BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Zhang MM, Cheng JQ, Lu YR, Yi ZH, Yang P, Wu XT. Use of pre-, pro- and synbiotics in patients with acute pancreatitis: A meta-analysis. World J Gastroenterol 2010; 16(31): 3970-3978 [PMID: 20712060 DOI: 10.3748/wjg.v16.i31.3970]
URL: https://www.wjgnet.com/1007-9327/full/v16/i31/3970.htm
Number Citing Articles
1
Visitación Frutos, Sandra Herranz-Antolín, María García-Martínez. Nutrition in acute pancreatitis: a reviewOpen Medicine 2014; 9(4) doi: 10.2478/s11536-014-0500-6
2
Y Andriana, A C Iwansyah, T N Minh, A Indriati, N K I Mayasti, C E W Anggara, H M Astro, N Rahman. Techno-economic analysis of mung bean-based (Vigna radiata L.) synbiotic beverage productionIOP Conference Series: Earth and Environmental Science 2021; 733(1) doi: 10.1088/1755-1315/733/1/012137
3
Samantha Varley, Kirsten Rossi, Meghan Murray, Alissa Nichole. Review of Current Evidence in Acute PancreatitisOBM Hepatology and Gastroenterology 2019; 3(03) doi: 10.21926/obm.hg.1903026
4
M. G. H. Besselink, H. C. van Santvoort. Leerboek chirurgie2021;  doi: 10.1007/978-90-368-2518-4_14
5
Anas Zaher, Jude Elsaygh, Stephen J. Peterson, Ilan S. Weisberg, Manish A. Parikh, William H. Frishman. The Interplay of Microbiome Dysbiosis and Cardiovascular DiseaseCardiology in Review 2026; 34(4) doi: 10.1097/CRD.0000000000000701
6
Laura J. Nicholson. Acute Pancreatitis: Should We Use Antibiotics?Current Gastroenterology Reports 2011; 13(4) doi: 10.1007/s11894-011-0198-4
7
. Upasana. Application of Probiotics, Prebiotics and Synbiotics in Maintaining Gut HealthThe Indian Journal of Nutrition and Dietetics 2022;  doi: 10.21048/IJND.2022.59.3.29516
8
Emanuela Ribichini, Serena Stigliano, Sara Rossi, Piera Zaccari, Maria Carlotta Sacchi, Giovanni Bruno, Danilo Badiali, Carola Severi. Role of Fibre in Nutritional Management of Pancreatic DiseasesNutrients 2019; 11(9) doi: 10.3390/nu11092219
9
Karolina Sala, Maëlys Bradier, Elise Bonjour, Azza Silotry Naik. Microalgae-Based Probiotic Delivery Systems: Nutritional, Functional, and Synbiotic Potential – A ReviewCurrent Food Science and Technology Reports 2026; 4(1) doi: 10.1007/s43555-026-00084-0
10
Fatima Akram, Salika Zainab, Ifrah Shabbir, Ikram ul Haq. Gut microbiota and cancer immunotherapy: from dysbiosis to personalized immune checkpoint blockade optimizationFolia Microbiologica 2026;  doi: 10.1007/s12223-026-01515-0
11
B. Duncan. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease2013;  doi: 10.1016/B978-0-12-397154-8.00005-1
12
Rupjyoti Talukdar. Acute Pancreatitis2024;  doi: 10.1007/978-981-97-3132-9_12
13
Asif Ahmad, Sumaira Khalid. Diet, Microbiome and Health2018;  doi: 10.1016/B978-0-12-811440-7.00003-X
14
Azar Rahi, Reza Azizian, Mohammad Reza Mohammadi, Navid Namadiyam, Amir Azimi, Masoud Hamidi. Probiophage: A Novel Candidate for the Treatment of Irritable Bowel Disease (IBD): A Systematic ReviewThe Open Microbiology Journal 2025; 19(1) doi: 10.2174/0118742858380123251017055302
15
Ankita Sharma, Madhvi Awasthi. Synbiotics2026;  doi: 10.1002/9781394269082.ch13
16
Joachim Mössner, Albrecht Hoffmeister, Julia Mayerle. Yamada' s Textbook of Gastroenterology2015;  doi: 10.1002/9781118512074.ch84
