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For: Philippe D, Brahmbhatt V, Foata F, Saudan Y, Serrant P, Blum S, Benyacoub J, Vidal K. Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis. World J Gastroenterol 2012; 18(38): 5351-5359 [PMID: 23082051 DOI: 10.3748/wjg.v18.i38.5351]
URL: https://www.wjgnet.com/1007-9327/full/v18/i38/5351.htm
Number Citing Articles
1
Gehan El-Akabawy, Neveen M. El-Sherif. Zeaxanthin exerts protective effects on acetic acid-induced colitis in rats via modulation of pro-inflammatory cytokines and oxidative stressBiomedicine & Pharmacotherapy 2019; 111: 841 doi: 10.1016/j.biopha.2019.01.001
2
Fabiana Andréa Moura, Kívia Queiroz de Andrade, Juliana Célia Farias dos Santos, Orlando Roberto Pimentel Araújo, Marília Oliveira Fonseca Goulart. Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?Redox Biology 2015; 6: 617 doi: 10.1016/j.redox.2015.10.006
3
Qi Sun, Min Du, Yifei Kang, Mei-Jun Zhu. Prebiotic effects of goji berry in protection against inflammatory bowel diseaseCritical Reviews in Food Science and Nutrition 2023; 63(21): 5206 doi: 10.1080/10408398.2021.2015680
4
David A. Goulding, Karine Vidal, Lionel Bovetto, Jonathan O'Regan, Nora M. O'Brien, James A. O'Mahony. The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro studyFood Chemistry 2021; 362: 130142 doi: 10.1016/j.foodchem.2021.130142
5
Rosa Maria Moura, Renata Minuzzo Hartmann, Francielli Licks, Elizângela Gonçalves Schemitt, Josieli Raskopf Colares, Mariana do Couto Soares, Lucio Sarubbi Fillmann, Henrique Sarubbi Fillmann, Norma Possa Marroni. Antioxidant effect of mesalazine in the experimental colitis model induced by acetic acidJournal of Coloproctology 2016; 36(03): 139 doi: 10.1016/j.jcol.2016.03.003
6
Yifei Kang, Yansong Xue, Min Du, Mei-Jun Zhu. Preventive effects of Goji berry on dextran-sulfate-sodium-induced colitis in miceThe Journal of Nutritional Biochemistry 2017; 40: 70 doi: 10.1016/j.jnutbio.2016.10.009
7
Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Prasit Suwannalert, Teerapat Rodboon, Chutinun Prasitpuriprecha, Sartjin Peerajan, Widawal Butrungrod, Chaiyavat Chaiyasut. Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced ratRSC Advances 2017; 7(1): 396 doi: 10.1039/C6RA25548E
8
Darel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, Jung Eun Kim. Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled TrialAntioxidants 2021; 10(4): 567 doi: 10.3390/antiox10040567
9
Darel Wee Kiat Toh, Jasmine Hui Min Low, Jung Eun Kim. Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trialsEuropean Journal of Nutrition 2022; 61(3): 1177 doi: 10.1007/s00394-021-02750-6
10
Hongbin Wang, Shuming Zhang, Qingwu Shen, Mei-Jun Zhu. A metabolomic explanation on beneficial effects of dietary Goji on intestine inflammationJournal of Functional Foods 2019; 53: 109 doi: 10.1016/j.jff.2018.12.014
11
Kaiyin Huang, Wei Dong, Wanyu Liu, Yamei Yan, Peng Wan, Yujia Peng, Yujuan Xu, Xiaoxiong Zeng, Youlong Cao. 2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in MiceJournal of Agricultural and Food Chemistry 2019; 67(41): 11408 doi: 10.1021/acs.jafc.9b04411
12
Menghang Zu, Heliang Song, Jiabin Zhang, Qiubing Chen, Shiqin Deng, Brandon S.B. Canup, Yi Yuan, Bo Xiao. Lycium barbarum lipid-based edible nanoparticles protect against experimental colitisColloids and Surfaces B: Biointerfaces 2020; 187: 110747 doi: 10.1016/j.colsurfb.2019.110747
13
M. G. Blennerhassett, S. R. Lourenssen, L. R. G. Parlow, N. Ghasemlou, A. N. Winterborn. Analgesia and mouse strain influence neuromuscular plasticity in inflamed intestineNeurogastroenterology & Motility 2017; 29(10): 1 doi: 10.1111/nmo.13097
14
Darel Wee Kiat Toh, Hanzhang Zhou, Amaury Cazenave-Gassiot, Hyungwon Choi, Bo Burla, Anne Katherin Bendt, Markus R. Wenk, Lieng Hsi Ling, Jung Eun Kim. Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adultsFrontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1258570
15
Zhi-Yu Li, Lan-Hui Lin, He-Jun Liang, Ya-Qi Li, Fu-Qian Zhao, Ting-Yi Sun, Zi-Yu Liu, Jing-Yi Zhu, Feng Gu, Jia-Ning Xu, Qi-Yuan Hao, De-Shan Zhou, Hui-Hong Zhai. Lycium barbarum polysaccharide alleviates DSS-induced chronic ulcerative colitis by restoring intestinal barrier function and modulating gut microbiota Annals of Medicine 2023; 55(2) doi: 10.1080/07853890.2023.2290213
16
L. Menchetti, L. Vecchione, I. Filipescu, V.F. Petrescu, B. Fioretti, T. Beccari, M.R. Ceccarini, M. Codini, A. Quattrone, M. Trabalza-Marinucci, O. Barbato, G. Brecchia. Effects of Goji berries supplementation on the productive performance of rabbitLivestock Science 2019; 220: 123 doi: 10.1016/j.livsci.2018.12.016
17
Yifei Kang, Guan Yang, Shuming Zhang, Carolyn F. Ross, Mei‐Jun Zhu. Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL‐10‐Deficient MiceMolecular Nutrition & Food Research 2018; 62(22) doi: 10.1002/mnfr.201800535
18
Wanping Aw, Huijuan Jia, Weida Lyu, Shinji Fukuda, Masaru Tomita, Lila Otani, Hisanori Kato. Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (Lycium barbarum)npj Science of Food 2020; 4(1) doi: 10.1038/s41538-020-0065-5
19
Vipul Yadav, Felipe Varum, Roberto Bravo, Esther Furrer, Daniela Bojic, Abdul W. Basit. Inflammatory bowel disease: exploring gut pathophysiology for novel therapeutic targetsTranslational Research 2016; 176: 38 doi: 10.1016/j.trsl.2016.04.009
20
Duroy A. Navarre, Meijun Zhu, Hanjo Hellmann. Plant Antioxidants Affect Human and Gut Health, and Their Biosynthesis Is Influenced by Environment and Reactive Oxygen SpeciesOxygen 2022; 2(3): 348 doi: 10.3390/oxygen2030025
21
Katarína Janšáková, J. Bábíčková, B. Filová, E. Lengyelová, M. Havrlentová, J. Kraic, P. Celec, Ľ. Tóthová. Anthocyanin-Rich Diet in Chemically Induced Colitis in MiceFolia Biologica 2015; 61(3): 104 doi: 10.14712/fb2015061030104
22
Enrico Sangiovanni, Marco Fumagalli, Mario Dell’Agli. Gastrointestinal Tissue2017; : 243 doi: 10.1016/B978-0-12-805377-5.00018-7