For: | Gravesen F, Behan N, Drewes A, Gregersen H. Viscosity of food boluses affects the axial force in the esophagus. World J Gastroenterol 2011; 17(15): 1982-1988 [PMID: 21528076 DOI: 10.3748/wjg.v17.i15.1982] |
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URL: | https://www.wjgnet.com/1007-9327/full/v17/i15/1982.htm |
Number | Citing Articles |
1 |
Peter J. Kahrilas, John E. Pandolfino, David A. Katzka. Yamada' s Textbook of Gastroenterology. 2015; : 330 doi: 10.1002/9781118512074.ch19
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2 |
Djamal Djeddi, Nathalie Samson, Jean‐Paul Praud. Milk Temperature Influences Esophageal Motility in the Newborn Lamb. Journal of Pediatric Gastroenterology and Nutrition 2013; 56(1): 27 doi: 10.1097/MPG.0b013e318263caca
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3 |
Sattar Din, Peter Xu, Leo Cheng, Steven Dirven. Biomimetic evaluation of bolus transit in modelled esophageal swallowing. 2017 24th International Conference on Mechatronics and Machine Vision in Practice (M2VIP) 2017; : 1 doi: 10.1109/M2VIP.2017.8211499
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4 |
Rameen K. Walters, Rachana Gudipudi, Tamar Gordis, Kate Davidson, Shaun A. Nguyen, Ashli K. O'Rourke. A Systematic Review of Pharyngeal High-Resolution Manometry Normative Data. American Journal of Speech-Language Pathology 2024; 33(2): 1059 doi: 10.1044/2023_AJSLP-23-00221
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5 |
Juciléia DALMAZO, Lilian Rose Otoboni APRILE, Roberto Oliveira DANTAS. EFFECT OF SWALLOWED BOLUS VISCOSITY AND BODY POSITION ON ESOPHAGEAL TRANSIT, CONTRACTION AND PERCEPTION OF TRANSIT. Arquivos de Gastroenterologia 2015; 52(1): 27 doi: 10.1590/S0004-28032015000100007
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6 |
Zhihong Gao, Kaoru Kohyama. Ultrasound Pulsed Wave Doppler Imaging of the Esophagus Illustrates the Effects of Water Volume on Bolus Kinematics. Journal of Texture Studies 2014; 45(5): 335 doi: 10.1111/jtxs.12077
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7 |
Hans Gregersen, Kar Man Lo. Pathophysiology and treatment of achalasia in a muscle mechanical perspective. Annals of the New York Academy of Sciences 2018; 1434(1): 173 doi: 10.1111/nyas.13711
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8 |
Mariam Mir, Murtaza Najabat Ali, Umar Ansari, Javaria Sami. Structure and motility of the esophagus from a mechanical perspective. Esophagus 2016; 13(1): 8 doi: 10.1007/s10388-015-0497-1
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9 |
Parisa Poursani, Seyed M.A. Razavi, Abdolreza Norouzi. Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids. Food and Bioproducts Processing 2021; 128: 186 doi: 10.1016/j.fbp.2021.05.004
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