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Yin YN, Yu QF, Fu N, Liu XW, Lu FG. Effects of four |
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URL: | https://www.wjgnet.com/1007-9327/full/v16/i27/3394.htm |
Number | Citing Articles |
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Seong-Ho Choi, Myung-Yul Lee, Deok-Young Jhon, Yang-Il Choi, Jae-Joon Lee. Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat/High-Cholesterol Diet. Korean Journal for Food Science of Animal Resources 2013; 33(6): 701 doi: 10.5851/kosfa.2013.33.6.701
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Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini. A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice. Journal of Functional Foods 2018; 48: 302 doi: 10.1016/j.jff.2018.07.010
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Kiran Mazloom, Imran Siddiqi, Mihai Covasa. Probiotics: How Effective Are They in the Fight against Obesity?. Nutrients 2019; 11(2): 258 doi: 10.3390/nu11020258
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Victor Hugo Dantas Guimarães, Deborah de Farias Lelis, Luis Paulo Oliveira, Luciana Mendes Araújo Borém, Felipe Alberto Dantas Guimarães, Lucyana Conceição Farias, Alfredo Mauricio Batista de Paula, André Luiz Sena Guimarães, Sérgio Henrique Sousa Santos. Comparative study of dietary fat: lard and sugar as a better obesity and metabolic syndrome mice model. Archives of Physiology and Biochemistry 2023; 129(2): 449 doi: 10.1080/13813455.2020.1835986
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Ying Shi, Lee Kellingray, Gwenaelle Le Gall, Jianxin Zhao, Hao Zhang, Arjan Narbad, Qixiao Zhai, Wei Chen. The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis. Journal of Functional Foods 2018; 51: 142 doi: 10.1016/j.jff.2018.10.011
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Saem Jung, Young Ju Lee, Minkyung Kim, Minjoo Kim, Jung Hyun Kwak, Ji-Won Lee, Young-Tae Ahn, Jae-Hun Sim, Jong Ho Lee. Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects. Journal of Functional Foods 2015; 19: 744 doi: 10.1016/j.jff.2015.10.006
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Pedro J. Torres, Danalea V. Skarra, Bryan S. Ho, Lillian Sau, Arya R. Anvar, Scott T. Kelley, Varykina G. Thackray. Letrozole treatment of adult female mice results in a similar reproductive phenotype but distinct changes in metabolism and the gut microbiome compared to pubertal mice. BMC Microbiology 2019; 19(1) doi: 10.1186/s12866-019-1425-7
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Fen Zhang, Tao Zuo, Yating Wan, Zhilu Xu, Chunpan Cheung, Amy Y. Li, Wenyi Zhu, Whitney Tang, Paul K.S. Chan, Francis K.L. Chan, Siew C. Ng. Multi-omic analyses identify mucosa bacteria and fecal metabolites associated with weight loss after fecal microbiota transplantation. The Innovation 2022; 3(5): 100304 doi: 10.1016/j.xinn.2022.100304
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Tetyana Falalyeyeva, Nazarii Kobyliak, Oleksandr Korotkyi, Tamara Meleshko, Oksana Sulaieva, Iryna Hryshchenko, Liudmyla Domylivska, Nadiya Boyko. Microbiome in 3P Medicine Strategies. Advances in Predictive, Preventive and Personalised Medicine 2023; 16: 101 doi: 10.1007/978-3-031-19564-8_5
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M. Million, J.-C. Lagier, D. Yahav, M. Paul. Gut bacterial microbiota and obesity. Clinical Microbiology and Infection 2013; 19(4): 305 doi: 10.1111/1469-0691.12172
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Amin Ariaee, Hannah R. Wardill, Anthony Wignall, Aurelia S. Elz, Leah Wright, Clive Prestidge, Paul Joyce. Therapeutic Potential of Inulin‐Coated MCT Microcapsules in Modulating the Gut Microbiome for Effective Treatment of Diet‐Induced Obesity. Advanced Therapeutics 2024; doi: 10.1002/adtp.202400305
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Nathalie Michels, Semi Zouiouich, Bert Vanderbauwhede, Judith Vanacker, B. Iciar Indave Ruiz, Inge Huybrechts. Human microbiome and metabolic health: An overview of systematic reviews. Obesity Reviews 2022; 23(4) doi: 10.1111/obr.13409
