| For: | Bower MR, Aiyer HS, Li Y, Martin RC. Chemoprotective effects of curcumin in esophageal epithelial cells exposed to bile acids. World J Gastroenterol 2010; 16(33): 4152-4158 [PMID: 20806431 DOI: 10.3748/wjg.v16.i33.4152] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v16/i33/4152.htm |
| Number | Citing Articles |
| 1 |
Dongdong Zhang, Xiaoyan Ouyang, Jing Ma, Lingzhi Li, Yanmin Zhang. Electrochemical Behavior and Voltammetric Determination of Curcumin at Electrochemically Reduced Graphene Oxide Modified Glassy Carbon Electrode. Electroanalysis 2016; 28(4) doi: 10.1002/elan.201500494
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| 2 |
Ritu Mishra, Anil K. Gupta. The Chemistry and Bioactive Components of Turmeric. 2020; doi: 10.1039/9781788015936-00172
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| 3 |
Mohammad Nosrati‐Oskouie, Nazanin Sadat Aghili‐Moghaddam, Omid Mohammad Tavakoli‐Rouzbehani, Tannaz Jamialahmadi, Thomas P. Johnston, Amirhossein Sahebkar. Curcumin: A dietary phytochemical for boosting exercise performance and recovery. Food Science & Nutrition 2022; 10(11) doi: 10.1002/fsn3.2983
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| 4 |
Robert CG Martin, Erica Locatelli, Yan Li, Weizhong Zhang, Suping Li, Ilaria Monaco, Mauro Comes Franchini.
Gold Nanorods and Curcumin-Loaded Nanomicelles for Efficient
in Vivo
Photothermal Therapy of Barrett’s Esophagus
. Nanomedicine 2015; 10(11) doi: 10.2217/nnm.15.25
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| 5 |
Robert C.G. Martin, Harini S. Aiyer, Daniel Malik, Yan Li. Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects. Food and Chemical Toxicology 2012; 50(2) doi: 10.1016/j.fct.2011.10.070
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| 6 |
Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy, Wing-Tak Wong. Properties and Biological Effects of Curcumin in Food Product Development. Food Reviews International 2024; 40(5) doi: 10.1080/87559129.2023.2221342
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| 7 |
Asad ur Rahman, Deepika Sarvepalli, Mamoon Ur Rashid, Saeed Ali, Awais Naeem, Asif Imran, Effa Zahid, Sarfraz Ahmad. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers. 2020; doi: 10.1007/978-3-030-48405-7_8
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| 8 |
YAN LI, XUE SHI, JINGWEN ZHANG, XIANG ZHANG, ROBERT C.G. MARTIN. Hepatic protection and anticancer activity of curcuma: A potential chemopreventive strategy against hepatocellular carcinoma. International Journal of Oncology 2014; 44(2) doi: 10.3892/ijo.2013.2184
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| 9 |
Korosh Morshedi, Sarina Borran, Mohammad Saeid Ebrahimi, Mohammad Jaber Masoud khooy, Zeynab Sadat Seyedi, Atefeh Amiri, Mohammad Abbasi‐Kolli, Maryam Fallah, Haroon Khan, Amirhossein Sahebkar, Hamed Mirzaei. Therapeutic effect of curcumin in gastrointestinal cancers: A comprehensive review. Phytotherapy Research 2021; 35(9) doi: 10.1002/ptr.7119
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| 10 |
Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi. Curcumin: recent updates on gastrointestinal cancers. CyTA - Journal of Food 2023; 21(1) doi: 10.1080/19476337.2023.2245009
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| 11 |
Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li. Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin. Food Science and Human Wellness 2019; 8(3) doi: 10.1016/j.fshw.2019.05.004
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| 12 |
AmirReza Hesari, Mitra Azizian, Alireza Sheikhi, Abolfazl Nesaei, Shahin Sanaei, Nazanin Mahinparvar, Maryam Derakhshani, Pegah Hedayt, Faezeh Ghasemi, Hamed Mirzaei. Chemopreventive and therapeutic potential of curcumin in esophageal cancer: Current and future status. International Journal of Cancer 2019; 144(6) doi: 10.1002/ijc.31947
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| 13 |
Krishnamurthy Nakuluri, Gowru Srivani. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers. 2020; doi: 10.1007/978-3-030-48405-7_4
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| 14 |
Tom Leech, David Kelsell, Diana Blaydon, Philip Woodland, Madusha Peiris. A Role for High Mobility Group Box 1 (HMGB1) Release in the Pathogenesis of Gastroesophageal Reflux Disease. Neurogastroenterology & Motility 2025; 37(11) doi: 10.1111/nmo.70083
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| 15 |
Adeeb Shehzad, Jaetae Lee, Young Sup Lee. Curcumin in various cancers. BioFactors 2013; 39(1) doi: 10.1002/biof.1068
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| 16 |
Mamta Goswami, Priyakshi Nath, Sibashish Kityania, Rajat Nath, Deepa Nath, Anupam Das Talukdar. Artificial Intelligence in Gastrointestinal Cancers. 2026; doi: 10.1016/B978-0-443-44121-9.00003-2
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