| For: | Tommasini A, Not T, Ventura A. Ages of celiac disease: From changing environment to improved diagnostics. World J Gastroenterol 2011; 17(32): 3665-3671 [PMID: 21990947 DOI: 10.3748/wjg.v17.i32.3665] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v17/i32/3665.htm |
| Number | Citing Articles |
| 1 |
Jonathan Bishop, Madhur Ravikumara. Coeliac disease in childhood: An overview. Journal of Paediatrics and Child Health 2020; 56(11): 1685 doi: 10.1111/jpc.14674
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| 2 |
Lorete Maria da Silva KOTZE, Shirley Ramos da Rosa UTIYAMA, Luiz Roberto KOTZE, Fabiana Antunes ANDRADE, Renato NISIHARA. TRENDS IN THE CLINICALPRESENTATION OF CELIAC DISEASE IN BRAZILIAN ADULTS SEEN IN THE LAST 50 YEARS IN A PRIVATE OFFICE. Arquivos de Gastroenterologia 2026; 63 doi: 10.1590/s0004-2803.24612025-118
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| 3 |
Laura R. Lachance, Kwame McKenzie. Biomarkers of gluten sensitivity in patients with non-affective psychosis: A meta-analysis. Schizophrenia Research 2014; 152(2-3): 521 doi: 10.1016/j.schres.2013.12.001
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| 4 |
N. E. Castillo, T. G. Theethira, D. A. Leffler. The present and the future in the diagnosis and management of celiac disease. Gastroenterology Report 2015; 3(1): 3 doi: 10.1093/gastro/gou065
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| 5 |
Colin A. Heberling, Prasad S. Dhurjati, Myron Sasser. Hypothesis for a systems connectivity model of autism spectrum disorder pathogenesis: Links to gut bacteria, oxidative stress, and intestinal permeability. Medical Hypotheses 2013; 80(3): 264 doi: 10.1016/j.mehy.2012.11.044
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| 6 |
LA Whyte, S Kotecha, WJ Watkins, HR Jenkins. Coeliac disease is more common in children with high socio‐economic status. Acta Paediatrica 2014; 103(3): 289 doi: 10.1111/apa.12494
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| 7 |
Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed. Wheat Allergy and Intolerence; Recent Updates and Perspectives. Critical Reviews in Food Science and Nutrition 2016; 56(1): 13 doi: 10.1080/10408398.2012.659818
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| 8 |
Anna Myleus, Carlo Catassi. Epidemiology of Celiac Disease. Gastrointestinal Endoscopy Clinics of North America 2025; 35(4): 693 doi: 10.1016/j.giec.2025.01.004
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| 9 |
Rodney R. Dietert. Immunotoxicity, Immune Dysfunction, and Chronic Disease. Molecular and Integrative Toxicology 2012; : 291 doi: 10.1007/978-1-61779-812-2_12
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| 10 |
Daniel Leffler, Detlef Schuppan, Kumar Pallav, Robert Najarian, Jeffery D Goldsmith, Joshua Hansen, Toufic Kabbani, Melinda Dennis, Ciarán P Kelly. Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease. Gut 2013; 62(7): 996 doi: 10.1136/gutjnl-2012-302196
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| 11 |
Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno. How to improve the gluten-free diet: The state of the art from a food science perspective. Food Research International 2018; 110: 22 doi: 10.1016/j.foodres.2017.04.010
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| 12 |
E. Cristina Peláez, M.-Carmen Estevez, Remedios Domínguez, Carolina Sousa, Angel Cebolla, Laura M. Lechuga. A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urine. Analytical and Bioanalytical Chemistry 2020; 412(24): 6407 doi: 10.1007/s00216-020-02616-6
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| 13 |
Marta Cyba, Grzegorz Oracz, Joanna Beata Bierła. Diagnosis of celiac disease in Poland – what should thelaboratory diagnostician pay special attention?. Diagnostyka Laboratoryjna 2024; 60(2): 125 doi: 10.5604/01.3001.0054.6721
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| 14 |
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| 15 |
Noam Zevit, Raanan Shamir. Diagnosis of Celiac Disease. Journal of Pediatric Gastroenterology and Nutrition 2014; 59(S1) doi: 10.1097/01.mpg.0000450396.76521.b0
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