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Hao-Yu Liu, Tomas B. Walden, Demin Cai, David Ahl, Stefan Bertilsson, Mia Phillipson, Margareta Nyman, Lena Holm. Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota Composition. Nutrients 2019; 11(6): 1350 doi: 10.3390/nu11061350
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Anna Celina Durma, Adam Daniel Durma, Adam Smialowski, Leszek Czupryniak. The Role of Gut Microbiota in Obesity. Advancements of Microbiology 2024; 63(1): 33 doi: 10.2478/am-2024-0004
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Dong-Yu Kan, Su-Juan Li, Chen-Chen Liu, Ren-Rong Wu. Gut Microbiota and Antipsychotics Induced Metabolic Alteration. Global Clinical and Translational Research 2019; : 131 doi: 10.36316/gcatr.01.0020
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B.V. Caldas, V.H.D. Guimarães, G.H.M. Ribeiro, T.A.X. dos Santos, D.A. Nobre, R.J.S. de Castro, D.V. da Costa, A.M.B. de Paula, A.L.S. Guimarães, V. Mafra, J. Cota, S.H.S. Santos. Effect of dietary supplementation withTenebrio molitor wholemeal and fermented flour modulating adipose lipogenesis gene expression in obese mice. Journal of Insects as Food and Feed 2023; 9(5): 625 doi: 10.3920/JIFF2022.0070
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J. Carlson, J. Slavin. Health benefits of fibre, prebiotics and probiotics: a review of intestinal health and related health claims. Quality Assurance and Safety of Crops & Foods 2016; 8(4): 539 doi: 10.3920/QAS2015.0791
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Sakshi Khanna, Sanisha Walia, Kanthi Kiran Kondepudi, Geeta Shukla. Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats. Antonie van Leeuwenhoek 2020; 113(9): 1345 doi: 10.1007/s10482-020-01445-y
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Sarver A Rather, Ramesh Pothuraju, Raj Kumar Sharma, Sachinandan De, Nazir A Mir, Surender Jangra. Anti‐obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet‐induced obese mice. International Journal of Dairy Technology 2014; 67(4): 504 doi: 10.1111/1471-0307.12154
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Chol Shin, Inkyung Baik. Bacterial Extracellular Vesicle Composition in Human Urine and the 10-Year Risk of Abdominal Obesity. Metabolic Syndrome and Related Disorders 2023; 21(5): 233 doi: 10.1089/met.2022.0109
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Valerio Nobili, Antonella Mosca, Tommaso Alterio, Sabrina Cardile, Lorenza Putignani. Probiotics and Child Gastrointestinal Health. Advances in Experimental Medicine and Biology 2018; 1125: 85 doi: 10.1007/5584_2018_318
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Rosa Krajmalnik‐Brown, Zehra‐Esra Ilhan, Dae‐Wook Kang, John K. DiBaise. Effects of Gut Microbes on Nutrient Absorption and Energy Regulation. Nutrition in Clinical Practice 2012; 27(2): 201 doi: 10.1177/0884533611436116
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Min Yang, Wanhao Cai, Xinxin Li, Yixuan Deng, Jinjun Li, Xin Wang, Liying Zhu, Chong Wang, Xiaoqiong Li. The Effect of Type 2 Resistant Starch and Indole-3-Propionic Acid on Ameliorating High-Fat-Diet-Induced Hepatic Steatosis and Gut Dysbiosis. Foods 2024; 13(11): 1625 doi: 10.3390/foods13111625
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24 |
Cristina Stewart B. Bogsan, Ana Carolina R. Florence, Natalia Perina, Ricardo C. Barbuti, Tomás Navarro-Rodriguez, Jaime N. Eisig, Maricê N. Oliveira. RETRACTED: Probiotics intake and metabolic syndrome: A proposal. Trends in Food Science & Technology 2011; 22(8): 457 doi: 10.1016/j.tifs.2011.05.006
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Mingqian He, Bingyin Shi. Gut microbiota as a potential target of metabolic syndrome: the role of probiotics and prebiotics. Cell & Bioscience 2017; 7(1) doi: 10.1186/s13578-017-0183-1
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Hyang Mi An, Shin Young Park, Do Kyung Lee, Jung Rae Kim, Min Kyeong Cha, Si Won Lee, Hyung Taeck Lim, Kyung Jae Kim, Nam Joo Ha. Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats. Lipids in Health and Disease 2011; 10(1) doi: 10.1186/1476-511X-10-116
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27 |
Yueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan. Anti-obesity effects of gut microbiota are associated with lactic acid bacteria. Applied Microbiology and Biotechnology 2014; 98(1): 1 doi: 10.1007/s00253-013-5346-3
