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Apr 21, 2011 (publication date) through Nov 12, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Yang WG, Chen CB, Wang ZX, Liu YP, Wen XY, Zhang SF, Sun TW. A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer. World J Gastroenterol 2011; 17(15): 2049-2053 [PMID: 21528086 DOI: 10.3748/wjg.v17.i15.2049] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v17/i15/2049.htm |
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Ribeka Takachi, Junko Ishihara, Motoki Iwasaki, Yuri Ishii, Shoichiro Tsugane. Self-Reported Taste Preference Can Be a Proxy for Daily Sodium Intake in Middle-Aged Japanese Adults. Journal of the Academy of Nutrition and Dietetics 2014; 114(5): 781 doi: 10.1016/j.jand.2013.07.043
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Zexin Chen, Weimin Xu, Yangmei Huang, Xingyi Jin, Jin Deng, Sujuan Zhu, Hui Liu, Shanchun Zhang, Yunxian Yu. Associations of noniodized salt and thyroid nodule among the Chinese population: a large cross-sectional study. The American Journal of Clinical Nutrition 2013; 98(3): 684 doi: 10.3945/ajcn.112.054353
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Gilles Feron. Unstimulated saliva: Background noise in taste molecules. Journal of Texture Studies 2019; 50(1): 6 doi: 10.1111/jtxs.12369
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Sang Young Kim, Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim. Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case–Control Study in Korea. Nutrients 2022; 14(11): 2233 doi: 10.3390/nu14112233
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Mee Sook Lee. The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas. Korean Journal of Community Nutrition 2014; 19(5): 448 doi: 10.5720/kjcn.2014.19.5.448
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Nuntiput Putthanachote, Supannee Promthet, Cameron Hurst, Krittika Suwanrungruang, Peechanika Chopjitt, Surapon Wiangnon, Sam Li-Sheng Chen, Amy Ming-Fang Yen, Tony Hsiu-Hsi Chen. The XRCC 1 DNA repair gene modifies the environmental risk of stomach cancer: a hospital-based matched case-control study. BMC Cancer 2017; 17(1) doi: 10.1186/s12885-017-3675-9
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Susan Thapa, Lori A. Fischbach, Robert Delongchamp, Mohammed F. Faramawi, Mohammed Orloff. Association between Dietary Salt Intake and Progression in the Gastric Precancerous Process. Cancers 2019; 11(4): 467 doi: 10.3390/cancers11040467
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