| For: | Lin MHA, Wu MC, Lu S, Lin J. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World J Gastroenterol 2010; 16(39): 4973-4979 [PMID: 20954285 DOI: 10.3748/wjg.v16.i39.4973] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v16/i39/4973.htm |
| Number | Citing Articles |
| 1 |
Lu Sun, Yuan Ming Di, Chuanjian Lu, Xinfeng Guo, Xianyu Tang, Anthony Lin Zhang, Charlie Changli Xue, Guanjie Fan. Additional Benefit of Chinese Medicine Formulae Including Dioscoreae rhizome (Shanyao) for Diabetes Mellitus: Current State of Evidence. Frontiers in Endocrinology 2020; 11 doi: 10.3389/fendo.2020.553288
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| 2 |
Fitri Handayani, Muhammad Amin, Muhammad Taufiq Ratule. Genetic resources of adlay (Coix lacryma-jobi L.) in East Kalimantan as source of functional food. THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture 2022; 2462 doi: 10.1063/5.0075593
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| 3 |
Wanhee Suk, JiEun Kim, Do-Yeon Kim, Hyunjung Lim, Ryowon Choue. Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects. Preventive Nutrition and Food Science 2016; 21(3) doi: 10.3746/pnf.2016.21.3.165
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| 4 |
Hsiu-Chuan Lee, Shao-Chuan Yu, Yun-Chun Lo, I-Hsuan Lin, Te-Hsuan Tung, Shih-Yi Huang. A high linoleic acid diet exacerbates metabolic responses and gut microbiota dysbiosis in obese rats with diabetes mellitus. Food & Function 2019; 10(2) doi: 10.1039/C8FO02423E
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| 5 |
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| 6 |
Yoshio Suzuki, Yohei Konaya. Coix Seed May Affect Human Immune Function. Natural Product Communications 2021; 16(10) doi: 10.1177/1934578X211048642
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| 7 |
Toto Sudargo, Adisti Qamahadlina Larasati, Bianda Aulia, Atika Anif Prameswari, Tira Aristasari, Sheila Rosmala Putri. Sensory Characteristic, Nutritional Content, and Glycemic Analysis of
Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for
the Elderly. Current Nutrition & Food Science 2023; 19(3) doi: 10.2174/1573401318666220804140804
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| 8 |
A. Wijanarka, T. Sudargo, E. Harmayani, Y. Marsono. Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (<I>Inocarfus fagifer</I> Forst.) Flour. Pakistan Journal of Nutrition 2016; 15(7) doi: 10.3923/pjn.2016.649.654
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| 9 |
Soraya Sajadimajd, Gholamreza Bahrami, Maria Daglia, Seyed Mohammad Nabavi, Rozita Naseri, Mohammad Hosein Farzaei. Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review. Food Reviews International 2019; 35(6) doi: 10.1080/87559129.2019.1584818
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| 10 |
Li-Yun Lin, Yi-Lun Liao, Min-Hung Chen, Shih-Feng Chang, Kuan-Chou Chen, Robert Y. Peng. Molecular Action Mechanism of Coixol from Soft-Shelled Adlay on Tyrosinase: The Future of Cosmetics. Molecules 2022; 27(14) doi: 10.3390/molecules27144626
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| 11 |
Johnson O. Olorunnusi, Praise J. Agbi, Daniel S. Ajewole, Rasheedat O. Oriola, Isaac S. Onyeakagbu, Temitope N. Oluwafemi, Victor N. Enujiugha. Current Trends in the Use of Underutilized Cereals and Pseudocereals in Sourdough Fermentation. Food Reviews International 2026; doi: 10.1080/87559129.2026.2697067
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| 12 |
Coby Eelderink, Marianne Schepers, Tom Preston, Roel J Vonk, Lizette Oudhuis, Marion G Priebe. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men. The American Journal of Clinical Nutrition 2012; 96(5) doi: 10.3945/ajcn.112.041947
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| 13 |
Chonnikant Visuthranukul, Pichet Sampatanukul, Suphab Aroonparkmongkol, Pathama Sirimongkol, Sirinuch Chomtho. Glycemic index and glycemic load of common fruit juices in Thailand. Journal of Health, Population and Nutrition 2022; 41(1) doi: 10.1186/s41043-022-00284-z