17
Janina A. Krumbeck, Jens Walter, Robert W. Hutkins. Synbiotics for Improved Human Health: Recent Developments, Challenges, and OpportunitiesAnnual Review of Food Science and Technology 2018; 9(1) doi: 10.1146/annurev-food-030117-012757
18
Shvetank Bhatt, K. Anitha, Sujit Kumar Sah, Nishant Prasad Apte, Sakina. Mullamitha, Jamila Chechatwala. Advanced Drug Delivery Systems for Colonic Disorders2024;  doi: 10.1016/B978-0-443-14044-0.00013-2
19
Elaine O. Petrof, Rupinder Dhaliwal, William Manzanares, Jennie Johnstone, Deborah Cook, Daren K. Heyland. Probiotics in the critically illCritical Care Medicine 2012; 40(12) doi: 10.1097/CCM.0b013e318260cc33
20
Neha Sharma, Dae-Kyung Kang, Hyun-Dong Paik, Young-Seo Park. Beyond probiotics: a narrative review on an era of revolutionFood Science and Biotechnology 2023; 32(4) doi: 10.1007/s10068-022-01212-x
21
James Macalister Kinross, Sheraz Markar, Alan Karthikesalingam, Andre Chow, Nicholas Penney, David Silk, Ara Darzi. A Meta‐Analysis of Probiotic and Synbiotic Use in Elective SurgeryJournal of Parenteral and Enteral Nutrition 2013; 37(2) doi: 10.1177/0148607112452306
22
Abdelhamid A. Hamdy, Nouran A. Elattal, Magdy A. Amin, Amal E. Ali, Nahla M. Mansour, Ghada E.A. Awad, Abdel Razik H. Farrag, Mona A. Esawy. In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levanBiocatalysis and Agricultural Biotechnology 2018; 13 doi: 10.1016/j.bcab.2017.12.001
23
Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa, Neetu Kumra Taneja. Nutritional Science and Technology2023;  doi: 10.1002/9781394229116.ch2
24
Swati Sharma, Ambreen Bano, Anmol Gupta, Preeti Bajpai, Minaxi Lohani, Neelam Pathak. Antibacterial Drug Discovery to Combat MDR2019;  doi: 10.1007/978-981-13-9871-1_18
25
Tahira Farooqui. Gut Microbiota in Neurologic and Visceral Diseases2021;  doi: 10.1016/B978-0-12-821039-0.00008-3
26
Nidhi Gupta, Manjula Gautam. Synbiotics2026;  doi: 10.1002/9781394269082.ch2
27
Jiexi Yan, Lu Yang, Qingmiao Ren, Chan Zhu, Haiyun Du, Zhouyu Wang, Yaya Qi, Xiaohong Xian, Dongsheng Chen. Gut microbiota as a biomarker and modulator of anti-tumor immunotherapy outcomesFrontiers in Immunology 2024; 15 doi: 10.3389/fimmu.2024.1471273
28
Stephen A. McClave, Beth E. Taylor, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, Charlene Compher. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill PatientJournal of Parenteral and Enteral Nutrition 2016; 40(2) doi: 10.1177/0148607115621863
29
C. P. Moran, S. A. Musa, T. M. Rahman. The use of probiotics in the surgical patientEuropean Surgery 2012; 44(2) doi: 10.1007/s10353-011-0613-y
30
Dirk Haller, Gerald Rimbach, Tilman Grune. Biofunktionalität der LebensmittelinhaltsstoffeSpringer-Lehrbuch 2013;  doi: 10.1007/978-3-642-29374-0_20
31
Karen Allen, Leah Hoffman. Enteral Nutrition in the Mechanically Ventilated PatientNutrition in Clinical Practice 2019; 34(4) doi: 10.1002/ncp.10242
32
Camelia Rovinaru, Diana Pasarin. Application of Microencapsulated Synbiotics in Fruit-Based BeveragesProbiotics and Antimicrobial Proteins 2020; 12(2) doi: 10.1007/s12602-019-09579-w
33
M. Lunder. Dietary Supplements2015;  doi: 10.1533/9781782420811.3.211
34
