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For: Gratz SW, Mykkanen H, El-Nezami HS. Probiotics and gut health: A special focus on liver diseases. World J Gastroenterol 2010; 16(4): 403-410 [PMID: 20101763 DOI: 10.3748/wjg.v16.i4.403]
URL: https://www.wjgnet.com/1007-9327/full/v16/i4/403.htm
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Asmaa Abdella, Mohamed Elbadawy, Sibel Irmak, Eman Alamri. Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat DietFermentation 2022; 8(11): 610 doi: 10.3390/fermentation8110610
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Melika Roueintan, Farhad Koohpeyma, Arzhang Naseri, Ali Mahdavi, Haniyeh Keyghobadi, Amir Reza Karamibonari, Sanaz Dastghaib. Protective effects of Lactobacillus casei and Chlorella vulgaris on cardiac gene expression (NF-κB, Nrf-2) and structural alterations in a C57BL/6 mouse model of MASLDJournal of Diabetes & Metabolic Disorders 2025; 24(2) doi: 10.1007/s40200-025-01775-6
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Gautam Maddineni, Sri J. Obulareddy, Ruchir D. Paladiya, Rohan R. Korsapati, Shika Jain, Herby Jeanty, Fnu Vikash, Nayanika C. Tummala, Samatha Shetty, Arezoo Ghazalgoo, Abinash Mahapatro, Viswanadh Polana, Dhruvan Patel. The role of gut microbiota augmentation in managing non-alcoholic fatty liver disease: an in-depth umbrella review of meta-analyses with grade assessmentAnnals of Medicine & Surgery 2024; 86(8): 4714 doi: 10.1097/MS9.0000000000002276
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