, Tiebang Liu, Lingjiang Li, Qi Li. Efficacy of probiotics on anxiety-A meta-analysis of randomized controlled trialsDepression and Anxiety 2018; 35(10): 935 doi: 10.1002/da.22811
42
Sukhbir K Shahid. Novel Anti -Helicobacter Pylori Therapies Pharmaceutical Patent Analyst 2014; 3(4): 411 doi: 10.4155/ppa.14.27
43
W. L. Hung. Beneficial Microorganisms in Food and NutraceuticalsMicrobiology Monographs 2015; 27: 183 doi: 10.1007/978-3-319-23177-8_8
44
Claudia Beimfohr. A Review of Research Conducted with Probiotic E. coli Marketed as SymbioflorInternational Journal of Bacteriology 2016; 2016: 1 doi: 10.1155/2016/3535621
45
Grace L. Su, Cynthia W. Ko, Premysl Bercik, Yngve Falck-Ytter, Shahnaz Sultan, Adam V. Weizman, Rebecca L. Morgan. AGA Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal DisordersGastroenterology 2020; 159(2): 697 doi: 10.1053/j.gastro.2020.05.059
46
M. van den Nieuwboer, L.H.M. van de Burgwal, E. Claassen. A quantitative key-opinion-leader analysis of innovation barriers in probiotic research and development: Valorisation and improving the tech transfer cyclePharmaNutrition 2016; 4(1): 9 doi: 10.1016/j.phanu.2015.09.003