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| 14 |
M. A. Fitzgerald, S. Rahman, A. P. Resurreccion, J. Concepcion, V. D. Daygon, S. S. Dipti, K. A. Kabir, B. Klingner, M. K. Morell, A. R. Bird. Identification of a Major Genetic Determinant of Glycaemic Index in Rice. Rice 2011; 4(2) doi: 10.1007/s12284-011-9073-z
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| 15 |
Shuangxia Huang, Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen. Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate. Food Hydrocolloids 2022; 127 doi: 10.1016/j.foodhyd.2022.107538
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| 16 |
Lia Silveira Adriano, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, Antônio Augusto Ferreira Carioca, Guilherme Julião Zocolo, Nedio Jair Wurlitzer, Claudia de Oliveira Pinto, Ariclécio Cunha de Oliveira, Helena Alves de Carvalho Sampaio. Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial. Food Research International 2019; 126 doi: 10.1016/j.foodres.2019.108682
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| 17 |
Noor Rohmah Mayasari, Chyi-Huey Bai, Tzu-Yu Hu, Jane C.-J. Chao, Yi Chun Chen, Ya Li Huang, Fan-Fen Wang, Alexey A. Tinkov, Anatoly V. Skalny, Jung-Su Chang. Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based Study. Nutrients 2021; 13(10) doi: 10.3390/nu13103501
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| 18 |
Ming‐Hsin Lai, Kai‐Li Liu, Pei‐Yin Chen, Nai‐Jhen Ke, Junne‐Jih Chen, Jih‐Min Sung, Yu‐Ling Wu, Sheng‐Dun Lin. Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan. Cereal Chemistry 2016; 93(2) doi: 10.1094/CCHEM-07-15-0144-R
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| 19 |
Fan Zhu. Coix: Chemical composition and health effects. Trends in Food Science & Technology 2017; 61 doi: 10.1016/j.tifs.2016.12.003
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| 20 |
Ramya D. Devaraj, Syam P.K. Jeepipalli, Baojun Xu. Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review. Food Bioscience 2020; 34 doi: 10.1016/j.fbio.2020.100537
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| 21 |
Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan, Raj Kumar Bhandari. A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.687428
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| 22 |
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| 23 |
Aylin Bayindir Gümüş, Alev Keser, Murat Gökgöz, Aşkın Güngüneş. Glycaemic index and glycaemic load of selected packaged vegan foods. Nutrition Bulletin 2024; 49(3) doi: 10.1111/nbu.12692
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| 24 |
Sonia Maria de Medeiros Batista, Emilia Addison Machado Moreira, Giovanna Medeiros Rataichesck Fiates, Maria Alice Altemburg de Assis, Evanilda Teixeira. Effect of low glycaemic index diets on satiety. British Food Journal 2014; 116(8) doi: 10.1108/BFJ-08-2012-0208
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| 25 |
Hsiu-Chuan Lee, Wen-Yi Cheng, Brian E. T.-G. Huang, Yi-Hao Hsu, Shih-Yi Huang. Anti-inflammatory and hypoglycemic efficacy of Poria cocos and Dioscorea opposita in prediabetes mellitus rats. RSC Adv. 2014; 4(98) doi: 10.1039/C4RA10539G
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| 26 |
Alejandra Maribel Gómez Gordillo, Jorge Anaya, Geovanny Rodríguez, Aníbal Lechón, Ivonne Perugachi, Claudia Velásquez, Silva Carlos, Adriana Miniet, Rosita Lascano. Efecto glucémico de un pancake funcional elaborado a partir de una mezcla instantánea de avena. Revista Española de Nutrición Humana y Dietética 2022; 26(3) doi: 10.14306/renhyd.26.3.1668
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| 27 |
Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana, Viswanathan Mohan. Glycemic index of pulses and pulse-based products: a review. Critical Reviews in Food Science and Nutrition 2021; 61(9) doi: 10.1080/10408398.2020.1762162
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| 28 |
