| For: | Ishikawa T. Early administration of branched-chain amino acid granules. World J Gastroenterol 2012; 18(33): 4486-4490 [PMID: 22969221 DOI: 10.3748/wjg.v18.i33.4486] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v18/i33/4486.htm |
| Number | Citing Articles |
| 1 |
Moemi Tatsumi, Wataru Hoshino, Yuya Kodama, Techawaree Ueatrongchit, Kazutoshi Takahashi, Hiroki Yamaguchi, Uno Tagami, Hiroshi Miyano, Yasuhisa Asano, Toshimi Mizukoshi. Development of a rapid and simple glycine analysis method using a stable glycine oxidase mutant. Analytical Biochemistry 2019; 587 doi: 10.1016/j.ab.2019.113447
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| 2 |
Tremayne S. Naiker, Himansu Baijnath, Eric O. Amonsou, John J. Mellem.
Effect of steaming and dehydration on the nutritional quality and functional properties of protein isolates produced from
Lablab purpureus
(L.) Sweet (hyacinth bean)
. Journal of Food Processing and Preservation 2020; 44(2) doi: 10.1111/jfpp.14334
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| 3 |
Georgios A. Sideris, Savvas Tsaramanidis, Aikaterini T. Vyllioti, Njogu Njuguna. The Role of Branched-Chain Amino Acid Supplementation in Combination with Locoregional Treatments for Hepatocellular Carcinoma: Systematic Review and Meta-Analysis. Cancers 2023; 15(3) doi: 10.3390/cancers15030926
|
| 4 |
Hirayuki Enomoto, Hiroki Nishikawa, Naoto Ikeda, Nobuhiro Aizawa, Yoshiyuki Sakai, Kazunori Yoh, Ryo Takata, Kunihiro Hasegawa, Chikage Nakano, Takashi Nishimura, Akio Ishii, Tomoyuki Takashima, Yoshinori Iwata, Hiroko Iijima, Shuhei Nishiguchi. Improvement in the Amino Acid Imbalance in Hepatitis C Virus Infected Patients After Viral Eradication by Interferon Treatment. Hepatitis Monthly 2016; 16(6) doi: 10.5812/hepatmon.35824
|
| 5 |
Huijuan Jia, Shoko Takahashi, Kenji Saito, Hisanori Kato. DNA microarray analysis identified molecular pathways mediating the effects of supplementation of branched‐chain amino acids on CCl4‐induced cirrhosis in rats. Molecular Nutrition & Food Research 2013; 57(2) doi: 10.1002/mnfr.201200538
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| 6 |
A. Ruiz-Margáin, O. Méndez-Guerrero, B.M. Román-Calleja, S. González-Rodríguez, G. Fernández-del-Rivero, P.A. Rodríguez-Córdova, A. Torre, R.U. Macías-Rodríguez. Manejo dietético y suplementación con aminoácidos de cadena ramificada en cirrosis hepática. Revista de Gastroenterología de México 2018; 83(4) doi: 10.1016/j.rgmx.2018.05.006
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| 7 |
Bread Cruz, Maria CC Gomes-Marcondes. Leucine-rich diet supplementation modulates foetal muscle protein metabolism impaired by Walker-256 tumour. Reproductive Biology and Endocrinology 2014; 12(1) doi: 10.1186/1477-7827-12-2
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| 8 |
A. Ruiz-Margáin, O. Méndez-Guerrero, B.M. Román-Calleja, S. González-Rodríguez, G. Fernández-del-Rivero, P.A. Rodríguez-Córdova, A. Torre, R.U. Macías-Rodríguez. Dietary management and supplementation with branched-chain amino acids in cirrhosis of the liver. Revista de Gastroenterología de México (English Edition) 2018; 83(4) doi: 10.1016/j.rgmxen.2018.10.004
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| 9 |
M. K. Golly, H. Ma, D. Liu, D. Yating, A. S. Amponsah, K. A. Duodu. Sustainable Education and Development – Sustainable Industrialization and Innovation. 2023; doi: 10.1007/978-3-031-25998-2_89
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| 10 |
João Vasques, Catarina Sousa Guerreiro, Joana Sousa, Mariana Pinto, Helena Cortez-Pinto. Nutritional support in cirrhotic patients with sarcopenia. Clinical Nutrition ESPEN 2019; 33 doi: 10.1016/j.clnesp.2019.07.011
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| 11 |
Han Ah Lee, Young Chang, Pil Soo Sung, Eileen L. Yoon, Hye Won Lee, Jeong-Ju Yoo, Young-Sun Lee, Jihyun An, Do Seon Song, Young Youn Cho, Seung Up Kim, Yoon Jun Kim. Therapeutic mechanisms and beneficial effects of non-antidiabetic drugs in chronic liver diseases. Clinical and Molecular Hepatology 2022; 28(3) doi: 10.3350/cmh.2022.0186
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| 12 |
Alberta N.A. Aryee, Joyce I. Boye. Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil. Journal of Food Processing and Preservation 2017; 41(1) doi: 10.1111/jfpp.12824
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