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Yongbo Kang, Yue Cai. The development of probiotics therapy to obesity: a therapy that has gained considerable momentum. Hormones 2018; 17(2): 141 doi: 10.1007/s42000-018-0003-y
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29 |
L. Brown, H. Poudyal, S. K. Panchal. Functional foods as potential therapeutic options for metabolic syndrome. Obesity Reviews 2015; 16(11): 914 doi: 10.1111/obr.12313
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Tetyana FALALYEYEVA, Yelyzaveta MAMULA, Emidio SCARPELLINI, Ivan LESHCHENKO, Alla HUMENIUK, Ivan PANKIV, Nazarii KOBYLIAK. Probiotics and obesity associated disease: an extended view beyond traditional strains. Minerva Gastroenterology 2022; 67(4) doi: 10.23736/S2724-5985.21.02909-0
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31 |
Wurong Ding, Chao Shi, Ming Chen, Jianwei Zhou, Ruijun Long, Xusheng Guo. Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet. Journal of Functional Foods 2017; 32: 324 doi: 10.1016/j.jff.2017.03.021
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32 |
Yukako OKAZAKI, Novita Vivi SITANGGANG, Satoko SATO, Nanae OHNISHI, Junji INOUE, Takafumi IGUCHI, Toshiro WATANABE, Hiroyuki TOMOTAKE, Kazuki HARADA, Norihisa KATO. Burdock Fermented byAspergillus awamoriElevates CecalBifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet. Bioscience, Biotechnology, and Biochemistry 2013; 77(1): 53 doi: 10.1271/bbb.120551
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33 |
Heba Mostafa. Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation. Foods 2020; 9(5): 586 doi: 10.3390/foods9050586
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34 |
S.H. Al-Sheraji, I. Amin, A. Azlan, M.Y. Manap, F.A. Hassan. Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes 2015; 6(5): 661 doi: 10.3920/BM2014.0032
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Jun-ichi Minami, Shizuki Kondo, Naotake Yanagisawa, Toshitaka Odamaki, Jin-zhong Xiao, Fumiaki Abe, Shigeru Nakajima, Yukie Hamamoto, Sanae Saitoh, Taeko Shimoda. Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trial. Journal of Nutritional Science 2015; 4 doi: 10.1017/jns.2015.5
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36 |
Erteng Jia, Yanan Yan, Man Zhou, Xiangfei Li, Guangzhen Jiang, Wenbin Liu, Dingdong Zhang. Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala). Animal Feed Science and Technology 2019; 256: 114268 doi: 10.1016/j.anifeedsci.2019.114268
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Ying Huang, Fei Wu, Xiaojun Wang, Yujie Sui, Longfei Yang, Jinfeng Wang. Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects. Journal of Dairy Science 2013; 96(5): 2816 doi: 10.3168/jds.2012-6371
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Simiao Pan, Xiaobo Yan, Xiaohui Dong, Tao Li, Xiangxiang Suo, Hao Liu, Beiping Tan, Shuang Zhang, Zhihao Li, Yuanzhi Yang, Haitao Zhang, Zhen-Yu Du. Influence of Dietary Inositol Supplementation on Growth, Liver Histology, Lipid Metabolism, and Related Genes Expression on Juvenile Hybrid Grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) Fed High-Lipid Diets. Aquaculture Nutrition 2022; 2022: 1 doi: 10.1155/2022/6743690
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Jingjing Wang, Huang Tang, Chenhong Zhang, Yufeng Zhao, Muriel Derrien, Emilie Rocher, Johan E T van-Hylckama Vlieg, Katherine Strissel, Liping Zhao, Martin Obin, Jian Shen. Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice. The ISME Journal 2015; 9(1): 1 doi: 10.1038/ismej.2014.99
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Seong-Eun Park, Sun Jae Kwon, Kwang-Moon Cho, Seung-Ho Seo, Eun-Ju Kim, Tatsuya Unno, So-Hyeon Bok, Dae-Hun Park, Hong-Seok Son. Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota. Journal of Microbiology 2020; 58(10): 859 doi: 10.1007/s12275-020-0266-2
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Smitha Upadhyaya, Gautam Banerjee. Type 2 diabetes and gut microbiome: at the intersection of known and unknown. Gut Microbes 2015; 6(2): 85 doi: 10.1080/19490976.2015.1024918