Malissa Warren, Mary S. McCarthy, Pamela R. Roberts. Practical Application of the Revised Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill PatientNutrition in Clinical Practice 2016; 31(3) doi: 10.1177/0884533616640451
35
Yingqi Hao, Yajuan Xu, Yanjie Ban, Jingjing Li, Bo Wu, Qian Ouyang, Zongzong Sun, Miao Zhang, Yanjun Cai, Mengqi Wang, Wentao Wang. Efficacy evaluation of probiotics combined with prebiotics in patients with clinical hypothyroidism complicated with small intestinal bacterial overgrowth during the second trimester of pregnancyFrontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.983027
36
Komal Singh, Amanda Frank Mariki, Preet Amol Singh, Saahil Arora, Neha Bajwa. Synbiotics in Human Health: Biology to Drug Delivery2024;  doi: 10.1007/978-981-99-5575-6_1
37
Wan‐Jie Gu, Teng Deng, Yi‐Zhen Gong, Rui Jing, Jing‐Chen Liu. The Effects of Probiotics in Early Enteral Nutrition on the Outcomes of TraumaJournal of Parenteral and Enteral Nutrition 2013; 37(3) doi: 10.1177/0148607112463245
38
D.J. Gouma. Leerboek chirurgie2012;  doi: 10.1007/978-90-313-8735-9_19
39
A. Amiri, F. Firoozeh, M. Zibaei, A. Khaledi. Effects of Probiotics on Human Health and Disease: A ReviewActa Medica Bulgarica 2021; 48(1) doi: 10.2478/amb-2021-0015
40
Hilary Humphreys, Bob Winter, Mical Paul. Infections in the Adult Intensive Care Unit2013;  doi: 10.1007/978-1-4471-4318-5_8
41
Stephen A. McClave. Factors That Worsen Disease Severity in Acute Pancreatitis: Implications for More Innovative Nutrition TherapyNutrition in Clinical Practice 2019; 34(S1) doi: 10.1002/ncp.10371
42
Surya Sudheer, Prateeksha Gangwar, Zeba Usmani, Minaxi Sharma, Vivek Kumar Sharma, Siva Sankar Sana, Fausto Almeida, Nawal Kishore Dubey, Dhananjaya Pratap Singh, Neeraj Dilbaghi, Hamid Reza Khayat Kashani, Vijai Kumar Gupta, Brahma Nand Singh, Maryam Khayatkashani, Seyed Mohammad Nabavi. Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseasesBiochimie 2022; 193 doi: 10.1016/j.biochi.2021.10.010
43
Bahar Jafari, Kiana Kalantar Kashi, Ava Behrouzi. Performance of the new generation of probiotics: a narrative reviewMedical Sciences Journal of Islamic Azad University 2026; 36(1) doi: 10.66224/iau.36.1.1
44
Zuhal Gundogdu. Probiotics, Prebiotics, and Synbiotics2016;  doi: 10.1016/B978-0-12-802189-7.00034-4
45
Bikas R. Shah, Walid A. Hakeem, Revathi Shanmugasundaram, Ramesh K. Selvaraj. Effect of synbiotic supplementation on production performance and severity of necrotic enteritis in broilers during an experimental necrotic enteritis challengePoultry Science 2023; 102(10) doi: 10.1016/j.psj.2023.102959
46
Diego Aguirre-Ramírez, Elisa Abás, Álex Gómez, Lluís Luján, Estela Pérez, Lourdes Sánchez, Laura Grasa. Effects of kefirs made from whole milk or whey on the pancreas-intestine axis in a mouse model of acute pancreatitisFood & Function 2025; 16(24) doi: 10.1039/D5FO02770E
47
Qingqing Liu, Hao Yang, Xing Kang, Haixia Tian, Yongbo Kang, Lin Li, Xiaodan Yang, Haixia Liu, Peng Ren, Xiaoyu Kuang, Mingwei Tong, Weiping Fan. A Synbiotic Ameliorates Con A‐Induced Autoimmune Hepatitis in Mice through Modulation of Gut Microbiota and Immune ImbalanceMolecular Nutrition & Food Research 2023; 67(7) doi: 10.1002/mnfr.202200428
48
