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Cited by in CrossRef
For: Tommasini A, Not T, Ventura A. Ages of celiac disease: From changing environment to improved diagnostics. World J Gastroenterol 2011; 17(32): 3665-3671 [PMID: 21990947 DOI: 10.3748/wjg.v17.i32.3665]
URL: https://www.wjgnet.com/1007-9327/full/v17/i32/3665.htm
Number Citing Articles
1
Jonathan Bishop, Madhur Ravikumara. Coeliac disease in childhood: An overviewJournal of Paediatrics and Child Health 2020; 56(11): 1685 doi: 10.1111/jpc.14674
2
Lorete Maria da Silva KOTZE, Shirley Ramos da Rosa UTIYAMA, Luiz Roberto KOTZE, Fabiana Antunes ANDRADE, Renato NISIHARA. TRENDS IN THE CLINICALPRESENTATION OF CELIAC DISEASE IN BRAZILIAN ADULTS SEEN IN THE LAST 50 YEARS IN A PRIVATE OFFICEArquivos de Gastroenterologia 2026; 63 doi: 10.1590/s0004-2803.24612025-118
3
Laura R. Lachance, Kwame McKenzie. Biomarkers of gluten sensitivity in patients with non-affective psychosis: A meta-analysisSchizophrenia Research 2014; 152(2-3): 521 doi: 10.1016/j.schres.2013.12.001
4
N. E. Castillo, T. G. Theethira, D. A. Leffler. The present and the future in the diagnosis and management of celiac diseaseGastroenterology Report 2015; 3(1): 3 doi: 10.1093/gastro/gou065
5
Colin A. Heberling, Prasad S. Dhurjati, Myron Sasser. Hypothesis for a systems connectivity model of autism spectrum disorder pathogenesis: Links to gut bacteria, oxidative stress, and intestinal permeabilityMedical Hypotheses 2013; 80(3): 264 doi: 10.1016/j.mehy.2012.11.044
6
LA Whyte, S Kotecha, WJ Watkins, HR Jenkins. Coeliac disease is more common in children with high socio‐economic statusActa Paediatrica 2014; 103(3): 289 doi: 10.1111/apa.12494
7
Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed. Wheat Allergy and Intolerence; Recent Updates and PerspectivesCritical Reviews in Food Science and Nutrition 2016; 56(1): 13 doi: 10.1080/10408398.2012.659818
8
Anna Myleus, Carlo Catassi. Epidemiology of Celiac DiseaseGastrointestinal Endoscopy Clinics of North America 2025; 35(4): 693 doi: 10.1016/j.giec.2025.01.004
9
Rodney R. Dietert. Immunotoxicity, Immune Dysfunction, and Chronic DiseaseMolecular and Integrative Toxicology 2012; : 291 doi: 10.1007/978-1-61779-812-2_12
10
Daniel Leffler, Detlef Schuppan, Kumar Pallav, Robert Najarian, Jeffery D Goldsmith, Joshua Hansen, Toufic Kabbani, Melinda Dennis, Ciarán P Kelly. Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac diseaseGut 2013; 62(7): 996 doi: 10.1136/gutjnl-2012-302196
11
Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno. How to improve the gluten-free diet: The state of the art from a food science perspectiveFood Research International 2018; 110: 22 doi: 10.1016/j.foodres.2017.04.010
12
E. Cristina Peláez, M.-Carmen Estevez, Remedios Domínguez, Carolina Sousa, Angel Cebolla, Laura M. Lechuga. A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urineAnalytical and Bioanalytical Chemistry 2020; 412(24): 6407 doi: 10.1007/s00216-020-02616-6
13
Marta Cyba, Grzegorz Oracz, Joanna Beata Bierła. Diagnosis of celiac disease in Poland – what should thelaboratory diagnostician pay special attention?Diagnostyka Laboratoryjna 2024; 60(2): 125 doi: 10.5604/01.3001.0054.6721
14
Celiac Disease and Gluten2014; : 235 doi: 10.1016/B978-0-12-420220-7.16001-8
15
Noam Zevit, Raanan Shamir. Diagnosis of Celiac DiseaseJournal of Pediatric Gastroenterology and Nutrition 2014; 59(S1) doi: 10.1097/01.mpg.0000450396.76521.b0