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F. Bendali, K. Kerdouche, S. Hamma-Faradji, D. Drider. In vitro and in vivo cholesterol lowering ability of Lactobacillus pentosus KF923750. Beneficial Microbes 2017; 8(2): 271 doi: 10.3920/BM2016.0121
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Richard W. Stephens, Lidia Arhire, Mihai Covasa. Gut Microbiota: From Microorganisms to Metabolic Organ Influencing Obesity. Obesity 2018; 26(5): 801 doi: 10.1002/oby.22179
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Chih-Min Chiu, Wei-Chih Huang, Shun-Long Weng, Han-Chi Tseng, Chao Liang, Wei-Chi Wang, Ting Yang, Tzu-Ling Yang, Chen-Tsung Weng, Tzu-Hao Chang, Hsien-Da Huang. Systematic Analysis of the Association between Gut Flora and Obesity through High-Throughput Sequencing and Bioinformatics Approaches. BioMed Research International 2014; 2014: 1 doi: 10.1155/2014/906168
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Jia Chen, Xianzhi He, Jinhai Huang. Diet Effects in Gut Microbiome and Obesity. Journal of Food Science 2014; 79(4) doi: 10.1111/1750-3841.12397
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The Gut Microbiota and its Potential Role in Obesity. Future Microbiology 2018; 13(5): 589 doi: 10.2217/fmb-2017-0179
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Xi Chen, Jingjing Zhang, Zhiguang Zhou. Targeting Islets: Metabolic Surgery Is More than a Bariatric Surgery. Obesity Surgery 2019; 29(9): 3001 doi: 10.1007/s11695-019-03979-1
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Zulhisyam Abdul Kari, Guillermo Téllez-Isaías, Martina Irwan Khoo, Wendy Wee, Muhammad Anamul Kabir, Romalee Cheadoloh, Lee Seong Wei. Resveratrol impacts on aquatic animals: a review. Fish Physiology and Biochemistry 2024; 50(1): 307 doi: 10.1007/s10695-024-01319-4
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Morvarid Noormohammadi, Zeinab Ghorbani, Ulrike Löber, Marjan Mahdavi-Roshan, Theda U.P. Bartolomaeus, Asma Kazemi, Nargeskhatoon Shoaibinobarian, Sofia K. Forslund. The effect of probiotic and synbiotic supplementation on appetite-regulating hormones and desire to eat: A systematic review and meta-analysis of clinical trials. Pharmacological Research 2023; 187: 106614 doi: 10.1016/j.phrs.2022.106614
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Mengjie Yuan, Frank B. Hu, Yanping Li, Howard J. Cabral, Sai Krupa Das, Jude T. Deeney, Lynn L. Moore. Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity. Nutrients 2022; 15(1): 120 doi: 10.3390/nu15010120
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Maria Luca, Maurizio Di Mauro, Marco Di Mauro, Antonina Luca. Gut Microbiota in Alzheimer’s Disease, Depression, and Type 2 Diabetes Mellitus: The Role of Oxidative Stress. Oxidative Medicine and Cellular Longevity 2019; 2019: 1 doi: 10.1155/2019/4730539
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Ladan Aminlari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeed Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari. Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet. Probiotics and Antimicrobial Proteins 2019; 11(4): 1163 doi: 10.1007/s12602-018-9480-1
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Olivia Cano-Garrido, Joaquin Seras-Franzoso, Elena Garcia-Fruitós. Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes. Microbial Cell Factories 2015; 14(1) doi: 10.1186/s12934-015-0313-6
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Ana Lídia Rouxinol-Dias, Ana Raquel Pinto, Catarina Janeiro, Daniel Rodrigues, Marta Moreira, João Dias, Pedro Pereira. Probiotics for the control of obesity – Its effect on weight change. Porto Biomedical Journal 2016; 1(1): 12 doi: 10.1016/j.pbj.2016.03.005
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Shoumeng Yan, Zhenwei Tian, Meng Li, Bo Li, Weiwei Cui. Effects of probiotic supplementation on the regulation of blood lipid levels in overweight or obese subjects: a meta-analysis. Food & Function 2019; 10(3): 1747 doi: 10.1039/C8FO02163E
