For: | Notarnicola M, Caruso MG, Tutino V, Guerra V, Misciagna G. Low red blood cell levels of deglycating enzymes in colorectal cancer patients. World J Gastroenterol 2011; 17(3): 329-333 [PMID: 21253391 DOI: 10.3748/wjg.v17.i3.329] |
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URL: | https://www.wjgnet.com/1007-9327/full/v17/i3/329.htm |
Number | Citing Articles |
1 |
Sonia Alejandra Pou, María del Pilar Díaz, Alberto Rubén Osella. Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case–control study in Córdoba, Argentina. European Journal of Nutrition 2012; 51(6): 755 doi: 10.1007/s00394-011-0255-7
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2 |
Reema F. Tayyem. Bioactive Components, Diet and Medical Treatment in Cancer Prevention. 2018; : 131 doi: 10.1007/978-3-319-75693-6_11
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3 |
Jinghao Liang, Xinyi Zhou, Yijian Lin, Hongming Yin, Yuanqing Liu, Zixian Xie, Hongmiao Lin, Tongtong Wu, Xinrong Zhang, Zhaofeng Tan, Ziqiu Cheng, Weiqiang Yin, Zhihua Guo, Wenzhe Chen. Prospective study on the association between 36 human blood cell traits and pan-cancer outcomes: a mendelian randomization analysis. BMC Cancer 2024; 24(1) doi: 10.1186/s12885-024-13133-5
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