Muhammad Bilal Sadiq, Farhat-ul-Ain Azhar, Imran Ahmad. Microbiome-Gut-Brain Axis2022;  doi: 10.1007/978-981-16-1626-6_22
49
Makoto Miyoshi, Makoto Usami, Michiko Aoyama-Ishikawa, Noriaki Maeshige, Hayato Yamashita, Masashi Yamamoto, Michiko Takahashi. Effect of probiotics/synbiotics on patients with criticaly ill patientsThe Japanese Journal of SURGICAL METABOLISM and NUTRITION 2016; 50(2) doi: 10.11638/jssmn.50.2_149
50
Margherita Alfonsetti, Vanessa Castelli, Michele d’Angelo. Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s DiseaseNutrients 2022; 14(2) doi: 10.3390/nu14020380
51
Shan Yu, Yingying Ning, Jiaju Xu, Ruoxi Yang, Dan Zhao. The synergistic effects of Lactobacillus casei HDS-01-konjac glucomannan synbiotic: probiotic potential and in vitro fecal fermentationFood Research International 2025; 221 doi: 10.1016/j.foodres.2025.117097
52
Dan He, Hai-Yang Wang, Jing-Yan Feng, Ming-Ming Zhang, Yong Zhou, Xiao-Ting Wu. Use of pro-/synbiotics as prophylaxis in patients undergoing colorectal resection for cancer: A meta-analysis of randomized controlled trialsClinics and Research in Hepatology and Gastroenterology 2013; 37(4) doi: 10.1016/j.clinre.2012.10.007
53
Barbara Speranza, Daniela Campaniello, Leonardo Petruzzi, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo. The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in BeveragesBeverages 2020; 6(2) doi: 10.3390/beverages6020020
54
Georg Beyer, Albrecht Hoffmeister, Patrick Michl, Thomas Mathias Gress, Wolfgang Huber, Hana Algül, Albrecht Neesse, Alexander Meining, Thomas W. Seufferlein, Jonas Rosendahl, Stefan Kahl, Jutta Keller, Jens Werner, Helmut Friess, Philip Bufler, Matthias J. Löhr, Alexander Schneider, Petra Lynen Jansen, Irene Esposito, Lars Grenacher, Joachim Mössner, Markus M. Lerch, Julia Mayerle. S3-Leitlinie Pankreatitis – Leitlinie der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) – September 2021 – AWMF Registernummer 021-003Zeitschrift für Gastroenterologie 2022; 60(03) doi: 10.1055/a-1735-3864
55
J. Adam Rindfleisch. Integrative Medicine2012;  doi: 10.1016/B978-1-4377-1793-8.00086-8
56
Pingping Fang, Qingzhi Lei, Mingkui Lv, Le Xu, Kun Dong, Wenzheng Zhao, Dan Yue, Zhenhui Cao, Qiuye Lin. Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker beesLetters in Applied Microbiology 2023; 76(12) doi: 10.1093/lambio/ovad134
57
Shen-Yuan Zheng, Hai-Xia Li, Rui-Chen Xu, Wen-Teng Miao, Ming-Yuan Dai, Song-Tao Ding, Han-Deng Liu. Potential roles of gut microbiota and microbial metabolites in Parkinson’s diseaseAgeing Research Reviews 2021; 69 doi: 10.1016/j.arr.2021.101347
58
Newlove Akowuah Afoakwah, Gustav Komla Mahunu. African Fermented Food Products- New Trends2022;  doi: 10.1007/978-3-030-82902-5_35
59
Meihao Ding, Jiaxin Zhuang, Liyu Chen, Dandan Hu, Jing Wang. Efficacy and safety of probiotic/synbiotic supplementation for overweight or obese children: a systematic review and meta-analysis of randomized controlled trialsPediatric Research 2026; 99(5) doi: 10.1038/s41390-025-04412-3
60
Shigeru Kamiya. Probiotics and Prebiotics in Food, Nutrition and Health2013;  doi: 10.1201/b15561-18
61