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Darlle Santos Araujo, Marlise Inêz Klein, Kelly Guedes de Oliveira Scudine, Luana de Sales Leite, Thais M. Parisotto, Caroline Marcantonio Ferreira, Fernando Luiz Affonso Fonseca, Matheus Moreira Perez, Paula Midori Castelo. Salivary Microbiological and Gingival Health Status Evaluation of Adolescents With Overweight and Obesity: A Cluster Analysis. Frontiers in Pediatrics 2020; 8 doi: 10.3389/fped.2020.00429
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Safaa K. Mohammed, Yosra M. Magdy, Dalia AA. El-Waseef, Enas S. Nabih, Mohamed A. Hamouda, Omnyah A. El-kharashi. Modulation of hippocampal TLR4/BDNF signal pathway using probiotics is a step closer towards treating cognitive impairment in NASH model. Physiology & Behavior 2020; 214: 112762 doi: 10.1016/j.physbeh.2019.112762
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Gemma Vilahur, Sergi López-Bernal, Sandra Camino, Guiomar Mendieta, Teresa Padró, Lina Badimon. Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response. European Journal of Nutrition 2015; 54(7): 1161 doi: 10.1007/s00394-014-0794-9
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Laia Fontané, David Benaiges, Albert Goday, Gemma Llauradó, Juan Pedro-Botet. Influencia de la microbiota y de los probióticos en la obesidad. Clínica e Investigación en Arteriosclerosis 2018; 30(6): 271 doi: 10.1016/j.arteri.2018.03.004
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Nahid Akter, Roshada Hashim, Huy Quang Pham, Seung-Dae Choi, Dong-Woo Lee, Jae-Ho Shin, Kammara Rajagopal. Lactobacillus acidophilus Antimicrobial Peptide Is Antagonistic to Aeromonas hydrophila. Frontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.570851
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Chin-Yu Liu, Tsung-Yu Tsai, Te-Hua Liu, Ting-Chia Chang, Yi-Wen Chen, Chih-Wei Tsao. Lactiplantibacillus plantarum 1008 Promotes Reproductive Function and Cognitive Activity in Aged Male Mice with High-Fat-Diet-Induced Obesity by Altering Metabolic Parameters and Alleviating Testicular Oxidative Damage, Inflammation and Apoptosis. Antioxidants 2024; 13(12): 1498 doi: 10.3390/antiox13121498
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Emanuel Fabersani, María Claudia Abeijon-Mukdsi, Romina Ross, Roxana Medina, Silvia González, Paola Gauffin-Cano. Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro. Frontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.00266
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M. Ray, P.K. Hor, D. Ojha, J.P. Soren, S.N. Singh, K.C. Mondal. Bifidobacteria and its rice fermented products on diet induced obese mice: analysis of physical status, serum profile and gene expressions. Beneficial Microbes 2018; 9(3): 441 doi: 10.3920/BM2017.0056
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Racha El Hage, Emma Hernandez-Sanabria, Tom Van de Wiele. Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications. Frontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.01889
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Aarti Kathrani, Jennifer A Larsen, Philip H Kass, Andrea J Fascetti. Effect of short‐term probioticEnterococcus faeciumSF68 dietary supplementation in overweight and obese cats without comorbidities. Veterinary Record Open 2016; 3(1) doi: 10.1136/vetreco-2015-000164
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Marija Berendika, Sandra Domjanić Drozdek, Dyana Odeh, Nada Oršolić, Petar Dragičević, Marijana Sokolović, Ivona Elez Garofulić, Domagoj Đikić, Irena Landeka Jurčević. Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health. Molecules 2022; 27(2): 581 doi: 10.3390/molecules27020581
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Fabio Ribeiro dos Santos, Guilherme Henrique Mendes Ribeiro, Renato Sobral Monteiro-Junior, Antônio Sérgio Barcala-Jorge, André Luiz Sena Guimarães, Alfredo Maurício Batista de Paula, Sérgio Henrique Sousa Santos. Supplementation with kefir improves metabolism and liver inflammation in malnourished mice. PharmaNutrition 2023; 26: 100355 doi: 10.1016/j.phanu.2023.100355
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Georgia Zoumpopoulou, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou. Dairy probiotics: Beyond the role of promoting gut and immune health. International Dairy Journal 2017; 67: 46 doi: 10.1016/j.idairyj.2016.09.010