Xuejiao Lu, Jiacan Lu, Zhihong Fan, Anshu Liu, Wenqi Zhao, Yixue Wu, Ruixin Zhu. Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects. Nutrients 2021; 13(7) doi: 10.3390/nu13072470
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| 29 |
Xinyi Chen, Xiaowei Zhang, Enpeng Li, Cheng Li. Mechanistic investigation of impact of malic acid, ultrasound and dual treatment on starch digestibility of cooked whole rice grains. Carbohydrate Polymers 2025; 352 doi: 10.1016/j.carbpol.2025.123230
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| 30 |
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Yuqing Duan. In vitro inhibitory effect of tea extracts on starch digestibility. Journal of Food Process Engineering 2019; 42(4) doi: 10.1111/jfpe.13023
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| 31 |
Sriwathi Angeline Hendricks, Mugabe Jean Paul, Yuganeswary Subramaniam, Bhuwaneswaran Vijayam. A collectanea of food insulinaemic index: 2023. Clinical Nutrition ESPEN 2024; 63 doi: 10.1016/j.clnesp.2024.06.017
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| 32 |
Fan Zhu. Structure, properties, and applications of aroid starch. Food Hydrocolloids 2016; 52 doi: 10.1016/j.foodhyd.2015.06.023
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| 33 |
Arvie Camille V. de Guzman, Seunghun Kang, Eun Ji Kim, Jin Ho Kim, Nari Jang, Joong Hee Cho, Shin Sik Choi. High-Glucose Diet Attenuates the Dopaminergic Neuronal Function in C. elegans, Leading to the Acceleration of the Aging Process. ACS Omega 2022; 7(36) doi: 10.1021/acsomega.2c03384
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| 34 |
Divine Eli‐Cophie, Jacob K. Agbenorhevi, Reginald A. Annan. Glycemic index of some local staples in Ghana. Food Science & Nutrition 2017; 5(1) doi: 10.1002/fsn3.372
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| 35 |
Awadhesh Kumar, Sonali Sahoo, Sujatarani Sahu, Lopamudra Nayak, Umakanta Ngangkham, C Parameswaran, L.K. Bose, Sanghamitra Samantaray, Gaurav Kumar, S.G. Sharma. Rice with pulses or cooking oils can be used to elicit lower glycemic response. Journal of Food Composition and Analysis 2018; 71 doi: 10.1016/j.jfca.2018.05.003
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| 36 |
Eunice T Otoo, Marina A Tandoh, Felix C Mills-Robertson. Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects. Current Developments in Nutrition 2024; 8(2) doi: 10.1016/j.cdnut.2024.102076
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| 37 |
Shin Sik Choi. High glucose diets shorten lifespan ofCaenorhabditis elegansvia ectopic apoptosis induction. Nutrition Research and Practice 2011; 5(3) doi: 10.4162/nrp.2011.5.3.214
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| 38 |
Ruixin Zhu, Zhihong Fan, Yue Han, Shuang Li, Guojing Li, Linlin Wang, Ting Ye, Wenqi Zhao. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial. Nutrients 2019; 11(3) doi: 10.3390/nu11030634
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| 39 |
Bhupinder Kaur, Viren Ranawana, Jeyakumar Henry. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 2016; 56(2) doi: 10.1080/10408398.2012.717976
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| 40 |
Chau Minh Thuan, La Trung Nghia, Hoang Dieu Huyen, Nguyen Ngoc Thanh Tien, Mai Nguyen Tram Anh, Nguyen Thi Lan Phi, Pham Van Hung. Physicochemical properties and digestibility of starches isolated from ungerminated and germinated mung bean flour under heat-moisture treatment at different conditions. Food Chemistry Advances 2026; 11 doi: 10.1016/j.focha.2026.101291
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| 41 |
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh. A glycaemic index compendium of non-western foods. Nutrition & Diabetes 2021; 11(1) doi: 10.1038/s41387-020-00145-w
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| 42 |
Guozhen Wu, Shuang Liu, Zhenqiang Wang, Xiao Wang. Structural characteristics of neutral polysaccharides purified from coix seed and its anti‐insulin resistance effects on HepG2 cells. Food Science & Nutrition 2024; 12(10) doi: 10.1002/fsn3.4402