Wojciech Michał Jankowski, Jakub Fichna, Aleksandra Tarasiuk-Zawadzka. A systematic review of the relationship between gut microbiota and prevalence of pancreatic diseasesMicrobial Pathogenesis 2025; 199 doi: 10.1016/j.micpath.2024.107214
62
M.-J. Butel. Les probiotiques et leur place en médecine humaineJournal des Anti-infectieux 2014; 16(2) doi: 10.1016/j.antinf.2014.01.010
63
Adeniyi S. Ohunayo, Olorunfemi R. Molehin, Oluwasegun S. Dauda. Synbiotics in Human Health: Biology to Drug Delivery2024;  doi: 10.1007/978-981-99-5575-6_7
64
Nicoleta Maftei Aron. Sports and Energy Drinks2019;  doi: 10.1016/B978-0-12-815851-7.00009-7
65
Gail Cresci. Nutrition Support for the Critically Ill Patient2015;  doi: 10.1201/b18386-13
66
Shivkanya Fuloria, Jyoti Mehta, Manash Pratim Talukdar, Mahendran Sekar, Siew Hua Gan, Vetriselvan Subramaniyan, Nur Najihah Izzati Mat Rani, M. Yasmin Begum, Kumarappan Chidambaram, Rusli Nordin, Mohammad Nazmul Hasan Maziz, Kathiresan V. Sathasivam, Pei Teng Lum, Neeraj Kumar Fuloria. Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts ImmunityFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.950913
67
Beth E. Taylor, Stephen A. McClave, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, Charlene Compher. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill PatientCritical Care Medicine 2016; 44(2) doi: 10.1097/CCM.0000000000001525
68
Nazar Reehana, Mohamed Yousuff Mohamed Imran, Nooruddin Thajuddin, Dharumadurai Dhanasekaran. Advances in Probiotics2021;  doi: 10.1016/B978-0-12-822909-5.00010-1
69
Amirmohammad Abolhassani, Helia Esmaili, Sara Rahati, Sadegh Jafarnejad. The Role of Lactobacillus Strain Probiotics in Breast Cancer: Strain-Specific Mechanisms and Therapeutic Potential Beyond ProbioticsProbiotics and Antimicrobial Proteins 2026; 18(3) doi: 10.1007/s12602-025-10741-w
70
Hammad Ullah, Maria Daglia, Haroon Khan. Handbook of Nutraceuticals and Natural Products2022;  doi: 10.1002/9781119746843.ch5
71
Jianwen Jiang, Zhigang Ren, Shusen Zheng. Infectious MicroecologyAdvanced Topics in Science and Technology in China 2014;  doi: 10.1007/978-3-662-43883-1_13
72
Paulina Markowiak, Katarzyna Śliżewska. Effects of Probiotics, Prebiotics, and Synbiotics on Human HealthNutrients 2017; 9(9) doi: 10.3390/nu9091021
73
Toral Manvar, Vijay Lakhujani. Encyclopedia of Bioinformatics and Computational Biology2019;  doi: 10.1016/B978-0-12-809633-8.20503-7
74
Mounika P.A. Reddy, Manesh Muraleedharan. Synbiotics2026;  doi: 10.1002/9781394269082.ch20
75
Anna María Polanía, Alexis García, Liliana Londoño. Microbial Bioreactors for Industrial Molecules2023;  doi: 10.1002/9781119874096.ch4
76
Diya Mohammad, Lee E. Morrow. Probiotics, Prebiotics, and Synbiotics2016;  doi: 10.1016/B978-0-12-802189-7.00043-5
77
Guy J. Oudhuis, Dennis C.J.J. Bergmans, Annelies Verbon. Probiotics for prevention of nosocomial infectionsCurrent Opinion in Critical Care 2011; 17(5) doi: 10.1097/MCC.0b013e32834a4bab
78
Mehvish Habib, Iqra Qureshi, Kulsum Jan, Khalid Bashir. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward2024;  doi: 10.1007/978-3-031-59365-9_9
79
Amy E. Murphy, Panna A. Codner. Acute Pancreatitis: Exploring Nutrition ImplicationsNutrition in Clinical Practice 2020; 35(5) doi: 10.1002/ncp.10479
80