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Abdulazeez A. Mansurah, Fatope Yemisi, Gwani Helena, Abdulazeez Aminu, Sadiq Z. Fatimah. Hypolidemic and Angiotensin-converting Enzyme Inhibitory Effect of Peristrophe
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Eveline Gart, Everton Souto Lima, Frank Schuren, Christa G. F. De Ruiter, Joline Attema, Lars Verschuren, Jaap Keijer, Kanita Salic, Martine C. Morrison, Robert Kleemann. Diet-Independent Correlations between Bacteria and Dysfunction of Gut, Adipose Tissue, and Liver: A Comprehensive Microbiota Analysis in Feces and Mucosa of the Ileum and Colon in Obese Mice with NAFLD. International Journal of Molecular Sciences 2018; 20(1): 1 doi: 10.3390/ijms20010001
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Alper Yildirim, Sevil Arabacı Tamer, Duran Sahin, Fatma Bagriacik, Merve M. Kahraman, Nilsu D. Onur, Yusuf B. Cayirli, Özlem T. Cilingir Kaya, Burak Aksu, Esra Akdeniz, Meral Yuksel, Şule Çetinel, Berrak Ç. Yeğen. The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in rats. British Journal of Nutrition 2019; 122(8): 841 doi: 10.1017/S0007114519001466
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Jian Shen, Martin S. Obin, Liping Zhao. The gut microbiota, obesity and insulin resistance. Molecular Aspects of Medicine 2013; 34(1): 39 doi: 10.1016/j.mam.2012.11.001
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A. K. M. Humayun Kober, Sudeb Saha, Mutamed Ayyash, Fu Namai, Keita Nishiyama, Kazutoyo Yoda, Julio Villena, Haruki Kitazawa. Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity. Nutrients 2024; 16(9): 1373 doi: 10.3390/nu16091373
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M Million, M Maraninchi, M Henry, F Armougom, H Richet, P Carrieri, R Valero, D Raccah, B Vialettes, D Raoult. RETRACTED ARTICLE: Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii. International Journal of Obesity 2012; 36(6): 817 doi: 10.1038/ijo.2011.153
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Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian. Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics. Food & Nutrition Research 2017; 61(1): 1318034 doi: 10.1080/16546628.2017.1318034
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A Didban, L Manafi, R Mahmoudi. A Review of the Potential of Probiotic Bacteria in Managing the Body Weight of Obese Individuals. Journal of Health and Hygiene 2023; 14(4): 388 doi: 10.61186/j.health.14.4.388
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Caitriona M. Guinane, Elaine M. Lawton, Paula M. O'Connor, Órla O'Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter. The bacteriocin bactofencin A subtly modulates gut microbial populations. Anaerobe 2016; 40: 41 doi: 10.1016/j.anaerobe.2016.05.001
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Surender Jangra, Ramesh Pothuraju. Microbial Diversity, Interventions and Scope. 2020; : 321 doi: 10.1007/978-981-15-4099-8_18
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Aakriti Garg, Anoop Kumar, Faheem Hyder Pottoo, Pooja A. Chawla. Probiotic Research in Therapeutics. 2022; : 261 doi: 10.1007/978-981-16-8444-9_13
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Nan Ya Sun, Shanbin Chen, Yixuan Li. Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet. Nutrition Research 2023; 115: 26 doi: 10.1016/j.nutres.2023.04.003
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Tanya Ralli, Yub Raj Neupane, Zoya Saifi, Kanchan Kohli. Gut Microbiota as an Emerging Therapeutic Avenue for the Treatment of Nonalcoholic Fatty Liver Disease. Current Pharmaceutical Design 2021; 27(46): 4677 doi: 10.2174/1389201022666210625141526
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Paola Gauffin Cano, Arlette Santacruz, Fernando M. Trejo, Yolanda Sanz. BifidobacteriumCECT 7765 improves metabolic and immunological alterations associated with obesity in high-fat diet-fed mice. Obesity 2013; 21(11): 2310 doi: 10.1002/oby.20330
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Spase Stojanov, Aleš Berlec, Borut Štrukelj. The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease. Microorganisms 2020; 8(11): 1715 doi: 10.3390/microorganisms8111715
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