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| 43 |
Pipat Tangjaidee, Jiqian Xiang, Hongqing Yin, Xiaolong Wen, Siew Young Quek. Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties. Food Quality and Safety 2019; 3(1) doi: 10.1093/fqsafe/fyy028
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| 44 |
May S. M. Wee, Christiani Jeyakumar Henry. Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia. Comprehensive Reviews in Food Science and Food Safety 2020; 19(2) doi: 10.1111/1541-4337.12525
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| 45 |
Caroline Beaudoin-Chabot, Lei Wang, Cenk Celik, Aishah Tul-Firdaus Abdul Khalid, Subhash Thalappilly, Shiyi Xu, Jhee Hong Koh, Venus Wen Xuan Lim, Ann Don Low, Guillaume Thibault. The unfolded protein response reverses the effects of glucose on lifespan in chemically-sterilized C. elegans. Nature Communications 2022; 13(1) doi: 10.1038/s41467-022-33630-0
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| 46 |
S. Shobana, M. Jayanthan, V. Sudha, R. Unnikrishnan, R. M. Anjana, V. Mohan. Brown Rice. 2017; doi: 10.1007/978-3-319-59011-0_8
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| 47 |
Tuba Tekin, Mehmet Fisunoglu. A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response. Starch - Stärke 2023; 75(9-10) doi: 10.1002/star.202200291
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| 48 |
Congli Cui, Yong Wang, Jian Ying, Weibiao Zhou, Dong Li, Li-jun Wang. Low glycemic index noodle and pasta: Cereal type, ingredient, and processing. Food Chemistry 2024; 431 doi: 10.1016/j.foodchem.2023.137188
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| 49 |
Pariyarath Sangeetha Thondre. . Advances in Food and Nutrition Research 2013; 70 doi: 10.1016/B978-0-12-416555-7.00005-9
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| 50 |
Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry. Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutrition Journal 2017; 16(1) doi: 10.1186/s12937-017-0258-1
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| 51 |
Hong-Mei Yin, Su-Nan Wang, Shao-Ping Nie, Ming-Yong Xie. Coix polysaccharides: Gut microbiota regulation and immunomodulatory. Bioactive Carbohydrates and Dietary Fibre 2018; 16 doi: 10.1016/j.bcdf.2018.04.002
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| 52 |
H F Basim, J. M. Dhuha, MTA Mohammed, A K Sedik Al-Hiyaly, A A Afaf. The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adults. IOP Conference Series: Earth and Environmental Science 2021; 779(1) doi: 10.1088/1755-1315/779/1/012002
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| 53 |
Wipawee Juengsanguanpornsuk, Peat Winch, Jintanaporn Wattanathorn, Kanokwan Pornprasit. Effect of consuming pigmented rice on metabolic parameters in adults: a systematic review and meta-analysis. Nutrire 2025; 50(1) doi: 10.1186/s41110-025-00332-8
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| 54 |
Torit Baran Bagchi, Sarangadhar Nayak, Monalisha Biswal, Soumya Kumar Sahoo, Awadhesh Kumar. Rice grain quality and starch digestibility- desired traits for evaluating rice varieties. Oryza-An International Journal on Rice 2021; 58(Special) doi: 10.35709/ory.2021.58.spl.9
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| 55 |
Ching-Chuan Kuo, Huang-Hui Chen, Wenchang Chiang. Adlay (薏苡 yì yĭ; “soft-shelled job's tears”; the seeds of Coix lachryma-jobi L. var. ma-yuen Stapf) is a Potential Cancer Chemopreventive Agent toward Multistage Carcinogenesis Processes. Journal of Traditional and Complementary Medicine 2012; 2(4) doi: 10.1016/S2225-4110(16)30112-2
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| 56 |
Vittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, Marco Giachetti, Achille Lanzarini, Margherita Dall’Asta, Francesca Scazzina, Carlo Agostoni. Food quality, effects on health and sustainability today: a model case report. International Journal of Food Sciences and Nutrition 2017; 68(1) doi: 10.1080/09637486.2016.1221385
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