Discussion from the 24th Marabou Symposium: Nutrition and the human microbiomeNutrition Reviews 2012; 70 doi: 10.1111/j.1753-4887.2012.00501.x
81
Ryan T. Hurt, Stephen A. McClave. Editor's NoteNutrition in Clinical Practice 2019; 34(S1) doi: 10.1002/ncp.10402
82
Chun-Ye Zhang, Shuai Liu, Ming Yang. Crosstalk between gut microbiota and COVID-19 impacts pancreatic cancer progressionWorld Journal of Gastrointestinal Oncology 2022; 14(8): 1456-1468 doi: 10.4251/wjgo.v14.i8.1456
83
Xu Tian, Yuan-Ping Pi, Xiao-Ling Liu, Hui Chen, Wei-Qing Chen. Supplemented Use of Pre-, Pro-, and Synbiotics in Severe Acute Pancreatitis: An Updated Systematic Review and Meta-Analysis of 13 Randomized Controlled TrialsFrontiers in Pharmacology 2018; 9 doi: 10.3389/fphar.2018.00690
84
Luis Fontana, Miriam Bermudez-Brito, Julio Plaza-Diaz, Sergio Muñoz-Quezada, Angel Gil. Sources, isolation, characterisation and evaluation of probioticsBritish Journal of Nutrition 2013; 109(S2) doi: 10.1017/S0007114512004011
85
Ivanna Novotny Núñez, Eva Vélez, Silvia I. Cazorla, Carolina Maldonado Galdeano. Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title]2024;  doi: 10.5772/intechopen.1007436
86
Kavita. R. Pandey, Suresh. R. Naik, Babu. V. Vakil. Probiotics, prebiotics and synbiotics- a reviewJournal of Food Science and Technology 2015; 52(12) doi: 10.1007/s13197-015-1921-1
87
Swati S. Mishra, Prafulla K. Behera, Biswabandita Kar, Ramesh C. Ray. Innovations in Technologies for Fermented Food and Beverage Industries2018;  doi: 10.1007/978-3-319-74820-7_7
88
Sanaz Khorashadizadeh, Sara Abbasifar, Mohammad Yousefi, Farzad Fayedeh, AmirAli Moodi Ghalibaf. The Role of Microbiome and Probiotics in Chemo‐Radiotherapy‐Induced Diarrhea: A Narrative Review of the Current EvidenceCancer Reports 2024; 7(10) doi: 10.1002/cnr2.70029
89
Asmaa Farah, Pradipta Paul, Anfal Sher Khan, Aparajita Sarkar, Sa’ad Laws, Ali Chaari. Targeting gut microbiota dysbiosis in inflammatory bowel disease: a systematic review of current evidenceFrontiers in Medicine 2025; 12 doi: 10.3389/fmed.2025.1435030
90
Arezoo Asadi, Negar Shadab Mehr, Mohamad Hosein Mohamadi, Fazlollah Shokri, Mohsen Heidary, Nourkhoda Sadeghifard, Saeed Khoshnood. Obesity and gut–microbiota–brain axis: A narrative reviewJournal of Clinical Laboratory Analysis 2022; 36(5) doi: 10.1002/jcla.24420
91
Sarah L. Picardo, Bryan Coburn, Aaron R. Hansen. The microbiome and cancer for cliniciansCritical Reviews in Oncology/Hematology 2019; 141 doi: 10.1016/j.critrevonc.2019.06.004
92
Sampan Attri, Niharika Singh, Ashok Kumar Nadda, Gunjan Goel. Advances in Probiotics for Sustainable Food and MedicineMicroorganisms for Sustainability 2021; 21 doi: 10.1007/978-981-15-6795-7_1
93
Stephen A. McClave, Endashaw Omer. Clinical nutrition for the gastroenterologist: bedside strategies for feeding the hospitalized patientCurrent Opinion in Gastroenterology 2020; 36(2) doi: 10.1097/MOG.0000000000000617
94
Nicoleta-Maricica Maftei. Frontiers and New Trends in the Science of Fermented Food and Beverages2019;  doi: 10.5772/intechopen.81553
95
Chen Yu, Yuelun Zhang, Qiao Yang, Peter Lee, John Albert Windsor, Dong Wu. An Updated Systematic Review With Meta-analysisPancreas 2021; 50(2) doi: 10.1097/MPA.0000000000001734